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This is a featured job

This is a Full time job

$70,000 – $78,000 per year
  • Full time or Apprentice - time for play - free onsite parking
  • Let your skills shine in supportive work environment
  • Award-winning Restaurant - 30 years in business
  • Full time or Apprentice - time for play - free onsite parking
  • Let your skills shine in supportive work environment
  • Award-winning Restaurant - 30 years in business
The Award Winning Spirit House seeks a chef or two and come with us on a journey creating some amazing Asian-inspired cuisine.
The Award Winning Spirit House seeks a chef or two and come with us on a journey creating some amazing Asian-inspired cuisine.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed thirteen days ago

This is a Casual/Vacation job

Hourly rate + penalty rates
  • 50% off team member discount across our precinct venues
  • Join a collaborative team of talented chefs Stanley
  • Career development and flexibility in your roster
  • 50% off team member discount across our precinct venues
  • Join a collaborative team of talented chefs Stanley
  • Career development and flexibility in your roster
Stanley is on the hunt for a talented Wok Chef who knows their way around high heat, big flavours, and fast-paced service.
Stanley is on the hunt for a talented Wok Chef who knows their way around high heat, big flavours, and fast-paced service.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed twenty eight days ago

This is a Full time job

Prepare Chinese stir-fry, noodle & rice dishes. Manage high-heat wok cooking, maintain clean station, follow food safety and work efficiently.
Prepare Chinese stir-fry, noodle & rice dishes. Manage high-heat wok cooking, maintain clean station, follow food safety and work efficiently.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed seven days ago
Join West HQ as a Chef or Cook and bring Thai and Asian flavours to life across our vibrant, fast-paced dining venues.
Join West HQ as a Chef or Cook and bring Thai and Asian flavours to life across our vibrant, fast-paced dining venues.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed one day ago

This is a Full time job

$70,000 – $78,000 per year
  • Full time or Apprentice - time for play - free onsite parking
  • Let your skills shine in supportive work environment
  • Award-winning Restaurant - 30 years in business
  • Full time or Apprentice - time for play - free onsite parking
  • Let your skills shine in supportive work environment
  • Award-winning Restaurant - 30 years in business
The Award Winning Spirit House seeks a chef or two and come with us on a journey creating some amazing Asian-inspired cuisine.
The Award Winning Spirit House seeks a chef or two and come with us on a journey creating some amazing Asian-inspired cuisine.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty three days ago
Wok Chef wanted for a fast-paced kitchen. Bring your Asian seafood expertise and own the wok in a high-energy, high-reward role.
Wok Chef wanted for a fast-paced kitchen. Bring your Asian seafood expertise and own the wok in a high-energy, high-reward role.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d agoExpiring
23d agoExpiring
Listed four days ago

This is a Full time job

$78,000 – $80,000 per year
Young’s Palace, Potts Point New venue. BIG name. Serious food. Young’s Palace is the latest opening from chef and restaurateur Big Sam Young.
Young’s Palace, Potts Point New venue. BIG name. Serious food. Young’s Palace is the latest opening from chef and restaurateur Big Sam Young.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed twenty one days ago

This is a Full time job

$75,000 – $83,000 per year
Thai-cuisine wok chef with flexibility to perform other sections.
Thai-cuisine wok chef with flexibility to perform other sections.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed fifty seven minutes ago

Be an early applicant

This is a Full time job

Exciting opportunity for an experienced Chef De Partie to join the Tigerfish kitchen team at Cottesloe Beach Hotel.
Exciting opportunity for an experienced Chef De Partie to join the Tigerfish kitchen team at Cottesloe Beach Hotel.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
57m ago
57m ago
Listed thirteen days ago
  • Enjoy complimentary meals on shift at our purpose-built staff restaurant!
  • Professional uniform provided, laundered free on-site!
  • Enjoy generous discounts across all Crown hotels, restaurants & bars!
  • Enjoy complimentary meals on shift at our purpose-built staff restaurant!
  • Professional uniform provided, laundered free on-site!
  • Enjoy generous discounts across all Crown hotels, restaurants & bars!
Join Crown Sydney's Epicurean as a full-time Chef de Partie and be part of our sophisticated open-kitchen dining experience!
Join Crown Sydney's Epicurean as a full-time Chef de Partie and be part of our sophisticated open-kitchen dining experience!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed two days ago
  • Chinese cuisine trained
  • Mascot location - close to public transport & free on-site parking
  • Stable rosters - full-time role
  • Chinese cuisine trained
  • Mascot location - close to public transport & free on-site parking
  • Stable rosters - full-time role
Join our high-performing production kitchen at our Mascot site and be part of a global organisation feeding millions of travellers every year.
Join our high-performing production kitchen at our Mascot site and be part of a global organisation feeding millions of travellers every year.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed eleven days ago
  • Be part of launching a new restaurant with strong HQ support
  • Opportunity to grow within one of Australia’s leading Korean restaurant brands
  • Friendly and dynamic team environment
  • Be part of launching a new restaurant with strong HQ support
  • Opportunity to grow within one of Australia’s leading Korean restaurant brands
  • Friendly and dynamic team environment
Ready to Join the Gami Family? If you're excited to cook great food, grow your skills, and be part of a brand‑new restaurant launch, apply now!
Ready to Join the Gami Family? If you're excited to cook great food, grow your skills, and be part of a brand‑new restaurant launch, apply now!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed five days ago

at TYGA

This is a Full time job

$70,000 – $75,000 per year
JOIN THE FAMILY AND COOK NEO SOUTH EAST ASIAN CUISINE! BRING ON THE HEAT
JOIN THE FAMILY AND COOK NEO SOUTH EAST ASIAN CUISINE! BRING ON THE HEAT
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed eight days ago

This is a Full time job

$75,000 – $85,000 per year
Please submit your resume and a brief cover letter detailing your relevant skills, qualifications, and industry experience.
Please submit your resume and a brief cover letter detailing your relevant skills, qualifications, and industry experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed seven days ago

This is a Casual/Vacation job

Madame Wu is getting ready to reopen with a fresh look. If you’re a chef or apprentice ready to be part of this, we want to hear from you.
Madame Wu is getting ready to reopen with a fresh look. If you’re a chef or apprentice ready to be part of this, we want to hear from you.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed nineteen days ago
Chu the Phat is a 250 seat restaurant in South Brisbane that offers unique Asian cuisine in a vibrant, energetic and enjoyable place to work
Chu the Phat is a 250 seat restaurant in South Brisbane that offers unique Asian cuisine in a vibrant, energetic and enjoyable place to work
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed eighteen days ago

This is a Full time job

$76,515 – $80,000 per year
A Head Chef who leads with precision and creativity delivering bold, consistent flavours while building a strong, motivated kitchen team.
A Head Chef who leads with precision and creativity delivering bold, consistent flavours while building a strong, motivated kitchen team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed two days ago

This is a Full time job

$118,688 – $120,807 p.a plus 12% Superannuation
  • Six weeks of annual leave.
  • Access to GROH housing for eligible candidates.
  • Enjoy an 8‑days‑on, 6‑days‑off roster cycle.
  • Six weeks of annual leave.
  • Access to GROH housing for eligible candidates.
  • Enjoy an 8‑days‑on, 6‑days‑off roster cycle.
Step into a leadership role where your catering expertise shapes daily operations, your roster supports real work–life balance and grow your career.
Step into a leadership role where your catering expertise shapes daily operations, your roster supports real work–life balance and grow your career.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed twenty hours ago

This is a Full time job

$74,000 – $77,000 per year
  • Be part of an authentic, fast-paced ramen concept
  • Work in a high-volume airport venue at Sydney T3
  • Be part of an authentic, fast-paced ramen concept
  • Work in a high-volume airport venue at Sydney T3
Join Rara Ramen as Sous Chef at Sydney Airport T3 in a fast-paced kitchen!
Join Rara Ramen as Sous Chef at Sydney Airport T3 in a fast-paced kitchen!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20h ago
20h ago
Listed twelve days ago
  • Immediate start available
  • Full Time and Casual opportunity
  • Great opportunity for career growth with continuous support and training
  • Immediate start available
  • Full Time and Casual opportunity
  • Great opportunity for career growth with continuous support and training
Chin Chin Sydney is on the hunt for passionate and experienced Chefs to join the award winning Lucas Collective family!
Chin Chin Sydney is on the hunt for passionate and experienced Chefs to join the award winning Lucas Collective family!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed twenty hours ago

This is a Full time job

$75,000 – $90,000 per year
If you have passion and drive, take a further look at our award winning restaurant! Rick Shores might be just the restaurant you are looking to join.
If you have passion and drive, take a further look at our award winning restaurant! Rick Shores might be just the restaurant you are looking to join.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20h ago
20h ago
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