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This is a Full time job

Prahran, Melbourne VIC
$72,000 – $75,000 per year
  • Wok Skill
  • Malaysian Cuisine Knowledge will be an advantage
  • Hardworking and able to work in a team
Wok Chef – Malaysian / Asian Cuisine We are looking for an experienced Wok Chef to join our kitchen team at Canai in Prahran.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

This is a Casual/Vacation job

Southbank, Melbourne VIC
$36-$45 per hour plus extra on weekends!
  • Market leading pay rate plus extra on weekends (up to $50 per hour)
  • Free staff meals, significant discounts and free laundered uniforms
  • Work for 2 world renowned and iconic brands
We’re seeking enthusiastic and reliable team members to join the back-of-house teams across Koko, Nobu and more of our vibrant Asian-inspired venue
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed four days ago
  • 5 weeks annual leave and competitive pay rates
  • Stable, full-time employment with a respected industry leader
  • Career development and progression supported by dedicated training
Join dnata as a Chef (Asian Cuisine) and showcase your expertise in modern and traditional Japanese, Malay, Chinese, Thai, or Singaporean cuisine.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed eleven days ago

This is a Full time job

Sydney NSW
$75,000 – $85,000 per year
Experienced Chef specialising in Taiwanese cuisine for full-time kitchen role.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed four days ago

This is a Part time job

Southbank, Melbourne VIC
$36 - $45 plus extra on weekends
  • High hourly rate with super and weekend rates on top
  • Free daily meals, free laundered uniforms and generous discounts
  • Ongoing learning & development opportunities within a global hospitality brand!
We’re seeking enthusiastic and reliable team members to join Crown as a WOK Chef!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed five days ago

This is a Full time job

Prahran, Melbourne VIC
$72,000 – $75,000 per year
  • Wok Skill
  • Malaysian Cuisine Knowledge will be an advantage
  • Hardworking and able to work in a team
Wok Chef – Malaysian / Asian Cuisine We are looking for an experienced Wok Chef to join our kitchen team at Canai in Prahran.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed four days ago

This is a Casual/Vacation job

Southbank, Melbourne VIC
$36-$45 per hour plus extra on weekends!
  • Market leading pay rate plus extra on weekends (up to $50 per hour)
  • Free staff meals, significant discounts and free laundered uniforms
  • Work for 2 world renowned and iconic brands
We’re seeking enthusiastic and reliable team members to join the back-of-house teams across Koko, Nobu and more of our vibrant Asian-inspired venue
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed eleven days ago

This is a Full time job

Melbourne VIC
$75,000 – $80,000 per year
  • Competitive salary package
  • Vibrant Team Culture & Professional Development
  • Flexible Roster & Work-Life Balance
JOIN THE FAMILY AND COOK NEO SOUTH EAST ASIAN CUISINE! BRING ON THE HEAT
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed five days ago

This is a Full time job

Robina, Gold Coast QLD
$80,000 – $85,000 per year
Passionate Chef / Wok Chef for Asian Fusion kitchen at Mad Asian Kitchen & Bar.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed twenty three hours ago

This is a Full time job

North Sydney, Sydney NSW
$80,000 – $85,000 per year
Experienced Sous Chef to support Head Chef and lead kitchen team at award-winning French-Asian restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23h ago
Listed twenty hours ago

Be an early applicant

This is a Full time job

Brooklyn Park, Adelaide SA
$79,423 – $82,000 per year
Experienced Chef needed to prepare Vietnamese and Asian dishes in a fast-paced restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20h ago
Listed twenty six days ago

at Private Advertiser

This is a Full time job

Adelaide SA
$72,000 – $88,000 per year
A premium modern Asian cuisine looking for a new chef that can add new dynamic and ideas to the business.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
Listed three hours ago

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year
  • Mon-Fri, weekends off
  • Fresh food prescient
  • Cook with a variety of cuisines and techniques
Exciting new food prescient in Brisbane City. Made on site by you and cooked with fire, charcoal, grill, rotisserie and traditional cooking methods.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3h ago
Listed six days ago

This is a Full time job

Carlton, Melbourne VIC
$70,000 – $75,000 per year
  • A creative, focused and energetic work environment.
  • Working alongside respected industry leaders.
  • Competitive salary.
We’re seeking a chef with a strong interest in Asian cuisine to join our small, passionate team. If you love bold flavours, creativity and teamwork.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed three days ago

This is a Full time job

Adelaide SA
$75,000 – $85,000 per year
This suited to a chef who leads from the front. Someone who can take ownership of the kitchen, drive standards, and build a strong, accountable team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed five days ago
  • Brand-new waterfront restaurant in Shoal Bay
  • Brand-new kitchen & opening team
  • Accommodation & relocation support available
Join the opening team at East Pavilion! Brand-new waterfront restaurant, brand-new kitchen & the chance to make your mark from day one.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed four days ago

Be an early applicant

This is a Casual/Vacation job

  • Emphasis on a positive work/life balance
  • Hottest Venue this Summer
  • Expanding company, opening new venues with career paths and development embraced
Join our experienced kitchen team and unleash your Culinary passion as a Chef. Offering competitive pay, training and growth.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed three hours ago
  • Room to Grow and advance within company
  • Fun Vibrant Chef de Partie needed
  • Immediate start
Chefs, do you have a fun, bubbly personality and have a great love and passion for customer service? Tassis Group is looking for you.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3h ago
Listed eighteen days ago
  • Experienced With Asian Cuisine?
  • Join A Reputable And Leading Central Coast Club
  • A Kitchen To Be Proud Of!
Authentic Asian cuisine is a key part of our food offering, and we're looking for the right person to help take it even further.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed ten days ago

This is a Full time job

Parramatta, Sydney NSW
$75,000 per year
Chef de Partie in modern Asian cuisine kitchen with 4-day week and genuine work-life balance.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed twenty seven days ago

This is a Full time job

Windsor, Melbourne VIC
$75,000 – $85,000 per year
Sous Chef to help build a new restaurant opening in Melbourne.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed fifteen days ago

This is a Full time job

Perth WA
$100,000 - $120,000 p/a plus superannuation
  • Endless growth opportunities in Australia's largest hotel group.
  • Fantastic Accor benefits & discounts worldwide from day one.
  • Be part of a diverse and inclusive team that knows how to have fun!
Executive Chef with Asian culinary expertise to lead Miss Mi restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed six days ago
  • Career development opportunities are endless with our growing group of restauran
  • Flexible rosters to provide work-life balance or support students
  • Fun culture with a supportive and approachable leadership team
Work with a passionate leadership team at Cho Cho San, our Potts Point Izakaya! We offer career growth and development and a great kitchen culture
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed twenty two days ago

This is a Full time job

Adelaide Airport, Adelaide SA
$75,000 – $90,000 per year
Senior Sous Chef to oversee kitchen operations across Hawker Bar and Amalfi Express at Adelaide Airport.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed twenty hours ago

at Private Advertiser
Be an early applicant

This is a Full time job

Adelaide SA
$75,000 – $80,000 per year
Experienced Cook needed for vibrant Adelaide hotel restaurant with contemporary Asian-influenced menu.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20h ago
Listed twenty six days ago
  • Sous Chef or Senior Sous Chef opportunity within a premium restaurant
  • Work with a vibrant South East Asian-inspired menu and talented brigade
  • Excellent opportunity to develop with an established hospitality group
Join a premium South East Asian restaurant, delivering bold, produce-driven food within a dynamic and high-volume kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
Listed one day ago
  • Be part of a visionary brand
  • Amazing Location & company benefits
  • Bring the Mondrian brand to life through imaginative spaces and creative venues
We’re looking for innovative restaurateurs who aren’t afraid to challenge the norm. Join one of the most exciting and future-focused dining precincts!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed five days ago
  • Visa Sponsorship - Available for the right candidatee
Experienced Thai Cook to lead wok cooking and create authentic Thai cuisine.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed fourteen days ago
  • Immediate start available
  • Casual opportunities available
  • Great opportunity for career growth with continuous support and training
Chin Chin Sydney is on the hunt for passionate and experienced Wok Chefs to join the award winning Lucas Collective family!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
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