Melbourne VIC
Be apart of Merivale's next Melbourne opening. All FOH roles available.
14d ago
Merivale
(76 reviews)
Company Profile
Company overview
Website
Industry
Restaurants & Cafes (Full Service)
Primary location
ivy, level 2, 320-330 George St, Sydney NSW 2000
Warrane, Gadigal Country
Originally a fashion house, Merivale, owned by the Hemmes family, has been established in Australia for 59 years. The Hemmes family are developing and operating pioneers within the hospitality industry, owning a growing portfolio of more than 50 restaurants, bars, pubs, hotels and function spaces in Sydney.
Source: this is an extract from the company's own website
Jobs at Merivale
Based on your search activityat Merivale
Sydney NSW
Lead the team in an exciting new opening in the heart of the CBD.
3d ago
Reviews overview
2.776 ratings in total
5
18
4
12
3
3
2
17
1
26
73%
43%
What’s it like working at Merivale?
AI summary of recent reviews
Employees appreciate the staff discounts and perks available across Merivale venues, including free staff lunch. There are opportunities to progress within the company due to the number of venues, with many noting good people and supportive team members to work with. The company provides inductions and training to help develop skills.
However, there are some potential challenges, including management being an area for improvement with concerns about experience and communication. Working hours often exceed contracted hours, and work/life balance can be challenging with weekend and holiday requirements. The high staff turnover rate and limited clear progression pathways are also noted by employees.
However, there are some potential challenges, including management being an area for improvement with concerns about experience and communication. Working hours often exceed contracted hours, and work/life balance can be challenging with weekend and holiday requirements. The high staff turnover rate and limited clear progression pathways are also noted by employees.
Recent reviews
5.0
Head Chef
Aug 2026Narooma NSW 2546Less than 1 year in the role, former employee
Ice breaker Into my first head chef role, Some wins, some lost, but happy and proud it happened.
The good thingsWonderful place and people, nice family, holiday and fun food, Even better sunsets.
The challengesDeliveries and staff recruitment.
2.0
Barback
Jun 2026Sydney NSW 2000Less than 1 year in the role, former employee
Good starting point, bad career developments
The good thingsWonderful ambience and relatively easy application process.
The challengesExtremely obvious preferences shown by managerial and supervising roles. Lack of "Family" vibe with colleagues as it feels transactional.
2.0
Hortculuraist
Mar 2026All Sydney NSWLess than 1 year in the role, former employee
Avoid. Avoid. Avoid.
The good thingsQuitting was very satisfying.
The challengesManagement are unqualified.
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