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Listed four days ago

Research & Development Chef

at Garlos Pies

This is a Full time job

Kingsgrove, Sydney NSW
If you are a passionate R&D Chef who thrives on innovation, problem-solving and bringing great food ideas to life, we'd love to hear from you.
Responsive hirer
4d ago
Listed twenty two hours ago

Head Chef - Production | Catering, Venues & Major Events

at Food & Desire

This is a Full time job

South Melbourne, Melbourne VIC
$100,000 – $120,000 + Super
  • Lead the food at F1, Spring Racing, our venues & premium catering
  • Mostly Mon-Fri daytime hours - rare for a Head Chef role
  • Senior role with real menu input at a 25-year Melbourne business
Lead the production kitchen behind the Grand Prix, Spring Carnival and Melbourne's premium events - with mostly weekday, daytime hours.
22h ago
Listed two days ago

Business Development - Corporate Chef - Southern Brisbane & Gold Coast Region

at Comcater Pty Ltd

This is a Full time job

Morningside, Brisbane QLD(Hybrid)
  • Quarterly bonus scheme
  • Family owned and run since 1979
  • Work with market-leading RATIONAL products
We are looking for someone who is passionate about high quality food service, to drive business growth in the Southern Brisbane and Gold Coast areas.
2d ago
Listed five hours ago

Executive Chef

at Catering Project

This is a Full time job

Glebe, Sydney NSW
  • Production Kitchen Based
  • Great team & Culture
  • Amazing Hospo Work / Life Balance
Lead culinary excellence and drive menu innovation in our dynamic catering business.
5h ago
Listed twenty one minutes ago

Private Chef

at Peiris Equity Group
Be an early applicant

This is a Full time job

Perth WA
$95,000 – $100,000 per year
Bring your culinary talent to a private family residence, creating exceptional daily meals and fine dining with creative freedom and weekday hours.
21m ago
Listed one day ago

Head Chef

at Marquis of Lorne

This is a Full time job

Fitzroy, Melbourne VIC
$105,000 – $110,000 per year
  • Set rosters
  • Engaged and supportive leadership team
  • Melbourne best hospitality employment conditions.
Lead the kitchen of a much-loved Fitzroy pub. Seasonal cooking, quality produce, a strong team and the opportunity to shape our food offering.
1d ago
Listed sixteen days ago

Culinary Development Specialist

at Minor DKL Food Group

This is a Full time job

South Brisbane, Brisbane QLD(Hybrid)
  • Join an established Australian cafe group with exciting growth ahead
  • Get hands-on creating, testing and refining new menu concepts
  • Play a key role in shaping what's next across our current and future brands
Join us as a Culinary Development Specialist and bring great food ideas to life through hands-on development, testing and menu innovation.
16d ago
Listed eight days ago

executive chef

at Sycamore Group

This is a Full time job

Abbotsford, Melbourne VIC
Lead culinary operations and kitchen teams across 11 Melbourne venues for a growing hospitality group.
8d ago
Listed two days ago

Sous Chef

at Rising Sun Richmond
Immediate start

This is a Full time job

Richmond, Melbourne VIC
$87,000 – $92,000 per year
  • Regular 38-hour full-time roster with stability and consistency
  • Creative freedom through rotating chalkboard specials and menu development
  • Join a team with genuine career growth and private dining expansion ahead
Join Rising Sun as Sous Chef, lead a close-knit kitchen, flex your creativity and grow with one of Richmond's best neighbourhood pubs.
2d ago
Listed two hours ago

Chef

at UnitingSA
Be an early applicant

This is a Full time job

Grange, Adelaide SA
Award Rates + Salary Packaging + Super
  • Lead preparation of quality meals in a supportive, professional team
  • Focus solely on cooking - no duties outside of kitchen and catering
  • Enjoy career growth, salary packaging, and rewarding staff benefits
Use your culinary skills in a rewarding role that offers great benefits, supportive teams, and the chance to make a real impact in aged care.
2h ago
Listed seven days ago

Head Chef

at Northwest Hospitality Pty Ltd

This is a Full time job

Karratha, Port Hedland, Karratha & Pilbara WA
$100,000 – $130,000 PY + profit-based KPI bonus
  • Make it your kitchen. Shape the menu, build your team and lead from day one.
  • Help bring KAOS to life. Premium food and city feels in the Pilbara.
  • Work closely with passionate owners who back your ideas and creativity.
Lead the kitchen at brand-new KOAS in Karratha. Shape the menu, build your team and help bring an exciting new venue to life.
7d ago
Listed three hours ago

Sous Chef

at Fowles Wine
Be an early applicant

This is a Full time job

Avenel, Shepparton & Goulburn Valley VIC
$85,000 + Super
  • Leading Victorian Winery
  • Standard Operating hours are 9-5
  • Multifaceted venue, casual visitors, corporate events, weddings and produce
Support kitchen operations, uphold exceptional standards and develop a high-performing culinary team to succeed in a high visitation venue
3h ago
Listed one day ago

Chef - all levels

at Intrepid Travel

This is a Full time job

Darwin NT
$70,000 – $100,000 per year
  • Receive a free Intrepid trip every year + global career opportunities
  • Free accommodation in stunning, remote locations + meals on shift
  • Complete your 88 days with potential sponsorship opportunities
Work, live & cook in stunning locations across Australia. Free accommodation, 88-day opportunities, creative freedom & potential sponsorship!
1d ago
Listed seven days ago

Sous Chef / Senior Chef de partie

at The Food Republic

This is a Full time job

Blackburn, Melbourne VIC
$80,000 – $85,000 per year
  • Day shift hours finish by 3.30-4pm
  • Competitive Wages
  • Great culture and warm environment to work in
Join a passionate kitchen team where you can cook, grow your skills and share your knowledge.
7d ago
Listed one day ago

Catering & Events - Sous Chef & Chef De Partie

at Bamboo Catering

This is a Full time job

West Perth, Perth WA
$35 – $45 per hour
  • - Regular daytime production shifts, closed between XMAS & NY
  • - Free on street Parking & Daily Lunch Provided at kitchen HQ
  • - Occasional Nights & Weekend shifts in a variety of event venues.
Flexible casual & fulltime roles available. Help us lead the kitchen team or join us in catering a variety of events & grow your hospitality career.
1d ago
Listed five hours ago

Chef de Partie & Commis | Wishbone

at Lucas Collective

This is a Full time job

Melbourne VIC
  • Be part of something new
  • Lead with impact
  • Grow your career with Lucas Collective
We're looking for the industry's best CDP's & Commis to join our newest venues. If you thrive on a challenge, we would love to hear from you!
5h ago
Listed two days ago

Executive Chef

at Rick's Garage

This is a Full time job

Palmwoods, Sunshine Coast QLD
$100,000 - $120,000 + super
  • Kitchen closes 8.30pm, no split shifts
  • Set days off, published in advance
  • In-house cleaners, 15 mins to the coast
A hands-on Executive Chef role. On the line with your team, owning two venues and two menus.
2d ago
Listed two days ago

Senior Product Development Technologist - Prepared Foods

at Langdon

This is a Full time job

Derrimut, Melbourne VIC
  • Do you have a genuine passion for food and an understanding of food trends?
  • From a culinary background and enjoy developing savoury food profiles?
  • On-boarding program*12-month review and career development pathways.
Join the Product Development team at Langdon*Apply your food science degree* Work on innovative savoury projects* Western Suburbs Head Office*
2d ago
Listed ten days ago

Chef De Partie

at The Basin Dining Room

This is a Full time job

Mona Vale, Sydney NSW
$78,000 – $85,000 per year + tips
  • Work alongside Head Chef Gabby Bombara, formerly of Oncore by Clare Smyth
  • 14/20 in the last three SMH Good Food Guides – ambitious, creative kitchen
  • Career progression, creative input, competitive salary + tips
Develop your skills, contribute to creative menus and be part of an ambitious kitchen team on Sydney's Northern Beaches.
Responsive hirer
10d ago
Listed five days ago

Executive Chef - Middle Eastern and Mediterranean Cuisine

at Cezaros
Immediate start

This is a Full time job

Modbury, Adelaide SA
$110,000 – $150,000 per year plus bonuses
  • Lead the launch of an exciting new 300-seat restaurant in Adelaide
  • Build your own kitchen team and help shape the menu from day one
  • Attractive salary + performance bonuses + relocation assistance
Lead the kitchen of an exciting new 300-seat Middle Eastern & Mediterranean restaurant in Adelaide. Build your team, shape the menu and make your mark
5d ago
Listed nine days ago

Chef De Partie

at My Muscle Chef Pty Ltd

This is a Full time job

Yennora, Sydney NSW
  • Afternoon Shift or Night Shift Available - Sunday to Thursday
  • Grow your leadership skills in a commercial kitchen - bulk production!
  • Career growth & development opportunities on offer!
An exciting opportunity to kick start your kitchen leadership career within a fast paced & high performing environment
9d ago
Listed one day ago

Head Chef

at Novotel Vines Resort Swan Valley

This is a Full time job

The Vines, Perth WA
$95,000 – $100,000 per year
Lead two resort kitchens, shape menus and develop a high-performing brigade across functions, cafe and restaurant operations.
1d ago
Listed twelve minutes ago

Pub Chefs | Merivale

at Merivale
Be an early applicant

This is a Full time job

Sydney NSW
  • Casual or Full Time opportunities - immediate start.
  • Great opportunity for career growth and mentoring.
  • Company perks and discounts across 90+ venues.
Seeking talented Chefs across our Pub Venues.
12m ago
Listed three days ago

Junior Sous Chef / Experienced CDP – Great Career Opportunity

at Golden Barley Hotel

This is a Full time job

Enmore, Sydney NSW
$80,000 – $85,000 per year
  • Ready to step up from CDP? Grow your career with us!
  • Friendly, supportive kitchen led by an experienced Head Chef
  • Award-winning Inner West pub | Full-time | Flexible roster
Ready for the next step in your career? Join our award-winning pub kitchen, with a great team and opportunities to grow.
3d ago
Listed two days ago

Executive Sous Chef

at The Lodge Wadjemup

This is a Full time job

Rottnest Island, Perth WA
$90,000 – $100,000 per year
Lead the kitchen team as Head Sous Chef at The Lodge Wadjemup on Rottnest Island.
2d ago
Listed forty four minutes ago

Chef

at Compass Group
Be an early applicant

This is a Full time job

Kew, Melbourne VIC
$75,000 + 12% Super
  • Work alongside a supportive and friendly team in a brand new kitchen
  • Monday - Friday shifts, no late nights or weekends unless there are functions
  • Work close to home in Kew, onsite parking available
Come join the team at Methodist Ladies College. Full time chef, no late nights, work close to home.
44m ago
Listed eight days ago

Chef De Partie

at The Gate Bar and Bistro

This is a Full time job

Success, Perth WA
$77,000 – $80,000 per year
The Gate Bar and Bistro is seeking an energetic and passionate Chef to complete our team, and deliver an outstanding product and service.
8d ago
Listed five days ago

Chef / Catering Officer / Cook

at Leeuwin Ocean Adventure Foundation

This is a Full time job

Fremantle, Perth WA
  • Take your career to sea aboard Western Australia’s iconic sail training ship
  • Work alongside crew, volunteers and young people in a unique onboard environment
  • Enjoy a practical role with autonomy and, the chance to make a real impact
Bring your kitchen skills onboard STS Leeuwin II — a hands on catering role with real ownership, great people and a workplace that actually moves.
5d ago
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