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Listed four days ago
If you are a passionate R&D Chef who thrives on innovation, problem-solving and bringing great food ideas to life, we'd love to hear from you.
Responsive hirer
4d ago
Listed one day ago
  • Lead the food at F1, Spring Racing, our venues & premium catering
  • Mostly Mon-Fri daytime hours - rare for a Head Chef role
  • Senior role with real menu input at a 25-year Melbourne business
Lead the production kitchen behind the Grand Prix, Spring Carnival and Melbourne's premium events - with mostly weekday, daytime hours.
1d ago
Listed two days ago
  • Quarterly bonus scheme
  • Family owned and run since 1979
  • Work with market-leading RATIONAL products
We are looking for someone who is passionate about high quality food service, to drive business growth in the Southern Brisbane and Gold Coast areas.
2d ago
Listed eleven hours ago
  • Production Kitchen Based
  • Great team & Culture
  • Amazing Hospo Work / Life Balance
Lead culinary excellence and drive menu innovation in our dynamic catering business.
11h ago
Listed sixteen days ago
  • Join an established Australian cafe group with exciting growth ahead
  • Get hands-on creating, testing and refining new menu concepts
  • Play a key role in shaping what's next across our current and future brands
Join us as a Culinary Development Specialist and bring great food ideas to life through hands-on development, testing and menu innovation.
16d ago
Listed six hours ago

This is a Full time job

$95,000 – $100,000 per year
Bring your culinary talent to a private family residence, creating exceptional daily meals and fine dining with creative freedom and weekday hours.
6h ago
Listed one day ago
$105,000 – $110,000 per year
  • Set rosters
  • Engaged and supportive leadership team
  • Melbourne best hospitality employment conditions.
Lead the kitchen of a much-loved Fitzroy pub. Seasonal cooking, quality produce, a strong team and the opportunity to shape our food offering.
1d ago
Listed nine days ago
Lead culinary operations and kitchen teams across 11 Melbourne venues for a growing hospitality group.
9d ago
Listed two days ago

This is a Full time job

$87,000 – $92,000 per year
  • Regular 38-hour full-time roster with stability and consistency
  • Creative freedom through rotating chalkboard specials and menu development
  • Join a team with genuine career growth and private dining expansion ahead
Join Rising Sun as Sous Chef, lead a close-knit kitchen, flex your creativity and grow with one of Richmond's best neighbourhood pubs.
2d ago
Listed four hours ago

This is a Full time job

  • Join one of the Gold Coast's leading premium hospitality groups.
  • Showcase your modern Mediterranean expertise and culinary creativity.
  • Exceptional salary package with exciting career growth opportunities.
Join Gennari Group as Head Chef. Showcase your modern Mediterranean expertise and lead exceptional dining experiences on the Gold Coast.
Responsive hirer
4h ago
Listed eight days ago
$100,000 – $130,000 PY + profit-based KPI bonus
  • Make it your kitchen. Shape the menu, build your team and lead from day one.
  • Help bring KAOS to life. Premium food and city feels in the Pilbara.
  • Work closely with passionate owners who back your ideas and creativity.
Lead the kitchen at brand-new KOAS in Karratha. Shape the menu, build your team and help bring an exciting new venue to life.
8d ago
Listed eight hours ago

This is a Full time job

Award Rates + Salary Packaging + Super
  • Lead preparation of quality meals in a supportive, professional team
  • Focus solely on cooking - no duties outside of kitchen and catering
  • Enjoy career growth, salary packaging, and rewarding staff benefits
Use your culinary skills in a rewarding role that offers great benefits, supportive teams, and the chance to make a real impact in aged care.
8h ago
Listed one day ago
  • - Regular daytime production shifts, closed between XMAS & NY
  • - Free on street Parking & Daily Lunch Provided at kitchen HQ
  • - Occasional Nights & Weekend shifts in a variety of event venues.
Flexible casual & fulltime roles available. Help us lead the kitchen team or join us in catering a variety of events & grow your hospitality career.
1d ago
Listed eleven days ago
$78,000 – $85,000 per year + tips
  • Work alongside Head Chef Gabby Bombara, formerly of Oncore by Clare Smyth
  • 14/20 in the last three SMH Good Food Guides – ambitious, creative kitchen
  • Career progression, creative input, competitive salary + tips
Develop your skills, contribute to creative menus and be part of an ambitious kitchen team on Sydney's Northern Beaches.
Responsive hirer
11d ago
Listed three days ago
  • Do you have a genuine passion for food and an understanding of food trends?
  • From a culinary background and enjoy developing savoury food profiles?
  • On-boarding program*12-month review and career development pathways.
Join the Product Development team at Langdon*Apply your food science degree* Work on innovative savoury projects* Western Suburbs Head Office*
3d ago
Listed ten hours ago
  • Be part of something new
  • Lead with impact
  • Grow your career with Lucas Collective
We're looking for the industry's best CDP's & Commis to join our newest venues. If you thrive on a challenge, we would love to hear from you!
10h ago
Listed four hours ago

This is a Full time job

$33 – $45 per hour
  • Fresh Produce
  • Excellent Work Life Balance
  • Professional and Organised Work Place
Chefs wanted for Rambla On Swan
4h ago
Listed six days ago
$110,000 – $150,000 per year plus bonuses
  • Lead the launch of an exciting new 300-seat restaurant in Adelaide
  • Build your own kitchen team and help shape the menu from day one
  • Attractive salary + performance bonuses + relocation assistance
Lead the kitchen of an exciting new 300-seat Middle Eastern & Mediterranean restaurant in Adelaide. Build your team, shape the menu and make your mark
6d ago
Listed eight days ago
$80,000 – $85,000 per year
  • Day shift hours finish by 3.30-4pm
  • Competitive Wages
  • Great culture and warm environment to work in
Join a passionate kitchen team where you can cook, grow your skills and share your knowledge.
8d ago
Listed nine days ago
  • Afternoon Shift or Night Shift Available - Sunday to Thursday
  • Grow your leadership skills in a commercial kitchen - bulk production!
  • Career growth & development opportunities on offer!
An exciting opportunity to kick start your kitchen leadership career within a fast paced & high performing environment
9d ago
Listed nine hours ago

Be an early applicant
$85,000 + Super
  • Leading Victorian Winery
  • Standard Operating hours are 9-5
  • Multifaceted venue, casual visitors, corporate events, weddings and produce
Support kitchen operations, uphold exceptional standards and develop a high-performing culinary team to succeed in a high visitation venue
9h ago
Listed two days ago
$100,000 - $120,000 + super
  • Kitchen closes 8.30pm, no split shifts
  • Set days off, published in advance
  • In-house cleaners, 15 mins to the coast
A hands-on Executive Chef role. On the line with your team, owning two venues and two menus.
2d ago
Listed four days ago
  • Ready to step up from CDP? Grow your career with us!
  • Friendly, supportive kitchen led by an experienced Head Chef
  • Award-winning Inner West pub | Full-time | Flexible roster
Ready for the next step in your career? Join our award-winning pub kitchen, with a great team and opportunities to grow.
4d ago
Listed one day ago
$70,000 – $100,000 per year
  • Receive a free Intrepid trip every year + global career opportunities
  • Free accommodation in stunning, remote locations + meals on shift
  • Complete your 88 days with potential sponsorship opportunities
Work, live & cook in stunning locations across Australia. Free accommodation, 88-day opportunities, creative freedom & potential sponsorship!
1d ago
Listed two hours ago

Be an early applicant

This is a Full time job

  • Join the largest Residential Aged Care Provider in WA
  • Strong team and supportive environment
  • Work in a role where you can make a positive difference to others
Aegis Aged Care Group is seeking an experienced Executive Chef to support our facility kitchen teams. In this mobile role, you will report to the G...
Responsive hirer
2h ago
Listed one day ago
$95,000 – $100,000 per year
Lead two resort kitchens, shape menus and develop a high-performing brigade across functions, cafe and restaurant operations.
1d ago
Listed three days ago
$90,000 – $100,000 per year
Lead the kitchen team as Head Sous Chef at The Lodge Wadjemup on Rottnest Island.
3d ago
Listed three hours ago
$80,000 – $100,000 per year
Lead culinary excellence on scenic Heron Island. Competitive pay, accommodation, professional development & flexible rosters.
3h ago
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