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This is a featured job
Hands-on Executive Chef role across two established venues. Lead great teams, drive service and culture, and genuinely love hospitality.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job
  • Lead catering services for a leading independent day and boarding school.
  • Influence the wellbeing of more than 1,000 students through exceptional food.
Make your mark beyond the kitchen. This is a rare opportunity to combine culinary leadership with purpose, innovation, and community impact.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed four days ago

This is a Full time job

Fremantle, Perth WA
$110,000 – $140,000 per year
  • Lead two exciting venues and launch a brand-new kitchen in Fremantle's West End.
Lead the next chapter of one of Fremantle's most exciting hospitality precincts.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed six days ago

This is a Full time job

Palm Beach, Gold Coast QLD
$110,000 – $120,000 per year
  • We offer work-life balance and celebrate our achievements and milestones
  • Competitive Salary with 5 weeks’ annual leave
  • A positive club culture and collaborative team
An exciting opportunity has become available for a highly experienced and professional Executive Chef to join our experienced kitchen team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed three days ago
  • Join the opening leadership team of a luxury hotel
  • Lead multiple premium dining and events outlets
  • Be part of one of the South Coast's most anticipated hotel openings!
Join the opening leadership team at Crowne Plaza Shell Cove Marina as Executive Chef and build something exceptional from day one!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed sixteen hours ago
Hands-on Executive Chef role across two established venues. Lead great teams, drive service and culture, and genuinely love hospitality.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16h ago
Listed fourteen hours ago
  • Create, lead from the front & make your mark
  • Live on-site with accommodation + meals included
  • Immediate start available for the right candidate
Lead from the front at Peppers Cradle Mountain Lodge. Shape the food, inspire the team & live the Tassie lifestyle-accommodation + meals included
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14h ago
Listed twenty one hours ago
  • Lead a diverse, high-volume hotel culinary operation
  • Work across restaurants, buffets, banquets and major events
  • Join a premium Gold Coast hotel with strong career opportunities
Lead a high-performing culinary team across diverse dining, buffet and banquet operations at Crowne Plaza Surfers Paradise.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21h ago
Listed seventeen hours ago

This is a Full time job

Melbourne VIC
$140,000 – $160,000 per year
If you have the vision, influence and executive leadership experience to drive meaningful outcomes at scale, we invite you to apply.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
Listed ten days ago

This is a Full time job

Melbourne Airport, Melbourne VIC
$120,000 – $130,000 per year
  • Join one of Australia's leading and award-winning airport hospitality operators
  • Ongoing training and development opportunities available within a global company
  • Opportunity to join an expanding and highly experienced culinary team
Lead a large and complex multi-brand operation with further growth through upcoming refurbishments and new venue openings at Melbourne Airport.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed twelve days ago
  • Career defining opportunity
  • Great Executive benefits including a year end bonus
  • Talented and capable team
Shangri-La Sydney is seeking an outstanding Executive Chef to join our Leadership team for one of the largest and most diverse culinary operations
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed six days ago

at Private Advertiser

This is a Full time job

  • Lead menu innovation and culinary development in a global food services business
  • Mentor and develop a high-performing culinary team in a fast-paced environment
  • Drive premium food concepts, food trends, and operational excellence at scale
We are seeking an experienced culinary leader with strong menu development expertise to drive innovation and lead a high-performing team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed seven days ago
If you’re ready to bring world-class food experiences to life in one of Australia’s most beautiful and diverse regions, we’d love to hear from you.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed five days ago

at Private Advertiser

This is a Full time job

We’re opening a new restaurant and are looking for an Executive Chef to lead the space from day one.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed three days ago

This is a Full time job

Windsor, Melbourne VIC
$110,000 - $125,000 + Super.
  • Join a stable leadership team with long-term vision
  • Premium venue. Premium team. Premium product
  • Create food you're proud to put your name to
Lead an established premium Japanese venue with creative freedom, trusted leadership, structured rosters and real career growth.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed four days ago
  • Lead catering services for a leading independent day and boarding school.
  • Influence the wellbeing of more than 1,000 students through exceptional food.
Make your mark beyond the kitchen. This is a rare opportunity to combine culinary leadership with purpose, innovation, and community impact.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed twenty one days ago
Lead our brand-new Melbourne kitchen, build a high-performing team and drive culinary excellence in a fast-paced airline catering environment.
subClassification: AirlinesAirlines classification: Hospitality & Tourism(Hospitality & Tourism)
21d agoExpiring
Listed seventeen days ago
  • Senior culinary role offering volume, variety of menus, and strong team culture.
  • Predominately Monday-Friday with occasional weekend work.
  • Ideal for a proven leader ready to drive a large, multi-facet kitchen operation.
Join TBG in producing premium, fine-dining menus across executive boardrooms and large scale events in a corporate setting.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed four days ago

This is a Full time job

Butler, Perth WA
$80,000 – $120,000 per year
Join Crave Theory from day one and help shape Perth’s newest dining destination with bold flavours, creative desserts and an exceptional team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed twenty seven days ago
  • Lead Kitchen Operations with a Passionate team
  • Drive Culinary Excellence & Your Career (Global Company)
  • Brisbane Airport Location - Free Parking On-site
Executive Chef required for Gate Gourmet based at the Brisbane Airport operation. Full-time permanent opportunity.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
Listed twenty days ago

This is a Full time job

Katoomba, Blue Mountains & Central West NSW
Highly Competitive Annual Salary Package
  • Join a luxury Hotel group with now 20 hotel retreats in the portfolio!
  • Great company culture with genuine opportunity for career growth!
  • Epic range of perks and benefits across the portfolio of Hotels / Retreats!
Lead the culinary vision of Ardour Lilianfels Blue Mountains, creating exceptional dining experiences across our restaurants and event spaces!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed twenty four days ago
  • Create unforgettable dining experiences across Ovolo Hotels
  • Shape the future of Ovolo's culinary journey
  • Hands-on leadership across hotels, restaurants events
Partner in the launch of Ovolo Sydney while driving menu innovation and culinary consistency across our Australian hotels
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed twenty four days ago
  • Lead Banquets, Commissary, Cold Larder & Staff Canteen
  • Senior culinary leadership role at Crown Perth
  • Drive large-scale operations, innovation & team success
Lead Large-Scale Culinary Operations at Crown Perth
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed twenty one hours ago

This is a Full time job

Coldstream, Yarra Valley & High Country VIC
~$100k annual package (neg. based on experience)
  • Lead the kitchen of a brand-new six-star hotel in the Yarra Valley!
  • Work alongside a world-class culinary team and shape exceptional dining!
  • Build something extraordinary with exciting opportunities for career growth!
Lead our Kitchen team as Head Chef at Levantine Hill's world-class Yarra Valley restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21h ago
Listed three days ago

This is a Full time job

Surfers Paradise, Gold Coast QLD
$100,000 – $110,000 per year
  • Established systems and experienced kitchen team already in place
  • Hands-on Head Chef role designed around approximately 40 hours per week
  • Potential 4-day working week for the right experienced candidate
Hands-on Head Chef role in an established Surfers Paradise beachfront venue. Strong systems, experienced team, approximately 40 hours per week.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed fourteen days ago

This is a Full time job

Bundall, Gold Coast QLD
$95,000 – $110,000 per year
  • Join Australia's Fastest Growing Remote Hospitality Company!
  • Gold Coast HQ & Early Friday Knockoffs!
  • Step out of the Kitchen – Without leaving the industry!
Lead remote catering projects from mobilisation to completion across defence, mining, oil & gas, and construction sectors. Connect teams and clients.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed fourteen days ago

This is a Full time job

Sydney NSW
$100,000 – $120,000 per year
Dynamic multi-site Head Chef role. Lead teams, improve kitchens and support our Executive Head Chef across Sydney venues.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed thirteen days ago

This is a Full time job

Brisbane QLD(Hybrid)
$125,000 - $135,000
  • Key Project Implementation Contract - 2 years
  • Coach, educate, partner with Catering and Chef teams
  • Promote culinary excellence and consistency across catering operations
Major Kitchen Management System project opportunity! Support our implementation of digital kitchen processes including recipe and menu management.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed thirteen days ago

This is a Full time job

Mooloolaba, Sunshine Coast QLD
$105,000 – $115,000 per year
  • Competitive salary with strong opportunities for growth
  • Shape processes and contribute to the long-term success of the business
  • Showcase the region at its best
Set against a backdrop of pristine beaches and ocean views, the precinct celebrates fresh local produce, relaxed dining, and high-quality execution.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed eleven days ago
  • Award-winning restaurant in our stunning Sunshine Coast Hinterland Estate
  • Farm-to-table, seasonal, Mediterranean-inspired cooking
  • Genuine input into menu direction
We're seeking a passionate Head Chef to lead our culinary team at our ward-winning restaurant in tour stunning Sunshine Coast Hinterland Estate
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
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