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  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

This is a Full time job

$115,000 – $125,000 per year + 10% KPI Bonus
  • Live the lifestyle Free rent in a private two-bedroom home on Rottnest Island
  • Lead something special Own and shape the culinary direction across the resort
  • Career-defining opportunity Mentor and build a high-performing team
  • Live the lifestyle Free rent in a private two-bedroom home on Rottnest Island
  • Lead something special Own and shape the culinary direction across the resort
  • Career-defining opportunity Mentor and build a high-performing team
Lead the food vision at The Lodge Wadjemup, across resort dining, events and activations on Rottnest Island.
Lead the food vision at The Lodge Wadjemup, across resort dining, events and activations on Rottnest Island.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed two days ago
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed four days ago

This is a Full time job

$115,000 – $125,000 per year + 10% KPI Bonus
  • Live the lifestyle Free rent in a private two-bedroom home on Rottnest Island
  • Lead something special Own and shape the culinary direction across the resort
  • Career-defining opportunity Mentor and build a high-performing team
  • Live the lifestyle Free rent in a private two-bedroom home on Rottnest Island
  • Lead something special Own and shape the culinary direction across the resort
  • Career-defining opportunity Mentor and build a high-performing team
Lead the food vision at The Lodge Wadjemup, across resort dining, events and activations on Rottnest Island.
Lead the food vision at The Lodge Wadjemup, across resort dining, events and activations on Rottnest Island.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed seven days ago

at Private Advertiser

This is a Full time job

$135,000 – $150,000 per year
  • Shape the food. Three relaunching venues, your culinary direction.
  • Talk to the owners. No hierarchy, real authority from day one.
  • Build on soul. Sixty years earned. Your job is to sharpen it.
  • Shape the food. Three relaunching venues, your culinary direction.
  • Talk to the owners. No hierarchy, real authority from day one.
  • Build on soul. Sixty years earned. Your job is to sharpen it.
Three iconic Sydney restaurants with sixty years of soul are relaunching. Authentic venues, genuine authority. ownership access. Rare doesn't cover it
Three iconic Sydney restaurants with sixty years of soul are relaunching. Authentic venues, genuine authority. ownership access. Rare doesn't cover it
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed two days ago

This is a Full time job

$180,000 - $200,000 Package (Including Super)
  • Exec Chef role leading $30m premium, high-volume Sydney venue
  • Large brigade, complex service, high standards, strong brand
  • $180k–$220k total package (incl. super), proven leaders only
  • Exec Chef role leading $30m premium, high-volume Sydney venue
  • Large brigade, complex service, high standards, strong brand
  • $180k–$220k total package (incl. super), proven leaders only
Executive Chef role in a $30m Sydney venue. Large team, high standards. Proven premium, high-volume leaders only. $180k–$220k incl. super.
Executive Chef role in a $30m Sydney venue. Large team, high standards. Proven premium, high-volume leaders only. $180k–$220k incl. super.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed thirteen days ago
  • Lead resort-wide culinary team | Large-scale events & dining
  • Elevate your career with Accor - endless opportunities for growth and mobility
  • Access to Accor's generous benefits - accommodation and F&B Discounts worldwide
  • Lead resort-wide culinary team | Large-scale events & dining
  • Elevate your career with Accor - endless opportunities for growth and mobility
  • Access to Accor's generous benefits - accommodation and F&B Discounts worldwide
Join our team at Novotel Sunshine Coast Resort as Executive Chef, leading culinary direction across high-volume conference and banqueting production.
Join our team at Novotel Sunshine Coast Resort as Executive Chef, leading culinary direction across high-volume conference and banqueting production.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed eight days ago

This is a Full time job

$90,000 - $99,000 per year
  • High-impact role across bistro, buffet & events
  • Lead culinary vision at an iconic destination
  • Free theme park entry, discounts at top retailers & more
  • High-impact role across bistro, buffet & events
  • Lead culinary vision at an iconic destination
  • Free theme park entry, discounts at top retailers & more
Lead SkyPoint’s kitchen 230m above the Gold Coast -drive menus, lead a top team & deliver standout dining experiences.
Lead SkyPoint’s kitchen 230m above the Gold Coast -drive menus, lead a top team & deliver standout dining experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twelve days ago

This is a Full time job

$120,000 – $150,000 per year
Lead a high-volume Italian kitchen. Build systems, train teams, and create exclusive BOCCA dishes as we scale to 500+ seat venues.
Lead a high-volume Italian kitchen. Build systems, train teams, and create exclusive BOCCA dishes as we scale to 500+ seat venues.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed thirteen days ago
  • Great team environment
  • Shift flexibility
  • Staff wine discounts
  • Great team environment
  • Shift flexibility
  • Staff wine discounts
Executive Chef roles with true work-life balance are almost unheard of… this is one of them!
Executive Chef roles with true work-life balance are almost unheard of… this is one of them!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed four days ago

This is a Full time job

$100,000 – $110,000 per year
  • Boutique small lodge
  • Part of Luxury Lodges of Australia
  • Live in postion including meals and accomodation
  • Boutique small lodge
  • Part of Luxury Lodges of Australia
  • Live in postion including meals and accomodation
Orpheus Island Lodge is seeking a hands on Executive Chef to lead our kitchen team for the 2026 season
Orpheus Island Lodge is seeking a hands on Executive Chef to lead our kitchen team for the 2026 season
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed sixteen days ago
Exciting opportunity for an experienced Executive Chef to join the team at Karratha International Hotel.
Exciting opportunity for an experienced Executive Chef to join the team at Karratha International Hotel.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed eighteen days ago
  • Lead an exceptional team in a chef hated restaurant
  • Enjoy the stunning views and reap the Employee benefits and Perks
  • Full time role working alongside a talented team.
  • Lead an exceptional team in a chef hated restaurant
  • Enjoy the stunning views and reap the Employee benefits and Perks
  • Full time role working alongside a talented team.
Seeking an experienced Head Chef to lead the kitchen at The Dining Room at Lindenderry, Lancemore Hotel, delivering exceptional culinary experiences.
Seeking an experienced Head Chef to lead the kitchen at The Dining Room at Lindenderry, Lancemore Hotel, delivering exceptional culinary experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed fourteen days ago
  • Multi-venue culinary leadership across Brisbane and the Gold Coast
  • Join Gambaro Group — one of Queensland's most respected hospitality names
  • Full creative freedom to shape menus, standards and kitchen culture
  • Multi-venue culinary leadership across Brisbane and the Gold Coast
  • Join Gambaro Group — one of Queensland's most respected hospitality names
  • Full creative freedom to shape menus, standards and kitchen culture
A rare multi-venue culinary leadership role for a commercially sharp, hands-on executive chef with vision and discipline in equal measure.
A rare multi-venue culinary leadership role for a commercially sharp, hands-on executive chef with vision and discipline in equal measure.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed six days ago
Lead culinary operations at Australia’s top entertainment venue, driving innovation, quality, and high volume premium dining experiences.
Lead culinary operations at Australia’s top entertainment venue, driving innovation, quality, and high volume premium dining experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed nineteen days ago
Lead two high-volume venues in an iconic wilderness lodge. Big team, big impact, accommodation & meals included. Apply now.
Lead two high-volume venues in an iconic wilderness lodge. Big team, big impact, accommodation & meals included. Apply now.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed twenty three days ago
Exciting opportunity for an experienced Executive Chef to lead the kitchen team at Tradewinds Hotel.
Exciting opportunity for an experienced Executive Chef to lead the kitchen team at Tradewinds Hotel.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d agoExpiring
23d agoExpiring
Listed six days ago
  • Amazing and exciting opportunity!
  • Amazing Perks and Benefits!
  • Career opportunities though the EVT Network!
  • Amazing and exciting opportunity!
  • Amazing Perks and Benefits!
  • Career opportunities though the EVT Network!
We’re looking for an Executive Chef to lead a high-profile motorsport venue, delivering race-day dining, events and hospitality creatively.
We’re looking for an Executive Chef to lead a high-profile motorsport venue, delivering race-day dining, events and hospitality creatively.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed thirteen days ago
  • Full creative ownership of concept and menu development
  • Lead pre-opening of flagship Spanish fine dining venue
  • Build your own team and define the culinary identity
  • Full creative ownership of concept and menu development
  • Lead pre-opening of flagship Spanish fine dining venue
  • Build your own team and define the culinary identity
Lead the launch of a Spanish fine dining concept in Sydney, with full ownership of menu creation, team build, and culinary direction.
Lead the launch of a Spanish fine dining concept in Sydney, with full ownership of menu creation, team build, and culinary direction.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed twenty eight days ago

This is a Full time job

Competitive Salary + Global Hotel Discounts
  • Global IHG discounts at 6,000+ hotels and resorts worldwide
  • Career development and growth within a global hotel group
  • Be part of a supportive and fun team!
  • Global IHG discounts at 6,000+ hotels and resorts worldwide
  • Career development and growth within a global hotel group
  • Be part of a supportive and fun team!
Bring your creativity and leadership to our kitchen, driving quality, innovation and unforgettable guest experiences every day.
Bring your creativity and leadership to our kitchen, driving quality, innovation and unforgettable guest experiences every day.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed twenty eight days ago
This is an excellent opportunity to be a part of a successful organisation with a competitive remuneration!
This is an excellent opportunity to be a part of a successful organisation with a competitive remuneration!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed fifteen days ago

This is a Full time job

$80k - $90k p.a. + + Super (salary review at 6 mon
Executive Chef role leading café & catering kitchen. Mon-Fri, no nights. $90K + super, CBD location, strong team culture & growth.
Executive Chef role leading café & catering kitchen. Mon-Fri, no nights. $90K + super, CBD location, strong team culture & growth.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
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