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This is a featured job

Chef

at Hamelin Bay Wines

This is a Full time job

Karridale, Bunbury & South West WA
$35 – $45 per hour
Hamelin Bay Wines is an iconic vineyard in the Margaret River Wine region.
Hamelin Bay Wines is an iconic vineyard in the Margaret River Wine region.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$75,000 – $80,000 per year
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed forty four minutes ago

HEAD CHEF AT A NEW WINERY - Rural Vic

at Create Catering
Be an early applicant

This is a Full time job

Bass, Mornington Peninsula & Bass Coast VIC
$100,000 – $150,000 per year
  • YOUR FOOD - YOUR MENU - YOUR KITCHEN
  • EXCELLENT PACKAGE FOR THE RIGHT CANDIDATE
  • PROFESSIONAL GROWTH IN A BEAUTIFUL RURAL SETTING
  • YOUR FOOD - YOUR MENU - YOUR KITCHEN
  • EXCELLENT PACKAGE FOR THE RIGHT CANDIDATE
  • PROFESSIONAL GROWTH IN A BEAUTIFUL RURAL SETTING
This is the role for the chef who has spent years earning their stripes in serious kitchens and is ready to own the whole story — from vine to plate.
This is the role for the chef who has spent years earning their stripes in serious kitchens and is ready to own the whole story — from vine to plate.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
44m ago
44m ago
Listed six days ago

Chef

at Hamelin Bay Wines

This is a Full time job

Karridale, Bunbury & South West WA
$35 – $45 per hour
Hamelin Bay Wines is an iconic vineyard in the Margaret River Wine region.
Hamelin Bay Wines is an iconic vineyard in the Margaret River Wine region.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed eight days ago

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$75,000 – $80,000 per year
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twenty nine days ago

Chef

at Caledon Estate
Expiring soon

This is a Full time job

Richmond, Hobart TAS
Up to $80,000p.a.
  • Attractive hours for chefs: 10am to 5pm, 5 days per week with occasional events
  • Stunningly beautiful setting only 30 minutes from the Hobart CBD
  • Be an integral part of an exciting new, fast growing, premium Tasmanian brand
  • Attractive hours for chefs: 10am to 5pm, 5 days per week with occasional events
  • Stunningly beautiful setting only 30 minutes from the Hobart CBD
  • Be an integral part of an exciting new, fast growing, premium Tasmanian brand
Become the chef in this small, friendly team in a stunningly beautiful setting, with attractive working hours, only 30 minutes from the Hobart CBD
Become the chef in this small, friendly team in a stunningly beautiful setting, with attractive working hours, only 30 minutes from the Hobart CBD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed nine days ago

Chef de Partie

at Mamas Dining Group

This is a Full time job

Windsor, Melbourne VIC
$74,000 – $76,000 per year
  • European-inspired menu with quality seasonal ingredients
  • Career progression across Melbourne's growing MAMAS Dining Group
  • MAMAS Dining Group 30% discount across all locations
  • European-inspired menu with quality seasonal ingredients
  • Career progression across Melbourne's growing MAMAS Dining Group
  • MAMAS Dining Group 30% discount across all locations
Cook seasonal European-inspired dishes in a neighbourhood wine bar focused on quality ingredients, great wine and genuine hospitality.
Cook seasonal European-inspired dishes in a neighbourhood wine bar focused on quality ingredients, great wine and genuine hospitality.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed more than thirty days ago

Chef (Permanent full-time)

at Vinarchy
Expiring soon

This is a Full time job

Rowland Flat, Adelaide Hills & Barossa SA
  • Direct mentorship from our Executive Chef and Head Chef
  • Take your career to the next level
  • Work in the heart of the Barossa Valley
  • Direct mentorship from our Executive Chef and Head Chef
  • Take your career to the next level
  • Work in the heart of the Barossa Valley
This position is ideal for someone who has recently completed a chef apprenticeship or equivalent qualification.
This position is ideal for someone who has recently completed a chef apprenticeship or equivalent qualification.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed ten days ago

Join the Opening Team — Now hiring kitchen roles

at Côte Basque

This is a Full time job

Melbourne VIC
  • Help shape the culture, standards, and rhythm of a venue from day one
  • Industry leading training and mentorship - learn from our existing team
  • Competitive wages and generous tips, flexible day / night roster, open 7 days
  • Help shape the culture, standards, and rhythm of a venue from day one
  • Industry leading training and mentorship - learn from our existing team
  • Competitive wages and generous tips, flexible day / night roster, open 7 days
We’re building a team who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests.
We’re building a team who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed twenty hours ago

Head Cook

at Verdure

This is a Full time job

Romsey, Bendigo, Goldfields & Macedon Ranges VIC
$76,515 per year
Located on Main Street in Romsey, Verdure Bistro seeks an experienced Head Cook to lead the team in constructing authentic, tasty, dishes.
Located on Main Street in Romsey, Verdure Bistro seeks an experienced Head Cook to lead the team in constructing authentic, tasty, dishes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20h ago
20h ago
Listed five days ago

Chef

at Hotel Trentham

This is a Full time job

Trentham, Bendigo, Goldfields & Macedon Ranges VIC
$70,000 – $90,000 per year
Fully Refurbished & Iconic Country Pub, In A Truly Iconic Country Town, Famous For Its Local Restaurants, Wineries & Weekend Retreats.
Fully Refurbished & Iconic Country Pub, In A Truly Iconic Country Town, Famous For Its Local Restaurants, Wineries & Weekend Retreats.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed ten days ago

Chef

at Level One Wine Bar Pty Ltd

This is a Full time job

Albury, Albury Area NSW
$75,000 – $85,000 per year
Well established restaurants offering opportunities to work at both venues, broaden your culinary skills & knowledge in modern European & Asian fusion
Well established restaurants offering opportunities to work at both venues, broaden your culinary skills & knowledge in modern European & Asian fusion
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed three days ago

Chef

at Arundel Farm Estate

This is a Full time job

Keilor, Melbourne VIC
$75,000 – $80,000 per year
Chef that has experience in Italian cuisine to join our team
Chef that has experience in Italian cuisine to join our team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed thirteen days ago

Executive Chef - Hobart

at Bird in Hand

This is a Full time job

Hobart TAS
If you’re ready to bring world-class food experiences to life in one of Australia’s most beautiful and diverse regions, we’d love to hear from you.
If you’re ready to bring world-class food experiences to life in one of Australia’s most beautiful and diverse regions, we’d love to hear from you.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed eight days ago

Sous Chef

at Junction Beer Hall & Wine Room

This is a Full time job

Newport, Melbourne VIC
$80,000 – $85,000 per year
Are you a passionate, creative chef ready to take on an exciting role in a thriving inner West establishment? Apply today.
Are you a passionate, creative chef ready to take on an exciting role in a thriving inner West establishment? Apply today.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed six days ago

Head Chef

at Woods & Co

This is a Full time job

Melbourne VIC
$90,000 - $95,000 + Super
  • Shape the menu and culinary direction with genuine creative freedom.
  • Build and lead a high-performing kitchen team from the ground up.
  • Join a respected hospitality group with genuine growth opportunities.
  • Shape the menu and culinary direction with genuine creative freedom.
  • Build and lead a high-performing kitchen team from the ground up.
  • Join a respected hospitality group with genuine growth opportunities.
Step into one of Melbourne's most exciting hospitality groups and put your stamp on a thriving venue, leading its next culinary chapter.
Step into one of Melbourne's most exciting hospitality groups and put your stamp on a thriving venue, leading its next culinary chapter.
Recruited byKatrina Penafiel
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed ten days ago

Join the Opening Team — Now hiring beverage roles

at Côte Basque

This is a Full time job

Melbourne VIC
  • Help shape the culture, standards, and rhythm of a venue from day one
  • Industry leading training and mentorship - learn from our existing team
  • Competitive wages and generous tips, flexible day / night roster, open 7 days
  • Help shape the culture, standards, and rhythm of a venue from day one
  • Industry leading training and mentorship - learn from our existing team
  • Competitive wages and generous tips, flexible day / night roster, open 7 days
We’re building a team who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests.
We’re building a team who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests.
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed eleven days ago

Chef de Parties - Upto $80k, mentoring from hatted chefs, work-life balance

at The Dry Dock

This is a Full time job

Balmain, Sydney NSW
$76,000 – $80,000 per year
  • Great Culture
  • Great Tips
  • Award winning Venue
  • Great Culture
  • Great Tips
  • Award winning Venue
Work within a kitchen whose menu offers a true journey & experience for their guests. Amazing produce, passion, & care are what it's all about here.
Work within a kitchen whose menu offers a true journey & experience for their guests. Amazing produce, passion, & care are what it's all about here.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed eleven days ago

Chef de Partie

at National Wine Centre

This is a Full time job

Adelaide SA
Seeking an experienced, enthusiastic and dedicated individual to join our kitchen team on a full-time basis in the role of Chef de Partie.
Seeking an experienced, enthusiastic and dedicated individual to join our kitchen team on a full-time basis in the role of Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed twenty seven days ago

Commis Chef/Apprentice/Cook

at OCEAN VIEW ESTATE WINERY/RESTAURANT
Expiring soon

This is a Full time job

Ocean View, Brisbane QLD
$65,000 – $70,000 per year
  • Open Only 5 days per week 5
  • stunning environment to work with vineyards and onsite winery
  • Ample free parking
  • Open Only 5 days per week 5
  • stunning environment to work with vineyards and onsite winery
  • Ample free parking
Full time, or permanent part time chef, apprentice, or cook required to join vibrant team in award winning winery/restaurant and function centre.
Full time, or permanent part time chef, apprentice, or cook required to join vibrant team in award winning winery/restaurant and function centre.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
Listed twelve days ago

Head Chef

at Lerida Estate

This is a Full time job

Canberra ACT
$80,000 – $90,000 per year
  • Work life/family balance
  • Picturesque workplace
  • Supportive team environment
  • Work life/family balance
  • Picturesque workplace
  • Supportive team environment
If you love food and wine and working with a small, passionate, fun team with the most amazing vista - this is the job for you!
If you love food and wine and working with a small, passionate, fun team with the most amazing vista - this is the job for you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed fourteen days ago

Chef

at Summer St Wine Room

This is a Full time job

Orange, Blue Mountains & Central West NSW
Be a part of a talented hospitality team and deliver exceptional food and dining experiences in vibrant Orange, NSW.
Be a part of a talented hospitality team and deliver exceptional food and dining experiences in vibrant Orange, NSW.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed five hours ago

Head Chef

at Welcomme Group

This is a Full time job

South Yarra, Melbourne VIC
$85,000 – $95,000 per year
Own the Republic Economica kitchen. High-volume, high-standard Head Chef role in South Yarra. Full BOH ownership, strong team, real energy.
Own the Republic Economica kitchen. High-volume, high-standard Head Chef role in South Yarra. Full BOH ownership, strong team, real energy.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5h ago
5h ago
Listed four hours ago

Chef

at Waymark Hotels

This is a Full time job

Emerald, Gladstone & Central QLD
  • Join a thriving venue in Queensland's outback!
  • Competitive salary on offer!
  • Enjoy career growth with ongoing training and development.
  • Join a thriving venue in Queensland's outback!
  • Competitive salary on offer!
  • Enjoy career growth with ongoing training and development.
We are currently seeking a passionate Chef to join our kitchen team at the Maraboon Tavern!
We are currently seeking a passionate Chef to join our kitchen team at the Maraboon Tavern!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4h ago
4h ago
Listed thirteen days ago

Sous Chef

at Overstory

This is a Full time job

Dunsborough, Bunbury & South West WA
$80k - $90k per year
  • Do you have a creative eye and passion for high-quality food with seasonal focus
  • A permanent full-time opportunity to develop your own style & influence the menu
  • $80-$90k + super
  • Do you have a creative eye and passion for high-quality food with seasonal focus
  • A permanent full-time opportunity to develop your own style & influence the menu
  • $80-$90k + super
An exciting opportunity for an experienced Sous Chef to join our team in the heart of Dunsborough
An exciting opportunity for an experienced Sous Chef to join our team in the heart of Dunsborough
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed one day ago

Dessert Cook

at The Meat and Wine Co.

This is a Part time job

Southbank, Melbourne VIC
Part time contract + tips
Join our Southbank kitchen team. Career growth, staff meals, discounts and development with a national hospitality group.
Join our Southbank kitchen team. Career growth, staff meals, discounts and development with a national hospitality group.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed ten days ago

RESTAURANT & BAR MANAGER | Swan Valley Winery

at Sandalford Wines
Immediate start

This is a Full time job

Caversham, Perth WA
  • Attractive salary package with bonus eligibility and staff discounts
  • Hospitality hours focused on work-life balance
  • Avoid the city traffic, work in the Swan Valley
  • Attractive salary package with bonus eligibility and staff discounts
  • Hospitality hours focused on work-life balance
  • Avoid the city traffic, work in the Swan Valley
Lead Sandalford’s award-winning restaurant and bar, delivering premium hospitality through hands-on leadership and service excellence.
Lead Sandalford’s award-winning restaurant and bar, delivering premium hospitality through hands-on leadership and service excellence.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed twenty nine days ago

Chef de Partie

at Serafino Wines
Expiring soon

This is a Full time job

McLaren Vale, Adelaide SA
$75,000 – $85,000 per year
Busy kitchen covering functions, weddings, events & restaurant service.
Busy kitchen covering functions, weddings, events & restaurant service.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed five days ago

Chefs - Senior, Sous, De Partie

at Alfa Hospitality Pty. Ltd.

This is a Full time job

Sydney NSW
Alfa Hospitality is building something special. Come join us! Across multiple Sydney CBD venues.
Alfa Hospitality is building something special. Come join us! Across multiple Sydney CBD venues.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed seventeen days ago

Chef de Partie

at Sirromet Wines Pty Ltd

This is a Full time job

Brisbane QLD
  • Join a renowned hospitality business
  • Idyllic surrounds, away from the hustle and bustle
  • Free on-site parking
  • Join a renowned hospitality business
  • Idyllic surrounds, away from the hustle and bustle
  • Free on-site parking
We're seeking an experienced Chef de Partie to join our kitchen team, located at our beautiful Mount Cotton venue. APPLY NOW!
We're seeking an experienced Chef de Partie to join our kitchen team, located at our beautiful Mount Cotton venue. APPLY NOW!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed twelve days ago

Sous Chef

at Hello Please

This is a Full time job

South Brisbane, Brisbane QLD
$70,000 – $90,000 per year
Join Maeve Wine; a fast-paced, produce-driven kitchen focused on growth, creativity, and high standards.
Join Maeve Wine; a fast-paced, produce-driven kitchen focused on growth, creativity, and high standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
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