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This is a featured job

Chef

at Caledon Estate
Expiring soon

This is a Full time job

Richmond, Hobart TAS
Up to $80,000p.a.
  • Attractive hours for chefs: 10am to 5pm, 5 days per week with occasional events
  • Stunningly beautiful setting only 30 minutes from the Hobart CBD
  • Be an integral part of an exciting new, fast growing, premium Tasmanian brand
  • Attractive hours for chefs: 10am to 5pm, 5 days per week with occasional events
  • Stunningly beautiful setting only 30 minutes from the Hobart CBD
  • Be an integral part of an exciting new, fast growing, premium Tasmanian brand
Become the chef in this small, friendly team in a stunningly beautiful setting, with attractive working hours, only 30 minutes from the Hobart CBD
Become the chef in this small, friendly team in a stunningly beautiful setting, with attractive working hours, only 30 minutes from the Hobart CBD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

Chef

at Hamelin Bay Wines

This is a Full time job

Karridale, Bunbury & South West WA
$35 – $45 per hour
Hamelin Bay Wines is an iconic vineyard in the Margaret River Wine region.
Hamelin Bay Wines is an iconic vineyard in the Margaret River Wine region.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed twenty nine days ago

Chef

at Caledon Estate
Expiring soon

This is a Full time job

Richmond, Hobart TAS
Up to $80,000p.a.
  • Attractive hours for chefs: 10am to 5pm, 5 days per week with occasional events
  • Stunningly beautiful setting only 30 minutes from the Hobart CBD
  • Be an integral part of an exciting new, fast growing, premium Tasmanian brand
  • Attractive hours for chefs: 10am to 5pm, 5 days per week with occasional events
  • Stunningly beautiful setting only 30 minutes from the Hobart CBD
  • Be an integral part of an exciting new, fast growing, premium Tasmanian brand
Become the chef in this small, friendly team in a stunningly beautiful setting, with attractive working hours, only 30 minutes from the Hobart CBD
Become the chef in this small, friendly team in a stunningly beautiful setting, with attractive working hours, only 30 minutes from the Hobart CBD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed five days ago

Chef

at Hamelin Bay Wines

This is a Full time job

Karridale, Bunbury & South West WA
$35 – $45 per hour
Hamelin Bay Wines is an iconic vineyard in the Margaret River Wine region.
Hamelin Bay Wines is an iconic vineyard in the Margaret River Wine region.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed eight days ago

Chef de Partie

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$75,000 – $80,000 per year
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
  • Opportunity to contribute creatively to a truly seasonal weekly changing menu.
  • Great balance between work & personal life as well as great pay.
  • High level career & management training with opportunity for further promotion.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
Come be a chef de partie in our experienced, passionate kitchen & contribute to menu development with opportunity for further leadership mentoring.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed three days ago

Cook/Chef

at Grape & Grazing

This is a Full time job

Brisbane QLD
$70,000 – $80,000 per year
Join New Farm's Favourite Neighbourhood Restaurant
Join New Farm's Favourite Neighbourhood Restaurant
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed more than thirty days ago

Chef (Permanent full-time)

at Vinarchy
Expiring soon

This is a Full time job

Rowland Flat, Adelaide Hills & Barossa SA
  • Direct mentorship from our Executive Chef and Head Chef
  • Take your career to the next level
  • Work in the heart of the Barossa Valley
  • Direct mentorship from our Executive Chef and Head Chef
  • Take your career to the next level
  • Work in the heart of the Barossa Valley
This position is ideal for someone who has recently completed a chef apprenticeship or equivalent qualification.
This position is ideal for someone who has recently completed a chef apprenticeship or equivalent qualification.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed more than thirty days ago

Head Chef - Cézan Trattoria & Bar: Immediate Start

at Krinklewood Estate Pty Ltd
Immediate start
Expiring soon

This is a Full time job

Broke, Newcastle, Maitland & Hunter NSW
  • Trade late nights for long lunches
  • Shape menus across restaurant, events + private dining
  • Build and inspire a founding kitchen team
  • Trade late nights for long lunches
  • Shape menus across restaurant, events + private dining
  • Build and inspire a founding kitchen team
Trade late nights for long lunches. Lead the kitchen at a vineyard restaurant in the Hunter Valley, with a mix of à la carte, events + seasonal events
Trade late nights for long lunches. Lead the kitchen at a vineyard restaurant in the Hunter Valley, with a mix of à la carte, events + seasonal events
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago
30d+ ago
Listed three days ago

Chef

at Arundel Farm Estate

This is a Full time job

Keilor, Melbourne VIC
$75,000 – $80,000 per year
Chef that has experience in Italian cuisine to join our team
Chef that has experience in Italian cuisine to join our team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed eighteen days ago

Estate Steward (Vineyard & Winery)

at River Bank Estate Winery

This is a Full time job

Caversham, Perth WA
$70,000 per year
A hands-on role for someone who takes pride in beautiful places, practical work, vineyard life and learning winemaking.
A hands-on role for someone who takes pride in beautiful places, practical work, vineyard life and learning winemaking.
subClassification: Winery & ViticultureWinery & Viticulture
classification: Farming, Animals & Conservation(Farming, Animals & Conservation)
18d ago
18d ago
Listed twenty four days ago

Head Chef

at Dusty Hill Vineyard
Expiring soon

This is a Full time job

Moffatdale, Toowoomba & Darling Downs QLD
$87,500 – $100,000 per year + Superannuation
Lead the kitchen at Dusty Hill Vineyard. Head Chef role in beautiful Moffatdale with career growth and country lifestyle.
Lead the kitchen at Dusty Hill Vineyard. Head Chef role in beautiful Moffatdale with career growth and country lifestyle.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago
24d ago
Listed seventeen hours ago

Head Cook

at Verdure

This is a Full time job

Romsey, Bendigo, Goldfields & Macedon Ranges VIC
$76,515 per year
Located on Main Street in Romsey, Verdure Bistro seeks an experienced Head Cook to lead the team in constructing authentic, tasty, dishes.
Located on Main Street in Romsey, Verdure Bistro seeks an experienced Head Cook to lead the team in constructing authentic, tasty, dishes.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
17h ago
Listed eleven days ago

Sous Chef

at Frontline Hospitality ACT & Southern NSW

This is a Full time job

Sydney NSW
$81k - $85k p.a. + Plus super
Sous Chef | $85K + super. Day shifts only, estate kitchen role in regional VIC with lower living costs and a relaxed lifestyle!
Sous Chef | $85K + super. Day shifts only, estate kitchen role in regional VIC with lower living costs and a relaxed lifestyle!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed twenty seven days ago

Commis Chef/Apprentice/Cook

at OCEAN VIEW ESTATE WINERY/RESTAURANT
Expiring soon

This is a Full time job

Ocean View, Brisbane QLD
$65,000 – $70,000 per year
  • Open Only 5 days per week 5
  • stunning environment to work with vineyards and onsite winery
  • Ample free parking
  • Open Only 5 days per week 5
  • stunning environment to work with vineyards and onsite winery
  • Ample free parking
Full time, or permanent part time chef, apprentice, or cook required to join vibrant team in award winning winery/restaurant and function centre.
Full time, or permanent part time chef, apprentice, or cook required to join vibrant team in award winning winery/restaurant and function centre.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
Listed ten days ago

Join the Opening Team — Now hiring kitchen roles

at Côte Basque

This is a Full time job

Melbourne VIC
  • Help shape the culture, standards, and rhythm of a venue from day one
  • Industry leading training and mentorship - learn from our existing team
  • Competitive wages and generous tips, flexible day / night roster, open 7 days
  • Help shape the culture, standards, and rhythm of a venue from day one
  • Industry leading training and mentorship - learn from our existing team
  • Competitive wages and generous tips, flexible day / night roster, open 7 days
We’re building a team who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests.
We’re building a team who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed one hour ago

Chef

at Waymark Hotels
Be an early applicant

This is a Full time job

Emerald, Gladstone & Central QLD
  • Join a thriving venue in Queensland's outback!
  • Competitive salary on offer!
  • Enjoy career growth with ongoing training and development.
  • Join a thriving venue in Queensland's outback!
  • Competitive salary on offer!
  • Enjoy career growth with ongoing training and development.
We are currently seeking a passionate Chef to join our kitchen team at the Maraboon Tavern!
We are currently seeking a passionate Chef to join our kitchen team at the Maraboon Tavern!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
1h ago
Listed twelve days ago

Vineyard Operator

at De Bortoli Wines Pty Limited

This is a Full time job

Yarra Valley & High Country VIC
  • Family owned company
  • Work part of a team and independently
  • Exciting Opportunity
  • Family owned company
  • Work part of a team and independently
  • Exciting Opportunity
Located in the Yarra Valley, this is an ideal position for a person who enjoys working in a 'hands on' role within a team environment.
Located in the Yarra Valley, this is an ideal position for a person who enjoys working in a 'hands on' role within a team environment.
subClassification: Winery & ViticultureWinery & Viticulture
classification: Farming, Animals & Conservation(Farming, Animals & Conservation)
12d ago
12d ago
Listed four days ago

Sous Chef

at Frontline Hospitality ACT & Southern NSW

This is a Full time job

Melbourne VIC
$81k - $85k p.a. + Plus super, day-shifts only!
Sous Chef | $85K + super. Day shifts only, estate kitchen role in regional VIC with lower living costs and a relaxed lifestyle!
Sous Chef | $85K + super. Day shifts only, estate kitchen role in regional VIC with lower living costs and a relaxed lifestyle!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed nine days ago

Chef de Partie

at Mamas Dining Group

This is a Full time job

Windsor, Melbourne VIC
$74,000 – $76,000 per year
  • European-inspired menu with quality seasonal ingredients
  • Career progression across Melbourne's growing MAMAS Dining Group
  • MAMAS Dining Group 30% discount across all locations
  • European-inspired menu with quality seasonal ingredients
  • Career progression across Melbourne's growing MAMAS Dining Group
  • MAMAS Dining Group 30% discount across all locations
Cook seasonal European-inspired dishes in a neighbourhood wine bar focused on quality ingredients, great wine and genuine hospitality.
Cook seasonal European-inspired dishes in a neighbourhood wine bar focused on quality ingredients, great wine and genuine hospitality.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed three days ago

Commis Chef | Casual | RACV Hobart Hotel

at RACV

This is a Casual/Vacation job

Hobart TAS
  • RACV Hobart Hotel, Tasmania CBD
  • Casual position available with career growth and development opportunities
  • Join a company that truly cares about its employees
  • RACV Hobart Hotel, Tasmania CBD
  • Casual position available with career growth and development opportunities
  • Join a company that truly cares about its employees
When it comes to the perfect city escape in Tasmania, our RACV Hobart Hotel is a foodie’s destination of choice.
When it comes to the perfect city escape in Tasmania, our RACV Hobart Hotel is a foodie’s destination of choice.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twelve days ago

Sous Chef

at Overstory

This is a Full time job

Dunsborough, Bunbury & South West WA
$80k - $90k per year
  • Do you have a creative eye and passion for high-quality food with seasonal focus
  • A permanent full-time opportunity to develop your own style & influence the menu
  • $80-$90k + super
  • Do you have a creative eye and passion for high-quality food with seasonal focus
  • A permanent full-time opportunity to develop your own style & influence the menu
  • $80-$90k + super
An exciting opportunity for an experienced Sous Chef to join our team in the heart of Dunsborough
An exciting opportunity for an experienced Sous Chef to join our team in the heart of Dunsborough
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed five days ago

Chef

at Hotel Trentham

This is a Full time job

Trentham, Bendigo, Goldfields & Macedon Ranges VIC
$70,000 – $90,000 per year
Fully Refurbished & Iconic Country Pub, In A Truly Iconic Country Town, Famous For Its Local Restaurants, Wineries & Weekend Retreats.
Fully Refurbished & Iconic Country Pub, In A Truly Iconic Country Town, Famous For Its Local Restaurants, Wineries & Weekend Retreats.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed twelve days ago

Head Chef

at Lerida Estate

This is a Full time job

Canberra ACT
$80,000 – $90,000 per year
  • Work life/family balance
  • Picturesque workplace
  • Supportive team environment
  • Work life/family balance
  • Picturesque workplace
  • Supportive team environment
If you love food and wine and working with a small, passionate, fun team with the most amazing vista - this is the job for you!
If you love food and wine and working with a small, passionate, fun team with the most amazing vista - this is the job for you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed five days ago

Cellar & General Hand

at The Lane Vineyard

This is a Full time job

Hahndorf, Adelaide Hills & Barossa SA
Looking to get hands-on in wine? This role puts you in the cellar, involved in vintage, and supporting a working estate year-round.
Looking to get hands-on in wine? This role puts you in the cellar, involved in vintage, and supporting a working estate year-round.
subClassification: Winery & ViticultureWinery & Viticulture
classification: Farming, Animals & Conservation(Farming, Animals & Conservation)
5d ago
5d ago
Listed thirteen days ago

Chef | CDP - Multiple Roles

at Farmer's Daughters

This is a Full time job

Melbourne VIC
$75,000 – $78,000 per year
  • Genuine development opportunities in a growing business
  • Supportive, nurturing and respectful work environment
  • City locations, day and night flexible hours, extra cash tips
  • Genuine development opportunities in a growing business
  • Supportive, nurturing and respectful work environment
  • City locations, day and night flexible hours, extra cash tips
Do you have a passion for creating memorable experiences every day? This could be the role for you!
Do you have a passion for creating memorable experiences every day? This could be the role for you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed eleven days ago

Chef de Partie

at National Wine Centre

This is a Full time job

Adelaide SA
Seeking an experienced, enthusiastic and dedicated individual to join our kitchen team on a full-time basis in the role of Chef de Partie.
Seeking an experienced, enthusiastic and dedicated individual to join our kitchen team on a full-time basis in the role of Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed twenty days ago

Vineyard Operator

at Kilikanoon Wines

This is a Full time job

Clare, Yorke Peninsula & Clare Valley SA
$75,000 – $85,000 per year
Vineyard Operator at Kilikanoon wines
Vineyard Operator at Kilikanoon wines
subClassification: Winery & ViticultureWinery & Viticulture
classification: Farming, Animals & Conservation(Farming, Animals & Conservation)
20d ago
20d ago
Listed ten days ago

Join the Opening Team — Now hiring beverage roles

at Côte Basque

This is a Full time job

Melbourne VIC
  • Help shape the culture, standards, and rhythm of a venue from day one
  • Industry leading training and mentorship - learn from our existing team
  • Competitive wages and generous tips, flexible day / night roster, open 7 days
  • Help shape the culture, standards, and rhythm of a venue from day one
  • Industry leading training and mentorship - learn from our existing team
  • Competitive wages and generous tips, flexible day / night roster, open 7 days
We’re building a team who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests.
We’re building a team who care deeply about quality, provenance, and creating a genuinely welcoming experience for our guests.
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed twenty five days ago

Chef de Partie - Martha's Table - Casual or Full Time

at Martha's Table
Expiring soon

This is a Casual/Vacation job

Safety Beach, Mornington Peninsula & Bass Coast VIC
Waterfront location, an excellent place to learn, great work-life balance and a passonate friendly team.
Waterfront location, an excellent place to learn, great work-life balance and a passonate friendly team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago
25d ago
Listed twenty one days ago

Chef at Craft Brewery

at Broulee Brewhouse

This is a Full time job

Broulee, Wollongong, Illawarra & South Coast NSW
$65,000 – $75,000 per year
Join our kitchen team as a chef and be part of crafting fresh, seasonal menus to pair with award-winning beers in a vibrant coastal scene.
Join our kitchen team as a chef and be part of crafting fresh, seasonal menus to pair with award-winning beers in a vibrant coastal scene.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed twelve days ago

Chef de Partie - Daintree

at Beckons

This is a Full time job

Daintree, Cairns & Far North QLD
  • Live and work in the World Heritage-listed Daintree Rainforest
  • Cook with exceptional local and regional produce from Far North Queensland
  • Join a growing global collection of award-winning luxury properties
  • Live and work in the World Heritage-listed Daintree Rainforest
  • Cook with exceptional local and regional produce from Far North Queensland
  • Join a growing global collection of award-winning luxury properties
Join the culinary team at Silky Oaks Lodge, an award-winning luxury retreat in the World Heritage-listed Daintree Rainforest.
Join the culinary team at Silky Oaks Lodge, an award-winning luxury retreat in the World Heritage-listed Daintree Rainforest.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
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