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This is a featured job

This is a Full time job

40 hour workweek. $75,779 + super, tips & bonuses!
  • Full time hours, 40 hours a week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen management & profitability
  • Real career growth, internal advancement actively supported across our venues
  • Full time hours, 40 hours a week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen management & profitability
  • Real career growth, internal advancement actively supported across our venues
Join The San Telmo Group as a Commis Chef/Chef de Partie at San Telmo Brisbane. Full-time position in our BOH department. Apply now!
Join The San Telmo Group as a Commis Chef/Chef de Partie at San Telmo Brisbane. Full-time position in our BOH department. Apply now!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

This is a Full time job

$75,000 – $85,000 per year + Plus
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
Lead and inspire at Inter/Section — a dynamic venue in Brisbane CBD. Step up as Junior Sous/Sous Chef with real growth and creative input.
Lead and inspire at Inter/Section — a dynamic venue in Brisbane CBD. Step up as Junior Sous/Sous Chef with real growth and creative input.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed six days ago

This is a Full time job

$90,000 – $105,000 per year
Lead a great kitchen team with real work-life balance, a positive culture, and a competitive salary that matches your experience.
Lead a great kitchen team with real work-life balance, a positive culture, and a competitive salary that matches your experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed two hours ago

This is a Full time job

$80,000 – $100,000 per year
New venue opening in Woolloongabba! Your chance to get in from day one, help shape the kitchen and build the culture in a brand-new venue!
New venue opening in Woolloongabba! Your chance to get in from day one, help shape the kitchen and build the culture in a brand-new venue!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2h ago
2h ago
Listed ten days ago

This is a Full time job

40 hour workweek. $75,779 + super, tips & bonuses!
  • Full time hours, 40 hours a week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen management & profitability
  • Real career growth, internal advancement actively supported across our venues
  • Full time hours, 40 hours a week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen management & profitability
  • Real career growth, internal advancement actively supported across our venues
Join The San Telmo Group as a Commis Chef/Chef de Partie at San Telmo Brisbane. Full-time position in our BOH department. Apply now!
Join The San Telmo Group as a Commis Chef/Chef de Partie at San Telmo Brisbane. Full-time position in our BOH department. Apply now!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed seven days ago
  • Be part of an opening brigade in a high-energy, fire-fuelled new venue
  • Lead the pass in a buzzing kitchen with bold South American-inspired flavours
  • Paid overtime for all hours beyond standard shifts - a work life balance
  • Be part of an opening brigade in a high-energy, fire-fuelled new venue
  • Lead the pass in a buzzing kitchen with bold South American-inspired flavours
  • Paid overtime for all hours beyond standard shifts - a work life balance
Exciting Sous Chef role in Brisbane opening venue with fire cooking, bold flavours, high-energy service, leadership and career growth
Exciting Sous Chef role in Brisbane opening venue with fire cooking, bold flavours, high-energy service, leadership and career growth
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed one day ago

This is a Full time job

$75,000 – $85,000 per year + Plus
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
Lead and inspire at Inter/Section — a dynamic venue in Brisbane CBD. Step up as Junior Sous/Sous Chef with real growth and creative input.
Lead and inspire at Inter/Section — a dynamic venue in Brisbane CBD. Step up as Junior Sous/Sous Chef with real growth and creative input.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed three days ago

This is a Full time job

$65,000 – $75,000 per year
The preparation of high quality foods for both production & catering
The preparation of high quality foods for both production & catering
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed six days ago

This is a Full time job

$80,000 – $85,000 per year
Join Melrose as Sous Chef and lead in a fast-paced premium kitchen focused on quality food, creativity, and exceptional dining experiences.
Join Melrose as Sous Chef and lead in a fast-paced premium kitchen focused on quality food, creativity, and exceptional dining experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed six days ago

at Private Advertiser

This is a Full time job

$70,000 – $80,000 per year
Create innovative dishes with fresh, seasonal ingredients. Career progression & flexible work arrangements available.
Create innovative dishes with fresh, seasonal ingredients. Career progression & flexible work arrangements available.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed fifteen days ago

This is a Full time job

$70,000 – $75,000 per year
Exciting new role in a fast growing business
Exciting new role in a fast growing business
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed two days ago

This is a Full time job

$60,000 – $80,000 per year
Create innovative Japanese cuisine in a fast-paced kitchen. Mentor staff. Competitive pay & career growth.
Create innovative Japanese cuisine in a fast-paced kitchen. Mentor staff. Competitive pay & career growth.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed six days ago

This is a Full time job

$75,000 – $77,000 per year
  • career progression and development
  • fun and busy environment
  • career progression and development
  • fun and busy environment
Be part of an experienced Kitchen team
Be part of an experienced Kitchen team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed eighteen days ago

This is a Full time job

$75,000 – $90,000 per year
  • Work Life Balance
  • Premium Venue In Town
  • Family Run Company
  • Work Life Balance
  • Premium Venue In Town
  • Family Run Company
Fastest Group Hospitality Group in QLD
Fastest Group Hospitality Group in QLD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed five hours ago

Be an early applicant

This is a Full time job

Support and lead an exceptional hospitality team. Help develop creative menus, assist in managing daily operations, and showcase local produce.
Support and lead an exceptional hospitality team. Help develop creative menus, assist in managing daily operations, and showcase local produce.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5h ago
5h ago
Listed sixteen days ago

This is a Full time job

$85,000 – $90,000 per year
  • Professional Team
  • Exciting Events
  • Amazing Venues
  • Professional Team
  • Exciting Events
  • Amazing Venues
If you have a passion for catering, thrive in fast-paced event environments, and are ready to step into a leadership role.
If you have a passion for catering, thrive in fast-paced event environments, and are ready to step into a leadership role.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed thirteen days ago
Launch Australia’s first Bubba Gump Shrimp Co.! Lead high-volume service, build an epic team, and be part of an iconic venue opening.
Launch Australia’s first Bubba Gump Shrimp Co.! Lead high-volume service, build an epic team, and be part of an iconic venue opening.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed one day ago
  • Award Winning Hospitality Company
  • Competative hourly rate
  • Award Winning Hospitality Company
  • Competative hourly rate
Join the Team at Cloudland – Sous Chef (Functions), Chef De Partie & Commis Chef
Join the Team at Cloudland – Sous Chef (Functions), Chef De Partie & Commis Chef
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed seven days ago
St Albans is hiring a Junior Sous Chef with proven experience, and a commitment to delivering exceptional guest experiences.
St Albans is hiring a Junior Sous Chef with proven experience, and a commitment to delivering exceptional guest experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty nine days ago
  • Top hourly rates!!
  • Flexible shifts, casual or full-time hours available
  • Flights, meals & accommodation included for remote roles
  • Top hourly rates!!
  • Flexible shifts, casual or full-time hours available
  • Flights, meals & accommodation included for remote roles
Earn more, work when it suits you, and take control of your roster. Energy Staff is seeking experienced Chef de Parties, Sous Chefs and Head Chefs
Earn more, work when it suits you, and take control of your roster. Energy Staff is seeking experienced Chef de Parties, Sous Chefs and Head Chefs
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
29d agoExpiring
Listed four days ago

This is a Full time job

$76,000 per year
  • Excellent Work Life Balance with a 4 day working week.
  • Above Award Salary
  • On Site Parking
  • Excellent Work Life Balance with a 4 day working week.
  • Above Award Salary
  • On Site Parking
Brisbane's Worst Vegetarian Restaurant wants an experienced Grill Chef. Work-life balance, 4 day roster with 5 Consecutive days off every 3 weeks!
Brisbane's Worst Vegetarian Restaurant wants an experienced Grill Chef. Work-life balance, 4 day roster with 5 Consecutive days off every 3 weeks!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed one day ago

This is a Full time job

$70,000 – $80,000 per year
  • Straight Shifts open 6am - 10pm Daily
  • We have flexibility around Hours and Days for the right candidates
  • 6 Weeks Annual leave
  • Straight Shifts open 6am - 10pm Daily
  • We have flexibility around Hours and Days for the right candidates
  • 6 Weeks Annual leave
Join our dynamic kitchen team and grow your culinary skills. Excellent benefits and supportive work environment.
Join our dynamic kitchen team and grow your culinary skills. Excellent benefits and supportive work environment.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty eight days ago

This is a Full time job

40 hour workweek. $88,000 + super, tips & bonuses!
  • Full time employment, 40 hrs per week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen management & profitability
  • Real career growth, internal advancement actively supported across our 5 venues
  • Full time employment, 40 hrs per week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen management & profitability
  • Real career growth, internal advancement actively supported across our 5 venues
Lead kitchen operations at premium Argentinian steakhouse opening in Brisbane CBD. Develop your brigade and shape the restaurant's culinary direction!
Lead kitchen operations at premium Argentinian steakhouse opening in Brisbane CBD. Develop your brigade and shape the restaurant's culinary direction!
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed two days ago

This is a Full time job

$93K + Super + Flights + Accom
  • Lifestyle roster 14 days on 7 days off
  • All accommodation and meals provided whilst on site
  • Fly from Bris and then bus to site
  • Lifestyle roster 14 days on 7 days off
  • All accommodation and meals provided whilst on site
  • Fly from Bris and then bus to site
Join our community and continue your career as a Chef. Work in one of our remote villages in regional Queensland on a permanent basis.
Join our community and continue your career as a Chef. Work in one of our remote villages in regional Queensland on a permanent basis.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed seven days ago

This is a Full time job

Pay rates will be discussed to match experince
We are growing the team and looking for a Chef de Partie to join the team
We are growing the team and looking for a Chef de Partie to join the team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty nine days ago
  • Real ownership and real influence in a newly redeveloped kitchen and pub venue
  • High-volume bistro on one of QLD's most iconic and stunning beachside venues
  • Also on the hunt for experienced CDP, Commis, Demi Chefs and Kitchen Hands!
  • Real ownership and real influence in a newly redeveloped kitchen and pub venue
  • High-volume bistro on one of QLD's most iconic and stunning beachside venues
  • Also on the hunt for experienced CDP, Commis, Demi Chefs and Kitchen Hands!
Lead a high-volume island kitchen with a brilliant Head Chef by your side. Live somewhere most people only holiday - multiple kitchen roles available!
Lead a high-volume island kitchen with a brilliant Head Chef by your side. Live somewhere most people only holiday - multiple kitchen roles available!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
29d agoExpiring
Listed twenty four days ago
We're looking for Brisbane's best BOH hospitality talent at all levels from Executive Chef to Commis Chef for our 4 venues in West End and Paddington
We're looking for Brisbane's best BOH hospitality talent at all levels from Executive Chef to Commis Chef for our 4 venues in West End and Paddington
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
24d agoExpiring
Listed fifteen days ago

This is a Full time job

$70,000 – $80,000 per year
  • Great mentorship into French fine dining cuisine
  • Sunday Monday off
  • Great, tight-knit team eager to work together.
  • Great mentorship into French fine dining cuisine
  • Sunday Monday off
  • Great, tight-knit team eager to work together.
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed seven days ago
  • Prepare premium hot and cold meals in a fast-paced kitchen
  • Competitive pay, penalties and 5 weeks annual leave
  • Free onsite parking, meals and uniforms provided
  • Prepare premium hot and cold meals in a fast-paced kitchen
  • Competitive pay, penalties and 5 weeks annual leave
  • Free onsite parking, meals and uniforms provided
Join Australia's leading inflight catering and retail partner and play a key role in creating a memorable dining experience for our global passengers.
Join Australia's leading inflight catering and retail partner and play a key role in creating a memorable dining experience for our global passengers.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty seven days ago

This is a Full time job

$75,000 – $80,000 per year
Join a fast-paced café kitchen supporting the Head Chef in delivering high-quality dishes and leading daily operations.
Join a fast-paced café kitchen supporting the Head Chef in delivering high-quality dishes and leading daily operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
27d agoExpiring
Listed six days ago

This is a Full time job

$78,000 – $81,000 per year
Join Spice Story Eatery as an Indian Chef! Cook tandoori, curries & regional dishes while leading and mentoring a talented kitchen team.
Join Spice Story Eatery as an Indian Chef! Cook tandoori, curries & regional dishes while leading and mentoring a talented kitchen team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
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