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This is a featured job
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

This is a Full time job

$75,000 – $85,000 per year + Plus
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
Lead and inspire at Inter/Section — a dynamic venue in Brisbane CBD. Step up as Junior Sous/Sous Chef with real growth and creative input.
Lead and inspire at Inter/Section — a dynamic venue in Brisbane CBD. Step up as Junior Sous/Sous Chef with real growth and creative input.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed seven days ago

This is a Full time job

$90,000 – $105,000 per year
Lead a great kitchen team with real work-life balance, a positive culture, and a competitive salary that matches your experience.
Lead a great kitchen team with real work-life balance, a positive culture, and a competitive salary that matches your experience.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed eighteen days ago
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed eight days ago
  • Be part of an opening brigade in a high-energy, fire-fuelled new venue
  • Lead the pass in a buzzing kitchen with bold South American-inspired flavours
  • Paid overtime for all hours beyond standard shifts - a work life balance
  • Be part of an opening brigade in a high-energy, fire-fuelled new venue
  • Lead the pass in a buzzing kitchen with bold South American-inspired flavours
  • Paid overtime for all hours beyond standard shifts - a work life balance
Exciting Sous Chef role in Brisbane opening venue with fire cooking, bold flavours, high-energy service, leadership and career growth
Exciting Sous Chef role in Brisbane opening venue with fire cooking, bold flavours, high-energy service, leadership and career growth
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed six days ago

This is a Full time job

$110,000 – $140,000 per year
Experience in high volume manufacturing kitchens to lead a team delivering high quality meals across our customers and brands.
Experience in high volume manufacturing kitchens to lead a team delivering high quality meals across our customers and brands.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed fifteen days ago
  • Join a prominent wine, hospitality and events business
  • Work in the beautiful and serene environment of Mount Cotton
  • Free parking and staff discounts
  • Join a prominent wine, hospitality and events business
  • Work in the beautiful and serene environment of Mount Cotton
  • Free parking and staff discounts
Sirromet are searching for their next Executive Sous Chef – Elevate Your Culinary Career with us!
Sirromet are searching for their next Executive Sous Chef – Elevate Your Culinary Career with us!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed one day ago

This is a Full time job

$80,000 – $100,000 per year
New venue opening in Woolloongabba! Your chance to get in from day one, help shape the kitchen and build the culture in a brand-new venue!
New venue opening in Woolloongabba! Your chance to get in from day one, help shape the kitchen and build the culture in a brand-new venue!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed eight days ago

This is a Full time job

$110,000 - $120,000 pa + super
Hotel Grand Chancellor is looking for an experienced Head Chef. Hands on role leading kitchen operations across restaurant and conferencing.
Hotel Grand Chancellor is looking for an experienced Head Chef. Hands on role leading kitchen operations across restaurant and conferencing.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed six days ago

This is a Full time job

$100K - $120k p.a. + Super
Executive Chef role leading a thriving Brisbane venue with modern Aussie cuisine, events, strong culture & up to $120K + super
Executive Chef role leading a thriving Brisbane venue with modern Aussie cuisine, events, strong culture & up to $120K + super
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed sixteen days ago

This is a Full time job

$85,000 – $90,000 per year
  • Professional Team
  • Exciting Events
  • Amazing Venues
  • Professional Team
  • Exciting Events
  • Amazing Venues
If you have a passion for catering, thrive in fast-paced event environments, and are ready to step into a leadership role.
If you have a passion for catering, thrive in fast-paced event environments, and are ready to step into a leadership role.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed two days ago
  • Head or Executive Chef position
  • Expanding company
  • Opportunities for growth within the business
  • Head or Executive Chef position
  • Expanding company
  • Opportunities for growth within the business
Expanding food company with high quality meal production requiring Head Chef
Expanding food company with high quality meal production requiring Head Chef
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed two days ago

This is a Full time job

$75,000 – $85,000 per year + Plus
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
Lead and inspire at Inter/Section — a dynamic venue in Brisbane CBD. Step up as Junior Sous/Sous Chef with real growth and creative input.
Lead and inspire at Inter/Section — a dynamic venue in Brisbane CBD. Step up as Junior Sous/Sous Chef with real growth and creative input.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed seven days ago

This is a Full time job

$80,000 – $85,000 per year
Join Melrose as Sous Chef and lead in a fast-paced premium kitchen focused on quality food, creativity, and exceptional dining experiences.
Join Melrose as Sous Chef and lead in a fast-paced premium kitchen focused on quality food, creativity, and exceptional dining experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed fourteen days ago
  • Competitive salary package based on experience
  • Dynamic and creative work environment
  • Supportive and hardworking team culture
  • Competitive salary package based on experience
  • Dynamic and creative work environment
  • Supportive and hardworking team culture
Chu the Phat is a 250 seat restaurant in South Brisbane that offers unique Asian cuisine in a vibrant, energetic and enjoyable place to work
Chu the Phat is a 250 seat restaurant in South Brisbane that offers unique Asian cuisine in a vibrant, energetic and enjoyable place to work
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed seventeen days ago

This is a Full time job

$75,000 – $85,000 per year inc super
  • Mon-Fri breakfast & lunch
  • Weekends off
  • Established business and growing company rebelo.com.au
  • Mon-Fri breakfast & lunch
  • Weekends off
  • Established business and growing company rebelo.com.au
We are looking for a Chef to take charge and lead with the production of high quality & artesian Deli foods. Based in Brisbane
We are looking for a Chef to take charge and lead with the production of high quality & artesian Deli foods. Based in Brisbane
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed thirteen days ago
Launch Australia’s first Bubba Gump Shrimp Co.! Lead high-volume service, build an epic team, and be part of an iconic venue opening.
Launch Australia’s first Bubba Gump Shrimp Co.! Lead high-volume service, build an epic team, and be part of an iconic venue opening.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed nineteen days ago

This is a Full time job

$75,000 – $90,000 per year
  • Work Life Balance
  • Premium Venue In Town
  • Family Run Company
  • Work Life Balance
  • Premium Venue In Town
  • Family Run Company
Fastest Group Hospitality Group in QLD
Fastest Group Hospitality Group in QLD
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed three days ago
  • 2x Full-Time Roles.
  • Competitive Salary based on experience
  • Opportunity to step in and lead an established brand.
  • 2x Full-Time Roles.
  • Competitive Salary based on experience
  • Opportunity to step in and lead an established brand.
HUĀ Brisbane is seeking an experienced Chef de Cuisine & Demi Chef.
HUĀ Brisbane is seeking an experienced Chef de Cuisine & Demi Chef.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed four days ago

This is a Full time job

$65,000 – $75,000 per year
The preparation of high quality foods for both production & catering
The preparation of high quality foods for both production & catering
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed eight days ago

This is a Full time job

$95,000 – $105,000 per year
  • Creative freedom
  • Lead a Brisbane culinary institution
  • Join a well-established brand
  • Creative freedom
  • Lead a Brisbane culinary institution
  • Join a well-established brand
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed three days ago

This is a Full time job

$93K + Super + Flights + Accom
  • Lifestyle roster 14 days on 7 days off
  • All accommodation and meals provided whilst on site
  • Fly from Bris and then bus to site
  • Lifestyle roster 14 days on 7 days off
  • All accommodation and meals provided whilst on site
  • Fly from Bris and then bus to site
Join our community and continue your career as a Chef. Work in one of our remote villages in regional Queensland on a permanent basis.
Join our community and continue your career as a Chef. Work in one of our remote villages in regional Queensland on a permanent basis.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty nine days ago

This is a Full time job

40 hour workweek. $88,000 + super, tips & bonuses!
  • Full time employment, 40 hrs per week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen management & profitability
  • Real career growth, internal advancement actively supported across our 5 venues
  • Full time employment, 40 hrs per week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen management & profitability
  • Real career growth, internal advancement actively supported across our 5 venues
Lead kitchen operations at premium Argentinian steakhouse opening in Brisbane CBD. Develop your brigade and shape the restaurant's culinary direction!
Lead kitchen operations at premium Argentinian steakhouse opening in Brisbane CBD. Develop your brigade and shape the restaurant's culinary direction!
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
29d agoExpiring
Listed twenty four days ago
We're looking for Brisbane's best BOH hospitality talent at all levels from Executive Chef to Commis Chef for our 4 venues in West End and Paddington
We're looking for Brisbane's best BOH hospitality talent at all levels from Executive Chef to Commis Chef for our 4 venues in West End and Paddington
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
24d agoExpiring
Listed nine days ago
We’re looking for a passionate and driven Chef de Partie to join our opening team for a brand-new restaurant and bring a new dining experience to life
We’re looking for a passionate and driven Chef de Partie to join our opening team for a brand-new restaurant and bring a new dining experience to life
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed two hours ago
  • Key leadership position in the Gold Class team
  • Great Elevate Perks from your first day
  • Flexible rosters
  • Key leadership position in the Gold Class team
  • Great Elevate Perks from your first day
  • Flexible rosters
A hands on role managing the day-to-day Operations of the Gold Class Kitchen department.
A hands on role managing the day-to-day Operations of the Gold Class Kitchen department.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2h ago
2h ago
Listed six days ago

This is a Full time job

$78,000 – $81,000 per year
Join Spice Story Eatery as an Indian Chef! Cook tandoori, curries & regional dishes while leading and mentoring a talented kitchen team.
Join Spice Story Eatery as an Indian Chef! Cook tandoori, curries & regional dishes while leading and mentoring a talented kitchen team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed eight days ago

This is a Full time job

$28.12-$29.88 p/hr + Super + penalties
  • Create fresh, high-quality food with no late nights!
  • Full-time stability in a fast-paced, secure airport kitchen environment
  • Great perks, subsidised parking & career growth with a national retailer
  • Create fresh, high-quality food with no late nights!
  • Full-time stability in a fast-paced, secure airport kitchen environment
  • Great perks, subsidised parking & career growth with a national retailer
Join as a Production Chef at Brisbane Airport! Prep high-quality food, support daily production, and grow your career with a leading travel retailer.
Join as a Production Chef at Brisbane Airport! Prep high-quality food, support daily production, and grow your career with a leading travel retailer.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed sixteen days ago
  • Lead one of Brisbane's busiest and most recognised dining venues
  • High-volume service, strong team culture and serious career opportunity
  • Join The Apollo Restaurant Group with venues across Australia and Tokyo
  • Lead one of Brisbane's busiest and most recognised dining venues
  • High-volume service, strong team culture and serious career opportunity
  • Join The Apollo Restaurant Group with venues across Australia and Tokyo
Lead the kitchen at Yoko Dining Brisbane. High-energy service, strong team culture and the backing of The Apollo Restaurant Group.
Lead the kitchen at Yoko Dining Brisbane. High-energy service, strong team culture and the backing of The Apollo Restaurant Group.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed fourteen days ago

This is a Full time job

$80,000 – $95,000 per year
We're hiring a Head Chef for a brand new Newstead venue opening July 2026. Lead the kitchen from day one. Full-time. Apply now.
We're hiring a Head Chef for a brand new Newstead venue opening July 2026. Lead the kitchen from day one. Full-time. Apply now.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed seven days ago

This is a Full time job

$75,000 – $77,000 per year
  • career progression and development
  • fun and busy environment
  • career progression and development
  • fun and busy environment
Be part of an experienced Kitchen team
Be part of an experienced Kitchen team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed seven days ago

at Private Advertiser

This is a Full time job

$70,000 – $80,000 per year
Create innovative dishes with fresh, seasonal ingredients. Career progression & flexible work arrangements available.
Create innovative dishes with fresh, seasonal ingredients. Career progression & flexible work arrangements available.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
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