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Listed thirteen days ago

at Private Advertiser

This is a Full time job

  • Great company culture, flexibility, work/life balance, career progression
  • Hospitality business experiencing growth and expansion
  • Seeking a motivated, innovative, team player with a can-do attitude.
A golden opportunity to express your culinary brilliance - alongside a professional, hospitality centric, Seagrass Culture enriched driven team.
13d ago
Listed three days ago

at Private Advertiser
$90,000 – $100,000 + $15,000 Bonus
Lead a high-performing kitchen team and drive culinary quality, operational excellence, and BOH profitability.
Responsive hirer
3d ago
Listed thirteen hours ago
  • Enjoy generous salary packaging benefits and increase your take-home pay
  • Purpose-driven role supporting one of SA's most trusted community organisations
  • Join a team where your work matters
Lead a high-volume cook chill kitchen delivering consistent, high-quality meals every day.
13h ago
Listed eight days ago
Lead culinary operations and kitchen teams across 11 Melbourne venues for a growing hospitality group.
8d ago
Listed one day ago
  • Competitive Salary + Attractive Bonus
  • Drive Growth Across Two Woolworths-Owned Businesses
  • Shape Commercial Growth and Partnerships Nationally
An exciting opportunity to shape food service growth, drive strategic partnerships and maximise the combined capabilities of The Kitchenary and PFD.
Responsive hirer
1d ago
Listed seven days ago
  • Lead two kitchens and a large team, owning people, production and performance
  • Work directly with the Founder & help shape decisions
  • Make your mark on a proudly SA food business, creating meals customers love.
Lead kitchen operations, teams and commercial performance across two high-volume food production kitchens.
Responsive hirer
7d ago
Listed thirteen days ago
$100,000 per year plus super
  • Lead and guide high energy food & beverage team
  • No two days are the same!
  • Bring your own refreshing management experience!
As our Area 51 Group F&B Manager, you will be responsible for managing our flagship café at our Underwood location.
Responsive hirer
13d ago
Listed nine days ago
  • Staff wellness programs + Ramsay Rewards - access industry discounts & more!
  • Professional Development - Grow your career across our National network!
  • Free access to 18,000 upskilling courses via a LinkedIn learning subscription.
We are seeking a skilled and motivated Food Services Manager to lead and oversee our food services department.
9d ago
Listed fourteen days ago
$95,000 – $115,000 per year
  • Quick career progression
  • Flexible roster
  • Central CBD location
Just come and see what we have on offer ! You won't be disappointed !
14d ago
Listed fourteen hours ago
$80,000 – $95,000 per year
Own the cold chain, the orders and the food safety program for a growing Sydney deli group.
14h ago
Listed two days ago

This is a Full time job

Perth WA(Hybrid)
  • Influence catering excellence across multiple remote villages
  • Shape menus, food quality & guest experience
  • Perth based, regular site travel
Bring your culinary expertise beyond the kitchen. Shape menus, quality and guest experience across Civeo villages in this Perth corporate ops role.
2d ago
Listed fifteen days ago
  • Join an established Australian cafe group with exciting growth ahead
  • Get hands-on creating, testing and refining new menu concepts
  • Play a key role in shaping what's next across our current and future brands
Join us as a Culinary Development Specialist and bring great food ideas to life through hands-on development, testing and menu innovation.
15d ago
Listed twenty five days ago
$90,000 – $110,000 per year + super
  • Daytime hours, with early starts and weekends (as the business requires)
  • A direct line to the CEO and a real say in the food
  • A brand people love, with a clear plan to grow
No dinner service. Lead our Fitzroy prep kitchen and own the food from recipe to store.
25d ago•Expiring
Listed nine days ago
  • Lead and develop a talented pastry team
  • A creative kitchen with exceptional produce
  • A collection of award-winning dining destinations
Pt. Leo Estate is seeking an exceptional Head of Pastry to lead and elevate pastry across our diverse dining portfolio on the Mornington Peninsula
9d ago
Listed ten days ago
Pre-tax benefits, increase take-home pay
  • Lead and manage catering services in our Residential Aged Care Home
  • Salary packaging & other exciting benefits on offer
  • Join an organisation with 100+ years of legacy
Want to make a difference where you're truly needed? We are seeking applications for a Catering Manager role at Villa Maria Hostel
10d ago
Listed eight hours ago

Be an early applicant

This is a Full time job

  • Access to employee discounts across 500+ brands, plus competitive pay & benefits
  • 12 weeks paid parental leave
  • Recognition programs that celebrate your contribution
At Regis, our people are driven by purpose - delivering personalised, respectful care in a supportive and inclusive team environment.
Responsive hirer
8h ago
Listed nine days ago
  • Lead the kitchen of an award-winning, highly regarded dining destination
  • Creative freedom to evolve an established and exceptional culinary offering
  • Attractive remuneration package within a premium hospitality environment
Lead the culinary direction of an award-winning luxury dining destination, with creative freedom, premium produce and an exceptional team.
9d ago
Listed thirteen hours ago
$105,000 – $110,000 per year
  • Set rosters
  • Engaged and supportive leadership team
  • Melbourne best hospitality employment conditions.
Lead the kitchen of a much-loved Fitzroy pub. Seasonal cooking, quality produce, a strong team and the opportunity to shape our food offering.
13h ago
Listed eight days ago
No weekend work required!
  • Full-time position | Monday to Friday | 5am to 1.30pm
  • Competitive salary package
  • Heavily discounted premium JBS meat products through our onsite butcher shop
As a Catering Manager, you will be responsible for delivering high-quality F&B services that meet our employee expectations & align with standards.
8d ago
Listed seven days ago
$100 – $110k per year
Responsible for the smooth operation of the College kitchen: developing nutritious, balanced, and appetising meals for 260 student residents.
Responsive hirer
7d ago
Listed nine hours ago

This is a Full time job

$75,000 – $110,000 per year
Chef or hospitality background? Looking for a new challenge or to break into sales? $75K to $110K OTE + Company Car Career development opportunities
Responsive hirer
9h ago
Listed two days ago

at Private Advertiser

This is a Full time job

$80,000 – $90,000 per year
Lead the kitchen at Food Hall! Bring your leadership skills and passion for fresh food to a hands-on Kitchen Manager role with a supportive team.
2d ago
Listed ten days ago
$75,000 – $80,000 per year
  • Great Pay, full time role with all leave, loading, penalty and overtime rates.
  • WSET levels 1 through 4 offered as a part of the role
  • Formal training and career leadership development
Come join our management team & development your skills as an industry professional, as we invest in you and your career.
Responsive hirer
10d ago
Listed six days ago
  • Plan and coordinate the production of over 4,000 meals weekly
  • Bring fresh ideas to our menus, services and student food experiences.
  • A flexible, people-first working environment.
At Arc, we're all about making student life better – and that starts with good food!
6d ago
Listed seven hours ago
  • Lead the food at F1, Spring Racing, our venues & premium catering
  • Mostly Mon-Fri daytime hours - rare for a Head Chef role
  • Senior role with real menu input at a 25-year Melbourne business
Lead the production kitchen behind the Grand Prix, Spring Carnival and Melbourne's premium events - with mostly weekday, daytime hours.
7h ago
Listed seventeen days ago

at Private Advertiser

This is a Full time job

$80,000 – $90,000 per year
  • Work-Life Balance – Enjoy evenings and weekends off.
  • Competitive Salary
  • Great Career Opportunity
Lead the kitchen at Pounds + Ounces Hobart. Bring your passion for fresh food, team leadership and delivering quality in a busy café environment.
17d ago
Listed twenty seven days ago

This is a Full time job

$90,000 – $110,000 per year
  • Established, quality-focused Melbourne hospitality group
  • Creative, senior role with genuine influence over our food direction
  • Monday – Friday roster and a Christmas / NY Break
Experienced Group Head Chef to lead our established Melbourne hospitality venues.
27d ago•Expiring
Listed sixteen days ago
  • Oversee the F&B and Culinary operations for a premier event precinct.
  • Cross-complex role overseeing 3 key brands
  • Develop your career in one of the world's leading Hospitality groups.
We are looking for an experienced leader who is skilled in all areas of the F&B operation to make their mark on Australia’s premier event precinct.
16d ago
Listed one hour ago

Be an early applicant

This is a Full time job

  • Fresh, Beautiful, yet Down to Earth menu design - highlighting ingredients
  • Own and Lead our Kitchen team - let your passion for quality ingredients shine
  • Be a part of an emerging team to elevate Sydney's culinary scenery
Join us as our Head Chef for our new Italian concept at Camelia Grove Hotel, where produce quality is highlighted casually yet beautifully.
1h ago
Listed one day ago
$80,000 – $100,000 per year
  • Visa Sponsorship: Subclass 482 & 186 opportunities available
  • Bonus structure after probation for the right candidate
  • Comprehensive training and ongoing support will be provided to help you succeed.
Bring your culinary expertise and leadership to FISHBOI, where teamwork, efficiency and consistency drive our fast-paced casual dining experience.
1d ago
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