Listed seven days ago
This is a Full time job
Lead culinary operations and kitchen teams across 11 Melbourne venues for a growing hospitality group.
7d ago
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240 jobs
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Listed twenty three hours ago
This is a Full time job
Arndell Park, Sydney NSW(Hybrid)
- Competitive Salary + Attractive Bonus
- Drive Growth Across Two Woolworths-Owned Businesses
- Shape Commercial Growth and Partnerships Nationally
An exciting opportunity to shape food service growth, drive strategic partnerships and maximise the combined capabilities of The Kitchenary and PFD.
23h ago
Listed twelve days ago
at Private Advertiser
This is a Full time job
- Great company culture, flexibility, work/life balance, career progression
- Hospitality business experiencing growth and expansion
- Seeking a motivated, innovative, team player with a can-do attitude.
A golden opportunity to express your culinary brilliance - alongside a professional, hospitality centric, Seagrass Culture enriched driven team.
12d ago
Listed two minutes ago
This is a Full time job
- Enjoy generous salary packaging benefits and increase your take-home pay
- Purpose-driven role supporting one of SA's most trusted community organisations
- Join a team where your work matters
Lead a high-volume cook chill kitchen delivering consistent, high-quality meals every day.
2m ago
Listed one hour ago
This is a Full time job
Competitive Pay + Super + Great Hours
Lead the Fabbrica Production team as we continue to expand!
1h ago
Listed nine days ago
This is a Full time job
Seasoned Head Chef or Exec Chef - be part of menu innovation, creative freedom & people-first leadership. A 38 hour week, primarily Monday to Friday.
9d ago
Listed forty five minutes ago
This is a Full time job
$95,000 – $100,000 per year
Lead two resort kitchens, shape menus and develop a high-performing brigade across functions, cafe and restaurant operations.
45m ago
Listed nine days ago
This is a Full time job
- Lead and develop a talented pastry team
- A creative kitchen with exceptional produce
- A collection of award-winning dining destinations
Pt. Leo Estate is seeking an exceptional Head of Pastry to lead and elevate pastry across our diverse dining portfolio on the Mornington Peninsula
9d ago
Listed thirteen days ago
This is a Full time job
$95,000 – $115,000 per year
- Quick career progression
- Flexible roster
- Central CBD location
Just come and see what we have on offer !
You won't be disappointed !
13d ago
Listed twenty six days ago
This is a Full time job
$90,000 – $110,000 per year
- Established, quality-focused Melbourne hospitality group
- Creative, senior role with genuine influence over our food direction
- Monday – Friday roster and a Christmas / NY Break
Experienced Group Head Chef to lead our established Melbourne hospitality venues.
26d ago•Expiring
Listed twenty four days ago
This is a Full time job
$90,000 – $110,000 per year + super
- Daytime hours, with early starts and weekends (as the business requires)
- A direct line to the CEO and a real say in the food
- A brand people love, with a clear plan to grow
No dinner service. Lead our Fitzroy prep kitchen and own the food from recipe to store.
24d ago•Expiring
Listed sixteen days ago
This is a Full time job
- Oversee the F&B and Culinary operations for a premier event precinct.
- Cross-complex role overseeing 3 key brands
- Develop your career in one of the world's leading Hospitality groups.
We are looking for an experienced leader who is skilled in all areas of the F&B operation to make their mark on Australia’s premier event precinct.
16d ago
Listed sixteen days ago
This is a Full time job
Salary + Super + Annual Salary Review
- Lead the culinary direction of one of Melbourne's premium dining destinations
- Shape your own culinary identity with genuine creative freedom.
- Be part of a newly renovated venue and refreshed dining concept
Lead the culinary vision, kitchen culture and day-to-day operation of Langlands Restaurant & Bar.
16d ago
Listed five days ago
This is a Full time job
$100,000 – $120,000 per year
Lead the kitchen at a busy, established pub while driving quality, profitability and operational improvements.
5d ago
Listed one day ago
This is a Full time job
$90,000 – $100,000 per year
Lead the kitchen team as Head Sous Chef at The Lodge Wadjemup on Rottnest Island.
1d ago
Listed eleven days ago
This is a Full time job
$90,000 – $100,000 per year
- Only 3 nights a week - Thursday to Saturday (and then shopping Centre hours)
- Free Parking
- Progress within an Expanding Hospitality Group
Lead the kitchen at Amalfi Fresh Pasta, running service and production with growth opportunity as the brand expands.
11d ago
Listed two days ago
This is a Full time job
$90,000 – $105,000 per year
Lead premier seafood kitchen. Competitive pay, creative environment, develop talented team in fine dining.
2d ago
Listed four days ago
This is a Full time job
$110,000 – $150,000 per year plus bonuses
- Lead the launch of an exciting new 300-seat restaurant in Adelaide
- Build your own kitchen team and help shape the menu from day one
- Attractive salary + performance bonuses + relocation assistance
Lead the kitchen of an exciting new 300-seat Middle Eastern & Mediterranean restaurant in Adelaide. Build your team, shape the menu and make your mark
4d ago
Listed three days ago
at Private Advertiser
This is a Full time job
$90,000 – $100,000 + $15,000 Bonus
Lead a high-performing kitchen team and drive culinary quality, operational excellence, and BOH profitability.
3d ago
Listed six days ago
This is a Full time job
- Lead two kitchens and a large team, owning people, production and performance
- Work directly with the Founder & help shape decisions
- Make your mark on a proudly SA food business, creating meals customers love.
Lead kitchen operations, teams and commercial performance across two high-volume food production kitchens.
6d ago
Listed fourteen days ago
This is a Full time job
South Brisbane, Brisbane QLD(Hybrid)
- Join an established Australian cafe group with exciting growth ahead
- Get hands-on creating, testing and refining new menu concepts
- Play a key role in shaping what's next across our current and future brands
Join us as a Culinary Development Specialist and bring great food ideas to life through hands-on development, testing and menu innovation.
14d ago
Listed fifteen days ago
This is a Full time job
- Profit share on top of a strong salary
- Tips included, plus 50% off dining across the group
- Step up and lead the kitchens across four Sydney venues
Step up to lead four Sydney kitchens. Hands-on Group Exec Chef role with profit share, tips and real creative ownership.
15d ago
Listed twenty two days ago
This is a Full time job
- Shape an exciting new culinary era as our resort undergoes transformation.
- Elevate your career with Accor - endless opportunities for growth and mobility
- Access to Accor's generous benefits - accommodation and F&B discounts worldwide
Lead the Culinary Vision. Inspire a Team. Shape Something Exceptional.
22d ago
Listed five minutes ago
This is a Full time job
- Bonus programs: when the restaurant wins, you win
- Real career growth across Signature Hospitality Group venues
- Discounts at JB Hi-Fi, Dan Murphy's, Rebel + 100 more retailers
Born in NYC, famous worldwide. Lead the kitchen at TGI Fridays Joondalup with bonuses, perks a team of icons. Bring the heat!
5m ago
Listed two hours ago
This is a Full time job
Lead the kitchen at the newly renovated Premier Hotel, Broadmeadow. Build the food identity from the ground up, with direct support from the Group Exe
2h ago
Listed one day ago
This is a Full time job
If you are an experienced culinary leader looking for your next challenge across a growing hospitality group, we would love to hear from you!
1d ago
Listed one hour ago
This is a Part time job
- Employee discounts (Apple, Samsung, Travel, Health Insurance, Gyms & more)
- Supportive leadership and a positive workplace culture
- Employee Assistance Program available
Lead culinary operations, drive consistency & quality - inspire the catering team at every service. Aged Care growth sector where it truly matters💙
1h ago
Listed one day ago
This is a Full time job
$85,000 – $95,000 per yr + performance incentives
Lead our kitchen at The Salty Mangrove! Take charge of our dual cafe/bistro menu, build a great culture, and drive culinary success. Apply now!
1d ago
Listed eight days ago
This is a Full time job
Join Elizabeth Quay Hotel & Residences, Perth, as Chef de Cuisine to open and lead a contemporary brasserie on the 25th floor of a new luxury hotel.
8d ago
Listed six days ago
This is a Full time job
$100,000 – $130,000 PY + profit-based KPI bonus
- Make it your kitchen. Shape the menu, build your team and lead from day one.
- Help bring KAOS to life. Premium food and city feels in the Pilbara.
- Work closely with passionate owners who back your ideas and creativity.
Lead the kitchen at brand-new KOAS in Karratha. Shape the menu, build your team and help bring an exciting new venue to life.
6d ago
Listed twenty nine days ago
Up to $150,000 + Super
Exec Chef wanted for a leading Blue Mountains venue, with full ownership of the kitchen, team, standards and performance
29d ago•Expiring
Listed nine days ago
This is a Full time job
- Competitive salary package plus incentives tied to your results
- Leadership development & pathways into senior and multi-venue role
- Build a BOH team that's yours, from the first hire to opening night
Your kitchen. Your game plan. Lead the flagship Sporting Globe in Greensborough from opening day. Ready to put your stamp on it?
9d ago
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