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Listed seven days ago

Executive Sous Chef

at Signature Staff

This is a Full time job

Townsville, Northern QLD
$100,000 - $120,000
  • Lead a large, established kitchen team across multiple outlets and functions
  • Step into a true senior leadership role with real operational ownership
  • Earn $100,000-$120,000 + Super in a long-term Townsville opportunity
Take the next step in your culinary career—lead the daily operations of one of Townsville's largest and busiest hospitality venues.
Recruited byVlasta Eriksson
7d ago
Listed twenty eight days ago

Executive Chef

at The Big Group

This is a Full time job

Sydney NSW
  • Lead and inspire a high-performing kitchen team.
  • Create innovative menus using quality seasonal ingredients.
  • Drive food quality, kitchen standards and cost control.
Lead our corporate culinary operation, creating exceptional food across corporate dining, retail outlets and event spaces with The Big Group.
28d ago•Expiring
Listed twenty eight days ago

Head Chef & Sous Chef

at Prince Alfred Hotel
Immediate start

This is a Full time job

Booval, Brisbane QLD
+ Superannuation + Bonus
  • Senior leadership with real responsibility
  • Award-winning venue with exciting growth
  • Generous bonus
Join our senior kitchen leadership team as Head Chef or Sous Chef at Prince Alfred Hotel.
28d ago•Expiring
Listed ten hours ago

Chef de Cuisine (Head Chef)

at The EQ Hotel Management Pty Ltd
Be an early applicant

This is a Full time job

Perth WA
Join Elizabeth Quay Hotel & Residences, Perth, as Chef de Cuisine to open and lead a contemporary brasserie on the 25th floor of a new luxury hotel.
10h ago
Listed twenty six days ago

Executive Sous Chef

at Cable Beach Club Resort & Spa

This is a Full time job

Broome, Broome & Kimberley WA
  • Full time role in Broome
  • Free on-site accommodation
  • Be part of the team that presents world-class facilities to guests
We are seeking an Executive Sous Chef to prepare high‑quality food and oversee all kitchen personnel.
26d ago•Expiring
Listed fifteen days ago

Head Chef and Sous Chef

at C Q Hotels Group

This is a Full time job

Gracemere, Rockhampton & Capricorn Coast QLD
$80,000 – $95,000 per year
  • Amazing Venue in a great location
  • Part of the CQ Hotels Group
  • Full Time
Come and join the amazing team at the Gracemere Hotel and lead the Kitchen Team into the future.
15d ago
Listed seven days ago

Group Executive Chef - Boutique Sydney Group

at Rovollo Restaurant

This is a Full time job

Sydney NSW
  • Profit share on top of a strong salary
  • Tips included, plus 50% off dining across the group
  • Step up and lead the kitchens across four Sydney venues
Step up to lead four Sydney kitchens. Hands-on Group Exec Chef role with profit share, tips and real creative ownership.
7d ago
Listed fourteen days ago

Executive Chef

at Novotel Sunshine Coast Resort

This is a Full time job

Twin Waters, Sunshine Coast QLD
  • Shape an exciting new culinary era as our resort undergoes transformation.
  • Elevate your career with Accor - endless opportunities for growth and mobility
  • Access to Accor's generous benefits - accommodation and F&B discounts worldwide
Lead the Culinary Vision. Inspire a Team. Shape Something Exceptional.
14d ago
Listed thirteen hours ago

Executive Chef, Award Winning Luxury Venue, Coastal New South Wales

at Hastings People
Be an early applicant

This is a Full time job

Sydney NSW
Competitive salary package
  • Lead the kitchen of an award-winning, highly regarded dining destination
  • Creative freedom to evolve an established and exceptional culinary offering
  • Attractive remuneration package within a premium hospitality environment
Lead the culinary direction of an award-winning luxury dining destination, with creative freedom, premium produce and an exceptional team.
13h ago
Listed one day ago

Sous Chef

at AC Hotel Gold Coast
Be an early applicant

This is a Full time job

Surfers Paradise, Gold Coast QLD
  • Global career opportunities across Marriott’s portfolio of hotels and brands.
  • Exclusive associate accommodation and dining benefits around the world.
  • Learning and development programs to support your culinary career
We are seeking a passionate, driven and talented Sous Chef to support the culinary leadership of Rivo Gold Coast.
1d ago
Listed twenty seven days ago

Executive Chef

at Levantine Hill Group

This is a Full time job

Melbourne VIC
  • Lead a talented culinary team and leave your mark on a growing luxury brand.
  • Enjoy a role that blends strategic leadership with hands-on impact.
A rare opportunity to lead, innovate and leave your culinary legacy at one of Australia's premier luxury estates.
27d ago•Expiring
Listed one day ago

EXECUTIVE CHEF

at Tony Kelly Restaurant Group

This is a Full time job

Maroochydore, Sunshine Coast QLD
$110,000 – $130,000 per year
  • Largest restaurant group on the Sunshine Coast
  • Beautiful modern kitchen
  • Fantastic team
One of the busiest most highly decorated venues on the Sunshine Coast is currently looking for an EXECUTIVE CHEF.
1d ago
Listed fifteen days ago

Executive Chef

at Crystalbrook Aurora

This is a Full time job

Canberra ACT
  • Join our newest hotel in Canberra & play a key leadership role from pre-opening
  • Shape Aurora's culinary identity from day one and bring innovative concepts
  • Champion local produce, supplier partnerships and sustainable practices
Lead the kitchen, Shape the story. Bring Crystalbrook Aurora to life!
15d ago
Listed twenty eight days ago

Sous Chef

at Georges Mediterranean
Immediate start

This is a Full time job

Sydney NSW
$90,000 – $95,000 per year
  • Real leadership from day one, not just another Sous posting
  • Direct access to ownership — real input into menu, clear runway to Head Chef
  • Premium, produce-led waterfront kitchen backed by 60 years of Eviva hospitality
Lead the kitchen as Sous Chef at Georges Mediterranean, a waterfront restaurant with real autonomy and a path to Head Chef.
28d ago•Expiring
Listed twenty seven days ago

Executive Chef

at Compass Group

This is a Full time job

Adelaide SA(Remote)
  • Lead and inspire culinary teams!
  • Company Benefits and Discounts
  • Global organisation with endless career progression
Lead Culinary Excellence Across Olympic Dam Join us as Regional Executive Chef and drive food innovation, operational standards, and team development
27d ago•Expiring
Listed fifteen days ago

Sous Chef

at voco Darwin Suites

This is a Full time job

Darwin NT
$70,000 – $80,000 per year
  • Bring your creativity to the menu.
  • Lead and inspire the kitchen team.
  • Grow your career with voco in tropical Darwin.
Sous Chef supporting the Executive Chef to deliver quality, memorable dishes while maintaining standards and smooth kitchen operations.
15d ago
Listed four days ago

Sous Chef

at Royal Agricultural Society of NSW

This is a Full time job

Sydney Olympic Park, Sydney NSW
  • Assist the Executive Chef and Executive Sous Chef with menu development and food
  • Lead and supervise casual kitchen staff, including rostering, mentoring, and per
  • Oversee stock control, including rotation, ordering, and monthly stocktakes
About the Role We are seeking an experienced and passionate Sous Chef to join the award-winning Sydney Showground team. This permanent, full-time role
4d ago
Listed one day ago

Chefs - Head | Sous + CDP Roles

at Frontline Hospitality SA & NT

This is a Full time job

Adelaide SA
$70,000-$100,000+Super
We're currently hiring chefs of all levels across a variety of venues, including pubs, wineries, resorts, and iconic outback hotels
1d ago
Listed five days ago

Sous Chef

at Brisbane Entertainment Centre

This is a Full time job

Boondall, Brisbane QLD
  • Contribute to creating memorable guest experiences
  • Showcase your skills across concerts, functions and premium hospitality events.
  • Competitive salary package.
Join the Brisbane Entertainment Centre as Sous Chef and help deliver outstanding culinary experiences across events and premium hospitality offerings.
5d ago
Listed fourteen days ago

Full Time Sous Chef

at Goulburn Workers Club

This is a Full time job

Southern Highlands & Tablelands NSW
$85,000 – $90,000 per year
  • Professional development plus career advancement
  • Attractive remuneration package
Sous Chef to prepare and serve meals, lead kitchen operations and provide professional customer service.
14d ago
Listed seven days ago

Head Chef

at Cauliflower Hotel
Immediate start

This is a Full time job

Waterloo, Sydney NSW
$90,000 per year
  • Competitive salary package for a kitchen leader
  • Work life balnce - close to public transport
  • The opportunity to put your stamp on an iconic Sydney venue
Lead kitchen operations and culinary team at iconic Sydney pub.
7d ago
Listed eighteen days ago

Group Head Chef

at Dame

This is a Full time job

Melbourne VIC
$90,000 – $110,000 per year
  • Established, quality-focused Melbourne hospitality group
  • Creative, senior role with genuine influence over our food direction
  • Monday – Friday roster and a Christmas / NY Break
Experienced Group Head Chef to lead our established Melbourne hospitality venues.
18d ago
Listed five days ago

Sous Chef - Qantas Lounges by Accor

at Accor- Qantas Lounge Sydney

This is a Full time job

Mascot, Sydney NSW
$80,000 – $85,000 per year
  • Work with iconic brands—Accor & Qantas—in a premium lounge setting.
  • Join a supportive team that values service, teamwork, and memorable experiences
  • Enjoy meals, coffee, duty-free access and global hotel discounts
Join the team behind Sydney's premier airport dining destination, delivering luxury service, fine cuisine, and unforgettable guest experiences.
5d ago
Listed seven days ago

Executive Chef

at NSW Department of Climate Change, Energy, the Environment & Water

This is a Full time job

Oberon, Blue Mountains & Central West NSW
  • Executive Chef (Clerk 7-8), Temporary full-time role up to 2 years
  • Located at Jenolan Caves, 3 hours from Sydney and 25 minutes from Oberon
  • Package includes base salary from $116,981.00 to $129,492.00 & Others
Jenolan Caves Reserve Trust looking for an exceptional Executive Chef to help shape hospitality at Jenolan Caves experience.
7d ago•Expiring
Listed twenty one days ago

Head Chef

at Norman Hotel

This is a Full time job

Woolloongabba, Brisbane QLD
$90000 – $120,000 per year
  • Lead an Iconic Brisbane Steakhouse
  • Build your Legacy and Grow Your Career
  • Be Part of an Exciting New Chapter
Lead the kitchen at an iconic Brisbane steakhouse, managing a large brigade and delivering exceptional dining experiences.
21d ago
Listed one day ago

Head Chef

at The Sporting Globe

This is a Full time job

Greensborough, Melbourne VIC
  • Competitive salary package plus incentives tied to your results
  • Leadership development & pathways into senior and multi-venue role
  • Build a BOH team that's yours, from the first hire to opening night
Your kitchen. Your game plan. Lead the flagship Sporting Globe in Greensborough from opening day. Ready to put your stamp on it?
1d ago
Listed sixteen days ago

Head Chef / Sous Chef

at Circa Espresso

This is a Full time job

Parramatta, Sydney NSW
$110,000 – $150,000 per year
Circa is looking for a talented Head Chef and Sous Chef to join our team.
16d ago
Listed six days ago

Executive Chef, Large Scale Hospitality Venue, Rouse Hill

at Hastings People

This is a Full time job

Rouse Hill, Sydney NSW
Strong remuneration package
  • Oversee three distinct dining concepts and a substantial functions operation.
  • Lead and develop a brigade of approximately 35
  • Drive culinary direction, operational standards and profitability across a landm
Lead a high-volume, multi-outlet kitchen operation, developing a large culinary team and driving food quality and commercial performance.
6d ago
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