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This is a featured job

Executive Sous Chef

at Currumbin RSL

This is a Full time job

Currumbin, Gold Coast QLD
  • A genuine commitment to work-life balance through thoughtful rostering practices
  • Generous remuneration package
  • Purpose driven, highly reputable employer
Lead kitchen operations as Executive Sous Chef at Currumbin RSL, mentoring a talented brigade.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

Executive Sous Chef

at The Big Group

This is a Full time job

Sydney NSW
  • Senior culinary role offering volume, variety of menus, and strong team culture.
  • Predominately Monday-Friday with occasional weekend work.
  • Ideal for a proven leader ready to drive a large, multi-facet kitchen operation.
Join TBG in producing premium, fine-dining menus across executive boardrooms and large scale events in a corporate setting.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed eight days ago

Executive Sous Chef

at Currumbin RSL

This is a Full time job

Currumbin, Gold Coast QLD
  • A genuine commitment to work-life balance through thoughtful rostering practices
  • Generous remuneration package
  • Purpose driven, highly reputable employer
Lead kitchen operations as Executive Sous Chef at Currumbin RSL, mentoring a talented brigade.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed four days ago

Executive Sous Chef

at The Shellharbour Club

This is a Full time job

Shellharbour, Wollongong, Illawarra & South Coast NSW
$105,000 – $110,000 per year + super
  • Career progression opportunity – step up into an Executive Sous Chef.
  • Multi-outlet hospitality operation, manage a large brigade, lead from the front.
  • Competitive benefits package – 5 weeks annual leave + leave loading.
Ready to take the next step in your culinary career? Seeking an experienced Senior Chef or Sous Chef who thrives in a high-volume environment.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed nine days ago

Executive Sous Chef

at Signature Staff

This is a Full time job

Townsville, Northern QLD
$100,000 - $120,000
  • Lead a large, established kitchen team across multiple outlets and functions
  • Step into a true senior leadership role with real operational ownership
  • Earn $100,000-$120,000 + Super in a long-term Townsville opportunity
Take the next step in your culinary career—lead the daily operations of one of Townsville's largest and busiest hospitality venues.
Recruited byVlasta Eriksson
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed fifteen days ago

Executive Sous Chef

at The Big Group

This is a Full time job

Sydney NSW
  • Senior culinary role offering volume, variety of menus, and strong team culture.
  • Predominately Monday-Friday with occasional weekend work.
  • Ideal for a proven leader ready to drive a large, multi-facet kitchen operation.
Join TBG in producing premium, fine-dining menus across executive boardrooms and large scale events in a corporate setting.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed nineteen days ago

Executive Sous Chef

at Gambaro Hospitality Group

This is a Full time job

Brisbane QLD
$100,000 – $120,000 per year
  • Competitive salary
  • Supportive & collaborative team environment
  • Supportive & collaborative team environment
Executive Sous Chef providing hands-on culinary leadership across Brisbane venues.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed twenty one hours ago

Executive Chef

at Amora Hotel Brisbane

This is a Full time job

Brisbane QLD
Competitive Salary and Incentive Scheme
  • Shape the culinary direction of a refurbished five-star Brisbane CBD hotel
  • Competitive salary, incentive scheme & hotel benefits within a growing group
  • Lead a diverse operation across dining, events and in-room service
Lead the culinary direction of a refurbished 5-star Brisbane CBD hotel, with autonomy, a great team and exciting group growth. Apply Now
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21h ago
Listed nine days ago

Executive Chef

at Catering Project

This is a Full time job

Glebe, Sydney NSW
  • Production Kitchen Based
  • Great team & Culture
  • Amazing Hospo Work / Life Balance
Lead culinary excellence and drive menu innovation in our dynamic catering business.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed twenty two days ago

Executive Sous Chef

at Frontline Hospitality Queensland

This is a Full time job

Brisbane QLD
Lead a high-profile Brisbane kitchen across multiple dining concepts, earning $100K-$120K + Super with genuine career progression.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed twelve days ago

Executive Chef

at Novotel Perth Murray Street

This is a Full time job

Perth WA
$100,000 - $120,000 p/a plus superannuation
  • Endless growth opportunities in Australia's largest hotel group.
  • Fantastic Accor benefits & discounts worldwide from day one.
  • Be part of a diverse and inclusive team that knows how to have fun!
Executive Chef with Asian culinary expertise to lead Miss Mi restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed three days ago

Sous Chef

at Elio's Place

This is a Full time job

Melbourne VIC
$80,000 – $90,000 per year
Elio's Place has an opportunity for an experienced sous chef to join our culinary team in a full time role.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed twenty six days ago

Executive Sous Chef

at Cable Beach Club Resort & Spa

This is a Full time job

Cable Beach, Broome & Kimberley WA
  • Full time role in Broome
  • Free on-site accommodation
  • Discounts on Resort Facilities
We are seeking an Executive Sous Chef to prepare high‑quality food and oversee all kitchen personnel.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago•Expiring
Listed four days ago

Executive Chef/Head Chef

at Pinnacle People - Melbourne

This is a Full time job

Melbourne VIC
$80,000 – $110,000 per year
Exceptional Executive Chefs and Head Chefs sought for some of Melbourne's most respected dining destinations.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed one day ago

Sous Chef | Premium Restaurant, Weddings & Events | Yarra Valley

at Coombe Yarra Valley
Be an early applicant

This is a Full time job

Coldstream, Yarra Valley & High Country VIC
$80 - $95K Salary + wine
  • Eastern Suburbs, Melbourne VIC
  • Work at One of the Yarra Valley’s Most Iconic Destinations
  • Lead & Grow Your Culinary Career
Lead, Create & Inspire at One of Australia’s Most Iconic EstatesStep behind the famous hedges and join Coombe Yarra Valley, the historic est
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed ten days ago

Executive Chef

at Crystalbrook Aurora

This is a Full time job

Canberra ACT
  • Join our newest hotel in Canberra & play a key leadership role from pre-opening
  • Shape Aurora's culinary identity from day one and bring innovative concepts
  • Champion local produce, supplier partnerships and sustainable practices
Lead the kitchen, Shape the story. Bring Crystalbrook Aurora to life!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed eighteen days ago

Executive Sous Chef

at ALH

This is a Full time job

Beverley, Adelaide SA
Competitive base + car + bonus + team discounts
  • Take your career to new heights with one of the fastest-growing hotel groups
  • Passionate about delivering great guest experiences
  • Enjoy a workplace where your unique talents are valued and celebrated
Drive culinary excellence and commercial performance across our South Australia venues!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed eight days ago

Executive Chef Pre-Opening & Culinary Excellence

at Ovolo Hotels (Woolloomooloo, NSW)

This is a Full time job

Woolloomooloo, Sydney NSW
  • Create bold food, unforgettable experiences and a kitchen people love.
  • Lead from the pass, build your team and make every plate count.
  • Leads strong teams, maintains standards, and creates great guest experiences!!
Lead the kitchen behind Ovolo Sydney's exciting new chapter. Create Brunos, build your team and put your mark on one of Sydney's hottest openings.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed twenty days ago

Senior Sous Chef

at Queenscliff Hotel Victoria

This is a Full time job

Queenscliff, South West Coast VIC
$85,000 – $95,000 per year
Put your stamp on a landmark revival! Join a progressive kitchen culture at The Queenscliff Hotel & push the limits of local Bellarine produce.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed eight days ago

Executive Chef

at Novotel Melbourne Preston

This is a Full time job

Preston, Melbourne VIC
Bring your passion, creativity, and leadership to the forefront as our Executive Chef at Novotel Melbourne Preston.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed two days ago

Sous Chef - QT Melbourne

at QT Melbourne

This is a Full time job

Melbourne VIC
$90,000 + EVT Perks (NZD)
  • $2 Event Cinemas tickets all year round
  • 50% off Food & Beverage at all 100+ EVT Hotels
  • Half-priced stays at EVT hotels across AU, NZ & Singapore
Lead the kitchen at one of Melbourne's most exciting 5-star hotel dining destinations. Full-time Sous Chef role with real scope to grow.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed one day ago

HEAD CHEF

at Cookes Food & Events

This is a Full time job

St Kilda, Melbourne VIC
  • Join a premium catering and events company
  • Key leadership opportunity
  • Be part of a dynamic and growing team
Experienced Head Chef to lead kitchen operations and team at premier catering company.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed three days ago

Head Chef

at The Emerald Hotel

This is a Full time job

South Melbourne, Melbourne VIC
$90,000 – $97,000 per year
Lead the kitchen team at Emerald Hotel, South Melbourne. Working with venue management on menu planning and development.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed nineteen days ago

Senior Sous Chef

at ThinkAsia

This is a Full time job

Adelaide Airport, Adelaide SA
$75,000 – $90,000 per year
Senior Sous Chef to oversee kitchen operations across Hawker Bar and Amalfi Express at Adelaide Airport.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed fourteen days ago

Executive Chef

at Trippas White Group

This is a Full time job

Sydney NSW
We are looking for an experienced and commercially minded Executive Chef
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed one day ago

Chefs - Head | Sous + CDP Roles

at Frontline Hospitality SA & NT

This is a Full time job

Adelaide SA
$70,000-$100,000+Super
We're currently hiring chefs of all levels across a variety of venues, including pubs, wineries, resorts, and iconic outback hotels
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty six days ago

Sous Chef

at Pullman Melbourne City Centre

This is a Full time job

Melbourne VIC
Join the kitchen leadership team as a Sous Chef across Pullman Melbourne City Centre and Mercure Welcome Melbourne.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago•Expiring
Listed one day ago

Sous Chefs Needed

at Plate it Forward

This is a Full time job

Alexandria, Sydney NSW
$80,000 – $90,000 per year
Join a growing, purpose-led hospitality group offering career progression, varied Sydney venues and the chance to make a real impact.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed one day ago

Head Sous Chef

at The Lodge Wadjemup
Immediate start

This is a Full time job

Rottnest Island, Perth WA
$90,000 – $100,000 per year
Lead the kitchen team as Head Sous Chef at The Lodge Wadjemup on Rottnest Island.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed eight days ago

Sous Chef

at Canberra Southern Cross Club

This is a Full time job

Macquarie, Canberra ACT
  • FREE staff parking
  • Discounted Anytime Fitness gym membership
  • Opportunities to grow and develop
Bring your culinary flair to CSCC! Support the Executive Chef, inspire the kitchen team and create memorable dining experiences as our next Sous Chef.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed five days ago

Head Chef

at Argyle House Camden

This is a Full time job

Camden, Sydney NSW
$115,000 – $130,000 per year
Lead a premium Camden kitchen alongside our Executive Chef. $130K, real ownership, weekends where the action is. Ready to lead.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
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