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This is a featured job
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

This is a Full time job

$100,000 – $130,000 per year
  • Beach side Location
  • Amazing career opportunities
  • Beach side Location
  • Amazing career opportunities
Look for your next step in your career we are looking for an Executive Chef or Senior Head Chef
Look for your next step in your career we are looking for an Executive Chef or Senior Head Chef
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed three hours ago

Be an early applicant

This is a Full time job

$100,000 – $110,000 per year
  • Luxury Blue Mountains based - Multi Awarding Winning Resort
  • Amazing location with brand new modern kitchen
  • Work in a supportive, friendly and talented chef team!
  • Luxury Blue Mountains based - Multi Awarding Winning Resort
  • Amazing location with brand new modern kitchen
  • Work in a supportive, friendly and talented chef team!
We are looking for a passionate Executive Sous Chef with a genuine love for creating outstanding and innovative dining experiences to join our team!
We are looking for a passionate Executive Sous Chef with a genuine love for creating outstanding and innovative dining experiences to join our team!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3h ago
3h ago
Listed eight days ago
  • Join a prominent wine, hospitality and events business
  • Work in the beautiful and serene environment of Mount Cotton
  • Free parking and staff discounts
  • Join a prominent wine, hospitality and events business
  • Work in the beautiful and serene environment of Mount Cotton
  • Free parking and staff discounts
Sirromet are searching for their next Executive Sous Chef – Elevate Your Culinary Career with us!
Sirromet are searching for their next Executive Sous Chef – Elevate Your Culinary Career with us!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed ten days ago
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed eight days ago

This is a Full time job

$100,000 – $130,000 per year
  • Beach side Location
  • Amazing career opportunities
  • Beach side Location
  • Amazing career opportunities
Look for your next step in your career we are looking for an Executive Chef or Senior Head Chef
Look for your next step in your career we are looking for an Executive Chef or Senior Head Chef
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed two days ago

This is a Full time job

Competitive salary + bonus + global discounts
  • Global IHG discounts at 6,000+ hotels and resorts worldwide
  • Career development and growth within a global hotel group
  • Be part of a supportive and fun team!
  • Global IHG discounts at 6,000+ hotels and resorts worldwide
  • Career development and growth within a global hotel group
  • Be part of a supportive and fun team!
Bring your creativity and leadership to our kitchen, driving quality, innovation and unforgettable guest experiences every day.
Bring your creativity and leadership to our kitchen, driving quality, innovation and unforgettable guest experiences every day.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed seventeen days ago
  • Luxury Blue Mountains based - Multi Awarding Winning Resort
  • Amazing location with brand new modern kitchen
  • Work in a supportive, friendly and talented chef team!
  • Luxury Blue Mountains based - Multi Awarding Winning Resort
  • Amazing location with brand new modern kitchen
  • Work in a supportive, friendly and talented chef team!
We are looking for a passionate Executive Sous Chef with a genuine love for creating outstanding and innovative dining experiences to join our team!
We are looking for a passionate Executive Sous Chef with a genuine love for creating outstanding and innovative dining experiences to join our team!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed fifteen days ago

at Private Advertiser

This is a Full time job

$135,000 – $150,000 per year
  • Shape the food. Three relaunching venues, your culinary direction.
  • Talk to the owners. No hierarchy, real authority from day one.
  • Build on soul. Sixty years earned. Your job is to sharpen it.
  • Shape the food. Three relaunching venues, your culinary direction.
  • Talk to the owners. No hierarchy, real authority from day one.
  • Build on soul. Sixty years earned. Your job is to sharpen it.
Three iconic Sydney restaurants with sixty years of soul are relaunching. Authentic venues, genuine authority. ownership access. Rare doesn't cover it
Three iconic Sydney restaurants with sixty years of soul are relaunching. Authentic venues, genuine authority. ownership access. Rare doesn't cover it
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed seventeen days ago

This is a Full time job

$90,000 - $99,000 per year
  • High-impact role across bistro, buffet & events
  • Lead culinary vision at an iconic destination
  • Free theme park entry, discounts at top retailers & more
  • High-impact role across bistro, buffet & events
  • Lead culinary vision at an iconic destination
  • Free theme park entry, discounts at top retailers & more
Lead SkyPoint’s kitchen 230m above the Gold Coast -drive menus, lead a top team & deliver standout dining experiences.
Lead SkyPoint’s kitchen 230m above the Gold Coast -drive menus, lead a top team & deliver standout dining experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed twenty five days ago
Exciting opportunity for an experienced Executive Chef to join the team at Karratha International Hotel.
Exciting opportunity for an experienced Executive Chef to join the team at Karratha International Hotel.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
25d agoExpiring
Listed eight days ago
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
Senior Sous Chef at Hotel Indigo Melbourne—lead kitchen ops, drive menu innovation, and deliver high-quality dining in a vibrant hotel setting.
Senior Sous Chef at Hotel Indigo Melbourne—lead kitchen ops, drive menu innovation, and deliver high-quality dining in a vibrant hotel setting.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed twenty one days ago

This is a Full time job

$120,000 – $150,000 per year
Lead a high-volume Italian kitchen. Build systems, train teams, and create exclusive BOCCA dishes as we scale to 500+ seat venues.
Lead a high-volume Italian kitchen. Build systems, train teams, and create exclusive BOCCA dishes as we scale to 500+ seat venues.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed six days ago

This is a Full time job

$80,000 – $100,000 per year
  • Genuine development opportunities in a growing business
  • Supportive, nurturing and respectful work environment
  • Clear separation between work life and home life
  • Genuine development opportunities in a growing business
  • Supportive, nurturing and respectful work environment
  • Clear separation between work life and home life
Are sustainability, provenance and community important to you? They are to us. This is your opportunity to take your career to the next level.
Are sustainability, provenance and community important to you? They are to us. This is your opportunity to take your career to the next level.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed seven days ago

This is a Full time job

$111,276.26 + Super + Flights included
  • Get the best FIFO perks including beautiful accom, pay and lifestyle!
  • Lifestyle Friendly 14/7 FIFO roster Ex-Brisbane, more time at home!
  • Internal reward and recognition program & Discounts across 100's of retailers!
  • Get the best FIFO perks including beautiful accom, pay and lifestyle!
  • Lifestyle Friendly 14/7 FIFO roster Ex-Brisbane, more time at home!
  • Internal reward and recognition program & Discounts across 100's of retailers!
Civeo is seeking an accomplished Executive Chef to take ownership of culinary performance at our Nebo Village—a high-volume remote village operatio
Civeo is seeking an accomplished Executive Chef to take ownership of culinary performance at our Nebo Village—a high-volume remote village operatio
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed one day ago
  • Be part of an opening brigade in a high-energy, fire-fuelled new venue
  • Lead the pass in a buzzing kitchen with bold South American-inspired flavours
  • Paid overtime for all hours beyond standard shifts - a work life balance
  • Be part of an opening brigade in a high-energy, fire-fuelled new venue
  • Lead the pass in a buzzing kitchen with bold South American-inspired flavours
  • Paid overtime for all hours beyond standard shifts - a work life balance
Exciting Sous Chef role in Brisbane opening venue with fire cooking, bold flavours, high-energy service, leadership and career growth
Exciting Sous Chef role in Brisbane opening venue with fire cooking, bold flavours, high-energy service, leadership and career growth
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed fifteen days ago
Lead culinary operations at Australia’s top entertainment venue, driving innovation, quality, and high volume premium dining experiences.
Lead culinary operations at Australia’s top entertainment venue, driving innovation, quality, and high volume premium dining experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed twenty one days ago

This is a Full time job

$80,000 – $85,000 per year + Super
Full-time Sous Chef at voco Melbourne Central. Elevate service, support Exec Chef and deliver high-quality steakhouse dining in a fast-paced hotel.
Full-time Sous Chef at voco Melbourne Central. Elevate service, support Exec Chef and deliver high-quality steakhouse dining in a fast-paced hotel.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed twenty one days ago
  • Lead resort-wide culinary team | Large-scale events & dining
  • Elevate your career with Accor - endless opportunities for growth and mobility
  • Access to Accor's generous benefits - accommodation and F&B Discounts worldwide
  • Lead resort-wide culinary team | Large-scale events & dining
  • Elevate your career with Accor - endless opportunities for growth and mobility
  • Access to Accor's generous benefits - accommodation and F&B Discounts worldwide
Join our team at Novotel Sunshine Coast Resort as Executive Chef, leading culinary direction across high-volume conference and banqueting production.
Join our team at Novotel Sunshine Coast Resort as Executive Chef, leading culinary direction across high-volume conference and banqueting production.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed twenty three days ago
  • Multi-venue culinary leadership across Brisbane and the Gold Coast
  • Join Gambaro Group — one of Queensland's most respected hospitality names
  • Full creative freedom to shape menus, standards and kitchen culture
  • Multi-venue culinary leadership across Brisbane and the Gold Coast
  • Join Gambaro Group — one of Queensland's most respected hospitality names
  • Full creative freedom to shape menus, standards and kitchen culture
A rare multi-venue culinary leadership role for a commercially sharp, hands-on executive chef with vision and discipline in equal measure.
A rare multi-venue culinary leadership role for a commercially sharp, hands-on executive chef with vision and discipline in equal measure.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d agoExpiring
23d agoExpiring
Listed eleven days ago

This is a Full time job

$180,000 - $200,000 Package (Including Super)
  • Exec Chef role leading $30m premium, high-volume Sydney venue
  • Large brigade, complex service, high standards, strong brand
  • $180k–$220k total package (incl. super), proven leaders only
  • Exec Chef role leading $30m premium, high-volume Sydney venue
  • Large brigade, complex service, high standards, strong brand
  • $180k–$220k total package (incl. super), proven leaders only
Executive Chef role in a $30m Sydney venue. Large team, high standards. Proven premium, high-volume leaders only. $180k–$220k incl. super.
Executive Chef role in a $30m Sydney venue. Large team, high standards. Proven premium, high-volume leaders only. $180k–$220k incl. super.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed ten days ago

This is a Full time job

$85,000 – $90,000 per year
  • Excellent Pay – $85,000 - $90,000 annual salary
  • Award-Winning Venue – Modern Australian dining with high-quality produce
  • Career Growth – On-the-job coaching from industry leaders
  • Excellent Pay – $85,000 - $90,000 annual salary
  • Award-Winning Venue – Modern Australian dining with high-quality produce
  • Career Growth – On-the-job coaching from industry leaders
Join the award-winning PA Team as a Sous Chef. Flexible casual shifts with excellent pay rates and the opportunity to grow your skills.
Join the award-winning PA Team as a Sous Chef. Flexible casual shifts with excellent pay rates and the opportunity to grow your skills.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
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