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This is a featured job

Executive Sous Chef

at The Big Group

This is a Full time job

Sydney NSW
  • Senior culinary role offering volume, variety of menus, and strong team culture.
  • Predominately Monday-Friday with occasional weekend work.
  • Ideal for a proven leader ready to drive a large, multi-facet kitchen operation.
Join TBG in producing premium, fine-dining menus across executive boardrooms and large scale events in a corporate setting.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

Senior Sous Chef

at Georges Mediterranean

This is a Full time job

Sydney NSW
$85,000 – $95,000 per year
  • Real leadership from day one, not just another Sous posting
  • Direct access to ownership — real input into menu, clear runway to Head Chef
  • Premium, produce-led waterfront kitchen backed by 60 years of Eviva hospitality
Senior Sous Chef for our King Street Wharf taverna — lead service, mentor the brigade, and build toward your own kitchen in a produce-led venue.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed two days ago

Executive Sous Chef

at The Big Group

This is a Full time job

Sydney NSW
  • Senior culinary role offering volume, variety of menus, and strong team culture.
  • Predominately Monday-Friday with occasional weekend work.
  • Ideal for a proven leader ready to drive a large, multi-facet kitchen operation.
Join TBG in producing premium, fine-dining menus across executive boardrooms and large scale events in a corporate setting.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed two days ago

Executive Sous Chef

at Cable Beach Club Resort & Spa

This is a Full time job

Cable Beach, Broome & Kimberley WA
  • Full time role in Broome
  • Free on-site accommodation
  • Discounts on Resort Facilities
We are seeking an Executive Sous Chef to prepare high‑quality food and oversee all kitchen personnel.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed nine days ago

Executive Sous Chef

at Crown Resorts Limited

This is a Full time job

Burswood, Perth WA
  • Lead Banquets, Commissary, Cold Larder & Staff Canteen
  • Senior culinary leadership role at Crown Perth
  • Drive large-scale operations, innovation & team success
Lead Large-Scale Culinary Operations at Crown Perth
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed four days ago

Multi-Site Head Chef

at Emirates Leisure Retail (Australia) Pty. Ltd.

This is a Full time job

Brisbane Airport, Brisbane QLD
$100,000 – $120,000 per year incl. bonus
  • Join a leading Company in the airport food and beverage industry
  • Travel discount opportunities with Emirates Airline flights
  • Attractive Incentive Program | Opportunities for Career growth
Lead the culinary success of multiple venues, driving operational excellence, team performance and exceptional guest experiences!
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed twenty days ago

Executive Chef

at Hyatt Regency Brisbane

This is a Full time job

Brisbane QLD
$120,000 per year + Super
  • Great opportunity to bring your creativity and passion to your next role
  • Lead and mentor our rising talent in this hands on role
  • Join a global hotel company who truly cares for people to be their best
Seeking a passionate Executive Chef to lead our Culinary team, drive our F&B future and create innovative dining experiences for our guests
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed twenty five days ago

Full time Executive Sous Chef

at The Lodge Wadjemup

This is a Full time job

Rottnest Island, Perth WA
$85,000 – $95,000 per year
  • Stunning Island Living
  • 30 minutes from the mainland
  • Passionate and creative team
Shape Effortless Mediterranean Cuisine in an Iconic Island Setting
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
Listed twelve days ago

Executive Chef

at Gate Gourmet Services Pty Ltd

This is a Full time job

Brisbane Airport, Brisbane QLD
  • Lead Kitchen Operations with a Passionate team
  • Drive Culinary Excellence & Your Career (Global Company)
  • Brisbane Airport Location - Free Parking On-site
Executive Chef required for Gate Gourmet based at the Brisbane Airport operation. Full-time permanent opportunity.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed four days ago

Sous Chef

at Pan Pacific Melbourne

This is a Full time job

South Wharf, Melbourne VIC
  • 5-star hotel located in the heart of Melbourne. A recognised industry leader
  • Great opportunities for career growth and development
  • Join our fun, diverse & dynamic Kitchen Team!
Turn great ingredients into unforgettable experiences as a Sous Chef at The Pan Pacific Melbourne Hotel.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed six days ago

Executive Chef

at Foodfolk Australia

This is a Full time job

Melbourne Airport, Melbourne VIC
Lead our brand-new Melbourne kitchen, build a high-performing team and drive culinary excellence in a fast-paced airline catering environment.
subClassification: AirlinesAirlines classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed four days ago

Senior Sous Chef

at Georges Mediterranean

This is a Full time job

Sydney NSW
$85,000 – $95,000 per year
  • Real leadership from day one, not just another Sous posting
  • Direct access to ownership — real input into menu, clear runway to Head Chef
  • Premium, produce-led waterfront kitchen backed by 60 years of Eviva hospitality
Senior Sous Chef for our King Street Wharf taverna — lead service, mentor the brigade, and build toward your own kitchen in a produce-led venue.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed twelve days ago

Group Executive Chef | Daytime Leadership Role

at Charlotte Cafe

This is a Full time job

Sydney NSW
$100,000 per year + annual bonus
  • Lead 15 chefs across 6 thriving café venues.
  • Daytime role only. No nights. Great work-life balance.
  • Bonuses, growth and partnership opportunities.
Lead 15 chefs across 6 cafés. Daytime only. Creative freedom, bonuses and real career growth for an ambitious culinary leader.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed three days ago

Sous Chef

at Private Advertiser

This is a Full time job

Sydney NSW
$85,000 – $95,000 per year
  • Unique Venue Sydney CBD
  • Menu input and design
  • Competitive Salary + Super + Annual Bonus
Exciting opportunity for an experienced Sous Chef to join Australia's premier Private Club in a full-time position.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed twenty five days ago

Executive / Head Chef

at Dunes Beach Resort

This is a Full time job

Mindarie, Perth WA
You will lead the full culinary direction of Dunes Beach Resort for multiple outlets and high‑volume event operations.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
Listed three days ago

Sous Chef

at Besa

This is a Full time job

Bondi Beach, Sydney NSW
$82,000 – $85,000 per year
A hands-on leadership role supporting the Head Chef to deliver bold, shareable food in a high energy, quality Bondi restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed twenty four days ago

Executive Chef

at Lancemore Hotel Group

This is a Full time job

Milawa, Yarra Valley & High Country VIC
  • Join the award-winning team at Lancemore Milawa and grow your career
  • Lead the kitchen operations in the heart of the picturesque King Valley
  • fantastic full-time opportunity to showcase your leadership and culinary skills
An exciting opportunity exists for a talented Head Chef to lead our culinary team on a FT basis at Lancemore Milawa in the beautiful King Valley.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago•Expiring
Listed twelve days ago

Head Chef/Executive Chef Hybrid Role

at Moon Dog Brewing Pty Ltd

This is a Full time job

Docklands, Melbourne VIC
$105,000 – $115,000 + $5k travel allowance + super
  • Enjoy a career with one of Australia's largest independent beverage companies!
  • Fun, dynamic & inclusive company!
  • Great vibes!!
Spend a couple of days in the kitchen and a couple of days on the road in this exciting hybrid role!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed five days ago

Sous Chef - Senior

at Meat Flour Wine

This is a Full time job

Berwick, Melbourne VIC
$85,000 – $100,000 per year
  • New State of the Art Kitchen
  • Easy parking
  • Flexible Roster
Current Sous ready to own your section, lift your team, and bring value to the pass, we want to hear from you. Show us what you’re made of.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed five days ago

Executive Chef

at Salter Brothers Hospitality

This is a Full time job

Katoomba, Blue Mountains & Central West NSW
Highly Competitive Annual Salary Package
  • Join a luxury Hotel group with now 20 hotel retreats in the portfolio!
  • Great company culture with genuine opportunity for career growth!
  • Epic range of perks and benefits across the portfolio of Hotels / Retreats!
Lead the culinary vision of Ardour Lilianfels Blue Mountains, creating exceptional dining experiences across our restaurants and event spaces!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed five days ago

Senior Sous Chef

at Woods & Co

This is a Full time job

Melbourne VIC
  • $92k + super, tips & paid overtime
  • Supportive culture that values work-life balance
  • Build, mentor and shape a high-performing team
Senior Sous Chef for a premium Melbourne CBD venue. $92k + super, tips & paid overtime. Lead a high-performing kitchen and team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed six days ago

Sous Chef

at Old Palm Liquor

This is a Full time job

Brunswick East, Melbourne VIC
$90,000 – $95,000 per year
  • Opportunity to contribute to menu construction and develop your skill base.
  • Great Pay - including all leave, loading, penalty & overtime double rates.
  • Great work & personal life balance with opportunity for further promotion.
Come be a sous chef in our experienced, passionate kitchen & contribute to menu & team development with opportunity for further leadership mentoring.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed one day ago

Head Chef/Ex. Chef

at Rydges Palmerston

This is a Full time job

Darwin NT
Rydges Palmerston is seeking a talented Head chef to join their award winning Kitchen operation.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed nine days ago

Cluster Executive Chef

at Ovolo Hotels (Woolloomooloo, NSW)

This is a Full time job

Woolloomooloo, Sydney NSW
  • Create unforgettable dining experiences across Ovolo Hotels
  • Shape the future of Ovolo's culinary journey
  • Hands-on leadership across hotels, restaurants events
Partner in the launch of Ovolo Sydney while driving menu innovation and culinary consistency across our Australian hotels
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed fifteen days ago

Culinary Director

at Crown Resorts Limited

This is a Full time job

Southbank, Melbourne VIC
Competitive annual salary + bonus incentives
  • Yearly remuneration review plus bonus incentives
  • Complimentary meals + generous discounts across Crown hotels and restaurants
  • Ongoing learning and development opportunities within a global hospitality brand
You’ll oversee culinary operations across restaurants, events and conferences, driving innovation, consistency and operational excellence.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed five days ago

Sous Chef

at Voco Gold Coast

This is a Full time job

Surfers Paradise, Gold Coast QLD
  • Close to public transport!
  • Paid birthday leave!
  • Fantastic IHG discounts worldwide!
We are seeking an experienced and passionate Sous Chef to support the day-to-day leadership of our kitchen operations.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed eighteen days ago

Executive Chef

at Gusto Riverfront Restaurant

This is a Full time job

Noosaville, Sunshine Coast QLD
$100k per year + $30k performance based bonuses
  • On-site car parking
  • Tips and staff discounts
  • Flexible working arrangements
An exciting opportunity exists for an Executive Chef at Gusto Riverfront Restaurant in Noosa, QLD.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed twenty days ago

Group Executive Head Chef

at Private Advertiser

This is a Full time job

Canberra ACT
Join an established Canberra hospitality group as our Group Executive Head Chef, leading teams, menus, systems and food quality across multiple venues
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed twenty four days ago

Sous Chef

at Hemingway's Brewery

This is a Full time job

Port Douglas, Cairns & Far North QLD
$80,000 – $90,000 per year
  • Opportunities for professional growth and creative input
  • Free staff meal and free beer!
  • Work in one of the most beautiful places in the world
Do you thrive in a high-energy environment? Do you enjoy cooking honest food with good people? Do you like free beer?
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d ago•Expiring
Listed sixteen days ago

Executive Chef

at Mayfair Hotel Adelaide

This is a Full time job

Adelaide SA
  • Be part of a once-in-a-generation brand transformation
  • Access IHG’s global career pathways, development programs and benefits
  • Enjoy a competitive salary, hotel discounts & some of the best training globally
Lead kitchen vision end-to-end: craft seasonal menus, mentor teams, balance creativity and profit across brasserie and Kimpton breakfast to standout.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
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