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This is a featured job

This is a Full time job

$75779.60 + Superannuation + Tips
  • Full time hours, 40 hours a week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen management & profitability
  • Real career growth, internal advancement actively supported across our venues
  • Full time hours, 40 hours a week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen management & profitability
  • Real career growth, internal advancement actively supported across our venues
Join The San Telmo Group as a Commis Chef/Che de Partie at San Telmo Brisbane. Full-time position in our BOH department. Apply now!
Join The San Telmo Group as a Commis Chef/Che de Partie at San Telmo Brisbane. Full-time position in our BOH department. Apply now!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

This is a Full time job

$85,000 – $90,000 per year
  • Excellent Pay – $85,000 - $90,000 annual salary
  • Award-Winning Venue – Modern Australian dining with high-quality produce
  • Career Growth – On-the-job coaching from industry leaders
  • Excellent Pay – $85,000 - $90,000 annual salary
  • Award-Winning Venue – Modern Australian dining with high-quality produce
  • Career Growth – On-the-job coaching from industry leaders
Join the award-winning PA Team as a Sous Chef. Flexible casual shifts with excellent pay rates and the opportunity to grow your skills.
Join the award-winning PA Team as a Sous Chef. Flexible casual shifts with excellent pay rates and the opportunity to grow your skills.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed two days ago

This is a Full time job

$75,000 per year
We are looking for experienced chefs and cooks to join our team on a four-day work week (across a range of shifts) to deliver high quality meals.
We are looking for experienced chefs and cooks to join our team on a four-day work week (across a range of shifts) to deliver high quality meals.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed one day ago

This is a Full time job

$75,000 – $85,000 per year
  • Watch your creative ideas come to life!
  • Have your mark on the growth of The Lion.
  • Benefit from staff perks like meals provided and great discounts off shift
  • Watch your creative ideas come to life!
  • Have your mark on the growth of The Lion.
  • Benefit from staff perks like meals provided and great discounts off shift
An opportunity for an experienced Chef de Partie to lead a section, deliver exceptional food, and build a long‑term career in a supportive kitchen.
An opportunity for an experienced Chef de Partie to lead a section, deliver exceptional food, and build a long‑term career in a supportive kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed ten hours ago

This is a Full time job

$72,000 P.A + 12% Super
CDP wanted at Factory 51. Own your section, grow fast, honest pay. 1yr post-apprenticeship. Apply now!
CDP wanted at Factory 51. Own your section, grow fast, honest pay. 1yr post-apprenticeship. Apply now!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10h ago
10h ago
Listed two hours ago

This is a Full time job

$110,000 – $140,000 per year
Experience in high volume manufacturing kitchens to lead a team delivering high quality meals across our customers and brands.
Experience in high volume manufacturing kitchens to lead a team delivering high quality meals across our customers and brands.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2h ago
2h ago
Listed one day ago

This is a Full time job

$100,000 – $110,000 per year
Planning menus, estimating food and labour costs, and ordering food supplies Explaining and enforcing hygiene regulations
Planning menus, estimating food and labour costs, and ordering food supplies Explaining and enforcing hygiene regulations
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty seven days ago

This is a Full time job

$75,000 per year
CDP role with progression to Junior Sous. Lead your section, support menu development, and deliver precision in a high-end kitchen at Attimi
CDP role with progression to Junior Sous. Lead your section, support menu development, and deliver precision in a high-end kitchen at Attimi
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
27d agoExpiring
Listed seven hours ago

This is a Full time job

$75,000 – $77,000 per year
  • career progression and development
  • fun and busy environment
  • career progression and development
  • fun and busy environment
Be part of an experienced Kitchen team
Be part of an experienced Kitchen team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7h ago
7h ago
Listed one day ago
  • Be part of a reputable team!
  • Free meals when on shift
  • Free onsite parking
  • Be part of a reputable team!
  • Free meals when on shift
  • Free onsite parking
Join a fast‑paced, professional kitchen where your passion for food is recognised and supported with great perks and real career progression.
Join a fast‑paced, professional kitchen where your passion for food is recognised and supported with great perks and real career progression.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty two days ago

This is a Full time job

$80,000 – $90,000 per year
Mosconi is looking for a passionate Senior Chef de Partie to join the team. Closed Sunday night, Monday and Tuesday
Mosconi is looking for a passionate Senior Chef de Partie to join the team. Closed Sunday night, Monday and Tuesday
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed ten days ago

This is a Full time job

$70,000 – $80,000 per year
  • Great mentorship into French fine dining cuisine
  • Sunday Monday off
  • Great, tight-knit team eager to work together.
  • Great mentorship into French fine dining cuisine
  • Sunday Monday off
  • Great, tight-knit team eager to work together.
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed fifteen days ago

This is a Full time job

$70,000 – $80,000 per year
Chef de Partie at Wild Canary. Run your section, daytime service, weddings, great team, $70k+.
Chef de Partie at Wild Canary. Run your section, daytime service, weddings, great team, $70k+.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed four days ago

This is a Full time job

$75779.60 + Superannuation + Tips
  • Full time hours, 40 hours a week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen management & profitability
  • Real career growth, internal advancement actively supported across our venues
  • Full time hours, 40 hours a week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen management & profitability
  • Real career growth, internal advancement actively supported across our venues
Join The San Telmo Group as a Commis Chef/Che de Partie at San Telmo Brisbane. Full-time position in our BOH department. Apply now!
Join The San Telmo Group as a Commis Chef/Che de Partie at San Telmo Brisbane. Full-time position in our BOH department. Apply now!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed more than thirty days ago

This is a Full time job

$70,000 – $85,000 per year
  • Unbeatable work environment, on the water
  • Fun Functions and branded events
  • Highly Skilled Kitchen Team
  • Unbeatable work environment, on the water
  • Fun Functions and branded events
  • Highly Skilled Kitchen Team
Pier 88 is a waterfront venue in Manly, Queensland, known for delivering seasonal, produce-driven menus with a focus on quality.
Pier 88 is a waterfront venue in Manly, Queensland, known for delivering seasonal, produce-driven menus with a focus on quality.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ agoExpiring
30d+ agoExpiring
Listed three days ago

This is a Part time job

$25-$28/ph + Super + 15% Retention
  • Full training provided - created by a qualified dietician
  • Generous staff discount
  • Above award rates
  • Full training provided - created by a qualified dietician
  • Generous staff discount
  • Above award rates
QCCS is recruiting a Chef to lead our Winston Glades EEC kitchen! Above award rates, staff discount, and full training provided.
QCCS is recruiting a Chef to lead our Winston Glades EEC kitchen! Above award rates, staff discount, and full training provided.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed nine hours ago

Be an early applicant

This is a Casual/Vacation job

$40 – $54 per hour
  • Join vibrant teams that celebrate culinary excellence!
  • Take pride in leading your section with skill and flair!
  • Be part of kitchen cultures that value innovation!
  • Join vibrant teams that celebrate culinary excellence!
  • Take pride in leading your section with skill and flair!
  • Be part of kitchen cultures that value innovation!
Flexible work opportunities at top venues - choose when and where you work, and get paid fast. It’s hospitality work, on your terms.
Flexible work opportunities at top venues - choose when and where you work, and get paid fast. It’s hospitality work, on your terms.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9h ago
9h ago
Listed ten days ago

This is a Full time job

$85,000 – $90,000 per year
  • Excellent Pay – $85,000 - $90,000 annual salary
  • Award-Winning Venue – Modern Australian dining with high-quality produce
  • Career Growth – On-the-job coaching from industry leaders
  • Excellent Pay – $85,000 - $90,000 annual salary
  • Award-Winning Venue – Modern Australian dining with high-quality produce
  • Career Growth – On-the-job coaching from industry leaders
Join the award-winning PA Team as a Sous Chef. Flexible casual shifts with excellent pay rates and the opportunity to grow your skills.
Join the award-winning PA Team as a Sous Chef. Flexible casual shifts with excellent pay rates and the opportunity to grow your skills.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed one minute ago

Be an early applicant

This is a Full time job

$75,000 – $85,000 per year
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedure
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedure
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1m ago
1m ago
Listed seventeen days ago
  • Great worklife balance, support from friendly team, full training provided
  • Generous discounts, perks with attractive weekend penalty rates
  • Health and wellness program with up to $300 of annual spend
  • Great worklife balance, support from friendly team, full training provided
  • Generous discounts, perks with attractive weekend penalty rates
  • Health and wellness program with up to $300 of annual spend
Work mornings, doing regular and consistent shifts, in a reputable and innovative venue.
Work mornings, doing regular and consistent shifts, in a reputable and innovative venue.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed one day ago

This is a Full time job

$88,000-$93,000 per annum depending on experience
Greenbank Services Club is seeking a high calibre, motivated Sous Chef to join our professional kitchen team.
Greenbank Services Club is seeking a high calibre, motivated Sous Chef to join our professional kitchen team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
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