Develop your passion for wine while advancing your career!
Develop your passion for wine while advancing your career!
23h ago
23h ago
Supernormal
(6 reviews)
Company Profile
Company overview
Website
Industry
Restaurants & Cafes (Full Service)
Primary location
180 FLINDERS LANE MELBOURNE VIC 3000
Naarm, Wurundjeri Woi Wurrung and Bunurong Country
WELCOME TO SUPERNORMAL.SUPERNORMAL IS LOCATED ON FLINDERS LANE AND IS OPEN FROM 11AM UNTIL LATE, 7 DAYS A WEEK.OUR MENU IS AVAILABLE ALL DAY FOR YOUR ENJOYMENT, WHATEVER THE OCCASION; A LONG LUNCH, A MID-AFTERNOON DRINK OR A SPECIAL DINNER.SUPERNORMAL OFFERS A WIDE RANGE OF ASIAN INSPIRED DISHES, DELICIOUS WINES, SAKE, WHISKY AND COCKTAILS, ALL WITH A STORY TO TELL.A BEAUTIFULLY CONSIDERED, RELAXED SPACE THAT HOUSES A LONG OPEN KITCHEN & BAR, MAIN DINING AREA AND PRIVATE DINING ROOM FOR EVENTS, PARTIES AND KARAOKE.Source: This is an extract from the company's own website.
Jobs at Supernormal
Based on your search activityThis is an opportunity to be part of something truly special, contributing to the success and culture of a critically-acclaimed venue.
This is an opportunity to be part of something truly special, contributing to the success and culture of a critically-acclaimed venue.
11d ago
11d ago
Reviews overview
3.06 ratings in total
5
1
4
2
3
1
2
0
1
2
83%
50%
What’s it like working at Supernormal?
AI summary of recent reviews
Supernormal offers a professional working environment characterised by a positive team atmosphere where staff members are supportive and willing to guide each other. The kitchen team demonstrates particular resilience, maintaining positivity under pressure, while the restaurant maintains high professional standards and quality in their produce and service delivery.
The restaurant operates in an intensely fast-paced environment with high expectations for speed and service standards. Staff members need to manage long working hours and consistent customer volumes, while some note that communication between management and staff could be enhanced, particularly during busy periods.
Recent reviews
1.0
Manager
Nov 2025Brisbane QLD 40001 to 2 years in the role, former employee
Incompetent senior management and toxic junior staff members.
The good thingsBeing part of the McConnell Trader House Group
The challengesWhen you join Supernormal, you’re taken through the staff handbook one-on-one. On the surface, it feels promising — like they genuinely care about culture. But the moment you step onto the floor, it’s as if that handbook no longer exists.
Senior leadership believes they have full visibility by openly encouraging junior staff to “report” on managers under the banner of empowerment. In reality, it creates an environment where some junior team members feel free to make accusations whenever they don’t like being told off by managers. In my experience, this has been especially pronounced among the Melbourne staff, who sit at the centre of much of this toxicity.
1.0
Pastry Chef
Feb 2025Brisbane QLD 4000Less than 1 year in the role, former employee
Toxic work environment, definitely don't recommend working for Brisbane SN
The good thingsKitchen staff not including anyone in a management role
The challengesUpper management pushes problems around, do not listen to their staff. Management team didn't put in the work to help during busy period. Front of house managers were very rude to the chefs. Toxic work environment
5.0
Manager
Sep 2023Melbourne VIC 30003 to 4 years in the role, former employee
A brilliant (and fun) place to learn and develop skills in hospitality
The good thingsFast paced, great atmosphere, dynamic team
The challengesFast paced!
High expectations of service standards
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