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This is a featured job
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

Expiring soon

This is a Full time job

  • Multi-venue culinary leadership across Brisbane and the Gold Coast
  • Join Gambaro Group — one of Queensland's most respected hospitality names
  • Full creative freedom to shape menus, standards and kitchen culture
  • Multi-venue culinary leadership across Brisbane and the Gold Coast
  • Join Gambaro Group — one of Queensland's most respected hospitality names
  • Full creative freedom to shape menus, standards and kitchen culture
A rare multi-venue culinary leadership role for a commercially sharp, hands-on executive chef with vision and discipline in equal measure.
A rare multi-venue culinary leadership role for a commercially sharp, hands-on executive chef with vision and discipline in equal measure.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed ten days ago
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed twenty three days ago

Expiring soon

This is a Full time job

  • Multi-venue culinary leadership across Brisbane and the Gold Coast
  • Join Gambaro Group — one of Queensland's most respected hospitality names
  • Full creative freedom to shape menus, standards and kitchen culture
  • Multi-venue culinary leadership across Brisbane and the Gold Coast
  • Join Gambaro Group — one of Queensland's most respected hospitality names
  • Full creative freedom to shape menus, standards and kitchen culture
A rare multi-venue culinary leadership role for a commercially sharp, hands-on executive chef with vision and discipline in equal measure.
A rare multi-venue culinary leadership role for a commercially sharp, hands-on executive chef with vision and discipline in equal measure.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed thirteen hours ago

This is a Full time job

$100,000 – $110,000 per year
Planning menus, estimating food and labour costs, and ordering food supplies Explaining and enforcing hygiene regulations
Planning menus, estimating food and labour costs, and ordering food supplies Explaining and enforcing hygiene regulations
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13h ago
13h ago
Listed twelve days ago

This is a Full time job

$100,000 – $110,000 per year
  • Boutique small lodge
  • Part of Luxury Lodges of Australia
  • Live in postion including meals and accomodation
  • Boutique small lodge
  • Part of Luxury Lodges of Australia
  • Live in postion including meals and accomodation
Orpheus Island Lodge is seeking a hands on Executive Chef to lead our kitchen team for the 2026 season
Orpheus Island Lodge is seeking a hands on Executive Chef to lead our kitchen team for the 2026 season
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed twenty three days ago

Expiring soon

This is a Full time job

$80k - $90k p.a. + + Super (salary review at 6 mon
Executive Chef role leading café & catering kitchen. Mon-Fri, no nights. $90K + super, CBD location, strong team culture & growth.
Executive Chef role leading café & catering kitchen. Mon-Fri, no nights. $90K + super, CBD location, strong team culture & growth.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed nine days ago

This is a Full time job

$85,000 – $90,000 per year
  • Excellent Pay – $85,000 - $90,000 annual salary
  • Award-Winning Venue – Modern Australian dining with high-quality produce
  • Career Growth – On-the-job coaching from industry leaders
  • Excellent Pay – $85,000 - $90,000 annual salary
  • Award-Winning Venue – Modern Australian dining with high-quality produce
  • Career Growth – On-the-job coaching from industry leaders
Join the award-winning PA Team as a Sous Chef. Flexible casual shifts with excellent pay rates and the opportunity to grow your skills.
Join the award-winning PA Team as a Sous Chef. Flexible casual shifts with excellent pay rates and the opportunity to grow your skills.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed nineteen hours ago

This is a Full time job

$110,000 - $120,000 pa + super
Hotel Grand Chancellor is looking for an experienced Head Chef. Hands on role leading kitchen operations across restaurant and conferencing.
Hotel Grand Chancellor is looking for an experienced Head Chef. Hands on role leading kitchen operations across restaurant and conferencing.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19h ago
19h ago
Listed sixteen hours ago

This is a Full time job

$95,000 – $105,000 per year
  • Creative freedom
  • Lead a Brisbane culinary institution
  • Join a well-established brand
  • Creative freedom
  • Lead a Brisbane culinary institution
  • Join a well-established brand
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16h ago
16h ago
Listed twenty days ago

This is a Full time job

$100,000 – $120,000 per year
  • Lead a high-performing kitchen with a modern Australian menu
  • Join a supportive leadership team that values your expertise
  • Enjoy the autonomy to shape menus, build your team, and drive success
  • Lead a high-performing kitchen with a modern Australian menu
  • Join a supportive leadership team that values your expertise
  • Enjoy the autonomy to shape menus, build your team, and drive success
Step into a Head Chef role with autonomy, support, and scale to deliver a consistent modern Australian menu in a high-performing Club.
Step into a Head Chef role with autonomy, support, and scale to deliver a consistent modern Australian menu in a high-performing Club.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed seven days ago
  • Join a prominent wine, hospitality and events business
  • Work in the beautiful and serene environment of Mount Cotton
  • Free parking and staff discounts
  • Join a prominent wine, hospitality and events business
  • Work in the beautiful and serene environment of Mount Cotton
  • Free parking and staff discounts
Sirromet are searching for their next Executive Sous Chef – Elevate Your Culinary Career with us!
Sirromet are searching for their next Executive Sous Chef – Elevate Your Culinary Career with us!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed three days ago

This is a Full time job

$85,000 – $95,000 per year
  • $85,000–$95,000 + super with strong creative menu input
  • Lead refined breakfast, lunch and dinner services in Teneriffe
  • $85,000–$95,000 + super with strong creative menu input
  • Lead refined breakfast, lunch and dinner services in Teneriffe
Lead the kitchen at MUSK Teneriffe, delivering elevated Asian fusion dining across refined breakfast, lunch and dinner services.
Lead the kitchen at MUSK Teneriffe, delivering elevated Asian fusion dining across refined breakfast, lunch and dinner services.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed fifteen days ago
  • Creativity – Modernise the menu to be more fun, on-trend, and marketable.
  • Career Impact – Lead the culinary vision and help take venue to next level
  • Creativity – Modernise the menu to be more fun, on-trend, and marketable.
  • Career Impact – Lead the culinary vision and help take venue to next level
Seeking a passionate Head Chef to lead our kitchen, elevate our menu, and shape Meadowbrook Golf Club’s future as a true dining destination.
Seeking a passionate Head Chef to lead our kitchen, elevate our menu, and shape Meadowbrook Golf Club’s future as a true dining destination.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed seventeen days ago
We're looking for Brisbane's best BOH hospitality talent at all levels from Executive Chef to Commis Chef for our 4 venues in West End and Paddington
We're looking for Brisbane's best BOH hospitality talent at all levels from Executive Chef to Commis Chef for our 4 venues in West End and Paddington
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed one day ago
  • Be part of an opening brigade in a high-energy, fire-fuelled new venue
  • Lead the pass in a buzzing kitchen with bold South American-inspired flavours
  • Paid overtime for all hours beyond standard shifts - a work life balance
  • Be part of an opening brigade in a high-energy, fire-fuelled new venue
  • Lead the pass in a buzzing kitchen with bold South American-inspired flavours
  • Paid overtime for all hours beyond standard shifts - a work life balance
Exciting Sous Chef role in Brisbane opening venue with fire cooking, bold flavours, high-energy service, leadership and career growth
Exciting Sous Chef role in Brisbane opening venue with fire cooking, bold flavours, high-energy service, leadership and career growth
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed seven days ago

This is a Full time job

$80,000 – $95,000 per year
We're hiring a Head Chef for a brand new Newstead venue opening July 2026. Lead the kitchen from day one. Full-time. Apply now.
We're hiring a Head Chef for a brand new Newstead venue opening July 2026. Lead the kitchen from day one. Full-time. Apply now.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed one day ago

This is a Full time job

$75,000 per year
We are looking for experienced chefs and cooks to join our team on a four-day work week (across a range of shifts) to deliver high quality meals.
We are looking for experienced chefs and cooks to join our team on a four-day work week (across a range of shifts) to deliver high quality meals.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed seventeen hours ago

This is a Full time job

$75,000 – $85,000 per year
  • Watch your creative ideas come to life!
  • Have your mark on the growth of The Lion.
  • Benefit from staff perks like meals provided and great discounts off shift
  • Watch your creative ideas come to life!
  • Have your mark on the growth of The Lion.
  • Benefit from staff perks like meals provided and great discounts off shift
An opportunity for an experienced Chef de Partie to lead a section, deliver exceptional food, and build a long‑term career in a supportive kitchen.
An opportunity for an experienced Chef de Partie to lead a section, deliver exceptional food, and build a long‑term career in a supportive kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
17h ago
Listed thirteen days ago

Immediate start

This is a Full time job

$110,000 – $120,000 per year + Super
  • Lead the Australian launch of a globally recognised dining brand
  • Build the team, the systems, and the culture from day one
  • Competitive salary + perks within a multi-venue Brisbane hospitality group
  • Lead the Australian launch of a globally recognised dining brand
  • Build the team, the systems, and the culture from day one
  • Competitive salary + perks within a multi-venue Brisbane hospitality group
A globally recognised dining concept is launching its first Australian venue in Sandgate, and we're looking for an exceptional Head Chef to lead it.
A globally recognised dining concept is launching its first Australian venue in Sandgate, and we're looking for an exceptional Head Chef to lead it.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed six days ago
  • Competitive salary package based on experience
  • Dynamic and creative work environment
  • Supportive and hardworking team culture
  • Competitive salary package based on experience
  • Dynamic and creative work environment
  • Supportive and hardworking team culture
Chu the Phat is a 250 seat restaurant in South Brisbane that offers unique Asian cuisine in a vibrant, energetic and enjoyable place to work
Chu the Phat is a 250 seat restaurant in South Brisbane that offers unique Asian cuisine in a vibrant, energetic and enjoyable place to work
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
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