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This is a featured job
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job
  • Apply your skills & expertise to a purpose-driven organisation
  • Oversee hospitality performance across multiple sites (travel required)
  • Enjoy a varied role, driving operational efficiencies & building relationships
  • Apply your skills & expertise to a purpose-driven organisation
  • Oversee hospitality performance across multiple sites (travel required)
  • Enjoy a varied role, driving operational efficiencies & building relationships
Lead multi-site hospitality operations at Seasons, balancing exceptional resident dining with strong financial and compliance outcomes.
Lead multi-site hospitality operations at Seasons, balancing exceptional resident dining with strong financial and compliance outcomes.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed one day ago
Key role of Kitchen Production Manager to lead our production team if you thrive in fast paced environments and take a hands on approach.
Key role of Kitchen Production Manager to lead our production team if you thrive in fast paced environments and take a hands on approach.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed nine days ago

This is a Full time job

$95,000 – $105,000 per year
If changing fast food resonates with you, we'd love to hear from you! Apply today!
If changing fast food resonates with you, we'd love to hear from you! Apply today!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed nineteen hours ago

Be an early applicant

This is a Full time job

Not for profit salary sacrificing!
Join a vibrant and growing NFP aged care hub as a Kitchen Manager! Lead a passionate team and continue making a difference in the community!
Join a vibrant and growing NFP aged care hub as a Kitchen Manager! Lead a passionate team and continue making a difference in the community!
subClassification: Nursing - Aged CareNursing - Aged Care
classification: Healthcare & Medical(Healthcare & Medical)
19h ago
19h ago
Listed ten days ago
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed eighteen hours ago

This is a Full time job

$100,000 – $110,000 per year
Planning menus, estimating food and labour costs, and ordering food supplies Explaining and enforcing hygiene regulations
Planning menus, estimating food and labour costs, and ordering food supplies Explaining and enforcing hygiene regulations
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18h ago
18h ago
Listed sixteen days ago
  • Apply your skills & expertise to a purpose-driven organisation
  • Oversee hospitality performance across multiple sites (travel required)
  • Enjoy a varied role, driving operational efficiencies & building relationships
  • Apply your skills & expertise to a purpose-driven organisation
  • Oversee hospitality performance across multiple sites (travel required)
  • Enjoy a varied role, driving operational efficiencies & building relationships
Lead multi-site hospitality operations at Seasons, balancing exceptional resident dining with strong financial and compliance outcomes.
Lead multi-site hospitality operations at Seasons, balancing exceptional resident dining with strong financial and compliance outcomes.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed seven days ago
  • Key leadership position in the Gold Class team
  • Great Elevate Perks from your first day
  • Flexible rosters
  • Key leadership position in the Gold Class team
  • Great Elevate Perks from your first day
  • Flexible rosters
A hands on role managing the day-to-day Operations of the Gold Class Kitchen department.
A hands on role managing the day-to-day Operations of the Gold Class Kitchen department.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty one hours ago

This is a Full time job

$95,000 – $105,000 per year
  • Creative freedom
  • Lead a Brisbane culinary institution
  • Join a well-established brand
  • Creative freedom
  • Lead a Brisbane culinary institution
  • Join a well-established brand
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21h ago
21h ago
Listed three days ago

This is a Part time job

$25-$28/ph + Super + 15% Retention
  • Full training provided - created by a qualified dietician
  • Generous staff discount
  • Above award rates
  • Full training provided - created by a qualified dietician
  • Generous staff discount
  • Above award rates
QCCS is recruiting a Chef to lead our Winston Glades EEC kitchen! Above award rates, staff discount, and full training provided.
QCCS is recruiting a Chef to lead our Winston Glades EEC kitchen! Above award rates, staff discount, and full training provided.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty five days ago

Expiring soon

This is a Full time job

$75,000 – $85,000 per year
  • Great family business with national company
  • Excellent, well-established team
  • Ownership of the role and business
  • Great family business with national company
  • Excellent, well-established team
  • Ownership of the role and business
Idea role for an experienced people manager who enjoys fast-paced environment.
Idea role for an experienced people manager who enjoys fast-paced environment.
subClassification: Management - StoreManagement - Store
classification: Retail & Consumer Products(Retail & Consumer Products)
25d ago
25d ago
Listed eighteen hours ago

Be an early applicant

This is a Part time job

Above Hospitality Industry Award Rates + Super
  • Part-time roster (30 hrs/week)
  • Supportive, dynamic, and inclusive team environment
  • Join a diverse, 100% Australian-owned company with 25 years of experience
  • Part-time roster (30 hrs/week)
  • Supportive, dynamic, and inclusive team environment
  • Join a diverse, 100% Australian-owned company with 25 years of experience
Experienced Chef Manager sought for part-time role in Nudgee, QLD. Join our team at Cater Care Australia and showcase your culinary expertise!
Experienced Chef Manager sought for part-time role in Nudgee, QLD. Join our team at Cater Care Australia and showcase your culinary expertise!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18h ago
18h ago
Listed one day ago

This is a Full time job

$90,000k
  • Be part of a venue launch in Brisbane’s luxury dining district
  • Lead a high-energy FOH team delivering premium, high-volume service
  • Strong career growth with a growing hospitality group
  • Be part of a venue launch in Brisbane’s luxury dining district
  • Lead a high-energy FOH team delivering premium, high-volume service
  • Strong career growth with a growing hospitality group
Assistant Restaurant Manager for a high-energy new Brisbane venue opening in a luxury district. Lead the floor and build an epic team culture
Assistant Restaurant Manager for a high-energy new Brisbane venue opening in a luxury district. Lead the floor and build an epic team culture
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed fourteen days ago

Immediate start

This is a Full time job

$70,000 – $80,000 per year
We are seeking a chef to run the busy kitchen section of our café.
We are seeking a chef to run the busy kitchen section of our café.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed nine days ago

This is a Full time job

$85,000 – $90,000 per year
  • Professional Team
  • Exciting Events
  • Amazing Venues
  • Professional Team
  • Exciting Events
  • Amazing Venues
If you have a passion for catering, thrive in fast-paced event environments, and are ready to step into a leadership role.
If you have a passion for catering, thrive in fast-paced event environments, and are ready to step into a leadership role.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed twenty two hours ago

This is a Full time job

$75,000 – $85,000 per year
  • Watch your creative ideas come to life!
  • Have your mark on the growth of The Lion.
  • Benefit from staff perks like meals provided and great discounts off shift
  • Watch your creative ideas come to life!
  • Have your mark on the growth of The Lion.
  • Benefit from staff perks like meals provided and great discounts off shift
An opportunity for an experienced Chef de Partie to lead a section, deliver exceptional food, and build a long‑term career in a supportive kitchen.
An opportunity for an experienced Chef de Partie to lead a section, deliver exceptional food, and build a long‑term career in a supportive kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
22h ago
Listed seven days ago

This is a Full time job

$80,000 – $95,000 per year
We're hiring a Head Chef for a brand new Newstead venue opening July 2026. Lead the kitchen from day one. Full-time. Apply now.
We're hiring a Head Chef for a brand new Newstead venue opening July 2026. Lead the kitchen from day one. Full-time. Apply now.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty one hours ago

This is a Full time job

$85,000 – $100,000 per year
We are looking for Restaurant Manager/ Supervisor at Nonda.
We are looking for Restaurant Manager/ Supervisor at Nonda.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
21h ago
21h ago
Listed one day ago
  • Be part of an opening brigade in a high-energy, fire-fuelled new venue
  • Lead the pass in a buzzing kitchen with bold South American-inspired flavours
  • Paid overtime for all hours beyond standard shifts - a work life balance
  • Be part of an opening brigade in a high-energy, fire-fuelled new venue
  • Lead the pass in a buzzing kitchen with bold South American-inspired flavours
  • Paid overtime for all hours beyond standard shifts - a work life balance
Exciting Sous Chef role in Brisbane opening venue with fire cooking, bold flavours, high-energy service, leadership and career growth
Exciting Sous Chef role in Brisbane opening venue with fire cooking, bold flavours, high-energy service, leadership and career growth
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed three days ago

This is a Full time job

$75779.60 + Superannuation + Tips
  • Full time hours, 40 hours a week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen management & profitability
  • Real career growth, internal advancement actively supported across our venues
  • Full time hours, 40 hours a week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen management & profitability
  • Real career growth, internal advancement actively supported across our venues
Join The San Telmo Group as a Commis Chef/Che de Partie at San Telmo Brisbane. Full-time position in our BOH department. Apply now!
Join The San Telmo Group as a Commis Chef/Che de Partie at San Telmo Brisbane. Full-time position in our BOH department. Apply now!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twenty two days ago
  • Fully funded external training in leadership, service & beverage!
  • Structured roster w/ real work-life balance - 40 hrs per week!
  • Expand your leadership skills through a hands-on venue opening!
  • Fully funded external training in leadership, service & beverage!
  • Structured roster w/ real work-life balance - 40 hrs per week!
  • Expand your leadership skills through a hands-on venue opening!
Lead FOH operations at Brisbane’s new premium Argentinian steakhouse. Drive service standards, develop your team & grow your leadership career.
Lead FOH operations at Brisbane’s new premium Argentinian steakhouse. Drive service standards, develop your team & grow your leadership career.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
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