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This is a Full time job

Barangaroo, Sydney NSW
$85,000 – $90,000 per year
  • Clear path for career progression and skill development
  • People and Culture aligned by Eviva Group Values
  • Premium all Australian produce and in house dry-aging Meats
Senior Chef de Partie or Junior Sous Chef for busy steakhouse with grill expertise and leadership opportunity.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

This is a Full time job

Richmond, Melbourne VIC
$87,000 – $92,000 per year
  • Regular 38-hour full-time roster with stability and consistency
  • Creative freedom through rotating chalkboard specials and menu development
  • Join a team with genuine career growth and private dining expansion ahead
Join Rising Sun as Sous Chef, lead a close-knit kitchen, flex your creativity and grow with one of Richmond's best neighbourhood pubs.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed one day ago
  • Varied hotel kitchen – restaurant, room service, conferences & events
  • Consistent hours with a well-structured roster
  • Supportive, established hotel kitchen team
Join us as a Chef de Partie with genuine Junior Sous Chef progression. WHV applicants welcome, with sponsorship considered for the right candidate.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed six days ago
  • Impressive hotel perks like accommodation and food & beverage discounts globally
  • A suite of benefits that supports you and your family's wellbeing
  • Full uniform
Passionate about culinary presentation, committed to delivering exceptional flavour, and motivated to develop & inspire a great team, apply now!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed one day ago
Ready to take the next step in your culinary career? Join our talented kitchen team as a Junior Sous Chef.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed one day ago
  • Develop your leadership career in a hands-on kitchen management role.
  • Showcase your culinary expertise in a fast-paced hospitality environment.
Entry-level kitchen management role supporting daily operations, team leadership, guest satisfaction, and budget goals.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed seven days ago

This is a Casual/Vacation job

Broadbeach, Gold Coast QLD
$36 – $40 per hour
Experienced Junior Sous Chef for busy café kitchen with supervisory responsibilities.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed eighteen days ago

This is a Full time job

Barangaroo, Sydney NSW
$85,000 – $90,000 per year
  • Clear path for career progression and skill development
  • People and Culture aligned by Eviva Group Values
  • Premium all Australian produce and in house dry-aging Meats
Senior Chef de Partie or Junior Sous Chef for busy steakhouse with grill expertise and leadership opportunity.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed eleven days ago

This is a Full time job

Menai, Sydney NSW
$85,000 – $90,000 per year
Junior Sous Chef position in a busy kitchen with leadership opportunities.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed five days ago

This is a Full time job

HYDE is looking for a passionate Junior Sous Chef to bring creativity, energy and exceptional culinary standards to our kitchen team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed twenty four days ago

This is a Full time job

Stirling, Adelaide Hills & Barossa SA
$76,006 – $82,000 per year
As Junior Sous Chef, you’ll play a key role in supporting the Head Chef and Sous Chef in leading the kitchen team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
Listed twenty nine days ago

This is a Casual/Vacation job

Highgate, Perth WA
$70,000 – $80,000 per year
We are seeking an experienced Junior Sous Chef to join our kitchen. The position offers the opportunity to lead to the Sous Chef position
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed twenty one days ago

This is a Full time job

Sydney NSW
$75,000 – $85,000 per year
  • Enjoy global Marriott travel & dining discounts
  • Lead, mentor and develop a talented culinary team
  • Collaborate with the Executive Chef to create exceptional dining experiences
Experienced Junior Sous Chef to lead the culinary division and mentor the kitchen team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed eight days ago
  • Endless growth opportunities in Australia's largest hotel group.
  • Fantastic AccorHotels benefits & discounts worldwide from day one.
  • Be part of a diverse and inclusive team that knows how to have fun!
Get your boarding pass ready and be part of something BIG! We are currently seeking a Junior Sous Chef to join our team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed five days ago
  • Leadership opportunities across hotels, restaurants and large-scale operations
  • Deliver exceptional dining experiences at iconic Perth venues
  • Career pathways from Junior Sous Chef through to senior culinary leadership
Elevate your Culinary Career at Crown Perth! Join our team of leaders striving for excellence everyday
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed seven days ago
  • Come and work on Tasmania's beautiful East Coast
  • Subsidised staff accommodation available + staff meals while on shift
  • Join Tasmania’s largest Hospitality and Tourism group
Work with exceptional Tasmanian produce, lead a talented kitchen team and live on Tasmania's stunning east coast with subsidised accommodation.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed seventeen days ago
An exciting opportunity has arisen for a passionate and dedicated Chef to join the Warrior Restaurant team as a ‘Junior Sous Chef’!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed thirteen days ago
Why Join Norths? This is an exciting opportunity to join an award-winning hospitality team where you'll showcase your culinary skills.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed twenty eight days ago
  • Enjoy complimentary meals on shift at our on-site staff restaurant!
  • Professional uniform provided, laundered free on-site!
  • Enjoy generous discounts across all Crown hotels, restaurants & bars!
Opportunity for a Junior Sous Chef to join our Staff Dining Kitchen - Bara, ready to deliver an exceptional dining experience for our staff members!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed one hour ago

This is a Full time job

Richmond, Melbourne VIC
$87,000 – $92,000 per year
  • Regular 38-hour full-time roster with stability and consistency
  • Creative freedom through rotating chalkboard specials and menu development
  • Join a team with genuine career growth and private dining expansion ahead
Join Rising Sun as Sous Chef, lead a close-knit kitchen, flex your creativity and grow with one of Richmond's best neighbourhood pubs.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
Listed twenty eight days ago

This is a Full time job

Townsville, Northern QLD
$80,000 – $85,000 per year
  • Opportunity for career advancement and skills development
  • Good work life balance
  • Best location at Townsville's premium waterfront venue
C Bar Strand currently has a position for a dynamic and passionate Chef De Partie / Junior Sous Chef to join our experienced kitchen team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
Listed twelve days ago

This is a Full time job

Marryatville, Adelaide SA
$75,000 – $80,000 per year
  • Growing hospitality group with genuine leadership development opportunities
  • Join a high-performing kitchen team in one of Adelaide’s favourite local hotels
  • Enjoy career progression, company benefits, and a supportive workplace culture
Join the team at the Marryatville Hotel, where quality food, community spirit, and genuine hospitality come together.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed twenty two days ago
Work your Way to Darling Harbour in this wonderful opportunity to join the Accor Pacific Flagship Hotel's, award winning Culinary team
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed twenty nine days ago
  • One of Melbourne's most iconic and busiest dining spots since 2010
  • High-volume, high-pace services - lots of awesome teamwork
  • We're passionate about making everything in-house, from mayos to tortillas!
Join our professional, supportive and passionate kitchen team as Junior Sous - leading services and maintaining our high standards
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
Listed twenty seven days ago
  • Enjoy the work life balance on Sydney's Northern Beaches!
  • Enjoy the work life balance on Sydney's Northern Beaches!
  • Career progression opportunities
Join our dynamic team creating exceptional food and dining experiences at Q Station Hotel, Manly.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
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