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This is a featured job

This is a Full time job

$65,000 – $82,000 per year
Our venue overlooks Lake Walyungup in Baldivis. This is your opportunity to be part of the re-opening team and be part of something incredible.
Our venue overlooks Lake Walyungup in Baldivis. This is your opportunity to be part of the re-opening team and be part of something incredible.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

This is a Full time job

$75,000 – $85,000 per year
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
Lead and inspire at Inter/Section — a dynamic venue in Brisbane CBD. Step up as Junior Sous/Sous Chef with real growth and creative input.
Lead and inspire at Inter/Section — a dynamic venue in Brisbane CBD. Step up as Junior Sous/Sous Chef with real growth and creative input.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
FeaturedExpiring
FeaturedExpiring
Listed seven days ago

This is a Full time job

$65,000 – $80,000 per year
Would be running a section in the kitchen, under the guidance of skilled chefs. As a Junior you would be provided a great skills and technique base.
Would be running a section in the kitchen, under the guidance of skilled chefs. As a Junior you would be provided a great skills and technique base.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed six days ago

This is a Full time job

$80,000 – $90,000 per year
  • Work-life balance
  • Quality-driven, professional kitchen environment
  • Diverse cuisine & skill exposure
  • Work-life balance
  • Quality-driven, professional kitchen environment
  • Diverse cuisine & skill exposure
Step into a commercial kitchen where your talent is recognised, your ideas matter, and your career can truly grow.
Step into a commercial kitchen where your talent is recognised, your ideas matter, and your career can truly grow.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twenty one days ago

This is a Full time job

$60,000 – $75,000 per year
Small fast paced kitchen. Flexible hours. Quality driven local pub that offers supportive management and room to grow.
Small fast paced kitchen. Flexible hours. Quality driven local pub that offers supportive management and room to grow.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed twenty two days ago

at Private Advertiser

This is a Full time job

$90,000 – $95,000 per year
Junior Sous Chef
Junior Sous Chef
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed eight days ago
  • Great Work-Life-Balance
  • Discretionary Tips
  • Professional growth and development to support your career goals
  • Great Work-Life-Balance
  • Discretionary Tips
  • Professional growth and development to support your career goals
Join our extraordinary group and experience a place where you can be yourself, share your ideas and be a valued member of an inspirational team.
Join our extraordinary group and experience a place where you can be yourself, share your ideas and be a valued member of an inspirational team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed one day ago

This is a Full time job

$65,000 – $82,000 per year
Our venue overlooks Lake Walyungup in Baldivis. This is your opportunity to be part of the re-opening team and be part of something incredible.
Our venue overlooks Lake Walyungup in Baldivis. This is your opportunity to be part of the re-opening team and be part of something incredible.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed seven days ago
  • Be part of a visionary brand in Australian debut
  • Work for a precinct that reflects the culture of an iconic coastal destination
  • Bring the Mondrian brand to life through imaginative spaces and creative venues
  • Be part of a visionary brand in Australian debut
  • Work for a precinct that reflects the culture of an iconic coastal destination
  • Bring the Mondrian brand to life through imaginative spaces and creative venues
We're looking for innovative Jnr Sous Chef who wants to challenge the norm. Join one of the most exciting and future-focused dining precinct!
We're looking for innovative Jnr Sous Chef who wants to challenge the norm. Join one of the most exciting and future-focused dining precinct!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty six days ago

This is a Full time job

$75,000 – $85,000 per year
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
Lead and inspire at Inter/Section — a dynamic venue in Brisbane CBD. Step up as Junior Sous/Sous Chef with real growth and creative input.
Lead and inspire at Inter/Section — a dynamic venue in Brisbane CBD. Step up as Junior Sous/Sous Chef with real growth and creative input.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
26d agoExpiring
Listed twenty two hours ago

This is a Full time job

$76,000 – $82,000 per year
  • Work on an 80-acre farm with incredible, seasonal produce
  • Step into leadership in a high-volume, well-established venue
  • Grow your career within a supportive, well-known hospitality group
  • Work on an 80-acre farm with incredible, seasonal produce
  • Step into leadership in a high-volume, well-established venue
  • Grow your career within a supportive, well-known hospitality group
Junior Sous or Senior CDP wanted for busy Byron venue - lead service, work with great produce, and grow with the Ducks
Junior Sous or Senior CDP wanted for busy Byron venue - lead service, work with great produce, and grow with the Ducks
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
22h ago
Listed five hours ago
  • Be part of a passionate, ambitious and supportive kitchen team
  • Genuine career progression within an expanding hospitality group
  • A collaborative, inclusive and high-performance culture
  • Be part of a passionate, ambitious and supportive kitchen team
  • Genuine career progression within an expanding hospitality group
  • A collaborative, inclusive and high-performance culture
Be part of something new in Australian hospitality.
Be part of something new in Australian hospitality.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5h ago
5h ago
Listed ten days ago

This is a Full time job

$65,000 – $80000 per year
commis & chef de partie & junior sous chef | Luxury Brasserie at Chatswood Chase (Opening on 30/04/26), named Joie Brasserie)
commis & chef de partie & junior sous chef | Luxury Brasserie at Chatswood Chase (Opening on 30/04/26), named Joie Brasserie)
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed five days ago
An excellent opportunity for a chef de partie ready for a Junior Sous Chef role. Ideal for someone passionate about quality produce and growth.
An excellent opportunity for a chef de partie ready for a Junior Sous Chef role. Ideal for someone passionate about quality produce and growth.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed nine days ago
We're looking for Brisbane's best BOH hospitality talent at all levels from Executive Chef to Commis Chef for our 4 venues in West End and Paddington
We're looking for Brisbane's best BOH hospitality talent at all levels from Executive Chef to Commis Chef for our 4 venues in West End and Paddington
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed nineteen days ago
  • CBD Location
  • Staff global discount, Meals while on duty and uniform provided
  • Potential Year-End Performance-Based Incentive (Fulltime/Parttime only)
  • CBD Location
  • Staff global discount, Meals while on duty and uniform provided
  • Potential Year-End Performance-Based Incentive (Fulltime/Parttime only)
Elevate Your Culinary Career at Shangri-La Sydney!Were looking for a passionate Junior Sous Chef to lead our Room ServiceKitchen and deliver unforgett
Elevate Your Culinary Career at Shangri-La Sydney!Were looking for a passionate Junior Sous Chef to lead our Room ServiceKitchen and deliver unforgett
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed twenty six days ago

This is a Full time job

$77,000 per year + super
  • Be a part of a locally owned and managed hospitality group
  • Accommodation and meal staff discounts
  • Supportive leadership
  • Be a part of a locally owned and managed hospitality group
  • Accommodation and meal staff discounts
  • Supportive leadership
This role is ideal for someone with a true passion for food, and a commitment to delivering exceptional dining experiences.
This role is ideal for someone with a true passion for food, and a commitment to delivering exceptional dining experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
26d agoExpiring
Listed two days ago

This is a Casual/Vacation job

$39 – $57 per hour
  • Flexible working hours - pick your days
  • Paid for every hour, no more salary
  • No two days the same!
  • Flexible working hours - pick your days
  • Paid for every hour, no more salary
  • No two days the same!
Work for a family owned company who doesn't treat you as a number. Work in many environments throughout the industry
Work for a family owned company who doesn't treat you as a number. Work in many environments throughout the industry
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed six days ago
• Hands on management of the restaurant and room service operations on a day-to-day basis. • Assisting the Head Chef with menu creation and delivery.
• Hands on management of the restaurant and room service operations on a day-to-day basis. • Assisting the Head Chef with menu creation and delivery.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed twenty six days ago

This is a Full time job

Global Discounts + Reward & Recognition Programs
Join our team to craft exceptional dishes, oversee kitchen operations, & drive menu innovation for an unforgettable guest dining experience!
Join our team to craft exceptional dishes, oversee kitchen operations, & drive menu innovation for an unforgettable guest dining experience!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
26d agoExpiring
Listed twenty days ago
  • Step up into a genuine Junior Sous leadership role with woodfired cookery
  • Supportive team + buzzing, family friendly brewery environment
  • Days only - no nights
  • Step up into a genuine Junior Sous leadership role with woodfired cookery
  • Supportive team + buzzing, family friendly brewery environment
  • Days only - no nights
Fun crew / Above award rates / Great perks! Buzzing family friendly brewery in the South-West is looking for an experienced chef to join our crew!
Fun crew / Above award rates / Great perks! Buzzing family friendly brewery in the South-West is looking for an experienced chef to join our crew!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed one day ago
Love busy services, quality food and a great team? Join our high-energy and passionate team today to take your Chef career to the next level
Love busy services, quality food and a great team? Join our high-energy and passionate team today to take your Chef career to the next level
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
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