Hatted Full Time Jobs in Australia - May 2026

Join the premium wine and fine dining brand in the Orange Region for the opportunity to create exceptional experiences at an award winning Cellar Door

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

7d ago

Listed ten days ago

EXECUTIVE CHEF | SYDNEY | HATS AND SCALE | MONSTER ROLE

at Dillamore Recruitment Group

This is a Full time job

Sydney NSW

$180,000 - $200,000 Package (Including Super)

Exec Chef role leading $30m premium, high-volume Sydney venue
Large brigade, complex service, high standards, strong brand
$180k–$220k total package (incl. super), proven leaders only

Exec Chef role leading $30m premium, high-volume Sydney venue
Large brigade, complex service, high standards, strong brand
$180k–$220k total package (incl. super), proven leaders only

Executive Chef role in a $30m Sydney venue. Large team, high standards. Proven premium, high-volume leaders only. $180k–$220k incl. super.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

10d ago

Listed fifteen days ago

Head Chef $120 - $130K + super (Relocate to NSW)

at Lucette Bistro

Immediate start

This is a Full time job

Melbourne VIC

$120,000 – $130,000 per year

Lead a high-standard kitchen in a French bistro with a clear point of view
A genuine tree change, without compromise on career or standards
Competitive salary, supportive owners and a team with real momentum

Lead a high-standard kitchen in a French bistro with a clear point of view
A genuine tree change, without compromise on career or standards
Competitive salary, supportive owners and a team with real momentum

Lead a passionate kitchen team at Lucette, Bowral’s French bistro, setting high standards for food, technique and service.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

15d ago

Listed twenty days ago

Head Chef

at Mera Albert Park

This is a Full time job

Albert Park, Melbourne VIC

$85,000 – $100,000 per year

After completing the three-month probationary period – salary increase.

After completing the three-month probationary period – salary increase.

Lead our kitchen team and create innovative seasonal menus. Competitive salary, training & flexible work culture.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

20d ago

Listed fifteen days ago

Head Chef $120 - $130K + super (Relocate to the Southern Highlands NSW)

at Lucette Bistro

Immediate start

This is a Full time job

Sydney NSW

$120,000 – $130,000 per year

Lead a high-standard kitchen in a French bistro with a clear point of view
A genuine tree change, without compromise on career or standards
Competitive salary, supportive owners and a team with real momentum

Lead a high-standard kitchen in a French bistro with a clear point of view
A genuine tree change, without compromise on career or standards
Competitive salary, supportive owners and a team with real momentum

Lead a passionate kitchen team at Lucette, Bowral’s French bistro, setting high standards for food, technique and service.

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

15d ago

Listed thirteen days ago

Assistant Bar Manager

at Jackalope Hotels

This is a Full time job

Merricks, Mornington Peninsula & Bass Coast VIC

$75,000 – $76,000 per year

Work at one of Australia’s most awarded luxury hospitality destinations
Lead a creative, high-calibre bar program
Strong career growth in a premium hospitality environment

Work at one of Australia’s most awarded luxury hospitality destinations
Lead a creative, high-calibre bar program
Strong career growth in a premium hospitality environment

Assistant Mgr at Flaggerdoot, Jackalope Hotel, leading service in a distinctive cocktail bar delivering creative, sustainable, theme-led experiences!

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

13d ago

Listed twenty nine days ago

Restaurant Manager, $100K+S+Tips, High-Energy Floor Leader, Hatted Venue

at Placed Recruitment P/L

This is a Full time job

Sydney NSW

$100,000 + Super + Tips

Lead a premium Sydney bistro as Restaurant Manager—drive service, team culture & revenue. $100K+S + tips

subClassification: ManagementManagement

classification: Hospitality & Tourism(Hospitality & Tourism)

29d ago•Expiring

Listed eight days ago

Experienced Artisan Baker

at Cobb Lane Bakery

This is a Full time job

Yarraville, Melbourne VIC

Join our team as an Experienced Baker to be part of a passionate, motivated team to create beautiful baked goods for the people of Melbourne

subClassification: Bakers & Pastry ChefsBakers & Pastry Chefs

classification: Trades & Services(Trades & Services)

8d ago

Listed nine days ago

Pastry Chef | Florentino

at edition Hospitality pty ltd

This is a Full time job

Melbourne VIC

Fantastic opportunity to join one of Melbourne's iconic dining institutions!
Exciting role within an experienced kitchen, with room to contribute and grow
Build your career with a growing hospitality group redefining modern hospitality

Fantastic opportunity to join one of Melbourne's iconic dining institutions!
Exciting role within an experienced kitchen, with room to contribute and grow
Build your career with a growing hospitality group redefining modern hospitality

We’re looking for a Pastry Chef de Partie to join Florentino, stepping into a key role in the pastry section of a high-paced, produce-led kitchen

subClassification: Chefs/CooksChefs/Cooks

classification: Hospitality & Tourism(Hospitality & Tourism)

9d ago

Listed sixteen days ago