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This is a featured job

Chef de Partie

at The Rebelo Group

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year inc super
  • Brand new business
  • Growth within the team 7 new venues opening this year www.rebelo.com.au
  • Quality food and recipes made in house
Join this iconic team and business at The Greenhouse Newstead www.rebelo.com.au
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

Restaurant Manager - Rockpool Bar & Grill Perth

at Hunter Street Hospitality

This is a Full time job

Perth WA
  • Accelerate your leadership career with a leading Hospitality Group
  • Best-In-Class Training via Hunter Street Academy at Your Fingertips
  • Paid Community Service Leave | Birthday Vouchers | F&B Discounts
Lead with a team driven by excellence. Join Rockpool Perth, our two-hatted restaurant where high standards set us apart.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed seven days ago

Chef de Partie - upto $80k + super + great tips, hatted venue, work-life balance

at The Dry Dock

This is a Full time job

Balmain, Sydney NSW
upto $80k + super + awesome tips + staff discounts
  • Great salary and tips package
  • 50% staff discount
  • Beautiful hatted and award-winning venue
Work within a kitchen whose menu offers a true journey & experience for their guests. Amazing produce, passion, & care are what it's all about here.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed thirteen days ago

Chef de Partie | Loulou (Hatted Venue)

at Etymon Projects

This is a Full time job

Sydney NSW
  • Excellent product with a loyal following across two landmark venues
  • Opportunities for growth and development in upcoming projects
  • Good Foot Hatted Venues
Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed ten days ago

Restaurant Manager, Boutique Hotel Hatted Dining, Sydney

at Hastings People

This is a Full time job

Sydney NSW
Competitive salary package
  • Join an internationally recognised luxury lifestyle hotel
  • Lead a high-performing front of house team
  • Excellent career development opportunities
Lead one of Sydney's most exciting hotel dining destinations, delivering exceptional guest experiences within a luxury lifestyle hotel
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed one day ago

Chef de Partie

at The Rebelo Group

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year inc super
  • Brand new business
  • Growth within the team 7 new venues opening this year www.rebelo.com.au
  • Quality food and recipes made in house
Join this iconic team and business at The Greenhouse Newstead www.rebelo.com.au
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed ten days ago

Head Chef — Lead Our New South East Asian Venue | Fat Pomelo

at Fat pomelo

This is a Full time job

Balgowlah, Sydney NSW
$95,000 – $110,000 per year
  • Real ownership — shape the menu and put your own stamp on the kitchen
  • A respected kitchen culture that values how it feels to work, not just output.
  • Independent venue built to last, with real room to grow your craft and career.
Lead the kitchen at Fat Pomelo, a modern South East Asian restaurant. Shape the menu, run every service, build the team. Hatted experience ideal.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed three days ago

Chef de Partie

at Salter Brothers Hospitality

This is a Full time job

Grandchester, Brisbane QLD
Hourly pay - Including overtime and penalty rates!
  • Join a luxury Hotel group with 19 hotel retreats in the portfolio!
  • Great company culture with genuine opportunity for career growth!
  • Epic range of perks and benefits across the portfolio of Hotels / Retreats!
Join the renowned Spicers Hidden Vale and Homage Restaurant as a Chef de Partie!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed one day ago

Venue Manager | Loulou CBD (Hatted Venue)

at Etymon Projects
Be an early applicant

This is a Full time job

Sydney NSW
  • Lead a high-performing premium hospitality venue.
  • Build exceptional teams and unforgettable guest experiences.
  • Career growth with one of Sydney's leading hospitality groups.
Lead one of Sydney's premier hospitality venues, delivering exceptional guest experiences while inspiring a high-performing team.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed two days ago

Sommelier

at 1 Hotel Melbourne
Be an early applicant

This is a Full time job

Docklands, Melbourne VIC
  • Luxury lifestyle hotel
  • Curate and manage wine program
  • Work amongst a fun and vibrant team
Exciting opportunity to join our luxury property as Sommelier in a hatted restaurant.
subClassification: Bar & Beverage StaffBar & Beverage Staff classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed two days ago

Head Host & Pass Master

at 1 Hotel Melbourne

This is a Full time job

Docklands, Melbourne VIC
  • Hatted Restaurant by renowned Chef on the banks of the Yarra
  • Vibrant energy, genuine connections and personal service
  • Create unforgettable dining experiences for our guests
Exciting roles within a hatted restaurant, surrounded by nature and luxury.
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed one day ago

Chef de Partie

at Ormeggio at the Spit

This is a Full time job

Mosman, Sydney NSW
$79,000 – $85,000 per year
  • Ongoing opportunities for growth and personal development
  • Work with an incredible supportive and inclusive team from all over the world
  • Access to staff benefits including complimentary EAP
Seeking an experienced and passionate chef with Italian cuisine experience
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed seven days ago

Sous Chef

at Besa

This is a Full time job

Bondi Beach, Sydney NSW
$82,000 – $85,000 per year
A hands-on leadership role supporting the Head Chef to deliver bold, shareable food in a high energy, quality Bondi restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed twenty one days ago

Restaurant Manager - Rockpool Bar & Grill Perth

at Hunter Street Hospitality

This is a Full time job

Perth WA
  • Accelerate your leadership career with a leading Hospitality Group
  • Best-In-Class Training via Hunter Street Academy at Your Fingertips
  • Paid Community Service Leave | Birthday Vouchers | F&B Discounts
Lead with a team driven by excellence. Join Rockpool Perth, our two-hatted restaurant where high standards set us apart.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed ten days ago

Sommelier - Vue de monde

at Vue Group
Be an early applicant

This is a Full time job

Melbourne VIC
  • Develop and grow your career as part of an award-winning team
  • Work closely with Master Sommelier Dorian Guillon
  • Paid hourly + Penalties & Overtime in accordance with the award
Join an award winning, 3-hatted venue and be part of a close-knit team to provide exceptional guest experiences
subClassification: Bar & Beverage StaffBar & Beverage Staff classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed three days ago

Beverage Manager | RAFI North Sydney

at Applejack Hospitality

This is a Full time job

North Sydney, Sydney NSW
  • Lead an award-winning beverage program where creativity, premium products and un
  • Bring your passion for cocktails, wine and spirits to a team that values creativ
  • Enjoy career progression, staff perks and opportunities across Applejack's growi
Applejack is on the hunt for a creative, innovative & passionate bar manager. Take the reins, elevate the offering & add your own creative influence
subClassification: Bar & Beverage StaffBar & Beverage Staff classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed seven days ago

Chef - The Dining Room

at Park Hyatt Sydney

This is a Full time job

Sydney NSW
Park Hyatt Sydney is recruiting for a passionate Chefs to join our Culinary team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed nineteen days ago

HEAD CHEF / PARTNER

at RAH DINING

This is a Full time job

Windsor, Melbourne VIC
$100,000 – $110,000 per year
RAH Silk Road Kitchen & Bar opens Chapel Street Windsor in September 2026. We're looking for a Head Chef to lead an eight-course degustation kitchen
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
Listed three days ago

Chef De Partie

at Pony Dining the Rocks

This is a Full time job

Barangaroo, Sydney NSW
$75,000 – $80,000 per year
At Pony Dining Barangaroo, we believe dining is more than food on a plate - it is a sensory experience shaped by fire, atmosphere, and connection.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed seven days ago

Pastry Chef

at Pony Dining the Rocks

This is a Full time job

Barangaroo, Sydney NSW
$80,000 – $85,000 per year
At Pony Dining Barangaroo, we believe dining is more than food on a plate - it is a sensory experience shaped by fire, atmosphere, and connection.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed six days ago

Assistant Restaurant Manager

at Pony Dining the Rocks

This is a Full time job

Barangaroo, Sydney NSW
$80,000 per year
At Pony Dining Barangaroo, we believe dining is more than food on a plate - it is a sensory experience shaped by fire, atmosphere, and connection.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed two days ago

Chef de Partie

at Postino Osteria

This is a Full time job

Summer Hill, Sydney NSW
$75,000 – $80,000 per year + Super
  • Career progression opportunities
  • Staff benefit scheme
  • Work with a highly regarded hospitality company
We are looking for a Chef de Partie that is ready for immediate start for our classic Italian osteria. Pasta making experience highly preferred.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed fifteen days ago

Chef

at The Milton Hotel

This is a Full time job

Milton, Wollongong, Illawarra & South Coast NSW
$71,000 – $76,000 per year
Join The Milton Hotel as a Chef, in our hatted restaurant on the South Coast of NSW.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed twenty three days ago

Pastry Chef de Partie | Reine & La Rue

at edition Hospitality pty ltd

This is a Full time job

Melbourne VIC
  • Fantastic opportunity to join one of Melbourne's most celebrated restaurants
  • Exciting role within an experienced kitchen, with room to contribute and grow
  • Build your career with a growing hospitality group redefining modern hospitality
Exciting opportunities for a Pastry Chef de Partie to join the team at Reine & La Rue , stepping into a 2 hatted, high-paced, produce-led kitchen
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago•Expiring
Listed thirteen days ago

Chef de Partie / Breakfast Chef

at Morris Escapes

This is a Full time job

Beechmont, Gold Coast QLD
$72,750 per year
  • Work in one of the most beautiful parts of Queensland
  • Only 45 minutes from the Gold Coast
A great opportunity for a CDP to enter into a Hatted restaurant and get amazing experience working with a brilliant crew
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed twenty eight days ago

Food and Beverage Supervisor

at Lancemore Hotel Group

This is a Full time job

Red Hill, Mornington Peninsula & Bass Coast VIC
  • Full time opportunity at a stunning boutique hotel
  • Join a supportive FB team and advance your career as an FB Supervisor
  • Deliver exceptional services at a Chef Hatted restaurant other outlets
Seeking a full-time Food Beverage Supervisor to help lead service across our renowned hatted restaurant, The Dining Room including our outlets.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago•Expiring
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