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This is a featured job

Chef de Partie

at The Rebelo Group

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year inc super
  • Brand new business
  • Growth within the team 7 new venues opening this year www.rebelo.com.au
  • Quality food and recipes made in house
Join this iconic team and business at The Greenhouse Newstead www.rebelo.com.au
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

Restaurant General Manager | Reine & La Rue

at edition Hospitality pty ltd

This is a Full time job

Melbourne VIC
  • Lead a two-hatted restaurant and premium hospitality precinct
  • Join a leading hospitality group and work alongside industry professionals
  • Competitive salary generous dining benefits and ongoing professional development
Lead one of Melbourne's most celebrated restaurants as General Manager, overseeing the 2 hatted Reine & La Rue alongside the new Privé and Bar Privé
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed seven days ago

Chef de Partie - upto $80k + super + great tips, hatted venue, work-life balance

at The Dry Dock

This is a Full time job

Balmain, Sydney NSW
upto $80k + super + awesome tips + staff discounts
  • Great salary and tips package
  • 50% staff discount
  • Beautiful hatted and award-winning venue
Work within a kitchen whose menu offers a true journey & experience for their guests. Amazing produce, passion, & care are what it's all about here.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed thirteen days ago

Chef de Partie | Loulou (Hatted Venue)

at Etymon Projects

This is a Full time job

Sydney NSW
  • Excellent product with a loyal following across two landmark venues
  • Opportunities for growth and development in upcoming projects
  • Good Foot Hatted Venues
Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed ten days ago

Restaurant Manager, Boutique Hotel Hatted Dining, Sydney

at Hastings People

This is a Full time job

Sydney NSW
Competitive salary package
  • Join an internationally recognised luxury lifestyle hotel
  • Lead a high-performing front of house team
  • Excellent career development opportunities
Lead one of Sydney's most exciting hotel dining destinations, delivering exceptional guest experiences within a luxury lifestyle hotel
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed fourteen days ago

Experienced Floor Staff - Premium Dining Hatted Venue, Great Tips + Hours

at The Dry Dock

This is a Casual/Vacation job

Balmain, Sydney NSW
$32 – $45 per hour
  • fulltime or casual roles available
  • Respectful, positive culture that believes top service starts behind the scenes
  • Great Tips and Staff incentives
The Dry Dock is on the hunt for a Rockstar Section waiter; If you have a passion for service while having a blast, this is your moment to shine.
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed one day ago

Waitstaff & Bartenders

at Lumi Dining

This is a Casual/Vacation job

Pyrmont, Sydney NSW
$35 – $45 per hour
Exceptional customer service, flexible scheduling, and a supportive team awaits experienced waitstaff at Lumi Dining in Pyrmont.
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed one day ago

Chef de Partie

at The Rebelo Group

This is a Full time job

Brisbane QLD
$75,000 – $85,000 per year inc super
  • Brand new business
  • Growth within the team 7 new venues opening this year www.rebelo.com.au
  • Quality food and recipes made in house
Join this iconic team and business at The Greenhouse Newstead www.rebelo.com.au
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed ten days ago

Head Chef — Lead Our New South East Asian Venue | Fat Pomelo

at Fat pomelo

This is a Full time job

Balgowlah, Sydney NSW
$95,000 – $110,000 per year
  • Real ownership — shape the menu and put your own stamp on the kitchen
  • A respected kitchen culture that values how it feels to work, not just output.
  • Independent venue built to last, with real room to grow your craft and career.
Lead the kitchen at Fat Pomelo, a modern South East Asian restaurant. Shape the menu, run every service, build the team. Hatted experience ideal.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed three days ago

Section Waiters | Privé and Reine & La Rue

at edition Hospitality pty ltd

This is a Casual/Vacation job

Melbourne VIC
  • Competitive renumeration and generous staff discount of up to 50%
  • Flexible rosters with ongoing full-time hours available
  • Join a leading hospitality group and work alongside industry professionals
Join the team behind our two-hatted restaurant, Reine & La Rue, and the newly opened Privé and Bar Privé as we continue to grow!
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed two days ago

Sommelier

at 1 Hotel Melbourne
Be an early applicant

This is a Full time job

Docklands, Melbourne VIC
  • Luxury lifestyle hotel
  • Curate and manage wine program
  • Work amongst a fun and vibrant team
Exciting opportunity to join our luxury property as Sommelier in a hatted restaurant.
subClassification: Bar & Beverage StaffBar & Beverage Staff classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed one day ago

Venue Manager | Loulou CBD (Hatted Venue)

at Etymon Projects
Be an early applicant

This is a Full time job

Sydney NSW
  • Lead a high-performing premium hospitality venue.
  • Build exceptional teams and unforgettable guest experiences.
  • Career growth with one of Sydney's leading hospitality groups.
Lead one of Sydney's premier hospitality venues, delivering exceptional guest experiences while inspiring a high-performing team.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed three days ago

Chef de Partie

at Salter Brothers Hospitality

This is a Full time job

Grandchester, Brisbane QLD
Hourly pay - Including overtime and penalty rates!
  • Join a luxury Hotel group with 19 hotel retreats in the portfolio!
  • Great company culture with genuine opportunity for career growth!
  • Epic range of perks and benefits across the portfolio of Hotels / Retreats!
Join the renowned Spicers Hidden Vale and Homage Restaurant as a Chef de Partie!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed one day ago

Restaurant General Manager | Reine & La Rue

at edition Hospitality pty ltd

This is a Full time job

Melbourne VIC
  • Lead a two-hatted restaurant and premium hospitality precinct
  • Join a leading hospitality group and work alongside industry professionals
  • Competitive salary generous dining benefits and ongoing professional development
Lead one of Melbourne's most celebrated restaurants as General Manager, overseeing the 2 hatted Reine & La Rue alongside the new Privé and Bar Privé
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed fourteen days ago

Wait Staff - Loulou CBD (Hatted Venue)

at Etymon Projects

This is a Casual/Vacation job

Sydney NSW
  • Work with an exceptional French food and beverage offering
  • Career growth opportunities across a growing hospitality group
  • Guaranteed weekend day off with the venue closed on Sundays
Join the team at Loulou Sydney CBD, a vibrant French Bistro, Boulangerie and Traiteur.
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed two days ago

Section Waiter- OTTO Ristorante,Italian 1 Chefs Hat fine dining

at Otto Ristorante

This is a Casual/Vacation job

Sydney NSW
$34.96-$48.94
  • One of Sydney's most popular summer destinations - alfresco dining on the water
  • Join our welcoming and highly experience team - we're professional and great fun
  • Work with some of the best professionals in the industry
Join Sydney's most renowned Italian fine dining restaurant OTTO, located on the waterfront in Woolloomooloo. Fine Dining service in an iconic setting
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed two days ago

Head Host & Pass Master

at 1 Hotel Melbourne

This is a Full time job

Docklands, Melbourne VIC
  • Hatted Restaurant by renowned Chef on the banks of the Yarra
  • Vibrant energy, genuine connections and personal service
  • Create unforgettable dining experiences for our guests
Exciting roles within a hatted restaurant, surrounded by nature and luxury.
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed ten days ago

Section Waiter

at edition Hospitality pty ltd

This is a Casual/Vacation job

Melbourne VIC
  • Competitive renumeration and generous staff discount
  • Flexible rosters with full-time hours available
  • Join a leading hospitality group and work alongside industry professionals
Fantastic opportunity to join some of Melbourne's best hatted restaurants!
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed one day ago

Chef de Partie

at Ormeggio at the Spit

This is a Full time job

Mosman, Sydney NSW
$79,000 – $85,000 per year
  • Ongoing opportunities for growth and personal development
  • Work with an incredible supportive and inclusive team from all over the world
  • Access to staff benefits including complimentary EAP
Seeking an experienced and passionate chef with Italian cuisine experience
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed seven days ago

Sous Chef

at Besa

This is a Full time job

Bondi Beach, Sydney NSW
$82,000 – $85,000 per year
A hands-on leadership role supporting the Head Chef to deliver bold, shareable food in a high energy, quality Bondi restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed seventeen days ago

Food and Beverage Supervisor

at Salter Brothers Hospitality

This is a Casual/Vacation job

Montville, Sunshine Coast QLD
Hourly pay - Including overtime and penalty rates!
  • Join a luxury Hotel group with 19 hotel retreats in the portfolio!
  • Great company culture with genuine opportunity for career growth!
  • Epic range of perks and benefits across the portfolio of Hotels / Retreats!
Exciting opportunity for a passionate Food and Beverage Supervisor to join the team at the hatted Long Apron restaurant in Montville.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed twenty one days ago

Restaurant Manager - Rockpool Bar & Grill Perth

at Hunter Street Hospitality

This is a Full time job

Perth WA
  • Accelerate your leadership career with a leading Hospitality Group
  • Best-In-Class Training via Hunter Street Academy at Your Fingertips
  • Paid Community Service Leave | Birthday Vouchers | F&B Discounts
Lead with a team driven by excellence. Join Rockpool Perth, our two-hatted restaurant where high standards set us apart.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed ten days ago

Sommelier - Vue de monde

at Vue Group
Be an early applicant

This is a Full time job

Melbourne VIC
  • Develop and grow your career as part of an award-winning team
  • Work closely with Master Sommelier Dorian Guillon
  • Paid hourly + Penalties & Overtime in accordance with the award
Join an award winning, 3-hatted venue and be part of a close-knit team to provide exceptional guest experiences
subClassification: Bar & Beverage StaffBar & Beverage Staff classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
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