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This is a featured job

Commis Chef or Apprentice Chef - Full Time

at Spirit House

This is a Full time job

Yandina, Sunshine Coast QLD
$70,000 – $78,000 per year
  • Full time or Apprentice - time for play - free onsite parking
  • Let your skills shine in supportive work environment
  • Award-winning Restaurant - 30 years in business
  • Full time or Apprentice - time for play - free onsite parking
  • Let your skills shine in supportive work environment
  • Award-winning Restaurant - 30 years in business
The Award Winning Spirit House seeks a chef or two and come with us on a journey creating some amazing Asian-inspired cuisine.
The Award Winning Spirit House seeks a chef or two and come with us on a journey creating some amazing Asian-inspired cuisine.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

Chef

at The Milton Hotel

This is a Full time job

Milton, Wollongong, Illawarra & South Coast NSW
$71,000 – $76,000 per year
Join The Milton Hotel as a Chef, in our hatted restaurant on the South Coast of NSW.
Join The Milton Hotel as a Chef, in our hatted restaurant on the South Coast of NSW.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed eight hours ago

Assistant Restaurant Manager | Established Hatted Restaurant | Melbourne CBD

at Hastings People
Be an early applicant

This is a Full time job

Melbourne VIC
  • Work within a fast-paced, high-profile venue with genuine industry reputation
  • Strong leadership structure and highly regarded kitchen team
  • Develop operational, financial and people leadership capability
  • Work within a fast-paced, high-profile venue with genuine industry reputation
  • Strong leadership structure and highly regarded kitchen team
  • Develop operational, financial and people leadership capability
Assistant Restaurant Manager | Established Hatted Restaurant | Melbourne CBD
Assistant Restaurant Manager | Established Hatted Restaurant | Melbourne CBD
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
8h ago
8h ago
Listed twenty two days ago

Chef de Partie | Loulou (Hatted Venue)

at Etymon Projects

This is a Full time job

Sydney NSW
  • Excellent product with a loyal following across two landmark venues
  • Opportunities for growth and development in upcoming projects
  • Both venues closed on Sundays - guaranteed weekend day off
  • Excellent product with a loyal following across two landmark venues
  • Opportunities for growth and development in upcoming projects
  • Both venues closed on Sundays - guaranteed weekend day off
Join us at Loulou, our brand-new French all-day Bistro, Boulangerie and Traiteur with locations both in Milsons Point and Sydney's CBD.
Join us at Loulou, our brand-new French all-day Bistro, Boulangerie and Traiteur with locations both in Milsons Point and Sydney's CBD.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twenty three days ago

CDP - Laura Restaurant at Pt. Leo Estate

at Pt Leo Estate

This is a Full time job

Merricks, Mornington Peninsula & Bass Coast VIC
  • Excellent Remuneration, benefits and overtime
  • Join a team of engaged professionals with an eye to detail
  • Work life balance
  • Excellent Remuneration, benefits and overtime
  • Join a team of engaged professionals with an eye to detail
  • Work life balance
Continue your journey of culinary excellence and career development in a leading, safe and reliable work environment.
Continue your journey of culinary excellence and career development in a leading, safe and reliable work environment.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed twenty eight days ago

Experienced Floor Staff - Modern European, Premium Dining hatted venue

at The Dry Dock

This is a Casual/Vacation job

Balmain, Sydney NSW
$32 – $45 per hour
The Dry Dock is on the hunt for a Rockstar Section waiter; If you have a passion for service while having a blast, this is your moment to shine.
The Dry Dock is on the hunt for a Rockstar Section waiter; If you have a passion for service while having a blast, this is your moment to shine.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago•Expiring
28d ago•Expiring
Listed ten days ago

F&B Attendants - Section Waiters

at Jackalope Hotels

This is a Casual/Vacation job

Balnarring, Mornington Peninsula & Bass Coast VIC
$35 – $40 per hour
Join our team in Doot Doot Doot, our award winning, one hatted restaurant. Fun, down to earth & inclusive culture. Great staff benefits.
Join our team in Doot Doot Doot, our award winning, one hatted restaurant. Fun, down to earth & inclusive culture. Great staff benefits.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed two days ago

FOH (All Positions)

at Bentley Group

This is a Contract/Temp job

Sydney NSW
$32 – $45 per hour
  • Restaurant Tips
  • Ability for growth with the group
  • Great work culture
  • Restaurant Tips
  • Ability for growth with the group
  • Great work culture
Opportunity to work with one of Australia's leading restaurant group and opening of our first dedicate bar
Opportunity to work with one of Australia's leading restaurant group and opening of our first dedicate bar
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed six days ago

Chef

at The Milton Hotel

This is a Full time job

Milton, Wollongong, Illawarra & South Coast NSW
$71,000 – $76,000 per year
Join The Milton Hotel as a Chef, in our hatted restaurant on the South Coast of NSW.
Join The Milton Hotel as a Chef, in our hatted restaurant on the South Coast of NSW.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed six days ago

Section Waiter

at Fish House Steak & Grill

This is a Casual/Vacation job

Mooloolaba, Sunshine Coast QLD
$33.38 – $46.73 per hour + TIPS
  • 13-point Chef Hat (AGFG) venue with a strong reputation for excellence
  • Excellent earning potential with generous tips and bonuses
  • Career progression within a multi-award-winning hospitality group
  • 13-point Chef Hat (AGFG) venue with a strong reputation for excellence
  • Excellent earning potential with generous tips and bonuses
  • Career progression within a multi-award-winning hospitality group
Work in a Chef-Hatted restaurant where high standards, premium service, and excellent earnings reward top performers.
Work in a Chef-Hatted restaurant where high standards, premium service, and excellent earnings reward top performers.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed two days ago

Commis Chef or Apprentice Chef - Full Time

at Spirit House

This is a Full time job

Yandina, Sunshine Coast QLD
$70,000 – $78,000 per year
  • Full time or Apprentice - time for play - free onsite parking
  • Let your skills shine in supportive work environment
  • Award-winning Restaurant - 30 years in business
  • Full time or Apprentice - time for play - free onsite parking
  • Let your skills shine in supportive work environment
  • Award-winning Restaurant - 30 years in business
The Award Winning Spirit House seeks a chef or two and come with us on a journey creating some amazing Asian-inspired cuisine.
The Award Winning Spirit House seeks a chef or two and come with us on a journey creating some amazing Asian-inspired cuisine.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed ten days ago

Event Ops Manager

at Jackalope Hotels

This is a Full time job

Merricks, Mornington Peninsula & Bass Coast VIC
$80,000 – $85,000 per year
  • Opportunities for career progression within a luxury hospitality brand
  • Work across an award-winning events program and hatted restaurant
  • Complimentary hotel stays and staff discounts on dining and wine
  • Opportunities for career progression within a luxury hospitality brand
  • Work across an award-winning events program and hatted restaurant
  • Complimentary hotel stays and staff discounts on dining and wine
We are seeking an exceptional Events Operations Manager to lead the execution of Jackalope’s award-winning events and weddings.
We are seeking an exceptional Events Operations Manager to lead the execution of Jackalope’s award-winning events and weddings.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed seven hours ago

Bartender - Atria Signature Restaurant

at The Ritz-Carlton Melbourne

This is a Part time job

Melbourne VIC
  • The best hotel training produced & recognized by Marriott International.
  • Discounts on all Marriott International hotel rooms for you, family & friends.
  • Great career progression & opportunities within Marriott International.
  • The best hotel training produced & recognized by Marriott International.
  • Discounts on all Marriott International hotel rooms for you, family & friends.
  • Great career progression & opportunities within Marriott International.
Atria is looking for a Bartender to join the team on a Part-Time basis.
Atria is looking for a Bartender to join the team on a Part-Time basis.
subClassification: Bar & Beverage StaffBar & Beverage Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
7h ago
7h ago
Listed two days ago

NOW HIRING: CASUAL CHEFS | IMMEDIATE START

at Hotelstaff

This is a Casual/Vacation job

Melbourne VIC
$40 – $60 per hour
NOW HIRING! Casual Chefs for an immediate start with one of melbournes OG hospitality agencies!
NOW HIRING! Casual Chefs for an immediate start with one of melbournes OG hospitality agencies!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed ten days ago

Pastry Chef - Chef de Partie

at Wills Domain Winery

This is a Full time job

Yallingup, Bunbury & South West WA
$75,000 – $85,000 per year + tips
As a Pastry Chef - Chef de Partie at Wills Domain you’ll enjoy a supportive, growth oriented team keen to be recognised among Australia's BEST!!
As a Pastry Chef - Chef de Partie at Wills Domain you’ll enjoy a supportive, growth oriented team keen to be recognised among Australia's BEST!!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed ten hours ago

Junior Sous Chef

at Salter Brothers Hospitality
Be an early applicant

This is a Full time job

Katoomba, Blue Mountains & Central West NSW
Highly Competitive Annual Salary Package
  • Join a luxury Hotel group with 19 hotel retreats in the portfolio!
  • Great company culture with genuine opportunity for career growth!
  • Epic range of perks and benefits across the portfolio of Hotels / Retreats!
  • Join a luxury Hotel group with 19 hotel retreats in the portfolio!
  • Great company culture with genuine opportunity for career growth!
  • Epic range of perks and benefits across the portfolio of Hotels / Retreats!
Opportunity to join the Lilianfels team as our Junior Sous Chef in the Blue Mountains!
Opportunity to join the Lilianfels team as our Junior Sous Chef in the Blue Mountains!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10h ago
10h ago
Listed seven days ago

Commis Chef | Orange Wine Region | Chef Hat Venue | Printhie Dining

at Printhie Wines

This is a Full time job

Orange, Blue Mountains & Central West NSW
$55,000 – $65,000 per year
  • Work in one of the best regional restaurants in NSW
  • Work with produce direct from the onsite kitchen garden
  • Learn from a Head Chef who has worked in several Michelin starred restaurants
  • Work in one of the best regional restaurants in NSW
  • Work with produce direct from the onsite kitchen garden
  • Learn from a Head Chef who has worked in several Michelin starred restaurants
Join the premium wine and fine dining brand in the Orange Region for the opportunity to create exceptional experiences at an award winning Cellar Door
Join the premium wine and fine dining brand in the Orange Region for the opportunity to create exceptional experiences at an award winning Cellar Door
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed ten days ago

EXECUTIVE CHEF | SYDNEY | HATS AND SCALE | MONSTER ROLE

at Dillamore Recruitment Group

This is a Full time job

Sydney NSW
$180,000 - $200,000 Package (Including Super)
  • Exec Chef role leading $30m premium, high-volume Sydney venue
  • Large brigade, complex service, high standards, strong brand
  • $180k–$220k total package (incl. super), proven leaders only
  • Exec Chef role leading $30m premium, high-volume Sydney venue
  • Large brigade, complex service, high standards, strong brand
  • $180k–$220k total package (incl. super), proven leaders only
Executive Chef role in a $30m Sydney venue. Large team, high standards. Proven premium, high-volume leaders only. $180k–$220k incl. super.
Executive Chef role in a $30m Sydney venue. Large team, high standards. Proven premium, high-volume leaders only. $180k–$220k incl. super.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed three days ago

Section Waiters | Bartenders

at Margaret

This is a Casual/Vacation job

Double Bay, Sydney NSW
  • Be part of the Margaret Family, a group known for quality and integrity
  • Great tips, staff perks and career growth opportunities
  • A fun, welcoming and positive work culture
  • Be part of the Margaret Family, a group known for quality and integrity
  • Great tips, staff perks and career growth opportunities
  • A fun, welcoming and positive work culture
Seeking experienced Section Waiters and Bartenders who are passionate about warm, friendly hospitality
Seeking experienced Section Waiters and Bartenders who are passionate about warm, friendly hospitality
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed nine days ago

Experienced Section Waiters & Bartenders

at Three Blue Ducks

This is a Casual/Vacation job

Burradoo, Southern Highlands & Tablelands NSW
$33 – $36 per hour
  • Be part of the opening team for our most elevated restaurant yet
  • Work with incredible produce from a 600-acre regenerative farm
  • Learn and grow under leading chefs and a high-performing team
  • Be part of the opening team for our most elevated restaurant yet
  • Work with incredible produce from a 600-acre regenerative farm
  • Learn and grow under leading chefs and a high-performing team
Section waiters & bartenders wanted for Burradoo opening - deliver high-level service in a premium, produce-driven venue
Section waiters & bartenders wanted for Burradoo opening - deliver high-level service in a premium, produce-driven venue
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed seven days ago

Section Waiter & Bartender

at Yellow

This is a Casual/Vacation job

Potts Point, Sydney NSW
Experienced Section Waiter and Bartender. Fine dining service, evolving seasonal menu, and great team. Nights and weekends essential.
Experienced Section Waiter and Bartender. Fine dining service, evolving seasonal menu, and great team. Nights and weekends essential.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed fifteen days ago

Head Chef $120 - $130K + super (Relocate to NSW)

at Lucette Bistro
Immediate start

This is a Full time job

Melbourne VIC
$120,000 – $130,000 per year
  • Lead a high-standard kitchen in a French bistro with a clear point of view
  • A genuine tree change, without compromise on career or standards
  • Competitive salary, supportive owners and a team with real momentum
  • Lead a high-standard kitchen in a French bistro with a clear point of view
  • A genuine tree change, without compromise on career or standards
  • Competitive salary, supportive owners and a team with real momentum
Lead a passionate kitchen team at Lucette, Bowral’s French bistro, setting high standards for food, technique and service.
Lead a passionate kitchen team at Lucette, Bowral’s French bistro, setting high standards for food, technique and service.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
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