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Listed nineteen hours ago

Chef de Partie | Loulou (Hatted Venue)

at Etymon Projects
Be an early applicant

This is a Full time job

Sydney NSW
  • Excellent product with a loyal following across two landmark venues
  • Opportunities for growth and development in upcoming projects
  • Both venues closed on Sundays - guaranteed weekend day off
Join us at Loulou, our French all-day Bistro, Boulangerie and Traiteur that opened in mid-July in Sydney
19h ago
Listed sixteen hours ago

Senior Chef De Partie Larder and Grill

at Percash Pty Ltd

This is a Full time job

South Yarra, Melbourne VIC
$75,000 – $85,000 per year plus $10,000 in tips
  • Australia's Best Seafood Produce
  • Established Reputation as one of Melbourne's best Kitchens
  • Flexible Rostering
One Hat Restaurant. Experience in Upmarket Kitchens Essential. Great opportunity. Only applications from within Australia considered .
16h ago
Listed nine days ago

Chef de Partie - upto $80k + super + great tips, hatted venue, work-life balance

at The Dry Dock

This is a Full time job

Balmain, Sydney NSW
upto $80k + super + awesome tips + staff discounts
  • Great salary and tips package
  • 50% staff discount
  • Beautiful hatted and award-winning venue
Work within a kitchen whose menu offers a true journey & experience for their guests. Amazing produce, passion, & care are what it's all about here.
9d ago
Listed sixteen hours ago

Restaurant Supervisor

at Montalto Vineyard Pty Ltd
Be an early applicant

This is a Full time job

Red Hill South, Mornington Peninsula & Bass Coast VIC
$70,000 – $75,000 per year
  • A stunning, award-winning vineyard setting
  • Mostly lunch service, with the occasional dinner service
  • Full training in our menu, wine list and service style
Lead the floor at Montalto's one hatted restaurant in a stunning Red Hill vineyard. Mentor a polished team and grow your hospitality career.
16h ago
Listed nine days ago

Chef de Partie | Loulou (Hatted Venue)

at Etymon Projects

This is a Full time job

Milsons Point, Sydney NSW
  • Excellent product with a loyal following across two landmark venues
  • Opportunities for growth and development in upcoming projects
  • Venues closed on Mondays
Join us at Loulou Milsons Point, our French all-day Bistro, Boulangerie and Traiteur
9d ago
Listed one day ago

Apprentice Chef/Commis Chef

at Montalto Vineyard Pty Ltd

This is a Full time job

Red Hill, Mornington Peninsula & Bass Coast VIC
Competitive Salary
  • Work in a premium vineyard and hospitality destination
  • Hands-on involvement in seasonal menus and high-quality dining experiences
  • Career development opportunities | Full time or casual available
Start your chef career in a hatted vineyard kitchen. Cook with estate-grown produce, work mostly day shifts and enjoy 30% off wine and dining.
1d ago
Listed one day ago

Demi Chefs & Chef de Parties | edition Hospitality

at edition Hospitality pty ltd

This is a Full time job

Melbourne VIC
  • Competitive remuneration and tips paid weekly
  • Join a team of industry leaders and work in award-winning 2 hatted venues!
  • Build your career with a growing hospitality group redefining modern hospitality
Join edition Hospitality across Florentino and Reine & La Rue. Grow your career in some of Melbourne’s most exciting dining venues!
Responsive hirer
1d ago
Listed six days ago

Chef De Partie or Demi Chef- OTTO Ristorante, 1 Chefs Hat

at Otto Ristorante

This is a Full time job

Woolloomooloo, Sydney NSW
  • A busy, fun and high energy kitchen with a welcoming and highly skilled team
  • One of Sydney's most popular summer restaurants with beautiful views
  • An ever changing, seasonal, local and fresh menu ready to test your skills
Hatted, fine dining restaurant OTTO are looking for a CDP to join their esteemed team. One of Sydney's most renowned restaurants with 21 years history
6d ago
Listed eight hours ago

Sous Chef

at Claret Club

This is a Full time job

Darlinghurst, Sydney NSW
$85,000 per year
Join a progressive kitchen, working with seasonal produce & classical European cuisine in a hatted restaurant and wine bar.
8h ago
Listed twenty one days ago

Venue Manager

at Pipis Kiosk
Immediate start

This is a Full time job

Albert Park, Melbourne VIC
$85,000 – $95,000 per year
  • - Great beachside vibe
  • - Professional Team
  • - Established business
Lead a small restaurant team at a beachside hatted venue, 3 nights a week.
21d ago
Listed twenty nine days ago

Chef

at The Milton Hotel

This is a Full time job

Milton, Wollongong, Illawarra & South Coast NSW
$75,000 – $85,000 per year
Join The Milton Hotel as a Chef, in our hatted restaurant on the South Coast of NSW.
Responsive hirer
29d ago•Expiring
Listed twenty days ago

Assistant Restaurant Manager

at The Bathers' Pavilion

This is a Full time job

Mosman, Sydney NSW
$75,000 – $85,000 per year
  • One of Sydney's Top Restaurant's
  • Closed Monday and Tuesday
  • Beautiful beachside location
Assistant Restaurant Manager for Sydney's iconic Two hatted beachside restaurant.
20d ago
Listed nine days ago

Chef de Partie - Chotto Matte - Bondi NSW

at Chotto Matte

This is a Full time job

Bondi, Sydney NSW
Join Chotto Matte's opening kitchen team in Sydney and help establish standards for this globally recognised Japanese–Peruvian fusion restaurant.
Responsive hirer
9d ago
Listed twelve days ago

Casual Chef de Partie

at Counter Service Pty Ltd
Immediate start

This is a Casual/Vacation job

Kingston, Canberra ACT
  • Newly hatted venue
  • Ever-changing seasonal menu
  • Small, close-knit team in a hybrid wine bar, restaurant and shop
We're a hatted venue looking for passionate, vibrant team members for our exciting venue in the heart of Kingston!
12d ago
Listed three days ago

MULTIPLE MICHELIN STAR VENUES NOW RECRUITING - COMMIS, CHEF DE PARTIE, SOUS CHEF

at Omni Recruit

This is a Full time job

Adelaide SA
$70k to $105k + Super (+ Relocation/Sign On Bonus)
  • SEEKING: CHEFS IN ADELAIDE & ADELAIDE HILLS
  • SEEKING: CHEFS IN BAROSSA VALLEY
  • SEEKING: CHEFS IN MCLAREN VALE
WITH THE RECENT RELEASE OF MICHELIN IN SOUTH AUSTRALIA - OUR RESTAURANTS ARE BOOKED SOLID & NOW SEEK PASSIONATE CHEFS TO JOIN THEIR WORLD-CLASS TEAMS!
Responsive hirer
3d ago
Listed fourteen days ago

Head Chef | Trattoria Da Orazio

at DA ORAZIO BONDI PTY LTD

This is a Full time job

Rushcutters Bay, Sydney NSW
$100,000 – $120,000 per year
  • An attractive remuneration package reflective of experience and capability.
  • The opportunity to lead the kitchen of a brand-new restaurant.
  • The freedom to contribute ideas, develop and shape the culinary identity.
A rare opportunity to lead a newly opened and newly hatted restaurant with a group with an established reputation for excellence.
14d ago
Listed fourteen days ago

Casual Chefs — Events & Catering - Multiple Positions

at INAC Hospitality

This is a Casual/Vacation job

Adelaide SA
$42-$75 per hr + super
  • Above-award hourly rates + super
  • Work this year's Supercars Grand Final + events and hospitality venues
  • $100 voucher to all chefs who work the entire event!
Work the Adelaide Supercars Championship 25th -29th November + events and hospitality venues across Adelaide!
14d ago
Listed one day ago

Chef de Partie

at Jackalope Hotels

This is a Full time job

Mornington, Mornington Peninsula & Bass Coast VIC
  • Be part of a creative, ambitious and supportive team
  • Join the team at an award winning hotel
  • Join the team at an award winning hotel
Join the team in an award winning hatted restaurant!
1d ago
Listed eight days ago

Head Chefs and Sous Chefs

at Behind the Pass

This is a Full time job

Sydney NSW
Up to $130K + super
  • Exciting kitchens. Great teams. New challenges.
  • Opportunities across multiple locations.
  • Find the right fit with Behind the Pass.
Experienced chefs wanted for quality kitchens across Australia. Take the next step and make your mark.
Recruited byDean Worthy
8d ago
Listed two days ago

Venues Operations Manager

at 1 Hotel Melbourne

This is a Full time job

Docklands, Melbourne VIC
  • Hatted Restaurant and design-led cocktail bar
  • Be the face of the venues, build relationships, create energy and atmosphere
  • Shape the guest experience within a luxury, lifestyle brand
Lead the energy, service culture and day-to-day operations of From Here by Mike and Crane Bar & Lounge at 1 Hotel Melbourne.
2d ago
Listed eight days ago

Head of pastry

at Pt Leo Estate

This is a Full time job

Merricks, Mornington Peninsula & Bass Coast VIC
  • Lead and develop a talented pastry team
  • A creative kitchen with exceptional produce
  • A collection of award-winning dining destinations
Pt. Leo Estate is seeking an exceptional Head of Pastry to lead and elevate pastry across our diverse dining portfolio on the Mornington Peninsula
8d ago
Listed twenty eight days ago

Chef de Partie

at Postino Osteria

This is a Full time job

Summer Hill, Sydney NSW
$79,000 – $85,000 per year
  • Neighbourhood osteria where no two days are the same
  • Work / life balance
  • Staff benefits, discounts and EAP
Call out for chefs with Italian cuisine experience.
28d ago•Expiring
Listed twenty seven days ago

Experienced Floor Staff - Premium Dining Hatted Venue, Great Tips + Hours

at The Dry Dock

This is a Casual/Vacation job

Balmain, Sydney NSW
$32 – $45 per hour
  • fulltime or casual roles available
  • Respectful, positive culture that believes top service starts behind the scenes
  • Great Tips and Staff incentives
The Dry Dock is on the hunt for a Rockstar Section waiter; If you have a passion for service while having a blast, this is your moment to shine.
27d ago•Expiring
Listed sixteen days ago

Restaurant Manager

at Cooltrans Pty Ltd

This is a Full time job

Falmouth, Launceston & North East TAS
$80,000 – $90,000 per year
  • Attractive salary package
  • Quality accommodation
  • Work, life balance
Hands-on Restaurant Manager to shape and open a new Tasmanian restaurant. Make a name for yourself to take you into the future.
Responsive hirer
16d ago
Listed sixteen hours ago

Cook/Chef

at Etsu QLD Pty Ltd

This is a Full time job

Mermaid Beach, Gold Coast QLD
$70,000 – $85,000 per year
We pride ourselves on delivering an unforgettable dining experience to every guest who walks through our door.
16h ago
Listed nineteen days ago

Chef de Partie - Come garnish with us at Aria Restaurant

at Solotel - Australia's most diverse hospitality group

This is a Full time job

Sydney NSW
Annual Salary + Super + Tips
  • 50% discounts on F & B across Solotel's diverse portfolio
  • Elite training, mentoring and career pathway programs
  • One of a kind culture, work with some of the industry's best operators
Iconic 2 hat restaurant, amazing tips, unrivalled harbourfront location, master your art with some of the industry's best chefs
19d ago
Listed twenty nine days ago

Sous Chef - RAH , Melbourne

at RAH DINING

This is a Full time job

Windsor, Melbourne VIC
$75,000 – $85,000 per year + bonus
Sous Chef to help build a new restaurant opening in Melbourne.
29d ago•Expiring
Listed nineteen days ago

Head of Hospitality

at Light Social Enterprise Pty Ltd

This is a Full time job

Adelaide SA
  • A fantastic opportunity for a hospitality leader with premium dining expertise.
  • Lead a team passionate about delivering memorable guest experiences.
  • A unique organisation blending creativity, technology and culinary craft.
Join the leadership team behind Aurora Restaurant's Michelin Star success, and champion a culture of exceptional service delivery.
19d ago
Listed six days ago

Assistant Restaurant Manager

at Esteban Restaurant

This is a Full time job

Sydney NSW
$75,000 – $85,000 per year
Assistant Manager needed for Hatted Mexican restaurant with Australia's largest Tequila and Mezcal selection!
6d ago
Listed twenty two days ago

Section Waiter- Bentley Group

at Bentley Group

This is a Full time job

Sydney NSW
$32 – $45 per hour
  • Restaurant Tips
  • Ability for growth with the group
  • Great work culture
Join our front of house team across multiple venues for flexible hospitality roles.
22d ago
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