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Listed one day ago
  • Join Tattersall’s Club, part of a proud Brisbane legacy of excellence
  • Work independently and as part of a high-performing team
  • CBD location, employee discounts and EAP support
  • Join Tattersall’s Club, part of a proud Brisbane legacy of excellence
  • Work independently and as part of a high-performing team
  • CBD location, employee discounts and EAP support
Our Breakfast Chef will be part of a legacy at Tattersall's Club, driving excellence and marked by a rich history.
Our Breakfast Chef will be part of a legacy at Tattersall's Club, driving excellence and marked by a rich history.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed two days ago

This is a Full time job

$70,000 – $80,000 per year
  • Great mentorship into French fine dining cuisine
  • Sunday Monday off
  • Great, tight-knit team eager to work together.
  • Great mentorship into French fine dining cuisine
  • Sunday Monday off
  • Great, tight-knit team eager to work together.
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed fifteen days ago

This is a Full time job

$80,000 – $90,000 per year
Mosconi is looking for a passionate Senior Chef de Partie to join the team. Closed Sunday night, Monday and Tuesday
Mosconi is looking for a passionate Senior Chef de Partie to join the team. Closed Sunday night, Monday and Tuesday
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed nine days ago
  • Amazing Perks and Benefits
  • Career Progression through the EVT network
  • Amazing Perks and Benefits
  • Career Progression through the EVT network
The Inchcolm is seeking a talented Chef de Partie to join our incredible team on a permanent basis!
The Inchcolm is seeking a talented Chef de Partie to join our incredible team on a permanent basis!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed six days ago

This is a Full time job

$75,000 – $78,000 per year
  • Opportunity for growth
  • Queen's Wharf
  • Prime location
  • Opportunity for growth
  • Queen's Wharf
  • Prime location
The award winning Gambaro Group is seeking passionate & dedicated Chef de Partie to join our team.
The award winning Gambaro Group is seeking passionate & dedicated Chef de Partie to join our team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed five hours ago

This is a Full time job

$70,000 – $80,000 per year
  • Designed to reconnect guests with nature.
  • Overlooks a beautiful home for our resident emus, kangaroos and koalas.
  • Home to beautiful native wildlife, with black cockatoos and kangaroos.
  • Designed to reconnect guests with nature.
  • Overlooks a beautiful home for our resident emus, kangaroos and koalas.
  • Home to beautiful native wildlife, with black cockatoos and kangaroos.
An exciting opportunity has arisen for someone to join the Warrior Restaurant team as a Full Time ‘Chef De Partie’!
An exciting opportunity has arisen for someone to join the Warrior Restaurant team as a Full Time ‘Chef De Partie’!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5h ago
5h ago
Listed nineteen days ago

This is a Full time job

$75,000 per year
CDP role with progression to Junior Sous. Lead your section, support menu development, and deliver precision in a high-end kitchen at Attimi
CDP role with progression to Junior Sous. Lead your section, support menu development, and deliver precision in a high-end kitchen at Attimi
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed seven days ago

This is a Full time job

$70,000 – $80,000 per year
Chef de Partie at Wild Canary. Run your section, daytime service, weddings, great team, $70k+.
Chef de Partie at Wild Canary. Run your section, daytime service, weddings, great team, $70k+.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twenty two days ago

This is a Full time job

$70,000 – $85,000 per year
  • Unbeatable work environment, on the water
  • Fun Functions and branded events
  • Highly Skilled Kitchen Team
  • Unbeatable work environment, on the water
  • Fun Functions and branded events
  • Highly Skilled Kitchen Team
Pier 88 is a waterfront venue in Manly, Queensland, known for delivering seasonal, produce-driven menus with a focus on quality.
Pier 88 is a waterfront venue in Manly, Queensland, known for delivering seasonal, produce-driven menus with a focus on quality.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twenty days ago
  • Join award-winning hospitality group with career progression
  • Work alongside top chefs in premium dining venue
  • Great salary package on offer $$
  • Join award-winning hospitality group with career progression
  • Work alongside top chefs in premium dining venue
  • Great salary package on offer $$
Award-winning Ghanem Group seeks Sous Chefs & CDPs for Blackbird Brisbane lead, grow, and deliver premium waterfront dining experiences.
Award-winning Ghanem Group seeks Sous Chefs & CDPs for Blackbird Brisbane lead, grow, and deliver premium waterfront dining experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed seventeen days ago

This is a Full time job

$75,000 – $85,000 per year
A Qualified and experienced Chef De Partie, who can run a section independently, maintain consistency and standards across all areas of the kitchen.
A Qualified and experienced Chef De Partie, who can run a section independently, maintain consistency and standards across all areas of the kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed nine days ago
  • Great worklife balance, support from friendly team, full training provided
  • Generous discounts, perks with attractive weekend penalty rates
  • Health and wellness program with up to $300 of annual spend
  • Great worklife balance, support from friendly team, full training provided
  • Generous discounts, perks with attractive weekend penalty rates
  • Health and wellness program with up to $300 of annual spend
Work mornings, doing regular and consistent shifts, in a reputable and innovative venue.
Work mornings, doing regular and consistent shifts, in a reputable and innovative venue.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed eighteen days ago
Join our passionate team in a welcoming atmosphere with great customers, the buzz of live sports, craft brews and seasonal chef-driven meals.
Join our passionate team in a welcoming atmosphere with great customers, the buzz of live sports, craft brews and seasonal chef-driven meals.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed twenty one days ago
  • Full time Chef de Partie role in the vibrant Howard Smith Wharves Precinct
  • Work in an ambitious team who are dedicated to elevating guest experiences!
  • Enjoy great company benefits!
  • Full time Chef de Partie role in the vibrant Howard Smith Wharves Precinct
  • Work in an ambitious team who are dedicated to elevating guest experiences!
  • Enjoy great company benefits!
Crystalbrook Vincent is looking for a culinary expert to join our customer obsessed kitchen brigade as a Chef de Partie.
Crystalbrook Vincent is looking for a culinary expert to join our customer obsessed kitchen brigade as a Chef de Partie.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed twenty eight days ago

Expiring soon

This is a Full time job

$75,000 – $85,000 per year
  • Watch your creative ideas come to life!
  • Have your mark on the growth of The Lion.
  • Benefit from staff perks like meals provided and great discounts off shift
  • Watch your creative ideas come to life!
  • Have your mark on the growth of The Lion.
  • Benefit from staff perks like meals provided and great discounts off shift
An opportunity for an experienced Chef de Partie to lead a section, deliver exceptional food, and build a long‑term career in a supportive kitchen.
An opportunity for an experienced Chef de Partie to lead a section, deliver exceptional food, and build a long‑term career in a supportive kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago
28d ago
Listed twenty two days ago
  • Up to 30% off dining & accommodation at The Star Venues
  • Fresh uniform daily, laundered on property
  • Free buffet meal every shift
  • Up to 30% off dining & accommodation at The Star Venues
  • Fresh uniform daily, laundered on property
  • Free buffet meal every shift
If you’ve got personality, love working with people and thrive in busy environments, this is your chance to be part of something exciting!
If you’ve got personality, love working with people and thrive in busy environments, this is your chance to be part of something exciting!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed twenty seven days ago
  • Be part of two of Brisbane’s biggest venue openings
  • Structured kitchens, strong leadership, and systems that support you in service
  • Clear progression pathways within a premium, multi-venue hospitality group
  • Be part of two of Brisbane’s biggest venue openings
  • Structured kitchens, strong leadership, and systems that support you in service
  • Clear progression pathways within a premium, multi-venue hospitality group
Chef de Partie roles across two major new openings. Strong teams, structured kitchens, real growth. Be part of something built properly.
Chef de Partie roles across two major new openings. Strong teams, structured kitchens, real growth. Be part of something built properly.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d ago
27d ago
Listed twenty three days ago

This is a Full time job

$77,500 – $80,000 per year
We are seeking a highly skilled and talented chef to join our existing team to provide quality and delicious food
We are seeking a highly skilled and talented chef to join our existing team to provide quality and delicious food
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed thirteen days ago
  • Investment in your career development and growth
  • Focus on your wellbeing and achieving a healthy work-life balance together
  • Inclusive culture where everyone's individuality is celebrated
  • Investment in your career development and growth
  • Focus on your wellbeing and achieving a healthy work-life balance together
  • Inclusive culture where everyone's individuality is celebrated
We are recruiting for a passionate and creative Chef De Partie to cook up a storm and launch their career to the next level!
We are recruiting for a passionate and creative Chef De Partie to cook up a storm and launch their career to the next level!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed twenty days ago
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1
Chef de Partie at voco & Hotel Indigo Brisbane. Join our kitchen team delivering quality dishes, growth & great hospitality career opportunities.
Chef de Partie at voco & Hotel Indigo Brisbane. Join our kitchen team delivering quality dishes, growth & great hospitality career opportunities.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed eight hours ago

This is a Full time job

$34 – $45 per hour
Fantastic opportunity for a chef showcasing their talent and creativity on a diverse culinary platform - Come join our New Farm Deli kitchen team now!
Fantastic opportunity for a chef showcasing their talent and creativity on a diverse culinary platform - Come join our New Farm Deli kitchen team now!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8h ago
8h ago
Listed fourteen days ago

This is a Full time job

$70,000 – $80,000 per year
Chef de Partie role in a fast-paced kitchen. Own your section, deliver quality food, and grow with a dynamic, expanding hospitality group.
Chef de Partie role in a fast-paced kitchen. Own your section, deliver quality food, and grow with a dynamic, expanding hospitality group.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
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