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This is a featured job

This is a Full time job

$65,000 – $82,000 per year
Our venue overlooks Lake Walyungup in Baldivis. This is your opportunity to be part of the re-opening team and be part of something incredible.
Our venue overlooks Lake Walyungup in Baldivis. This is your opportunity to be part of the re-opening team and be part of something incredible.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job
Executing our innovative Japanese fusion menu with precision. Train junior chefs and maintain top standards in a creative, fast-paced environment.
Executing our innovative Japanese fusion menu with precision. Train junior chefs and maintain top standards in a creative, fast-paced environment.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed one day ago

This is a Full time job

$65,000 – $82,000 per year
Our venue overlooks Lake Walyungup in Baldivis. This is your opportunity to be part of the re-opening team and be part of something incredible.
Our venue overlooks Lake Walyungup in Baldivis. This is your opportunity to be part of the re-opening team and be part of something incredible.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty nine days ago

Expiring soon

This is a Full time job

$75,000 – $77,000 per year
Exciting opportunity for passionate Chef de Partie to join dynamic culinary team at premier Kununurra Country Club Resort.
Exciting opportunity for passionate Chef de Partie to join dynamic culinary team at premier Kununurra Country Club Resort.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed one day ago

at CCLC

This is a Full time job

$68,000 – $78,000 per year
Central Coast Leagues Club (CCLC) is looking for a qualified and experienced Chef De Partie to join our team.
Central Coast Leagues Club (CCLC) is looking for a qualified and experienced Chef De Partie to join our team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed thirteen hours ago
  • Join Tattersall’s Club, part of a proud Brisbane legacy of excellence
  • Work independently and as part of a high-performing team
  • CBD location, employee discounts and EAP support
  • Join Tattersall’s Club, part of a proud Brisbane legacy of excellence
  • Work independently and as part of a high-performing team
  • CBD location, employee discounts and EAP support
Our Breakfast Chef will be part of a legacy at Tattersall's Club, driving excellence and marked by a rich history.
Our Breakfast Chef will be part of a legacy at Tattersall's Club, driving excellence and marked by a rich history.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13h ago
13h ago
Listed three days ago

This is a Full time job

$70,000 – $85,000 per year
The Fresh start. New leadership, new concept, new standards. Join us as CDP during our expansion, a rare chance to build a new culture from ground up
The Fresh start. New leadership, new concept, new standards. Join us as CDP during our expansion, a rare chance to build a new culture from ground up
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed twelve days ago

This is a Full time job

$65,000 – $80,000 per year
A great opportunity to join the Vogue Café kitchen team in the World Class Darling Harbour waterfront restaurant.
A great opportunity to join the Vogue Café kitchen team in the World Class Darling Harbour waterfront restaurant.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed one day ago

This is a Full time job

$70,000 – $80,000 per year
  • Great mentorship into French fine dining cuisine
  • Sunday Monday off
  • Great, tight-knit team eager to work together.
  • Great mentorship into French fine dining cuisine
  • Sunday Monday off
  • Great, tight-knit team eager to work together.
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed eleven hours ago

This is a Full time job

$70,000 – $78,000 per year
Grow your culinary career with mentorship, professional development and competitive benefits at award-winning venue.
Grow your culinary career with mentorship, professional development and competitive benefits at award-winning venue.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11h ago
11h ago
Listed twenty days ago

This is a Full time job

$70,000 – $75,000 per year
  • Competitive pay and shared tips
  • Training and clear pathways for career progression
  • A collaborative, respectful workplace culture
  • Competitive pay and shared tips
  • Training and clear pathways for career progression
  • A collaborative, respectful workplace culture
Owned and operated by the same team as Alegre Bar and Dining, looking for a motivated, enthusiastic and passionate CDPs to join us!
Owned and operated by the same team as Alegre Bar and Dining, looking for a motivated, enthusiastic and passionate CDPs to join us!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
20d ago
Listed one day ago

This is a Full time job

$76,000 – $82,000 per year
  • Work on an 80-acre farm with incredible, seasonal produce
  • Step into leadership in a high-volume, well-established venue
  • Grow your career within a supportive, well-known hospitality group
  • Work on an 80-acre farm with incredible, seasonal produce
  • Step into leadership in a high-volume, well-established venue
  • Grow your career within a supportive, well-known hospitality group
Junior Sous or Senior CDP wanted for busy Byron venue - lead service, work with great produce, and grow with the Ducks
Junior Sous or Senior CDP wanted for busy Byron venue - lead service, work with great produce, and grow with the Ducks
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago

This is a Full time job

$68,000 – $77,000 per year
Chef de Partie at ITO, delivering refined Japanese cuisine in a high-performing kitchen under Executive Chef Erik Ortolani.
Chef de Partie at ITO, delivering refined Japanese cuisine in a high-performing kitchen under Executive Chef Erik Ortolani.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed six days ago
Executing our innovative Japanese fusion menu with precision. Train junior chefs and maintain top standards in a creative, fast-paced environment.
Executing our innovative Japanese fusion menu with precision. Train junior chefs and maintain top standards in a creative, fast-paced environment.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed eighteen days ago
Magill Estate Kitchen is seeking experienced Chefs for casual and full-time roles in a premium dining environment.
Magill Estate Kitchen is seeking experienced Chefs for casual and full-time roles in a premium dining environment.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
18d ago
Listed fifteen days ago
  • Excellent Remuneration, benefits and overtime
  • Join a team of engaged professionals with an eye to detail
  • Work life balance
  • Excellent Remuneration, benefits and overtime
  • Join a team of engaged professionals with an eye to detail
  • Work life balance
Continue your journey of culinary excellence and career development in a leading, safe and reliable work environment.
Continue your journey of culinary excellence and career development in a leading, safe and reliable work environment.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed nine days ago
Chefs Wanted! - Come and be a part of something special at a new award-winning boutique hotel. Coastal location, great work-life balance.
Chefs Wanted! - Come and be a part of something special at a new award-winning boutique hotel. Coastal location, great work-life balance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed eight days ago

This is a Full time job

$70,000 – $85,000 per year
Glenferrie Hotel is looking for a CDP with experience in the Melbourne pub food scene. Fun working environment in a great central location.
Glenferrie Hotel is looking for a CDP with experience in the Melbourne pub food scene. Fun working environment in a great central location.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed fifteen hours ago
  • Full-time CDP
  • Annual Salary from $76,515
  • Enjoy discounts across the 300+ G'day Group network of holiday parks
  • Full-time CDP
  • Annual Salary from $76,515
  • Enjoy discounts across the 300+ G'day Group network of holiday parks
Join Undara Experience as a Chef De Partie and elevate your culinary career in a stunning outback setting in Queensland!
Join Undara Experience as a Chef De Partie and elevate your culinary career in a stunning outback setting in Queensland!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15h ago
15h ago
Listed two days ago

Immediate start

This is a Full time job

$65,000 – $75,000 per year
  • Genuine work–life balance – daytime-only roster, no nights, no burn-out
  • Ongoing professional training – accredited management training
  • A growth-focused environment – driven by continuous improvement
  • Genuine work–life balance – daytime-only roster, no nights, no burn-out
  • Ongoing professional training – accredited management training
  • A growth-focused environment – driven by continuous improvement
Join a high-standard East Melbourne café as a Sous Chef or Chef de Partie, with no nights, strong systems, and a professional kitchen team
Join a high-standard East Melbourne café as a Sous Chef or Chef de Partie, with no nights, strong systems, and a professional kitchen team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed nine hours ago
  • Full time opportunity available
  • Work with the industry's best
  • Access to crew discount across Lucas venues
  • Full time opportunity available
  • Work with the industry's best
  • Access to crew discount across Lucas venues
Join the team at Maison Bâtard! This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen.
Join the team at Maison Bâtard! This is a great opportunity to develop your skills and grow within a dynamic and prestigious kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9h ago
9h ago
Listed four days ago

This is a Full time job

$75,000 – $80,000 per year
This is the perfect role for someone who will relish the opportunity to contribute, share their knowledge, and have genuine input.
This is the perfect role for someone who will relish the opportunity to contribute, share their knowledge, and have genuine input.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
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