$65,000 – $75,000 per year
Genuine work–life balance – daytime-only roster, no nights, no burn-out
Ongoing professional training – accredited management training
A growth-focused environment – driven by continuous improvement
Genuine work–life balance – daytime-only roster, no nights, no burn-out
Ongoing professional training – accredited management training
A growth-focused environment – driven by continuous improvement
Join a high-standard East Melbourne café as a Sous Chef or Chef de Partie, with no nights, strong systems, and a professional kitchen team
Join a high-standard East Melbourne café as a Sous Chef or Chef de Partie, with no nights, strong systems, and a professional kitchen team
subClassification: Chefs/CooksChefs/Cooksclassification: Hospitality & Tourism(Hospitality & Tourism)