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Listed three days ago
  • Full-time position at our new French bistro in Wunderlich Lane, Surry Hills
  • Enjoy a varied role combining breakfast service and kitchen preparation
  • Join a growing restaurant group with real opportunity to develop your career
A new French bistro. A growing restaurant group. And a great opportunity to be part of it.
3d ago
Listed twenty three days ago
  • Learn the art of smoking in our central production kitchen
  • A few hundred kilos of meat a week for all our stores
  • Fast-growing group with real promotion pathways as new venues open
Prep Chef. Learn the art of smoking at Third Wave BBQ’s central kitchen, Carnegie. $80–85k + super. Days, nights, weekends.
Responsive hirer
23d ago•Expiring
Listed one day ago
  • Morning & afternoon shifts only - no splits, no late nights
  • Permanent full-time with rosters set in advance
  • Free on-site parking + real career progression
Permanent full-time chef role at Brisbane Airport. Day shifts only, rosters set in advance and a stable base salary plus get your evenings back.
1d ago
Listed seventeen hours ago
  • Hands-on cooking role across breakfast, lunch and high-volume food service
  • Ideal for chefs from hotels, FIFO or large-scale catering backgrounds
  • Join a purpose-driven organisation making a difference in healthcare
Bring your commercial cooking experience to our busy hospital café and help deliver great food while supporting medical research.
17h ago
Listed seventeen hours ago
  • Lead the food at F1, Spring Racing, our venues & premium catering
  • Mostly Mon-Fri daytime hours - rare for a Head Chef role
  • Senior role with real menu input at a 25-year Melbourne business
Lead the production kitchen behind the Grand Prix, Spring Carnival and Melbourne's premium events - with mostly weekday, daytime hours.
17h ago
Listed fourteen days ago
$95,000 – $115,000 per year
  • Quick career progression
  • Flexible roster
  • Central CBD location
Just come and see what we have on offer ! You won't be disappointed !
14d ago
Listed one day ago
  • - Regular daytime production shifts, closed between XMAS & NY
  • - Free on street Parking & Daily Lunch Provided at kitchen HQ
  • - Occasional Nights & Weekend shifts in a variety of event venues.
Flexible casual & fulltime roles available. Help us lead the kitchen team or join us in catering a variety of events & grow your hospitality career.
1d ago
Listed two days ago

This is a Full time job

$87,000 – $92,000 per year
  • Regular 38-hour full-time roster with stability and consistency
  • Creative freedom through rotating chalkboard specials and menu development
  • Join a team with genuine career growth and private dining expansion ahead
Join Rising Sun as Sous Chef, lead a close-knit kitchen, flex your creativity and grow with one of Richmond's best neighbourhood pubs.
2d ago
Listed fourteen days ago
$80,000 + superannuation
  • Take ownership of the 'Academy' meal services
  • Monday-Friday role at Sydney's newest iconic venue
  • Communicate directly with the client (teachers)
Work in a duo to service Breakfast, Lunch and Dinner to our small group of rotating resident students taking part in a 3 day on-site course.
14d ago
Listed eight minutes ago

Be an early applicant

This is a Full time job

  • Enjoy a flexible day-night seven day roster
  • Constantly evolving, produce-driven menus
  • Recruiting now for an immediate start
Are you a mature, industry professional looking for a fresh start or a stimulating new challenge? Join us now at Gimlet
Responsive hirer
8m ago
Listed nine days ago
Negotiable based on experience
  • Freshly opened Venue, Rave Reviews
  • Join our passionate Port Hedland Team
  • Group wide discounts across our growing brands
Join the kitchen team at our newest Running With Thieves Venue in Port Hedland. Grill and Pan experience highly regarded.
Responsive hirer
9d ago
Listed eleven days ago
$80,000 – $90,000 per year
Motivated, qualified Chef to join our kitchen team for shift service, prep production, and team leadership.
11d ago
Listed one day ago
  • Help open The Underdog, Third Wave BBQ's new sports bar brand
  • Learn the art of smoking in the production kitchen next door
  • Fast-growing group with real promotion pathways as new venues open
Chef for The Underdog, Third Wave BBQ's new sports bar in Carnegie, opening December. $75-80k + super. Learn the art of smoking.
Responsive hirer
1d ago
Listed twenty three hours ago
$105,000 – $110,000 per year
  • Set rosters
  • Engaged and supportive leadership team
  • Melbourne best hospitality employment conditions.
Lead the kitchen of a much-loved Fitzroy pub. Seasonal cooking, quality produce, a strong team and the opportunity to shape our food offering.
23h ago
Listed two hours ago
Competitive salary + benefits + the Government WRP
  • Monday - Friday with set hours, enjoy a great work-life balance with no weekends
  • Modern, purpose built centre & excellent kitchen facilities
  • Inclusive & supportive team & get mentored by our experienced centre management
Seeking a Cook/Chef to plan and prepare nutritious, well-presented, and appropriate meals and snacks for children at our Thornton centre.
Responsive hirer
2h ago
Listed three days ago
$38 – $55 per hour
Create exceptional food for memorable weddings and special events at a beautiful Yarra Valley venue.
3d ago
Listed seven days ago
Chef - permanent role 42.5 hours per week with no evening work. Excellent pay and conditions.
7d ago
Listed one hour ago

Be an early applicant

This is a Full time job

  • Production Kitchen Based
  • Great team & Culture
  • Amazing Hospo Work / Life Balance
Lead culinary excellence and drive menu innovation in our dynamic catering business.
1h ago
Listed one day ago
$100,000 - $120,000 + super
  • Kitchen closes 8.30pm, no split shifts
  • Set days off, published in advance
  • In-house cleaners, 15 mins to the coast
A hands-on Executive Chef role. On the line with your team, owning two venues and two menus.
1d ago
Listed three days ago
$75,000 per year + Super
Take ownership of your section and deliver exceptional dishes in a fast-paced, high-standard kitchen.
3d ago
Listed nine days ago
  • Afternoon Shift or Night Shift Available - Sunday to Thursday
  • Grow your leadership skills in a commercial kitchen - bulk production!
  • Career growth & development opportunities on offer!
An exciting opportunity to kick start your kitchen leadership career within a fast paced & high performing environment
9d ago
Listed seventeen hours ago
  • Opportunities to earn more via shift loading, penalty rates & overtime
  • Professional development, progression, and career growth
  • Free on-site parking
Join the world's largest independent provider of catering and provisioning services for the airline industry.
17h ago
Listed five days ago
Join a high-volume catering kitchen team delivering fresh, consistent food across large-scale tour operations.
5d ago
Listed fifteen days ago
$65,000 – $75,000 per year
  • Be there from the beginning - Help shape the culture & success of our new café.
  • Bring your ideas - we value creativity & people who genuinely care.
  • Be part of something bigger - help support veterans &their families
Love great food and the buzz of café life? Join The Gympie Exchange and be part of something fresh, exciting and new in the heart of Gympie!
15d ago
Listed eleven hours ago
This is an opportunity for career-focused chefs who have experience in working in a fast paced, quality-focused restaurant of a similar calibre.
Responsive hirer
11h ago
Listed three days ago
Learn advanced pastry and savoury techniques from experienced professionals to master your skills, where creativity and development is truly valued
Responsive hirer
3d ago
Listed twenty three days ago
$70,000 – $90,000 per year
New all-day eatery in Potts Point hiring Sous Chef, CDP, Commis and Kitchen Hand. Sandwiches by day, grill and wine at night. Opening November.
23d ago•Expiring
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