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This is a featured job

Executive Chef

at Lancemore Hotel Group

This is a Full time job

Red Hill, Mornington Peninsula & Bass Coast VIC
  • Lead an exceptional team in a chef hated restaurant
  • Enjoy the stunning views and reap the Employee benefits and Perks
  • Full time role working alongside a talented team.
  • Lead an exceptional team in a chef hated restaurant
  • Enjoy the stunning views and reap the Employee benefits and Perks
  • Full time role working alongside a talented team.
Seeking an experienced Head Chef to lead the kitchen at The Dining Room at Lindenderry, Lancemore Hotel, delivering exceptional culinary experiences.
Seeking an experienced Head Chef to lead the kitchen at The Dining Room at Lindenderry, Lancemore Hotel, delivering exceptional culinary experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured•Expiring
Featured•Expiring
This is a featured job

Head Chef | Sous Chef - Multiple roles

at Renascence Group

This is a Full time job

Melbourne VIC
$80,000 – $100,000 per year
  • Genuine development opportunities in a growing business
  • Supportive, nurturing and respectful work environment
  • Clear separation between work life and home life
  • Genuine development opportunities in a growing business
  • Supportive, nurturing and respectful work environment
  • Clear separation between work life and home life
Are sustainability, provenance and community important to you? They are to us. This is your opportunity to take your career to the next level.
Are sustainability, provenance and community important to you? They are to us. This is your opportunity to take your career to the next level.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed two days ago

Executive CHEF

at BAKER of THINGS

This is a Full time job

Richmond, Melbourne VIC
$95,000 – $115,000 per year
  • Rare leadership opportunity within a growing multi-site bakery business
  • Strong focus on work/life balance and sustainable team culture
  • Ability to influence products, systems, culture and long-term direction
  • Rare leadership opportunity within a growing multi-site bakery business
  • Strong focus on work/life balance and sustainable team culture
  • Ability to influence products, systems, culture and long-term direction
Lead a growing artisan bakery across multiple sites. Shape products, teams and culture in a hands-on senior leadership role.
Lead a growing artisan bakery across multiple sites. Shape products, teams and culture in a hands-on senior leadership role.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed twenty six days ago

Executive Chef

at Lancemore Hotel Group

This is a Full time job

Red Hill, Mornington Peninsula & Bass Coast VIC
  • Lead an exceptional team in a chef hated restaurant
  • Enjoy the stunning views and reap the Employee benefits and Perks
  • Full time role working alongside a talented team.
  • Lead an exceptional team in a chef hated restaurant
  • Enjoy the stunning views and reap the Employee benefits and Perks
  • Full time role working alongside a talented team.
Seeking an experienced Head Chef to lead the kitchen at The Dining Room at Lindenderry, Lancemore Hotel, delivering exceptional culinary experiences.
Seeking an experienced Head Chef to lead the kitchen at The Dining Room at Lindenderry, Lancemore Hotel, delivering exceptional culinary experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d ago•Expiring
26d ago•Expiring
Listed five days ago

Head Chef

at JRM Hospitality

This is a Full time job

Melbourne VIC
$100k - $125000.00 p.a.
  • Multiple head chef opportunities across variety of premium and refined venues
  • $100-$125k + super + genuine career progression
  • Great company and team culture, Melb CBD and surrounds
  • Multiple head chef opportunities across variety of premium and refined venues
  • $100-$125k + super + genuine career progression
  • Great company and team culture, Melb CBD and surrounds
JRM is recruiting for stand out Head Chefs that bring quality, drive & genuine passion for the industry. Amazing opportunity for the right person
JRM is recruiting for stand out Head Chefs that bring quality, drive & genuine passion for the industry. Amazing opportunity for the right person
Recruited byAndy Ball
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed one day ago

Chef de Partie

at Sandhurst Club

This is a Casual/Vacation job

Sandhurst, Melbourne VIC
$40 – $45 per hour
  • able to offer a work life balance
  • The ability to grow within an established company
  • to be part of a fantastic team
  • able to offer a work life balance
  • The ability to grow within an established company
  • to be part of a fantastic team
Lead a kitchen section at prestigious club. Competitive pay, career growth and flexible work.
Lead a kitchen section at prestigious club. Competitive pay, career growth and flexible work.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed five days ago

Head Chef | Sous Chef - Multiple roles

at Renascence Group

This is a Full time job

Melbourne VIC
$80,000 – $100,000 per year
  • Genuine development opportunities in a growing business
  • Supportive, nurturing and respectful work environment
  • Clear separation between work life and home life
  • Genuine development opportunities in a growing business
  • Supportive, nurturing and respectful work environment
  • Clear separation between work life and home life
Are sustainability, provenance and community important to you? They are to us. This is your opportunity to take your career to the next level.
Are sustainability, provenance and community important to you? They are to us. This is your opportunity to take your career to the next level.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed fifteen days ago

Head Chef/Executive Chef Hybrid Role

at Moon Dog Brewing Pty Ltd

This is a Full time job

Docklands, Melbourne VIC
$105,000 – $115,000 + $5k travel allowance + super
  • Enjoy a career with one of Australia's largest independent beverage companies!
  • Fun, dynamic & inclusive company!
  • Great vibes!!
  • Enjoy a career with one of Australia's largest independent beverage companies!
  • Fun, dynamic & inclusive company!
  • Great vibes!!
Spend a couple of days in the kitchen and a couple of days on the road in this exciting hybrid role!
Spend a couple of days in the kitchen and a couple of days on the road in this exciting hybrid role!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed one day ago

Head Chef | Umberto's

at Umberto Espresso Bar
Immediate start

This is a Full time job

Thornbury, Melbourne VIC
$90,000 – $110,000 per year
  • Creative input using local seasonal ingredients to deliver a 'casalinga' menu
  • Competitive salary, generous conditions, bonus potential (and tips)
  • Work a 40 hour week, no Sundays with some nights off
  • Creative input using local seasonal ingredients to deliver a 'casalinga' menu
  • Competitive salary, generous conditions, bonus potential (and tips)
  • Work a 40 hour week, no Sundays with some nights off
We are seeking an experienced Head Chef to lead the kitchen operations at our neighbourhood pasta bar.
We are seeking an experienced Head Chef to lead the kitchen operations at our neighbourhood pasta bar.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago

Senior Chef de Partie

at The Athenaeum Club

This is a Full time job

Melbourne VIC
  • Most weekends are RDO's
  • Working both a-la-carte and functions
  • Opportunity to be creative with menus along side the Executive Chef
  • Most weekends are RDO's
  • Working both a-la-carte and functions
  • Opportunity to be creative with menus along side the Executive Chef
The opportunity to surround yourself with premium ingredients, wonderful teammates in a prestigious environment, and you get to keep your weekends!
The opportunity to surround yourself with premium ingredients, wonderful teammates in a prestigious environment, and you get to keep your weekends!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed eight days ago

Head Chef - Clyde North Terrace Care Community

at Opal HealthCare

This is a Full time job

Clyde North, Melbourne VIC
Hourly Rate + 12% Super + Penalty Rates
  • Join Opal Healthcare at a time of exponential growth and opportunity
  • Monday - Friday only, no weekends
  • Join Opal Healthcare at a time of exponential growth and opportunity
  • Join Opal Healthcare at a time of exponential growth and opportunity
  • Monday - Friday only, no weekends
  • Join Opal Healthcare at a time of exponential growth and opportunity
Lead and inspire our hospitality team. Full time Monday - Friday role with no late nights or weekends!
Lead and inspire our hospitality team. Full time Monday - Friday role with no late nights or weekends!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed seven days ago

Head Chef

at DoubleTree by Hilton Melbourne - Flinders Street

This is a Full time job

Melbourne VIC
$90,000 + Super + Annual Bonus
  • 100 hotel nights per year for you + friends & family at highly discounted rates
  • Workplace culture that fosters wellbeing | Join #1 Hospitality Company in Aus
  • Career Development Opportunities from Harvard University + LinkedIn Learning
  • 100 hotel nights per year for you + friends & family at highly discounted rates
  • Workplace culture that fosters wellbeing | Join #1 Hospitality Company in Aus
  • Career Development Opportunities from Harvard University + LinkedIn Learning
Lead as Head Chef at DoubleTree Melbourne - shape menus, inspire your team, manage costs, and deliver standout dining in a vibrant hotel setting.
Lead as Head Chef at DoubleTree Melbourne - shape menus, inspire your team, manage costs, and deliver standout dining in a vibrant hotel setting.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed twelve days ago

Head chef

at The Fish House Australian Seafood Co

This is a Full time job

Moorabbin Airport, Melbourne VIC
$80,000 – $90,000 per year
Full Time/ permanent position- Lead an exceptional seafood kitchen team. Competitive salary, career advancement, and work-life balance.
Full Time/ permanent position- Lead an exceptional seafood kitchen team. Competitive salary, career advancement, and work-life balance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed ten hours ago

Head Chef

at Welcomme Group

This is a Full time job

South Melbourne, Melbourne VIC
$90,000 – $110,000 per year
Own the kitchen at Golden Fleece Hotel — lead the team, own the numbers, and set the standard across a high-volume Greek restaurant and events venue.
Own the kitchen at Golden Fleece Hotel — lead the team, own the numbers, and set the standard across a high-volume Greek restaurant and events venue.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10h ago
10h ago
Listed twenty one days ago

Senior Head Chef

at Melbourne Convention and Exhibition Centre

This is a Full time job

South Wharf, Melbourne VIC
  • Full-time, permanent role & excellent benefits
  • Supportive team and great culture
  • Full-time, permanent role & excellent benefits
  • Supportive team and great culture
We have an exciting opportunity for a full-time Senior Head Chef to join our team on a permanent basis.
We have an exciting opportunity for a full-time Senior Head Chef to join our team on a permanent basis.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
21d ago
Listed two days ago

Chef De Partie -Banquet & Catering

at 1 Hotel Melbourne

This is a Full time job

Docklands, Melbourne VIC
  • Luxury hotel career growth & global opportunities
  • Nature-inspired workplace with wellness benefits
  • Team discounts, recognition & learning programs
  • Luxury hotel career growth & global opportunities
  • Nature-inspired workplace with wellness benefits
  • Team discounts, recognition & learning programs
Experienced Chef de Partie to lead banquet service, deliver exceptional cuisine, and support a high-performing culinary team.
Experienced Chef de Partie to lead banquet service, deliver exceptional cuisine, and support a high-performing culinary team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed nineteen days ago

Sous Chef

at voco Melbourne Central

This is a Full time job

Melbourne VIC
$80,000 – $85,000 per year + Super
Full-time Sous Chef at voco Melbourne Central. Elevate service, support Exec Chef and deliver high-quality steakhouse dining in a fast-paced hotel.
Full-time Sous Chef at voco Melbourne Central. Elevate service, support Exec Chef and deliver high-quality steakhouse dining in a fast-paced hotel.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed four days ago

Head Chef

at 118 Rokeby Pty Ltd

This is a Full time job

Collingwood, Melbourne VIC
$90,000 – $110,000 per year + Super + Incentive
  • An opportunity to build a kitchen from Day 1
  • 100% gluten free - opportunity to develop your skills and awareness
  • Strong support from the TWØBAYS Brewing Co team
  • An opportunity to build a kitchen from Day 1
  • 100% gluten free - opportunity to develop your skills and awareness
  • Strong support from the TWØBAYS Brewing Co team
We're building something worth caring about — and we need a Head Chef to own the kitchen from day one. Is that you?
We're building something worth caring about — and we need a Head Chef to own the kitchen from day one. Is that you?
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed nineteen days ago

Head Chef

at Mera Albert Park

This is a Full time job

Albert Park, Melbourne VIC
$85,000 – $100,000 per year
  • After completing the three-month probationary period – salary increase.
  • After completing the three-month probationary period – salary increase.
Lead our kitchen team and create innovative seasonal menus. Competitive salary, training & flexible work culture.
Lead our kitchen team and create innovative seasonal menus. Competitive salary, training & flexible work culture.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed four days ago

Head Chef

at Bird

This is a Full time job

Brunswick East, Melbourne VIC
$100,000 – $110,000 per year + Bonuses
  • High Growth Role
  • Operational Autonomy
  • High Growth Role
  • Operational Autonomy
Head Chef - Best Fried Chicken Melbourne
Head Chef - Best Fried Chicken Melbourne
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed fifteen days ago

Head Chef - Phillip Island

at The Wooli Tavern

This is a Full time job

Cape Woolamai, Mornington Peninsula & Bass Coast VIC
$110,000 – $120,000 per year + Super
Join and lead our talented kitchen team, competitive salary, and opportunities for career growth
Join and lead our talented kitchen team, competitive salary, and opportunities for career growth
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed fourteen days ago

Head Chef $120 - $130K + super (Relocate to NSW)

at Lucette Bistro
Immediate start

This is a Full time job

Melbourne VIC
$120,000 – $130,000 per year
  • Lead a high-standard kitchen in a French bistro with a clear point of view
  • A genuine tree change, without compromise on career or standards
  • Competitive salary, supportive owners and a team with real momentum
  • Lead a high-standard kitchen in a French bistro with a clear point of view
  • A genuine tree change, without compromise on career or standards
  • Competitive salary, supportive owners and a team with real momentum
Lead a passionate kitchen team at Lucette, Bowral’s French bistro, setting high standards for food, technique and service.
Lead a passionate kitchen team at Lucette, Bowral’s French bistro, setting high standards for food, technique and service.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
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