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This is a featured job

This is a Full time job

$65,000 – $82,000 per year
Our venue overlooks Lake Walyungup in Baldivis. This is your opportunity to be part of the re-opening team and be part of something incredible.
Our venue overlooks Lake Walyungup in Baldivis. This is your opportunity to be part of the re-opening team and be part of something incredible.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

This is a Full time job

$75,000 – $80,000 per year
  • Finalists in Perfect Plate 2025, 2024 and 2023
  • High performing team environment
  • Located in Bargo NSW
  • Finalists in Perfect Plate 2025, 2024 and 2023
  • High performing team environment
  • Located in Bargo NSW
Bargo Sports Club is looking for an ambitious Chef de Partie to join the team.
Bargo Sports Club is looking for an ambitious Chef de Partie to join the team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed one hour ago

This is a Casual/Vacation job

  • Close to the Perth CBD - public transport available
  • Enjoy benefits working within the State Buildings and COMO The Treasury
  • Join a passionate team, with ongoing learning and development available
  • Close to the Perth CBD - public transport available
  • Enjoy benefits working within the State Buildings and COMO The Treasury
  • Join a passionate team, with ongoing learning and development available
Exciting opportunity to join the team at Wildflower as a Chef de Partie. If this sounds like you, apply now.
Exciting opportunity to join the team at Wildflower as a Chef de Partie. If this sounds like you, apply now.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1h ago
1h ago
Listed twenty one hours ago

This is a Full time job

$70,000 – $80,000 per year
  • Great mentorship into French fine dining cuisine
  • Sunday Monday off
  • Great, tight-knit team eager to work together.
  • Great mentorship into French fine dining cuisine
  • Sunday Monday off
  • Great, tight-knit team eager to work together.
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21h ago
21h ago
Listed one day ago

This is a Full time job

$30 – $35 per hour
Commis Chef role with Pickos' - join a renowned restaurant and advance your culinary career!
Commis Chef role with Pickos' - join a renowned restaurant and advance your culinary career!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty one hours ago

at CCLC

This is a Full time job

$68,000 – $78,000 per year
Central Coast Leagues Club (CCLC) is looking for a qualified and experienced Chef De Partie to join our team.
Central Coast Leagues Club (CCLC) is looking for a qualified and experienced Chef De Partie to join our team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
21h ago
21h ago
Listed six hours ago
  • Work behind the scenes at the iconic Melbourne Cricket Ground
  • Cook where Melbourne's biggest events come to life
  • Grow your career with development opportunities, backed by a global company
  • Work behind the scenes at the iconic Melbourne Cricket Ground
  • Cook where Melbourne's biggest events come to life
  • Grow your career with development opportunities, backed by a global company
Join Delaware North as a Chef de Cuisine at the MCG, leading high‑end, large‑scale kitchen operations at an iconic venue. Apply now.
Join Delaware North as a Chef de Cuisine at the MCG, leading high‑end, large‑scale kitchen operations at an iconic venue. Apply now.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6h ago
6h ago
Listed three hours ago

This is a Casual/Vacation job

Chef de Partie Fitzroy 2+ yrs experience Day shifts only 10–15 hrs/week Fast-paced kitchen, immediate start, grow with a leading cafe brand
Chef de Partie Fitzroy 2+ yrs experience Day shifts only 10–15 hrs/week Fast-paced kitchen, immediate start, grow with a leading cafe brand
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3h ago
3h ago
Listed two days ago

This is a Full time job

$75,000 – $85,000 per year + tips
As a Pastry Chef - Chef de Partie at Wills Domain you’ll enjoy a supportive, growth oriented team keen to be recognised among Australia's BEST!!
As a Pastry Chef - Chef de Partie at Wills Domain you’ll enjoy a supportive, growth oriented team keen to be recognised among Australia's BEST!!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed thirty four minutes ago

Be an early applicant

This is a Full time job

Chef de Partie York St 3+ yrs experience Day shifts only 20–38 hrs/week, working with a leading brand in a fast-paced kitchen, immediate start!
Chef de Partie York St 3+ yrs experience Day shifts only 20–38 hrs/week, working with a leading brand in a fast-paced kitchen, immediate start!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
34m ago
34m ago
Listed one day ago

This is a Full time job

$65,000 – $82,000 per year
Our venue overlooks Lake Walyungup in Baldivis. This is your opportunity to be part of the re-opening team and be part of something incredible.
Our venue overlooks Lake Walyungup in Baldivis. This is your opportunity to be part of the re-opening team and be part of something incredible.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty two hours ago

This is a Casual/Vacation job

$35 – $40 per hour
Exciting role and a brand new venue pumping out innovative high quality food
Exciting role and a brand new venue pumping out innovative high quality food
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22h ago
22h ago
Listed five days ago
Are you are looking for the next great challenge and you are looking to cook yet still enjoy a healthy work/life balance then don’t hesitate to apply.
Are you are looking for the next great challenge and you are looking to cook yet still enjoy a healthy work/life balance then don’t hesitate to apply.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed six days ago
  • Flexible work options available to support work-life balance
  • Diverse HR role across recruitment, training, and workforce coordination
  • Supportive team environment with employee benefits and social activities
  • Flexible work options available to support work-life balance
  • Diverse HR role across recruitment, training, and workforce coordination
  • Supportive team environment with employee benefits and social activities
De Goey Contractors are currently hiring a Human Resources Administrator to support recruitment, onboarding, training, and workforce coordination.
De Goey Contractors are currently hiring a Human Resources Administrator to support recruitment, onboarding, training, and workforce coordination.
subClassification: Training & DevelopmentTraining & Development
classification: Human Resources & Recruitment(Human Resources & Recruitment)
6d ago
6d ago
Listed one day ago
  • Flexible work options, including hybrid work options
  • Ongoing professional development and learning opportunities
  • Competitive salary with salary progression
  • Flexible work options, including hybrid work options
  • Ongoing professional development and learning opportunities
  • Competitive salary with salary progression
Manage and supervise the operations of the Department's 24/7 communications centre and alarm monitoring service for DE.
Manage and supervise the operations of the Department's 24/7 communications centre and alarm monitoring service for DE.
subClassification: OtherOther
classification: Education & Training(Education & Training)
1d ago
1d ago
Listed one day ago

This is a Full time job

$75,000 – $80,000 per year
  • Finalists in Perfect Plate 2025, 2024 and 2023
  • High performing team environment
  • Located in Bargo NSW
  • Finalists in Perfect Plate 2025, 2024 and 2023
  • High performing team environment
  • Located in Bargo NSW
Bargo Sports Club is looking for an ambitious Chef de Partie to join the team.
Bargo Sports Club is looking for an ambitious Chef de Partie to join the team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago

This is a Full time job

$74,000 – $76,000 per year + Super
  • 30% staff discount across all MAMAS Dining Group venues
  • 30% staff discount across all MAMAS Dining Group venues
Join Spaghetti Club as a Chef de Partie, working in a fast-paced kitchen delivering quality food with a strong team and clear standards
Join Spaghetti Club as a Chef de Partie, working in a fast-paced kitchen delivering quality food with a strong team and clear standards
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed six hours ago

Be an early applicant

This is a Full time job

  • Be part of a culinary team working at world‑class events at the legendary MCG
  • Ongoing opportunities for growth and development within a global organisation
  • Complimentary meals onsite, laundered uniforms provided
  • Be part of a culinary team working at world‑class events at the legendary MCG
  • Ongoing opportunities for growth and development within a global organisation
  • Complimentary meals onsite, laundered uniforms provided
Join Delaware North as a Chef de Cuisine at the MCG, leading large‑scale retail kitchen operations at an iconic venue. Apply now.
Join Delaware North as a Chef de Cuisine at the MCG, leading large‑scale retail kitchen operations at an iconic venue. Apply now.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6h ago
6h ago
Listed two days ago

This is a Full time job

$82,500 per year + superannuation
  • Have fun at work
  • Supportive management team
  • Opportunities for professional development and career advancement
  • Have fun at work
  • Supportive management team
  • Opportunities for professional development and career advancement
Join the team at Tahmoor Inn to provide exceptional dining experiences for our customers. Apply now!
Join the team at Tahmoor Inn to provide exceptional dining experiences for our customers. Apply now!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed two days ago

This is a Full time job

$82,500 per year + superannuation
  • Have fun at work
  • Be part of a growing team in an exciting new kitchen
  • Supportive management team
  • Have fun at work
  • Be part of a growing team in an exciting new kitchen
  • Supportive management team
We are looking for chefs who are passionate about providing exceptional customer experiences.
We are looking for chefs who are passionate about providing exceptional customer experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed five days ago
We are looking for a Chef de Partie, delivering high-quality dishes, managing sections, and supporting menus in fast-paced kitchens.
We are looking for a Chef de Partie, delivering high-quality dishes, managing sections, and supporting menus in fast-paced kitchens.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed two days ago

Immediate start

This is a Full time job

$65,000 – $75,000 per year
  • Genuine work–life balance – daytime-only roster, no nights, no burn-out
  • Ongoing professional training – accredited management training
  • A growth-focused environment – driven by continuous improvement
  • Genuine work–life balance – daytime-only roster, no nights, no burn-out
  • Ongoing professional training – accredited management training
  • A growth-focused environment – driven by continuous improvement
Join a high-standard East Melbourne café as a Sous Chef or Chef de Partie, with no nights, strong systems, and a professional kitchen team
Join a high-standard East Melbourne café as a Sous Chef or Chef de Partie, with no nights, strong systems, and a professional kitchen team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
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