Laurent Bakery
    (62 reviews)

    Company Profile

    Company overview

    Industry

    FMCG Manufacturing

    Primary location

    Australia
    Laurent Bakery is a premium food business encompassing the manufacture, retail and wholesale of French/European style breads, cakes, pastries, savouries, confectionery and other food products. Our speciality is stone-baked sour-dough production respecting principles of artisan baking.Source: This is an extract from the company's own website.

    Jobs at Laurent Bakery

    Based on your search activity

    at Laurent Bakery Group Pty Ltd
    Hawthorn, Melbourne VIC
    A role for a payroll enthusiast who wants to take ownership of this support function
    A role for a payroll enthusiast who wants to take ownership of this support function
    classification: AccountingAccounting
    11d ago
    11d ago

    at Laurent Bakery Group Pty Ltd
    Braeside, Melbourne VIC
    Join Laurent Bakery and keep production moving—own inventory, procurement, and supplier flow in a fast-paced, hands-on role in our maintenance team.
    Join Laurent Bakery and keep production moving—own inventory, procurement, and supplier flow in a fast-paced, hands-on role in our maintenance team.
    classification: Manufacturing, Transport & LogisticsManufacturing, Transport & Logistics
    4h ago
    4h ago

    Reviews overview

    2.362 ratings in total
    5
    10
    4
    8
    3
    6
    2
    7
    1
    31
    67%
    Rate salary as high or average
    37%
    Employees recommend this employer to friends

    What’s it like working at Laurent Bakery?

    AI summary of recent reviews

    Laurent Bakery offers some attractive benefits, including free bakery products for staff. Employees particularly value their supportive colleagues and the opportunity to work in a fast-paced, dynamic environment where they can develop new skills. Some locations provide a good work-life balance and competitive salaries.

    However, there are several areas identified for improvement, including concerns about management's communication style and decision-making processes. The training and support systems could be enhanced to better prepare staff for their roles, and there are challenges related to workload distribution and staffing levels. Some employees have noted that recent organisational changes have impacted workplace dynamics.

    Recent reviews

    2.0
    Forkliftdriver
    Feb 2026
    Braeside VIC 31955 to 6 years in the role, former employee
    This would be a good place to work if it wasn't run by clowns.
    The good thingsFree bread, good work/life balance.
    The challengesIncompetent management making bad decisions and cutting staff workers unnecessarily leading to a high pressure work environment. Management wont take much responsibility for their mistakes and will usually blame the workers instead.
    1.0
    Management
    Jan 2026
    All Melbourne VIC1 to 2 years in the role, former employee
    Do not waste your time.
    The good thingsThe job description seems nice.
    The challengesAwful recruitment process. Shortlisted, then ghosted for 1 month. Then a 45min phone interview at a random time without any warning. Shortlisted again for a face to face interview. And nothing. Not even the courtesy to say you didint make it. Same recruitment ad up again and again for the past 6 months. Do not waste your time.
    1.0
    Cake Kitchen
    Jan 2026
    Braeside VIC 3195Less than 1 year in the role, former employee
    Recommend Not Working There
    The good thingsFree cakes to take home!
    The challengesNo support. No training. Aggressive management style,
    Ratings for Laurent Bakery are shared as-is from employees in line with our community guidelines
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