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Listed three days ago

This is a Full time job

Brisbane QLD
Up to $72669 p.a. + 17% super + leave loading
  • No split shifts, no public holidays and a stable full-time roster
  • Earn $72,669 plus 17% super and 17.5% annual leave loading
  • Work at an iconic riverside restaurant in Brisbane's CBD
Build your chef career at iconic Customs House. No split shifts or public holidays, plus $72,669 salary and 17% super.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed seventeen days ago

This is a Full time job

Chermside, Brisbane QLD
$30.63 per hour (not including penalty rates)
  • Develop your skills in a supportive environment
  • Full-Time, Part-Time, and Casual opportunities available
  • Opportunity for progression and development within the business
We are seeking Commis Chefs Kedron-Wavell. Full-Time, Part-Time, and Casual opportunities available
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed twenty two days ago

This is a Full time job

Bowen Hills, Brisbane QLD
$75,000 – $80,000 per year
Organise and oversee the preparation and cooking of menu items, ensuring high standards of food quality, presentation and hygiene.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed twenty one days ago
An exciting opportunity has arisen for someone to join the Warrior Restaurant team as a Full Time Commis Chef!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed sixteen days ago
  • Complimentary buffet meal on every shift
  • Uniform laundered and ready for you daily on property
  • Award hourly rates, penalty rates for nights, weekends, and pubic holidays
The role will report to the senior team members within the kitchen brigade, becoming an important part of our culinary team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed thirteen days ago

This is a Full time job

Alexandra Hills, Brisbane QLD
$75,000 – $85,000 per year
  • Family Owned and operated
  • 6 Weeks Annual Leave
  • Career Progression
We are open for Breakfast, Lunch and Dinner 7 days a week 6am - 10pm.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed seven days ago

This is a Full time job

South Brisbane, Brisbane QLD
$60,000 – $80,000 per year
From Commis Chefs through to Sous Chefs, we're looking for people who are driven, curious and committed to cooking great food.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed sixteen hours ago
An excellent opportunity for a motivated chef who takes pride in delivering high-quality food and working collaboratively in a fast-paced environment.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16h ago
Listed sixteen days ago

This is a Full time job

Cannon Hill, Brisbane QLD
$80,000 – $80,500 per year
What we offer · A stable, full-time role in an established and respected Brisbane restaurant. · The opportunity to work with an experienced team
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed thirteen days ago
  • Brisbane's most renowned fine dining Italian Restaurant - awarded 2 Chefs Hats
  • Fantastic welcoming team, with our wonderful Head Chef Will Cowper at the helm
  • Join Australia's best restaurant group - Fink, with 6 restaurants
Develop your skills under expert guidance from our award winning Head Chef. Work on a busy section in our fine dining, highly awarded restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed sixteen days ago
  • An attractive salary and a healthy approach to work/life balance.
  • Unparalleled support, training and guidance, and creative input to our menu.
  • A flexible day/night, seven-day roster.
This is a rare opportunity for a career-focused chef to make an impact in a highly acclaimed contemporary restaurant.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
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