Modify my search
This is a featured job

This is a Full time job

$85,000 – $90,000 per year
  • Work in a lively, contemporary kitchen with a supportive, professional team
  • Take on real responsibility with scope to influence menus and standards
  • Join a stable, well-regarded venue offering strong career opportunities
  • Work in a lively, contemporary kitchen with a supportive, professional team
  • Take on real responsibility with scope to influence menus and standards
  • Join a stable, well-regarded venue offering strong career opportunities
Join our vibrant waterfront kitchen in a key leadership role. Bring your creativity and passion for Mediterranean cuisine. Apply now.
Join our vibrant waterfront kitchen in a key leadership role. Bring your creativity and passion for Mediterranean cuisine. Apply now.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

This is a Full time job

$80,000 – $85,000 per year
  • Opportunities for progression
  • Attractive Salary Package
  • Opportunities for progression
  • Attractive Salary Package
Pipi's Mediterranean Restaurant is seeking a talented Sous Chef to join our team
Pipi's Mediterranean Restaurant is seeking a talented Sous Chef to join our team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed two days ago

This is a Full time job

$85,000 – $90,000 per year
  • Join an experienced passionate team
  • Genuine work/life balance schedule
  • Great position in established and stable business
  • Join an experienced passionate team
  • Genuine work/life balance schedule
  • Great position in established and stable business
This a exciting opportunity to join an award winning team and make a mark for yourself.
This a exciting opportunity to join an award winning team and make a mark for yourself.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed ten days ago

This is a Full time job

$85,000 – $90,000 per year
Lead a dynamic kitchen
Lead a dynamic kitchen
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed four days ago

This is a Full time job

$65,000 – $75,000 per year
Sous Chef at Tread Lightly, Willunga. 4 days a week. A calm team, busy services, and a creative, low-waste menu.
Sous Chef at Tread Lightly, Willunga. 4 days a week. A calm team, busy services, and a creative, low-waste menu.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed six days ago

This is a Full time job

$85,000 – $90,000 per year
  • Work in a lively, contemporary kitchen with a supportive, professional team
  • Take on real responsibility with scope to influence menus and standards
  • Join a stable, well-regarded venue offering strong career opportunities
  • Work in a lively, contemporary kitchen with a supportive, professional team
  • Take on real responsibility with scope to influence menus and standards
  • Join a stable, well-regarded venue offering strong career opportunities
Join our vibrant waterfront kitchen in a key leadership role. Bring your creativity and passion for Mediterranean cuisine. Apply now.
Join our vibrant waterfront kitchen in a key leadership role. Bring your creativity and passion for Mediterranean cuisine. Apply now.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed two days ago

This is a Full time job

$70,000 – $90,000 per year
Join Maeve Wine; a fast-paced, produce-driven kitchen focused on growth, creativity, and high standards.
Join Maeve Wine; a fast-paced, produce-driven kitchen focused on growth, creativity, and high standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed three days ago

This is a Full time job

$80,000 – $85,000 per year
  • Opportunities for progression
  • Attractive Salary Package
  • Opportunities for progression
  • Attractive Salary Package
Pipi's Mediterranean Restaurant is seeking a talented Sous Chef to join our team
Pipi's Mediterranean Restaurant is seeking a talented Sous Chef to join our team
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed nine days ago

This is a Full time job

$75,000 – $80,000 per year
Join us in an exciting position that involves creativity, culinary expertise, and leadership to deliver outstanding dining experiences.
Join us in an exciting position that involves creativity, culinary expertise, and leadership to deliver outstanding dining experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed ten days ago

This is a Full time job

$85,000 – $90,000 per year
We have an opportunity for a talented and dynamic individual to join us as the night time senior sous chef.
We have an opportunity for a talented and dynamic individual to join us as the night time senior sous chef.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed four days ago
Join our Newstead venue as Sous Chef, leading fast-paced kitchen service and delivering exceptional food experiences.
Join our Newstead venue as Sous Chef, leading fast-paced kitchen service and delivering exceptional food experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed three days ago

This is a Full time job

$80,000 – $90,000 per year
  • Work in paradise- idyllic beachfront location
  • Iconic Palm Cove restaurant, with energetic and committed team
  • Modern open plan workplace
  • Work in paradise- idyllic beachfront location
  • Iconic Palm Cove restaurant, with energetic and committed team
  • Modern open plan workplace
Join a talented dedicated team. Develop innovative menus with local ingredients. Competitive salary and career growth.
Join a talented dedicated team. Develop innovative menus with local ingredients. Competitive salary and career growth.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed eight days ago

This is a Full time job

$80,000 - $85,000 + Superannuation
Work closely with our Head Chef to contribute to our innovative and contemporary menu for our Members and guests.
Work closely with our Head Chef to contribute to our innovative and contemporary menu for our Members and guests.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed six days ago

This is a Full time job

$80,000 – $95,000 per year
  • Genuine development opportunities in a growing business
  • Supportive, nurturing and respectful work environment
  • Learn new skills and advance your career with structured training and support.
  • Genuine development opportunities in a growing business
  • Supportive, nurturing and respectful work environment
  • Learn new skills and advance your career with structured training and support.
Lead kitchen innovation with a talented team. Competitive salary, career growth & staff benefits await.
Lead kitchen innovation with a talented team. Competitive salary, career growth & staff benefits await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
6d ago
Listed two days ago
Join our passionate team at TIDES Café.Bar.Restaurant, where fresh flavours and creativity come together in a vibrant coastal setting.
Join our passionate team at TIDES Café.Bar.Restaurant, where fresh flavours and creativity come together in a vibrant coastal setting.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed seven days ago

This is a Full time job

$70,000 – $90,000 per year
  • • A brand-new, state of the art kitchen
  • • Premium produce, real suppliers, no shortcuts
  • • Opportunity to shape a restaurant rather than inherit one
  • • A brand-new, state of the art kitchen
  • • Premium produce, real suppliers, no shortcuts
  • • Opportunity to shape a restaurant rather than inherit one
Drive culture, discipline, teamwork, momentum, pride Manage COGs, yield and margin without losing soul Build training, growth pathways / development
Drive culture, discipline, teamwork, momentum, pride Manage COGs, yield and margin without losing soul Build training, growth pathways / development
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed nine days ago

This is a Full time job

$75,000 – $85,000 per year + Plus
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
  • Become a part of a fun and supportive team culture
  • A focus on work/life balance
  • Development opportunities to further your career growth
Lead and inspire at Inter/Section — a dynamic venue in Brisbane CBD. Step up as Junior Sous/Sous Chef with real growth and creative input.
Lead and inspire at Inter/Section — a dynamic venue in Brisbane CBD. Step up as Junior Sous/Sous Chef with real growth and creative input.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed twenty four days ago

This is a Full time job

$85,000 – $90,000 per year
  • Excellent Pay – $85,000 - $90,000 annual salary
  • Award-Winning Venue – Modern Australian dining with high-quality produce
  • Career Growth – On-the-job coaching from industry leaders
  • Excellent Pay – $85,000 - $90,000 annual salary
  • Award-Winning Venue – Modern Australian dining with high-quality produce
  • Career Growth – On-the-job coaching from industry leaders
Join the award-winning PA Team as a Sous Chef. Flexible casual shifts with excellent pay rates and the opportunity to grow your skills.
Join the award-winning PA Team as a Sous Chef. Flexible casual shifts with excellent pay rates and the opportunity to grow your skills.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
24d agoExpiring
24d agoExpiring
Listed fourteen hours ago

This is a Full time job

$80,000 per year
We are in search for a skilled, organised, and experienced Sous Chef to join our team on a full-time basis.
We are in search for a skilled, organised, and experienced Sous Chef to join our team on a full-time basis.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14h ago
14h ago
Listed sixteen days ago
  • Be part of an opening brigade in a high-energy, fire-fuelled new venue
  • Lead the pass in a buzzing kitchen with bold South American-inspired flavours
  • Paid overtime for all hours beyond standard shifts - a work life balance
  • Be part of an opening brigade in a high-energy, fire-fuelled new venue
  • Lead the pass in a buzzing kitchen with bold South American-inspired flavours
  • Paid overtime for all hours beyond standard shifts - a work life balance
Exciting Sous Chef role in Brisbane opening venue with fire cooking, bold flavours, high-energy service, leadership and career growth
Exciting Sous Chef role in Brisbane opening venue with fire cooking, bold flavours, high-energy service, leadership and career growth
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed one day ago

This is a Full time job

$81k - $85k p.a. + Plus super
Sous Chef | $85K + super. Day shifts only, estate kitchen role in regional VIC with lower living costs and a relaxed lifestyle!
Sous Chef | $85K + super. Day shifts only, estate kitchen role in regional VIC with lower living costs and a relaxed lifestyle!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed ten days ago

This is a Full time job

$80,000 – $85,000 per year
  • Exclusive Staff Benefits - Global Hotel Discounts & Qantas Staff Travel Benefits
  • Join a supportive team that values service, teamwork, and memorable experiences
  • Be part of a high-standard hospitality team in aviation.
  • Exclusive Staff Benefits - Global Hotel Discounts & Qantas Staff Travel Benefits
  • Join a supportive team that values service, teamwork, and memorable experiences
  • Be part of a high-standard hospitality team in aviation.
Skilled Sous Chef delivering premium lounge dining, leading teams, ensuring quality, safety, and efficiency in fast-paced luxury hospitality settings.
Skilled Sous Chef delivering premium lounge dining, leading teams, ensuring quality, safety, and efficiency in fast-paced luxury hospitality settings.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed four days ago
Hands-on Sous Chef role at an award-winning Blue Mountains restaurant, working alongside our Head Chef to deliver exceptional seasonal dining
Hands-on Sous Chef role at an award-winning Blue Mountains restaurant, working alongside our Head Chef to deliver exceptional seasonal dining
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed fourteen hours ago

This is a Full time job

$80,000 – $85,000 per year
Gino bistro lookIng for full time Sous chef
Gino bistro lookIng for full time Sous chef
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14h ago
14h ago
Listed nine days ago
  • Are you looking to grow your leadership skills as in a commercial kitchen?
  • Play a key role in driving & leading MYMC's growth across the Night Shift
  • Sunday - Thursday from 10:15pm till 6:21am
  • Are you looking to grow your leadership skills as in a commercial kitchen?
  • Play a key role in driving & leading MYMC's growth across the Night Shift
  • Sunday - Thursday from 10:15pm till 6:21am
Lead daily food prep and production in our bulk production kitchen | Supervise & guide the team across our Night Shift
Lead daily food prep and production in our bulk production kitchen | Supervise & guide the team across our Night Shift
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed nine days ago

This is a Full time job

40 hour workweek. $88,000 + super, tips & bonuses!
  • Full Time employment, 40 hrs per week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen leadership & profitability
  • Career growth actively supported across our multi-venue Group
  • Full Time employment, 40 hrs per week. Job security, but with work-life balance
  • Relevant, fully-funded external training for kitchen leadership & profitability
  • Career growth actively supported across our multi-venue Group
Join an iconic Melbourne restaurant Group w/ job security, work-life balance + development via external training & movement across our 6 venues!
Join an iconic Melbourne restaurant Group w/ job security, work-life balance + development via external training & movement across our 6 venues!
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed one day ago
  • Discounted Anytime Fitness Membership
  • Free Staff Parking
  • Opportunities for growth
  • Discounted Anytime Fitness Membership
  • Free Staff Parking
  • Opportunities for growth
Creative and fast-paced Sous Chef who keeps the kitchen running smoothly, plates looking sharp, and the team energized through every service!
Creative and fast-paced Sous Chef who keeps the kitchen running smoothly, plates looking sharp, and the team energized through every service!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed ten hours ago

This is a Full time job

$76,000 – $80,000 per year
Lalla Rookh Bar & Eating house is looking for a junior sous chef or chef de partie, city location, closed Sundays and public holidays.
Lalla Rookh Bar & Eating house is looking for a junior sous chef or chef de partie, city location, closed Sundays and public holidays.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10h ago
10h ago
Listed seven days ago
Become an integral part of the supportive team at Mosaic Hotel and contribute to the continued growth of the expanding Footy Park Precinct.
Become an integral part of the supportive team at Mosaic Hotel and contribute to the continued growth of the expanding Footy Park Precinct.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed fourteen days ago

This is a Full time job

$75,000 – $80,000 per year
  • Become a leader in a high volume casual restaurant
  • Work with a passionate team who love food and having a good time
  • Career progression at one of the most talked about American-diners in Melbourne
  • Become a leader in a high volume casual restaurant
  • Work with a passionate team who love food and having a good time
  • Career progression at one of the most talked about American-diners in Melbourne
A senior kitchen role with a South Melbourne casual-diner serving some of Melbourne's best burgers, lobster rolls, pancakes and margaritas!
A senior kitchen role with a South Melbourne casual-diner serving some of Melbourne's best burgers, lobster rolls, pancakes and margaritas!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed eight days ago
  • Professional Support & Training – receive guidance from group development chefs
  • Competitive Package – excellent remuneration, tips, and a flexible 7-day roster
  • Growth Opportunities – we prioritise internal promotions and development
  • Professional Support & Training – receive guidance from group development chefs
  • Competitive Package – excellent remuneration, tips, and a flexible 7-day roster
  • Growth Opportunities – we prioritise internal promotions and development
We are looking for a chef with strong leadership skills, and the experience and fortitude to uphold our strong and inclusive kitchen culture.
We are looking for a chef with strong leadership skills, and the experience and fortitude to uphold our strong and inclusive kitchen culture.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed one day ago

This is a Full time job

Sous Chef role at our Margaret River venue! Busy lunch service only, with occasional evening events. Consistency and time management skills needed.
Sous Chef role at our Margaret River venue! Busy lunch service only, with occasional evening events. Consistency and time management skills needed.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Modify my search
How relevant are your results?

Receive new jobs for this search by email

Return to search results
Modify my search

Select a job

Display details here