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  • Join one of Sydney's most exciting premium restaurants
  • Genuine career progression across a growing group with 2 new venues opening soon
  • Lead a high-performing kitchen alongside exceptional chefs
Join Olympus Dining as Sous Chef and work with an award-winning team in a fast-paced, premium restaurant with real career growth.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed two days ago
  • Join the opening team of a new Parisian restaurant at Wunderlich Lane
  • Help build the kitchen, team and standards from the very first service
  • Grow your career with The Apollo Restaurant Group
Baptiste is a new Parisian restaurant opening at The Eve, Wunderlich Lane, and we're looking for a full-time Sous Chef to join the opening team
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed nine days ago
  • Join the team that bought you The Apollo, Olympus Dining, Cho Cho San & more
  • Full-time role with a close-knit HQ team managing bookings across the group
  • Competitive salary + tips, and 50% discount across all our restaurants
Full-time Reservations Coordinator with our Sydney HQ team. Manage bookings & events across our restaurants in a fast growing Group
subClassification: ReservationsReservations classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed three days ago
  • Lead the floor and own the bar at one of Potts Point's best-loved restaurants
  • Join a fast growing hospitality group that bought you The Apollo, Olympus + more
  • Leadership development, mentoring and 50% off dining across the group
Lead the floor and bar at Cho Cho San, Potts Point. We're a growing group opening new venues in October, and we back our people to grow with us
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed eighteen days ago
  • Join one of Sydney's most exciting premium restaurants
  • Genuine career progression across a growing group with 2 new venues opening soon
  • Lead a high-performing kitchen alongside exceptional chefs
Join Olympus Dining as Sous Chef and work with an award-winning team in a fast-paced, premium restaurant with real career growth.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed sixteen days ago
  • Work with a list that celebrates Mediterranean terroir and emerging producers
  • Proudly wearing a Good Food Guide hat and Three Glasses
  • Full time position, flexible rosters, staff perks, and room to grow
Join Olympus, our award winning taverna as a Sommelier—share your wine passion, lead with warmth, and help shape a truly iconic dining experience.
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
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