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This is a featured job
  • Join one of Sydney's most exciting premium restaurants
  • Genuine career progression across a growing group with 2 new venues opening soon
  • Lead a high-performing kitchen alongside exceptional chefs
Join Olympus Dining as Sous Chef and work with an award-winning team in a fast-paced, premium restaurant with real career growth.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed nine days ago
  • Join the team that bought you The Apollo, Olympus Dining, Cho Cho San & more
  • Full-time role with a close-knit HQ team managing bookings across the group
  • Competitive salary + tips, and 50% discount across all our restaurants
Full-time Reservations Coordinator with our Sydney HQ team. Manage bookings & events across our restaurants in a fast growing Group
subClassification: ReservationsReservations classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed two days ago
  • Join the opening team of Tenjo, a new 100-seat rooftop izakaya at The Eve
  • Own the guest welcome, reservations and smooth flow of the restaurant
  • Build your hospitality career with The Apollo Restaurant Group
Tenjo is opening this November at the top of The Eve in Redfern, and we're looking for a full-time Host to help set the tone from when guests arrive
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed three days ago
  • Career development opportunities are endless with our growing group of restauran
  • Flexible rosters to provide work-life balance or support students
  • Fun culture with a supportive and approachable leadership team
Work with a passionate leadership team at Cho Cho San, our Potts Point Izakaya! We offer career growth and development and a great kitchen culture
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed three days ago
  • Lead the floor and own the bar at one of Potts Point's best-loved restaurants
  • Join a fast growing hospitality group that bought you The Apollo, Olympus + more
  • Leadership development, mentoring and 50% off dining across the group
Lead the floor and bar at Cho Cho San, Potts Point. We're a growing group opening new venues in October, and we back our people to grow with us
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed two days ago
  • Join the opening team of a new Parisian restaurant at Wunderlich Lane
  • Help build the kitchen, team and standards from the very first service
  • Grow your career with The Apollo Restaurant Group
Baptiste is a new Parisian restaurant opening at The Eve, Wunderlich Lane, and we're looking for a full-time Sous Chef to join the opening team
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed twelve days ago
  • Great hourly rates + super, with tips shared weekly on top
  • Real career growth across a growing group, with more openings ahead this year
  • Cook over fire at one of Sydney's most talked-about restaurants
Casual Commis Chef & Chef de Partie roles at Olympus Dining, Surry Hills. Great rates, weekly tips, real growth across a growing group.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed nine days ago
  • A close-knit team in one of Sydney's most iconic restaurants
  • 50% off dining across five of Sydney and Brisbane's best restaurants
  • Tips, staff meals, and real career progression in a group that promotes internal
Join Cho Cho San! We’re looking for Section Waiters & Runners who bring energy, personality and a genuine love of great hospitality.
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed eighteen days ago
  • Join one of Sydney's most exciting premium restaurants
  • Genuine career progression across a growing group with 2 new venues opening soon
  • Lead a high-performing kitchen alongside exceptional chefs
Join Olympus Dining as Sous Chef and work with an award-winning team in a fast-paced, premium restaurant with real career growth.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed sixteen days ago
  • Lead a 70+ person team at one of Sydney’s most exciting Greek restaurants
  • Genuine career growth as we open two new venues at Wunderlich Lane
  • Weekly tips, 50% group-wide dining discounts and leadership development
Lead one of Sydney’s busiest dining rooms, build a brilliant team and grow your career as Restaurant Manager at Olympus Dining in Surry Hills with us
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed eighteen days ago
  • Our contemporary Greek taverna, generous Mediterranean spirit, the 2012 original
  • Part of a leading Australian owned restaurant group that develop people within
  • Great Pay, Tips, Discounts and a culture that promotes work life balance
Experienced Section Waiters wanted. Join The Apollo and bring warm, confident service to one of Sydney’s most iconic dining rooms.
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed sixteen days ago
  • Work with a list that celebrates Mediterranean terroir and emerging producers
  • Proudly wearing a Good Food Guide hat and Three Glasses
  • Full time position, flexible rosters, staff perks, and room to grow
Join Olympus, our award winning taverna as a Sommelier—share your wine passion, lead with warmth, and help shape a truly iconic dining experience.
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
Listed eighteen days ago

This is a Casual/Vacation job

Brisbane QLD
$36.81 per hour + penalties
Casual chef role at Greca, riverside under the Story Bridge. Charred meats, bold Greek flavour, flexible hours and a team that actually backs you.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed seventeen days ago
  • Our contemporary Greek taverna, generous Mediterranean spirit, the 2012 original
  • Part of a leading Australian owned restaurant group that develop people within
  • Great Pay, Tips, Discounts and a culture that promotes work life balance
Join The Apollo as a bartender—bring the energy, own the bar, and grow your career with one of Australia's most respected hospitality groups.
subClassification: Bar & Beverage StaffBar & Beverage Staff classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed eighteen days ago
  • Supportive, tight-knit crew with a focus on collaboration and good energy.
  • Real opportunities for growth, training, and cross-venue movement.
  • Flexible rosters designed to promote work-life balance
Join The Apollo kitchen team. Serious food, relaxed service, and a crew that's all about quality, rhythm, and good energy.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
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