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This is a featured job
The Lakes Entrance Bowls Club is seeking a skilled, motivated Chef to support the Head Chef in our kitchen operations.
The Lakes Entrance Bowls Club is seeking a skilled, motivated Chef to support the Head Chef in our kitchen operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

at Private Advertiser
Immediate start

This is a Full time job

$70,000 – $85,000 per year
  • Max 45 hour week
  • Work Life Balance
  • Friendly, supportive team
  • Max 45 hour week
  • Work Life Balance
  • Friendly, supportive team
Award winning Marrickville Wine Bar & Restaurant seeking passionate chefs
Award winning Marrickville Wine Bar & Restaurant seeking passionate chefs
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
FeaturedExpiring
FeaturedExpiring
Listed seven hours ago
an established café and dessert delivering high-quality currently seeking an experienced and motivated Chef to join our team on a full-time basis.
an established café and dessert delivering high-quality currently seeking an experienced and motivated Chef to join our team on a full-time basis.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7h ago
7h ago
Listed four days ago

This is a Full time job

$76,515 – $80,000 per year
We’re looking for a passionate and experienced Chef to join our growing team.
We’re looking for a passionate and experienced Chef to join our growing team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed three days ago

This is a Full time job

$75,000 – $85,000 per year
Well established restaurants offering opportunities to work at both venues, broaden your culinary skills & knowledge in modern European & Asian fusion
Well established restaurants offering opportunities to work at both venues, broaden your culinary skills & knowledge in modern European & Asian fusion
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed two days ago

This is a Full time job

$75,150 – $85,000 per year
Looking for a Chef who is experienced with Tandoor and work under pressure during busy hours.
Looking for a Chef who is experienced with Tandoor and work under pressure during busy hours.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed two days ago

This is a Full time job

$70,000 – $82,000 per year
Owner
Owner
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed fourteen days ago

This is a Full time job

$75,000 – $85,000 per year
Opportunity to be part of a dynamic team in the beautiful Swan Valley region.
Opportunity to be part of a dynamic team in the beautiful Swan Valley region.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed ten days ago

This is a Full time job

$77,000 – $86,000 per year
Chef role at Café Dolcetto, Yass NSW. Full-time cooking Modern Australian, Western, Indian, Italian & Sri Lankan cuisine. $77k-$86k + super.
Chef role at Café Dolcetto, Yass NSW. Full-time cooking Modern Australian, Western, Indian, Italian & Sri Lankan cuisine. $77k-$86k + super.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed twenty six days ago

This is a Full time job

$65,000 – $83,000 per year
Join an exciting new adventure combining Allied Health, NDIS supports and Culinary innovation.
Join an exciting new adventure combining Allied Health, NDIS supports and Culinary innovation.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
26d agoExpiring
Listed ten hours ago
The Lakes Entrance Bowls Club is seeking a skilled, motivated Chef to support the Head Chef in our kitchen operations.
The Lakes Entrance Bowls Club is seeking a skilled, motivated Chef to support the Head Chef in our kitchen operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10h ago
10h ago
Listed sixteen days ago
Work-life balance in a beautiful regional tourism town. Large Hospitality Group with a proven industry track record.
Work-life balance in a beautiful regional tourism town. Large Hospitality Group with a proven industry track record.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
16d ago
16d ago
Listed fourteen days ago

This is a Full time job

$70,000 – $80,000 per year
We are seeking a highly professional and enthusiastic individual with relevant qualifications to come and join our team as the Full-time Chef/Cook
We are seeking a highly professional and enthusiastic individual with relevant qualifications to come and join our team as the Full-time Chef/Cook
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed twenty eight days ago

This is a Full time job

$82,500 per year + superannuation
  • Have fun at work
  • Be part of a growing team in an exciting new kitchen
  • Supportive management team
  • Have fun at work
  • Be part of a growing team in an exciting new kitchen
  • Supportive management team
We are looking for chefs who are passionate about providing exceptional customer experiences.
We are looking for chefs who are passionate about providing exceptional customer experiences.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed twenty seven days ago

at Private Advertiser
Immediate start

This is a Full time job

$70,000 – $85,000 per year
  • Max 45 hour week
  • Work Life Balance
  • Friendly, supportive team
  • Max 45 hour week
  • Work Life Balance
  • Friendly, supportive team
Award winning Marrickville Wine Bar & Restaurant seeking passionate chefs
Award winning Marrickville Wine Bar & Restaurant seeking passionate chefs
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
27d agoExpiring
Listed twenty eight days ago

This is a Full time job

$82,500 per year + superannuation
  • Have fun at work
  • Supportive management team
  • Opportunities for professional development and career advancement
  • Have fun at work
  • Supportive management team
  • Opportunities for professional development and career advancement
Join the team at The Bligh Park Hotel to provide exceptional dining experiences for our customers. Apply now!
Join the team at The Bligh Park Hotel to provide exceptional dining experiences for our customers. Apply now!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed twelve hours ago

This is a Full time job

$74,000 – $76,000 per year
If you're tired of late nights, split shifts and unpredictable hospitality hours, this role still allows for you to have a life outside of work.
If you're tired of late nights, split shifts and unpredictable hospitality hours, this role still allows for you to have a life outside of work.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12h ago
12h ago
Listed thirteen hours ago

This is a Full time job

$75,000 – $85,000 per year
If you are passionate about food, hospitality, and delivering exceptional dining experiences, we encourage you to apply for this opportunity.
If you are passionate about food, hospitality, and delivering exceptional dining experiences, we encourage you to apply for this opportunity.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13h ago
13h ago
Listed twenty eight days ago

This is a Full time job

$82,500 per year + superannuation
  • Have fun at work
  • Supportive management team
  • Opportunities for professional development and career advancement
  • Have fun at work
  • Supportive management team
  • Opportunities for professional development and career advancement
Join the team at Tahmoor Inn to provide exceptional dining experiences for our customers. Apply now!
Join the team at Tahmoor Inn to provide exceptional dining experiences for our customers. Apply now!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed two days ago
Red Bridge Cafe & Restaurant is looking for a passionate and reliable Sous Chef / 2IC to Head Chef to help lead our Indian kitchen operations.
Red Bridge Cafe & Restaurant is looking for a passionate and reliable Sous Chef / 2IC to Head Chef to help lead our Indian kitchen operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed seven days ago

This is a Full time job

$70,000 – $80,000 per year
Exciting opportunity to learn, grow and develop new skills whilst showcasing current talent. We close for Christmas & Easter.
Exciting opportunity to learn, grow and develop new skills whilst showcasing current talent. We close for Christmas & Easter.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed eleven days ago

This is a Full time job

$75,000 – $82,000 per year
  • Work life balance
  • Great team of staff
  • Beautiful location
  • Work life balance
  • Great team of staff
  • Beautiful location
Exceptional hospitality, competitive salary, career growth in a stunning eco-resort setting.
Exceptional hospitality, competitive salary, career growth in a stunning eco-resort setting.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed ten days ago

This is a Full time job

$75,000 – $85,000 per year
The Position: Chef Our busy restaurant is looking for an experienced, forward-thinking Chef who is passionate about culinary arts.
The Position: Chef Our busy restaurant is looking for an experienced, forward-thinking Chef who is passionate about culinary arts.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
10d ago
Listed nine days ago

This is a Full time job

$70,000 – $80,000 per year
  • Genuine development opportunities in a growing business
  • Supportive, nurturing and respectful work environment
  • Learn new skills and advance your career with structured training and support.
  • Genuine development opportunities in a growing business
  • Supportive, nurturing and respectful work environment
  • Learn new skills and advance your career with structured training and support.
Are you a grill-master, lead our busy grill section. Competitive salary, career growth & staff benefits await.
Are you a grill-master, lead our busy grill section. Competitive salary, career growth & staff benefits await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
9d ago
Listed nineteen days ago

This is a Full time job

$75,000 – $85,000
  • Competitive salary, flexible, reliable working hours and roster
  • As we grow in 2026 we have so many opportunities!
  • Dynamic hospitality group with career progression and training in house
  • Competitive salary, flexible, reliable working hours and roster
  • As we grow in 2026 we have so many opportunities!
  • Dynamic hospitality group with career progression and training in house
The Grounds Group has been part of the Sydney hospitality scene since 2012 and we're still growing ! Become part of our thriving hospitality group.
The Grounds Group has been part of the Sydney hospitality scene since 2012 and we're still growing ! Become part of our thriving hospitality group.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
19d ago
19d ago
Listed twelve days ago
An opportunity to join a great team in an enviable location.
An opportunity to join a great team in an enviable location.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed five days ago

This is a Full time job

$80,000 – $100,000 per year
CHEF - 3 years relevant work experience in a busy commercial kitchen is essential.
CHEF - 3 years relevant work experience in a busy commercial kitchen is essential.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
5d ago
Listed eleven days ago

This is a Full time job

$76,000 – $86,000 per year+ Superannuation
Bazaar and Bar is looking for a Full-Time qualified chef to join our team. We are seeking a passionate and experienced Chef to join our dynamic team.
Bazaar and Bar is looking for a Full-Time qualified chef to join our team. We are seeking a passionate and experienced Chef to join our dynamic team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
11d ago
Listed twelve days ago

This is a Full time job

$75,000 – $85,000 per year
Sponsorship opportunities if required, Accommodation available.
Sponsorship opportunities if required, Accommodation available.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed three days ago

This is a Full time job

$79,499 – $80,000 per year
As a full-time Chef, you will be passionate about preparing and cooking high-quality dishes to standard.
As a full-time Chef, you will be passionate about preparing and cooking high-quality dishes to standard.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
3d ago
Listed thirteen hours ago

This is a Full time job

$78,000 – $82,000 per year
Master wagyu sukiyaki & gyukatsu in Docklands' premier Japanese kitchen. $80k+super. Great team, premium produce.
Master wagyu sukiyaki & gyukatsu in Docklands' premier Japanese kitchen. $80k+super. Great team, premium produce.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13h ago
13h ago
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