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This is a featured job

CHEFS

at Tony Kelly Restaurant Group

This is a Full time job

Maroochydore, Sunshine Coast QLD
$65,000 – $80,000 per year
  • Fine Dining Restaurant
  • State of the Art Kitchen
  • Large Restaurant Group
Chefs all levels required for Fine Dining Restaurant in the Maroochydore CBD.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

Sous Chef

at Park Lane Group

This is a Full time job

Noosa North Shore, Sunshine Coast QLD
$85,000 per year
  • Professional development and career progression
  • • Generous staff discounts across Park Lane Holiday Parks and A Maze N Things
  • Ferry travel for 50c each way
Lead, mentor and support the kitchen team while delivering exceptional food across café, bistro, events and school camps.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed three days ago

Sous Chef

at Cooroy Hotel

This is a Full time job

Cooroy, Sunshine Coast QLD
$33.75 – $50 per hour
The Cooroy Hotel is looking for a passionate Sous Chef- we’re all about good food and a supportive team culture for our community focused venue.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed six days ago

Chef / Sous Chef

at HEQ Services

This is a Full time job

Cotton Tree, Sunshine Coast QLD
$65,000 – $80,000 per year
Urban Sports Bar is a premium new venue opening at Cotton Tree on the Sunshine Coast — a concept built around elevated Mediterranean-inspired plates
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed six days ago

CHEFS

at Tony Kelly Restaurant Group

This is a Full time job

Maroochydore, Sunshine Coast QLD
$65,000 – $80,000 per year
  • Fine Dining Restaurant
  • State of the Art Kitchen
  • Large Restaurant Group
Chefs all levels required for Fine Dining Restaurant in the Maroochydore CBD.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed twelve days ago

Head Chef

at Embassy XO

This is a Full time job

Sunshine Beach, Sunshine Coast QLD
$90,000 – $100,000 per year
Embassy XO offers creative freedom, a supportive team, and the chance to work in one of Australia’s best coastal locations.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed two days ago

Chef - Aged Care

at BlueCare

This is a Full time job

Gympie, Hervey Bay & Fraser Coast QLD
$31.44 per hour + Super + Salary Packaging
  • Permanent opportunity with QLD’s second largest employer
  • Increase take-home pay with tax-saving salary packaging
  • Be part of a supportive, values-driven team
As an integral part of our big-hearted team, you will be encouraged to grow and feel empowered to make a difference in the lives of others.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed twelve days ago

Sous Chef

at Park Lane Group

This is a Full time job

Noosa North Shore, Sunshine Coast QLD
$85,000 per year
  • Professional development and career progression
  • • Generous staff discounts across Park Lane Holiday Parks and A Maze N Things
  • Ferry travel for 50c each way
Lead, mentor and support the kitchen team while delivering exceptional food across café, bistro, events and school camps.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed eleven days ago

Demi Chef

at RACV

This is a Full time job

Noosa Heads, Sunshine Coast QLD
TR $73,846 + penalties
  • Large modern, air conditioned kitchen
  • 5 Star, Award Winning Resort
  • Work life balance - reasonable rosters, no split shifts
Tired of dealing with chef whites? We take care of it! Uniforms supplied & professionally laundered. Join our supportive & professional team today.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed more than thirty days ago

Full-Time Chef/Cook

at Dee Den Restaurant

This is a Full time job

Buderim, Sunshine Coast QLD
$79,500 – $80,000 per year
Dee Den Restaurant located in Buderim, Sunshine Coast QLD is currently looking for chefs to join our team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
30d+ ago•Expiring
Listed nine days ago

Chef

at Private Advertiser

This is a Full time job

Nambour, Sunshine Coast QLD
Downtown Nambour is looking for a passionate and reliable Chef to join our fast-paced kitchen team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed twenty three days ago

Line Chef

at Rick's Garage

This is a Full time job

Palmwoods, Sunshine Coast QLD
$70,000
$70,000 salary — above award 38-hour week, with overtime paid on top for any hours beyond that Wednesday and Thursday off, no split shifts
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago•Expiring
Listed thirteen days ago

Chef

at Gusto Riverfront Restaurant

This is a Full time job

Noosaville, Sunshine Coast QLD
$78,000 – $90,000 per year
Join award-winning Gusto Riverfront in Noosaville as Sous Chef or Chef de Partie. Competitive salary, ongoing training, and career development.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
Listed twenty two days ago

Qualified Chef

at Grub Organics

This is a Full time job

Marcoola, Sunshine Coast QLD
  • 4 day work week
  • No nights
  • Exceptional quality, organic & locally-sourced ingredients
Qualified Chef position available in busy wholefoods cafe
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
Listed four days ago

Cook

at Burrito bar (peregian springs)

This is a Full time job

Peregian Springs, Sunshine Coast QLD
$75,000 – $85,000 per year
Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature-controlled facilities
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
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