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This is a featured job

This is a Full time job

$65,000 – $85,000 per year
Lead our sushi counter creating authentic Japanese cuisine. Competitive pay, professional growth & supportive team culture.
Lead our sushi counter creating authentic Japanese cuisine. Competitive pay, professional growth & supportive team culture.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job
  • Strong Work Culture
  • Amazing Work Life Balance
  • Career Progression
  • Strong Work Culture
  • Amazing Work Life Balance
  • Career Progression
High earning potential, established family run, secure restaurant!
High earning potential, established family run, secure restaurant!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed two days ago

This is a Full time job

60,000 – $85,000 per year
We are looking for a reliable, fast-learning and hardworking Sushi Chef/Sushi Maker / Kitchen Hand to join our growing team.
We are looking for a reliable, fast-learning and hardworking Sushi Chef/Sushi Maker / Kitchen Hand to join our growing team.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed thirteen days ago

This is a Full time job

$70,000 – $80,000 per year
Join a growing Japanese café where quality and craft come first. Work with seasonal produce we grow and serve a focused, high-quality menu.
Join a growing Japanese café where quality and craft come first. Work with seasonal produce we grow and serve a focused, high-quality menu.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed one day ago

This is a Full time job

$65,000 – $85,000 per year
Lead our sushi counter creating authentic Japanese cuisine. Competitive pay, professional growth & supportive team culture.
Lead our sushi counter creating authentic Japanese cuisine. Competitive pay, professional growth & supportive team culture.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago

This is a Full time job

$31.19 – $40 per hour
Experienced Chefs required for a premium Japanese Izakaya & Bar in Karrinyup, Perth. Multiple roles available including Sushi and Japanese Chefs.
Experienced Chefs required for a premium Japanese Izakaya & Bar in Karrinyup, Perth. Multiple roles available including Sushi and Japanese Chefs.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed thirteen days ago
We’re looking for a skilled Sushi Chef to help shape our menu, lead daily prep, and bring consistency to our high-volume, grab-and-go concept.
We’re looking for a skilled Sushi Chef to help shape our menu, lead daily prep, and bring consistency to our high-volume, grab-and-go concept.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed seven days ago

This is a Full time job

$75,000 – $85,000 per year
Join Kentaro Omakase as a Sushi Chef and work with premium ingredients in a professional, fast-paced fine dining environment.
Join Kentaro Omakase as a Sushi Chef and work with premium ingredients in a professional, fast-paced fine dining environment.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
7d ago
Listed eight days ago
We're seeking a passionate Sushi/Sashimi Chef to join our kitchen team in our newly opened Japanese Izakaya concept restaurant Token
We're seeking a passionate Sushi/Sashimi Chef to join our kitchen team in our newly opened Japanese Izakaya concept restaurant Token
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed seventeen days ago
  • Strong Work Culture
  • Amazing Work Life Balance
  • Career Progression
  • Strong Work Culture
  • Amazing Work Life Balance
  • Career Progression
High earning potential, established family run, secure restaurant!
High earning potential, established family run, secure restaurant!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed twelve days ago

This is a Full time job

$79,500 – $80,000 per year
Prepares, cooks and presents Japanese dishes and sushi while maintaining food quality, hygiene and service standards.
Prepares, cooks and presents Japanese dishes and sushi while maintaining food quality, hygiene and service standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
12d ago
Listed twenty nine days ago

This is a Full time job

$70,000 – $80,000 per year
Showcase your sushi expertise in Brisbane's heart. Competitive pay, training & staff benefits await.
Showcase your sushi expertise in Brisbane's heart. Competitive pay, training & staff benefits await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
29d agoExpiring
29d agoExpiring
Listed thirteen days ago

This is a Full time job

You will be working with exciting team with excellent culinary skills which will be beneficial to you.
You will be working with exciting team with excellent culinary skills which will be beneficial to you.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13d ago
13d ago
Listed twenty three days ago

This is a Full time job

$77,000 – $80,000 per year
be part of a supportive and multicultural team with opportunities for career growth, skill development, and creative input into menu offerings.
be part of a supportive and multicultural team with opportunities for career growth, skill development, and creative input into menu offerings.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago
23d ago
Listed twenty seven days ago

This is a Full time job

$65,000 – $80,000 per year
LULU, an exciting New Pan-Asian Restaurant in Bondi Beach - Hiring Sushi Chef and Hot Section Chef
LULU, an exciting New Pan-Asian Restaurant in Bondi Beach - Hiring Sushi Chef and Hot Section Chef
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
27d agoExpiring
Listed fifteen days ago

This is a Full time job

$80,000 – $85,000 per year
Get Sashimi is a premium cooked seafood, sushi and sashimi concept located in the heart of the iconic Sydney Fish Market.
Get Sashimi is a premium cooked seafood, sushi and sashimi concept located in the heart of the iconic Sydney Fish Market.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed fifteen days ago

This is a Full time job

$76,000 – $81,000 per year
Are you a skilled chef / cook with a passion for modern Japanese cuisine? Take the next step in your culinary career at Yori Japanese Fusion!
Are you a skilled chef / cook with a passion for modern Japanese cuisine? Take the next step in your culinary career at Yori Japanese Fusion!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed fourteen days ago

This is a Full time job

$74,000 – $80,000 per year
Full-time Cook role with competitive pay, staff discounts, and career development in dynamic kitchen.
Full-time Cook role with competitive pay, staff discounts, and career development in dynamic kitchen.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed twenty five days ago

This is a Full time job

$75,000 – $85,000 per year
Successful candidate will be offered an annual salary in the range of $75,000 to $85,000 commensurate with skills and experience, plus superannuation
Successful candidate will be offered an annual salary in the range of $75,000 to $85,000 commensurate with skills and experience, plus superannuation
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
25d agoExpiring
25d agoExpiring
Listed two days ago
  • Lead with autonomy and trusted support from ownership
  • Put your stamp on a unique Japanese-inspired concept
  • Lead from the front in a hands-on executive role
  • Lead with autonomy and trusted support from ownership
  • Put your stamp on a unique Japanese-inspired concept
  • Lead from the front in a hands-on executive role
Own menu innovation, lead high-performing teams and shape the future of a thriving Japanese-inspired restaurant
Own menu innovation, lead high-performing teams and shape the future of a thriving Japanese-inspired restaurant
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed twenty two days ago

This is a Full time job

$35 – $45 per hour
Master the grill and showcase your skills. Competitive pay, career growth, and genuine work-life balance await.
Master the grill and showcase your skills. Competitive pay, career growth, and genuine work-life balance await.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
22d ago
22d ago
Listed seventeen days ago

This is a Full time job

$78,000 – $82,000 per year
Master wagyu sukiyaki & gyukatsu in Docklands' premier Japanese kitchen. $80k+super. Great team, premium produce.
Master wagyu sukiyaki & gyukatsu in Docklands' premier Japanese kitchen. $80k+super. Great team, premium produce.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed one day ago

This is a Full time job

$26 – $34 per hour
Founding kitchen team for Kajiken's first Brisbane store, opening this August. Cooks & Kitchen Hands wanted — experienced, or reliable & keen.
Founding kitchen team for Kajiken's first Brisbane store, opening this August. Cooks & Kitchen Hands wanted — experienced, or reliable & keen.
subClassification: Kitchen & Sandwich HandsKitchen & Sandwich Hands
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed one day ago

This is a Full time job

$80,000 – $85,000 per year
Bansho seeks an innovative Head Chef with 5+ years of solid Japanese experience, deep sushi mastery, and exceptional management skills.
Bansho seeks an innovative Head Chef with 5+ years of solid Japanese experience, deep sushi mastery, and exceptional management skills.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed twenty eight days ago
  • Sushi Chef Position Available - Best of the Best
  • Sponsorships Welcome.
  • Long Term Opportunities.
  • Sushi Chef Position Available - Best of the Best
  • Sponsorships Welcome.
  • Long Term Opportunities.
Beautiful restaurant operation with 300+ seats. 8 At Trinity Restaurant located at Trinity Point 5 Star Luxury Waterfront Development.
Beautiful restaurant operation with 300+ seats. 8 At Trinity Restaurant located at Trinity Point 5 Star Luxury Waterfront Development.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
Listed eight days ago

This is a Full time job

$73,803 + super, tips & bonuses. 38-40 hrs/week.
  • Convenient location - under 10 min walk from Parliament & Flinders St stations!
  • Go beyond your weekly wage with generous tips & bonuses!
  • Relevant, fully-funded external training for leadership, wine knowledge & more!
  • Convenient location - under 10 min walk from Parliament & Flinders St stations!
  • Go beyond your weekly wage with generous tips & bonuses!
  • Relevant, fully-funded external training for leadership, wine knowledge & more!
Join an iconic Melbourne restaurant Group w/ job security, work-life balance + development through external training and movement across our 6 venues
Join an iconic Melbourne restaurant Group w/ job security, work-life balance + development through external training and movement across our 6 venues
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed eight days ago
  • Amazing Perks and Benefits.
  • Career Progression through the EVT Network.
  • Amazing Perks and Benefits.
  • Career Progression through the EVT Network.
Yamagen is
Yamagen is
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
8d ago
Listed seventeen days ago
  • Lead & Create – Shape menus and mentor a top team.
  • Your Skills Valued – Your fusion & Japanese expertise is central.
  • Grow With Us – Advance your career in an acclaimed, dynamic restaurant.
  • Lead & Create – Shape menus and mentor a top team.
  • Your Skills Valued – Your fusion & Japanese expertise is central.
  • Grow With Us – Advance your career in an acclaimed, dynamic restaurant.
Lead Koi Toy's kitchen. Partner with the Head Chef to execute our innovative Japanese fusion menu, mentor the team, and drive daily excellence.
Lead Koi Toy's kitchen. Partner with the Head Chef to execute our innovative Japanese fusion menu, mentor the team, and drive daily excellence.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
17d ago
Listed fifteen days ago

This is a Full time job

$80,000 – $82,000 per year+superannuation
At least 2 years working experience as a chef, have a Certificate IV in Kitchen Management or other highly relevant degrees or qualifications.
At least 2 years working experience as a chef, have a Certificate IV in Kitchen Management or other highly relevant degrees or qualifications.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
Listed eight hours ago

This is a Full time job

$80,000 – $85,000 per year
Ikkaku Yakiniku, a premier Japanese dine-in restaurant, is seeking a qualified, full-time Chef ($80k–$85k + Super) to manage kitchen operations.
Ikkaku Yakiniku, a premier Japanese dine-in restaurant, is seeking a qualified, full-time Chef ($80k–$85k + Super) to manage kitchen operations.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
8h ago
8h ago
Listed twenty eight days ago

This is a Full time job

$75,000 – $78,000 per year
The successful candidate will be offered a competitive annual salary in the range $75,000 – $78,000, commensurate with experience and qualifications.
The successful candidate will be offered a competitive annual salary in the range $75,000 – $78,000, commensurate with experience and qualifications.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
28d agoExpiring
28d agoExpiring
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