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This is a featured job

This is a Casual/Vacation job

Winton, Western QLD
$40 – $45 per hour
Want excitement, creativity and independence? Make your mark on an iconic outback venue and join the energetic, friendly team at North Gregory Hotel
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

This is a Full time job

Brunswick East, Melbourne VIC
$90,000 – $95,000 per year
  • Opportunity to contribute to menu construction and develop your skill base.
  • Great Pay - including all leave, loading, penalty & overtime double rates.
  • Great work & personal life balance with opportunity for further promotion.
Come be a sous chef in our experienced, passionate kitchen & contribute to menu & team development with opportunity for further leadership mentoring.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed four days ago

This is a Full time job

Alexandria, Sydney NSW
$79,500 – $82,500 per year
• Supportive work environment in a respected Sydney pub • Opportunities for further training and career advancement • Steady full-time hours
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed one day ago

This is a Casual/Vacation job

Winton, Western QLD
$40 – $45 per hour
Want excitement, creativity and independence? Make your mark on an iconic outback venue and join the energetic, friendly team at North Gregory Hotel
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed five days ago

This is a Full time job

Brunswick East, Melbourne VIC
$90,000 – $95,000 per year
  • Opportunity to contribute to menu construction and develop your skill base.
  • Great Pay - including all leave, loading, penalty & overtime double rates.
  • Great work & personal life balance with opportunity for further promotion.
Come be a sous chef in our experienced, passionate kitchen & contribute to menu & team development with opportunity for further leadership mentoring.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed twelve days ago

This is a Full time job

Melbourne VIC
$81,000 per year
SOAZ 22 is seeking an experienced and passionate Cook to join our team on a permanent full-time basis.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed one day ago

This is a Full time job

Southbank, Melbourne VIC
Salary + superannuation + tips
Grow your leadership career in a busy, premium venue with great team culture, staff meals and development opportunities.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed seven days ago

This is a Full time job

Newport, Sydney NSW
$85,000 to $90,000 + Staff Perks + Super
  • Flexibility, Work-Life Balance, Minimal late-nights
  • Competitive pay and professional development
  • Brand new venues with elevated dining, events, and providore
Looking for flexibility, excellent benefits, and a vibrant workplace? Be part of RMYC's exciting transformation and grow your career!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d agoExpiring
Listed five days ago
We’re looking for passionate and skilled Sous Chef to join our culinary team!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed eighteen days ago

This is a Full time job

Rowville, Melbourne VIC
$75,000 – $110,000 per year
Jose Hospitality PTY ltd are looking for a talented Kitchen/FOH team for their brand new beautiful venue, Stamford Park Homestead, in Rowville.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18d ago
Listed eight days ago

This is a Full time job

Fremantle, Perth WA
$80,000 – $90,000 per year
  • Kitchen redevelopment
  • Venue Expansion
Ode to Sirens serves Greek Food in the heart of Fremantle's West End. We're on the hunt for a passionate Sous Chef to join the team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed twenty one days ago

This is a Full time job

Berwick, Melbourne VIC
$85,000 – $100,000 per year
  • New State of the Art Kitchen
  • Easy parking
  • Flexible Roster
Current Sous ready to own your section, lift your team, and bring value to the pass, we want to hear from you. Show us what you’re made of.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed two days ago

This is a Full time job

Darwin NT
$75,000 – $90,000 per year
Lead, inspire and grow with one of Darwin's leading hospitality groups across two waterfront venues with no late-night trading.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed one day ago
  • Work in one of Sydney's most iconic luxury hotels in Central martin Place
  • Diverse culinary operation and an experienced team
  • Duty meal and uniform provided. Located close to public transportation
Seeking passionate culinary professionals where you will have the opportunity to specialise The Place Kitchen!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed seven days ago

This is a Full time job

Fortitude Valley, Brisbane QLD
$85,000 – $95,000 per year
Join The Lodge James St as Senior Sous Chef, bringing strong woodfire grill expertise to a premium and fast-paced kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed five days ago

This is a Full time job

Melbourne VIC
$90,000 + 12% Super
  • Drive innovation and menu development for world-class, premium event spaces!
  • Collaborate with Michelin-starred and world-renowned culinary giants!
  • Career growth and development opportunities within an elite global network!
Apply now!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed four days ago

This is a Casual/Vacation job

Melbourne VIC
$36.48-$41.48/h depending on seniority + penalties
  • Cook at Melbourne's biggest events.
  • Work alongside talented chefs in premium venues.
  • Career development and ongoing work for standout chefs.
We're seeking enthusiastic and passionate casual Experienced Chefs to join our dynamic event and production team!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed one day ago

This is a Full time job

Clarence Park, Adelaide SA
$70,000 – $80,000 per year
  • Focus on Modern Cafe Breakfast, Brunch and Sandos
  • Strong culture of teamwork and all voices being heard
  • Competitive Salary and Work/Life balance
Roy’s focus is on Culture, Creativity, High Standards and allowing for a strong work/life balance. Modern Cafe Breakfast, Brunch, and Sando’s!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed four days ago

This is a Full time job

Port Campbell, South West Coast VIC
$80,000 – $90,000 per year
We are now seeking a talent and experienced Sous Chef to join our team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed eighteen hours ago

This is a Full time job

Perth WA
$104,000 – $114,000 per year
  • $104,640 + Super + Annual $10,000 Fulltime Chef Bonus for fulltime roles
  • Fulltime, fulltime roaming and casual opportunities on offer
  • Uncapped career potential to progress within the business
Enjoy a consistent and rewarding work-life balance delivering exceptional food service daily on a 2:1 roster — work hard, then truly unwind!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
18h ago
Listed one day ago

This is a Full time job

Sydney NSW
$29.45 – $32.13 per hour
  • Travel Discount Opportunities with Emirates Airline flights
  • Join a leading Company in the airport food and beverage industry
  • Opportunities for Career Growth and Promotions!
Join our dynamic kitchen at Sydney Airport! Unleash your talent and take the next step towards culinary excellence!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
Listed twenty six days ago

This is a Full time job

Perth WA
$88,906.17 annualised salary + super
  • Free Gym and Pool Membership to both Leisure Centres
  • An organisation that prioritises development of its people
  • Annual leave loading | Super co-contributions | Discounted health insurance
Join a landmark venue transformation as Sous Chef! Lead, create and inspire in a dynamic Mediterranean kitchen!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
26d agoExpiring
Listed two days ago

This is a Full time job

Elsternwick, Melbourne VIC
$30 – $42 per hour
Deliver high-quality breakfast and lunch service while maintaining an efficient, clean, and professional kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
Listed seventeen hours ago

Be an early applicant

This is a Full time job

  • Excellent staff benefits including discounts across our hotels and restaurants
  • Uniform provided
  • Join an award-winning hospitality group and grow your career
Join Furner’s Hotel as a full-time Sous Chef in Ulverstone. Grow your career, help lead a great kitchen team and showcase fresh local produce.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
17h ago
Listed five days ago

This is a Full time job

Albert Park, Melbourne VIC
$80,000 – $90,000 per year
  • Fast-growing group with real promotion pathways as new venues open
  • Strong pay package, immediate start, sponsorship
  • Big-volume kitchen, strong systems, and a team-first culture
Sous Chef . Immediate start at Third Wave BBQ $80–90k+super. Fast-growing group, real progression.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
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