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This is a featured job

Expiring soon

This is a Full time job

  • End-to-end menu development: concept to launch
  • Blend creativity with commercial outcomes and operational execution
  • Diverse hands-on role across product, systems and multi-site operations
  • End-to-end menu development: concept to launch
  • Blend creativity with commercial outcomes and operational execution
  • Diverse hands-on role across product, systems and multi-site operations
Design, test, supply, launch & review menu items across multiple venues. Hands-on role combining creativity, systems thinking and real-world execution
Design, test, supply, launch & review menu items across multiple venues. Hands-on role combining creativity, systems thinking and real-world execution
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
This is a featured job

This is a Full time job

$70,000 – $75,000 per year
  • Wine & Spirit Education Trust (Levels 1 to 4) offered as part of employment.
  • Great Pay. Fulltime with all leave, loading, penalty & overtime rates
  • Ongoing training and career development from a team of industry professionals.
  • Wine & Spirit Education Trust (Levels 1 to 4) offered as part of employment.
  • Great Pay. Fulltime with all leave, loading, penalty & overtime rates
  • Ongoing training and career development from a team of industry professionals.
Come join our management team and develop your skills as an industry professional, as we invest in you and your career.
Come join our management team and develop your skills as an industry professional, as we invest in you and your career.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed twenty nine days ago

Expiring soon

This is a Full time job

  • End-to-end menu development: concept to launch
  • Blend creativity with commercial outcomes and operational execution
  • Diverse hands-on role across product, systems and multi-site operations
  • End-to-end menu development: concept to launch
  • Blend creativity with commercial outcomes and operational execution
  • Diverse hands-on role across product, systems and multi-site operations
Design, test, supply, launch & review menu items across multiple venues. Hands-on role combining creativity, systems thinking and real-world execution
Design, test, supply, launch & review menu items across multiple venues. Hands-on role combining creativity, systems thinking and real-world execution
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
29d ago
29d ago
Listed one day ago
  • Opportunity to own and grow this key role
  • Create innovative new products in our on-site test kitchen
  • Collaborative and supportive team culture with strong Values
  • Opportunity to own and grow this key role
  • Create innovative new products in our on-site test kitchen
  • Collaborative and supportive team culture with strong Values
Passionate foodie with a flair for creating? As our key Product Developer, you'll work cross functionally to bring new & innovative ideas to life.
Passionate foodie with a flair for creating? As our key Product Developer, you'll work cross functionally to bring new & innovative ideas to life.
subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
1d ago
1d ago
Listed two days ago

This is a Full time job

$70,000 – $75,000 per year
  • Wine & Spirit Education Trust (Levels 1 to 4) offered as part of employment.
  • Great Pay. Fulltime with all leave, loading, penalty & overtime rates
  • Ongoing training and career development from a team of industry professionals.
  • Wine & Spirit Education Trust (Levels 1 to 4) offered as part of employment.
  • Great Pay. Fulltime with all leave, loading, penalty & overtime rates
  • Ongoing training and career development from a team of industry professionals.
Come join our management team and develop your skills as an industry professional, as we invest in you and your career.
Come join our management team and develop your skills as an industry professional, as we invest in you and your career.
subClassification: Waiting StaffWaiting Staff
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed one day ago

This is a Full time job

$70,000 – $80,000 per year
  • Great mentorship into French fine dining cuisine
  • Sunday Monday off
  • Great, tight-knit team eager to work together.
  • Great mentorship into French fine dining cuisine
  • Sunday Monday off
  • Great, tight-knit team eager to work together.
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
Are you a visionary culinary leader with a passion for French cuisine? Montrachet, the institution in Brisbane’s fine dining scene, is seeking you!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed two days ago
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
  • Lead high‑volume kitchens with strong senior leadership support
  • Drive consistency, culture and commercial performance through people and systems
  • Play a pivotal role in a major Café redevelopment and growth phase
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
Lead high‑volume Restaurant and Café kitchens through strong leadership, clear standards and consistent performance.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed nine hours ago

This is a Full time job

$65,000 – $83,000 per year
Join an exciting new adventure combining Allied Health, NDIS supports and Culinary innovation.
Join an exciting new adventure combining Allied Health, NDIS supports and Culinary innovation.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
9h ago
9h ago
Listed eight hours ago
  • Hands-on role supporting quality assurance systems, documentation ac
  • Fast-paced role with coordination, and growth in admin and compliance skills.
  • Hands-on role supporting quality assurance systems, documentation ac
  • Fast-paced role with coordination, and growth in admin and compliance skills.
Detail-focused, organised communicator supporting QA systems, tracking actions, and ensuring accurate, timely completion in a fast-paced environment.
Detail-focused, organised communicator supporting QA systems, tracking actions, and ensuring accurate, timely completion in a fast-paced environment.
subClassification: Quality Assurance & ControlQuality Assurance & Control
classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
8h ago
8h ago
Listed one day ago
  • Exposure to luxury hotel delivery within Fiveight’s flagship harbourside project
  • Hands-on experience across delivery, commissioning and hotel pre-opening stages
  • Join a highly collaborative team with strong mentorship and growth opportunities
  • Exposure to luxury hotel delivery within Fiveight’s flagship harbourside project
  • Hands-on experience across delivery, commissioning and hotel pre-opening stages
  • Join a highly collaborative team with strong mentorship and growth opportunities
Rare & exciting role with Fiveight on the Waldorf Astoria Sydney, flagship harbourside hotel delivering an iconic global luxury destination.
Rare & exciting role with Fiveight on the Waldorf Astoria Sydney, flagship harbourside hotel delivering an iconic global luxury destination.
subClassification: Retail & Property DevelopmentRetail & Property Development
classification: Real Estate & Property(Real Estate & Property)
1d ago
1d ago
Listed fifteen days ago
  • Collaborate on projects that have impact
  • Join a brand that is growing and making a difference
  • Contribute to fighting world hunger one plate at a time
  • Collaborate on projects that have impact
  • Join a brand that is growing and making a difference
  • Contribute to fighting world hunger one plate at a time
Lead menu ideas from concept to national launch, creating innovative, scalable products enjoyed by millions.
Lead menu ideas from concept to national launch, creating innovative, scalable products enjoyed by millions.
subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
15d ago
15d ago
Listed thirteen hours ago

This is a Full time job

$70,000 – $80,000 per year
Hone your culinary talents at a renowned regional hotel with competitive salary, training & flexible work arrangements.
Hone your culinary talents at a renowned regional hotel with competitive salary, training & flexible work arrangements.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
13h ago
13h ago
Listed ten hours ago
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1.
Senior Sous Chef at Hotel Indigo Melbourne—lead kitchen ops, drive menu innovation, and deliver high-quality dining in a vibrant hotel setting.
Senior Sous Chef at Hotel Indigo Melbourne—lead kitchen ops, drive menu innovation, and deliver high-quality dining in a vibrant hotel setting.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10h ago
10h ago
Listed eight days ago
You will make a real impact, bring your ideas to life, and be part of a supportive team that values creativity, quality, and innovation.
You will make a real impact, bring your ideas to life, and be part of a supportive team that values creativity, quality, and innovation.
subClassification: Product Management & DevelopmentProduct Management & Development
classification: Marketing & Communications(Marketing & Communications)
8d ago
8d ago
Listed one day ago
Join a growing Japanese café where quality and craft come first. Work with seasonal produce we grow and serve a focused, high-quality menu.
Join a growing Japanese café where quality and craft come first. Work with seasonal produce we grow and serve a focused, high-quality menu.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed two days ago

This is a Full time job

$85,000 – $95,000 per year
Our team is tight-knit, supportive, and hands-on. Service can be busy. Everyone pulls their weight, backs each other up and takes pride in what we do.
Our team is tight-knit, supportive, and hands-on. Service can be busy. Everyone pulls their weight, backs each other up and takes pride in what we do.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
Listed four days ago

This is a Full time job

$80,000 – $85,000 per year
Lead chef - Team cheffing at its best with a varied and exciting menu, building a venue of desire in Torquay.
Lead chef - Team cheffing at its best with a varied and exciting menu, building a venue of desire in Torquay.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
4d ago
Listed one day ago

This is a Full time job

$90,000 – $100,000 per year
We’re looking for a passionate and stylish individual to join our team and carve out a legacy at A Cut Above Bar & Grill.
We’re looking for a passionate and stylish individual to join our team and carve out a legacy at A Cut Above Bar & Grill.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
Listed ten hours ago
Chef de Partie York St 3+ yrs experience Day shifts only 20–38 hrs/week, working with a leading brand in a fast-paced kitchen, immediate start!
Chef de Partie York St 3+ yrs experience Day shifts only 20–38 hrs/week, working with a leading brand in a fast-paced kitchen, immediate start!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
10h ago
10h ago
Listed seven hours ago

This is a Full time job

$75,000 - $85,000 + Super
Hands-on NPD role within an innovative food manufacturer delivering QSR and foodservice solutions from concept to commercialisation.
Hands-on NPD role within an innovative food manufacturer delivering QSR and foodservice solutions from concept to commercialisation.
subClassification: Food Technology & SafetyFood Technology & Safety
classification: Science & Technology(Science & Technology)
7h ago
7h ago
Listed fourteen days ago

This is a Full time job

$35 – $45 per hour
Senior Head Chef | Inner West: Lead our new cafe! Build a team & holistic, family-focused menu from the ground up. Creative autonomy & leadership.
Senior Head Chef | Inner West: Lead our new cafe! Build a team & holistic, family-focused menu from the ground up. Creative autonomy & leadership.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed two days ago

This is a Full time job

Competitive Remuneration Package and Cool Perks!
  • Outstanding venue with a supportive team and awesome company culture.
  • Innovative company with ongoing training and development opportunities.
  • Cool perks for you and your mates!
  • Outstanding venue with a supportive team and awesome company culture.
  • Innovative company with ongoing training and development opportunities.
  • Cool perks for you and your mates!
Lead our kitchen crew, cook up magic, keep standards high, costs in check, and serve a premium 4 Pines food experience!
Lead our kitchen crew, cook up magic, keep standards high, costs in check, and serve a premium 4 Pines food experience!
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
2d ago
2d ago
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