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Listed ten days ago
  • Showcase creativity across banquets, events and daily production
  • Elevate your career with Accor - endless opportunities for growth and mobility
  • Access to Accor's generous benefits - accommodation and F&B Discounts worldwide
Work in a busy resort kitchen delivering high-volume pastry production for events, banquets and dining in a fast-paced coastal environment.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
Listed one day ago

This is a Full time job

Noosa Heads, Sunshine Coast QLD
$75,000 – $90,000 per year
  • Large modern, air conditioned kitchen
  • Chef whites supplied and professionally laundered
  • Work life balance - no split shifts, no late nights
Bakery or pastry experience will be highly regarded, particularly experience supporting breakfast service, desserts or high-volume production.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
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