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Listed one day ago

This is a Full time job

$68,000 – $77,000 per year
Chef de Partie at ITO, delivering refined Japanese cuisine in a high-performing kitchen under Executive Chef Erik Ortolani.
Chef de Partie at ITO, delivering refined Japanese cuisine in a high-performing kitchen under Executive Chef Erik Ortolani.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
1d ago
1d ago
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