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This is a featured job

Head Chef

at Muses wine bar

This is a Full time job

Fitzroy North, Melbourne VIC
$85,000 – $90,000 per year
  • Greek cuisine experience is not required
  • We’ll provide guidance, share our recipes and support you as you grow
Take the next step in your career, you’ll have the freedom to contribute ideas and make the role your own.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
This is a featured job

Food and Beverage Supervisor

at South Terrace Precinct

This is a Full time job

Adelaide SA
Hotel Alba Adelaide is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeki
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Listed four days ago

Wholesale Travel Adviser

at Sun Island Tours

This is a Full time job

Surry Hills, Sydney NSW(Hybrid)
  • As a wholesale travel adviser, you'll get to about your favourite Greek islands,
  • Or the sights you'll see on the Nile. Perhaps the caves of Cappadocia,
  • Or the canals of Venice, streets of Barcelona, ports of Croatia and much more...
Whether it's Paros, Porto or Positano - spend each day creating travel experiences to the most beautiful destinations in Europe.
subClassification: Travel Agents/ConsultantsTravel Agents/Consultants classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed fifteen days ago

Mediterranean Chef Cuisine Needed

at Zouki

This is a Full time job

Westmead, Sydney NSW
$80,000 – $85,000 per year
We are looking for passionate, enthusiastic and professional team player who is looking to grow their culinary career
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
Listed seven days ago

Chef

at NOA

This is a Full time job

Cairns, Cairns & Far North QLD
$75,000 – $85,000 per year
Join PIATO Cairns as a full-time Chef, creating quality Mediterranean cuisine in a fast-paced, supportive and professional kitchen.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed fourteen days ago

Head Chef – Meltemi - Broadbeach

at Kalytihi Pty Ltd

This is a Full time job

Broadbeach, Gold Coast QLD
$85,000 – $95,000 per year
Lead Meltemi's kitchen, inspire your team, and deliver exceptional Aegean-inspired Mediterranean dining with career growth.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed three days ago

Head Chef

at Dedes Group

This is a Full time job

Wentworthville, Sydney NSW
$90,000 – $120,000 per year
  • Lead Alati Dining, a modern Greek icon in Western Sydney.
  • Use a custom stone oven cooking to craft bold, elevated Mediterranean flavours.
  • Earn $90–120K with growth opportunities in Dedes Waterfront Group.
Lead the kitchen at Alati Dining. Hands-on Head Chef role with, Greek/Mediterranean focus built around bespoke stone oven. $90–120K. Join Dedes Group.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed three days ago

Head Chef

at Muses wine bar

This is a Full time job

Fitzroy North, Melbourne VIC
$85,000 – $90,000 per year
  • Greek cuisine experience is not required
  • We’ll provide guidance, share our recipes and support you as you grow
Take the next step in your career, you’ll have the freedom to contribute ideas and make the role your own.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
3d ago
Listed eight days ago

chef

at Vrina Mezze Bar

This is a Full time job

Birtinya, Sunshine Coast QLD
$70,000 – $72,000 per year
Mediterranean cuisine. Develop menus. Manage talented kitchen team. Competitive pay & professional growth. NO SPONSOR SHIP AVAILABLE!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed six days ago

Chef/Cook

at La Trattoria Restaurant

This is a Full time job

Bridgewater, Adelaide Hills & Barossa SA
$70,000 – $90,000 per year
Exciting opportunity to showcase your culinary skills at La Trattoria, a vibrant Italian restaurant in Adelaide. Flexible hours
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
6d ago
Listed nine days ago

Food and Beverage Supervisor

at South Terrace Precinct

This is a Full time job

Adelaide SA
Hotel Alba Adelaide is part of EVT, and being a part of EVT means believing in changing the game. Why? Because no one wants ordinary. If you're seeki
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
9d ago
Listed fourteen days ago

Commercial Cook

at Antep Mangal

This is a Full time job

Perth WA
$80,000 – $85,000 per year
We are seeking a skilled and passionate Commercial Cook with specific expertise in traditional Turkish charcoal cooking and preparation.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
Listed twenty three days ago

Duty Manager - High-Volume Hospitality Venues

at ORGANICA
Immediate start

This is a Part time job

Concord, Sydney NSW
$30 – $40 per hour
  • vibrant, high-energy hospitality environment
  • growing, reputable brand known for excellence
  • career progression and professional development
Oversee running of large-scale venues, ensuring seamless execution of FOH/BOH ops, incl. managing teams and service levels for efficiency and profit.
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
23d ago•Expiring
Listed five days ago

Sous Chef | Olympus Dining

at Olympus Restaurant Pty

This is a Full time job

Surry Hills, Sydney NSW
  • Join one of Sydney's most exciting premium restaurants
  • Genuine career progression across a growing hospitality group
  • Lead a high-performing kitchen alongside exceptional chefs
Join Olympus Dining as Sous Chef and work with an award-winning team in a fast-paced, premium restaurant with real career growth.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
5d ago
Listed eleven days ago

Head Chef

at ALSAHWA ESTATE

This is a Full time job

Palmwoods, Sunshine Coast QLD
  • Award-winning restaurant in our stunning Sunshine Coast Hinterland Estate
  • Farm-to-table, seasonal, Mediterranean-inspired cooking
  • Genuine input into menu direction
We're seeking a passionate Head Chef to lead our culinary team at our ward-winning restaurant in tour stunning Sunshine Coast Hinterland Estate
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
11d ago
Listed seven days ago

Chef

at Private Advertiser

This is a Full time job

Braybrook, Melbourne VIC
$80,000 – $85,000 per year
An incredible opportunity is available for a qualified chef to join our establishment
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
7d ago
Listed seventeen days ago

F & B Supervisor Bar Lourinhã

at Bar Lourinhã

This is a Full time job

Melbourne VIC
$78,000 – $82,000 per year
  • 20 years of Service in Melbourne CBD
  • One Hat Restaurant
  • Professional Team
Join a well known, established Melbourne restaurant. Known for our Iberian and Mediterranean inspired menu designed by owner Matt McConnell!
subClassification: Bar & Beverage StaffBar & Beverage Staff classification: Hospitality & Tourism(Hospitality & Tourism)
17d ago
Listed twenty one days ago

Commis Chef (Casual) - St Siandra | Mosman

at Project Eats

This is a Casual/Vacation job

Mosman, Sydney NSW
As a Commis Chef, you will work across various sections of the kitchen, assisting with food preparation, service, and maintaining high standards.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
21d ago
Listed twelve days ago

Deli Team Member

at HD Invest Pty.Ltd.

This is a Casual/Vacation job

Bankstown, Sydney NSW
$25 – $35 per hour
We are a long-established delicatessen located in Bankstown Central, specializing in premium European and Mediterranean smallgoods
subClassification: Retail AssistantsRetail Assistants classification: Retail & Consumer Products(Retail & Consumer Products)
12d ago
Listed eighteen days ago

Sales/Showroom Manager Premium Luxury Brand

at Sinclair Recruitment Finance Trust

This is a Full time job

Alexandria, Sydney NSW
  • Italian Furniture Icon
  • Embracing Harmony and Design
  • A role that encapsulates all details of Retail and Trade.
Since 1959 Natuzzi Italia has consistently delivered crafted timeless design. As we grow we are now seeking a leader for our Alexandria showroom.
subClassification: Management - StoreManagement - Store classification: Retail & Consumer Products(Retail & Consumer Products)
18d ago
Listed four days ago

Chef de Partie & Commis | New Venue | Noẽma

at Lucas Collective

This is a Full time job

Melbourne VIC
  • Be part of something new
  • Lead with impact
  • Grow your career with Lucas Collective
We're looking for the industry's best CDP's & Commis to join our newest venues. If you thrive on a challenge, we would love to hear from you!
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
4d ago
Listed twelve days ago

Experienced Section Waiter - Flores

at Refinery Group

This is a Casual/Vacation job

Melbourne VIC
$35 – $40 per hour
  • Staff benefits, training and development and real progression pathways
  • Career pathways within our expanding hospitality portfolio
  • Opportunities across bars, restaurant service, events and functions
Be part of something new in Australian hospitality.
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
12d ago
Listed twenty days ago

Head Host | Noẽma

at Lucas Collective

This is a Full time job

Melbourne VIC
  • Bourke Street, CBD Location
  • Mediterranean inspired cuisine
  • Opening in November 2026
Join the opening team at Noẽma, a contemporary Mediterranean restaurant. Build something special from day one in Melbourne's newest dining destinati
subClassification: Waiting StaffWaiting Staff classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed twenty days ago

Senior Sous Chef

at Georges Mediterranean

This is a Full time job

Sydney NSW
$85,000 – $95,000 per year
  • Real leadership from day one, not just another Sous posting
  • Direct access to ownership — real input into menu, clear runway to Head Chef
  • Premium, produce-led waterfront kitchen backed by 60 years of Eviva hospitality
Senior Sous Chef for our King Street Wharf taverna — lead service, mentor the brigade, and build toward your own kitchen in a produce-led venue.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
20d ago
Listed twenty eight days ago

Head Chef

at ARMANI Group NSW

This is a Full time job

Parramatta, Sydney NSW
$90,000 – $110,000 per year
  • Lead a passionate team in a premium, growing restaurant.
  • Creative freedom to shape menus and drive culinary excellence.
  • Competitive salary with opportunities for career growth and development.
Lead our kitchen with creativity, consistency and passion, delivering exceptional food while inspiring a high-performing team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
28d ago•Expiring
Listed ten days ago

Container Logistics Officer

at Mediterranean Shipping Company (Aust) Pty Limited

This is a Full time job

Brisbane QLD
Competitive pay, salary continuance and perks!
  • Work in a fast-paced role supporting Queensland's supply chain
  • Join a global logistics leader with opportunities for career growth
  • Enjoy great benefits including health allowance and travel discounts
Coordinate container equipment across Queensland, ensuring stock availability, forecasting and efficient logistics operations.
subClassification: Production, Planning & SchedulingProduction, Planning & Scheduling classification: Manufacturing, Transport & Logistics(Manufacturing, Transport & Logistics)
10d ago
Listed twenty five days ago

Chef De Partie

at Black Fire Restaurant

This is a Full time job

Canberra ACT
$80,000 – $85,000 per year
Experienced Chef de Partie wanted for a full-time role in our fast-paced Mediterranean restaurant. Join a passionate team and grow your career.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
25d ago•Expiring
Listed eight days ago

Assistant & Restaurant Managers | New Venues

at Lucas Collective
Be an early applicant

This is a Full time job

Sydney NSW
  • Be part of something new
  • Lead with impact
  • Grow your career with Lucas Collective
We're looking for the industry's best hospitality leaders to join our newest venues. If you thrive on a challenge, we would love to hear from you!
subClassification: ManagementManagement classification: Hospitality & Tourism(Hospitality & Tourism)
8d ago
Listed ten days ago

Sous Chef

at The Lodge Wadjemup

This is a Full time job

Rottnest Island, Perth WA
We're looking for a passionate and driven Sous Chef to join our talented kitchen team.
subClassification: Chefs/CooksChefs/Cooks classification: Hospitality & Tourism(Hospitality & Tourism)
10d ago
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