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Listed six days ago
  • Work in WA’s iconic lobster industry
  • Supportive, safety-first team
  • Strong earning potential with plenty of seasonal shifts available.
Join GFC’s Lancelin team for peak lobster season. Earn great pay, work hands-on, and support WA’s iconic lobster industry.
6d ago
Listed twenty seven days ago
  • World Leading Organisation
  • Be Part of a Dynamic Team
  • Opportunities for Career Development and Training
We’re not just any seafood processor, we’re one of the world’s largest rock lobster processor!
27d ago•Expiring
Listed twenty seven days ago
  • World Leading Organisation
  • Be Part of a Dynamic Team
  • Opportunities for Career Development and Training
We’re not just any seafood processor, we’re one of the world’s largest rock lobster processor!
27d ago•Expiring
Listed seven days ago
The Executive Assistant will report to the CEO and become a key member of a nine person Executive team.
7d ago
Listed two days ago
  • French bistro service in the heart of The Rocks
  • Work with premium wines, cocktails and hospitality professionals
  • Be a part of an iconic hospitality group with room to grow & generous discounts
Join Le Foote as a Bartender, delivering warm, attentive hospitality and a considered drinks experience in one of Sydney's most vibrant French bistros
2d ago
Listed seven days ago
$80,000 – $85,000 per year
  • Fresh produce, creative food — we're at a market, and we make the most of it
  • No late nights - we close at 9pm!
  • Join a great culture with a fun team in a super busy restaurant
Smithburg needs a Senior Chef de Partie that loves American food and working in a great team. If that's you, we'd love to chat!
7d ago
Listed twenty nine days ago
  • Predominantly M–F roster in a prestigious private club, real work–life balance.
  • Creative, supportive kitchen with clear pathways to grow and advance.
  • Values-Driven Culture and Member Experience
Not many chef roles offer genuine work life balance! We do. Join our culinary team as Chef de Partie at The Athenaeum Club.
Responsive hirer
29d ago•Expiring
Listed twenty days ago
$67,500 – $72,500 per year
  • Work in a super fun team with incredibly nice people
  • No late nights (we close at 9pm)!
  • Central South Melbourne location with easy public transport access
A key kitchen role with a South Melbourne casual-diner serving some of Melbourne's best burgers, lobster rolls, pancakes and margaritas!
20d ago
Listed sixteen days ago
$79,500 – $80,000 per year
Plan, develop and prepare diverse seafood dishes in a professional kitchen environment to join our team.
16d ago
Listed sixteen days ago
Join our fast-paced packing team handling quality seafood in Melbourne.
16d ago
Listed twenty days ago
$70,000 – $75,000 per year
  • Work in a super fun team with incredibly nice people
  • Be a key team member in restaurant that's loved by locals and visitors alike
  • Make the most of your highly tuned coffee skills
Help lead the Smithburg FOH team and coffee program at our busy All-Day-Diner, serving signature burgers, pancakes, cocktails, coffee & good vibes.
20d ago
Listed twenty days ago
  • Leading Australian Aquaculture Group
  • Competitive pay and conditions under the Seafood Processing Award.
  • Work in a collaborative environment where your contribution matters.
We are seeking experienced Food Processing Attendants and Knife Hands at our modern Seafood Processing Facility at Royal Park.
20d ago
Listed fourteen days ago
Competitive
  • Multiple vacancies
  • Summer and ad-hoc positions
  • Central metro locations
Multiple summer and ad-hoc opportunities available across Perth metro
14d ago
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