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Listed eleven days ago
  • Opportunities across multiple venues and concepts.
  • Currently recruiting Wait Staff.
  • Professional development, training, and career growth
Join Etymon Projects! We're seeking passionate Wait Staff to join our diverse hospitality venues across Sydney.
11d ago
Listed thirteen hours ago
  • Excellent product with a loyal following across two landmark venues
  • Opportunities for growth and development in upcoming projects
  • Venues closed on Mondays
Join us at Loulou Milsons Point, our French all-day Bistro, Boulangerie and Traiteur
13h ago
Listed three days ago

This is a Casual/Vacation job

  • Discount across all Etymon Projects venues
  • Opportunities across our growing Loulou brands
  • Work with quality produce and a passionate culinary team
Join the Loulou kitchen team across Café Loulou, Loulou CBD and Loulou Milsons Point. We are looking for passionate Chefs to join our team.
3d ago
Listed four days ago
  • Close to public transport.
  • Training and development from some of the best leaders in Sydney hospitality.
  • Discount across all Etymon Projects venues.
Join us at our One-Hatted venue Osteria Luna.
4d ago
Listed twenty five days ago
  • Full time, Monday to Friday with mandatory 3:30am starts
  • One minute from Victoria Cross Metro Station
  • Join Loulou and support kitchen production, packing and daily deliveries
Full-time Monday to Friday role supporting kitchen production, retail packing and daily dispatch at Loulou Production in North Sydney.
25d ago•Expiring
Listed fourteen days ago
  • Flexible Roster
  • Loyal brand following
  • Growth and Development Opportunities
We are looking for a passionate and ambitious Senior Chef de Partie to join our close-knit team.
14d ago
Listed twenty one days ago
  • Full time role within our North Sydney pastry production team
  • Work across French viennoiserie, lamination and patisserie production
  • Grow your skills with an experienced pastry team and Head of Pastry
Join Loulou's pastry team in North Sydney, producing French viennoiserie and patisserie in a hands on production kitchen.
21d ago
Listed twenty six days ago
  • Flexible Roster
  • Loyal brand following
  • Growth and Development Opportunities
We are looking for a passionate and ambitious Senior Chef de Partie to join our close-knit team.
26d ago•Expiring
Listed four days ago

This is a Full time job

  • Excellent product with a loyal following.
  • Opportunities for growth and development in upcoming projects.
  • Venue will be closed on Sundays so guaranteed weekend day off.
We are all about the best breads, croissants and other viennoiserie, charcuterie and fromage.
4d ago
Listed twenty one days ago
  • Discount across all Etymon Projects venues
  • Work alongside an experienced team in a One Hatted venue
  • Opportunity to be involved with future venue openings
The Charles is a bustling, One Hatted, inner city venue with a brasserie and a bar à vin offering two distinct menus in one exquisite space.
21d ago
Listed twenty one days ago
  • Hatted Restaurant
  • Lead and mentor within a high-performing, passionate baking team
  • Growth pathways into leadership roles with Etymon Projects' future openings
Join us at Loulou, our busy French boulangerie & traiteur in Lavender Bay as a qualified baker and help deliver our exception product to our community
21d ago
Listed thirteen days ago
  • Hatted Restaurant
  • Opportunities for growth and development with Etymon
  • Early morning, daytime and overnight shifts required
Join us at Loulou, our busy French boulangerie & traiteur in Lavender Bay as a qualified Baker and help deliver our exceptional product
13d ago
Listed twenty five days ago
  • Casual, part time and full time positions available
  • Join a growing hospitality group with opportunities to develop and progress
  • Work with great coffee, French inspired food and beautiful fresh produce
Join us at Cafe Loulou in North Sydney, our French inspired café and boulangerie
25d ago•Expiring
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