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This is a Full time job
Junee, Wagga Wagga & Riverina NSW
$70,000 – $75,000 per year
- Work Life Balance- enjoy daytime hours, compared to typical hospitality roles
- Known Venue- showcasing your skills to a broad audience
- Fresh, Regional Produce - create dishes using quality local ingredients.
Experienced Chef wanted for a dynamic, high volume kitchen within a well established regional destination with a strong focus on fresh local produce.
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