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Listed twenty seven days ago

This is a Full time job

$77,000 – $80,000 per year
In this role, you will assist with menu development, supervise kitchen operations, maintain high food quality and presentation standards.
In this role, you will assist with menu development, supervise kitchen operations, maintain high food quality and presentation standards.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
27d agoExpiring
27d agoExpiring
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