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This is a featured job

This is a Full time job

$75,000 – $80,000 per year
  • Work Life Balance- enjoy daytime hours, compared to typical hospitality roles
  • Known Venue- showcasing your skills to a broad audience
  • Fresh, Regional Produce - create dishes using quality local ingredients.
  • Work Life Balance- enjoy daytime hours, compared to typical hospitality roles
  • Known Venue- showcasing your skills to a broad audience
  • Fresh, Regional Produce - create dishes using quality local ingredients.
Experienced Chef wanted for a dynamic, high volume kitchen within a well established regional destination with a strong focus on fresh local produce.
Experienced Chef wanted for a dynamic, high volume kitchen within a well established regional destination with a strong focus on fresh local produce.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
Featured
Featured
Listed fourteen days ago
We are looking for an experienced and enthusiastic Head Barista to lead our coffee team, making sure every cup is brewed to perfection.
We are looking for an experienced and enthusiastic Head Barista to lead our coffee team, making sure every cup is brewed to perfection.
subClassification: ManagementManagement
classification: Hospitality & Tourism(Hospitality & Tourism)
14d ago
14d ago
Listed fifteen days ago

This is a Full time job

$75,000 – $80,000 per year
  • Work Life Balance- enjoy daytime hours, compared to typical hospitality roles
  • Known Venue- showcasing your skills to a broad audience
  • Fresh, Regional Produce - create dishes using quality local ingredients.
  • Work Life Balance- enjoy daytime hours, compared to typical hospitality roles
  • Known Venue- showcasing your skills to a broad audience
  • Fresh, Regional Produce - create dishes using quality local ingredients.
Experienced Chef wanted for a dynamic, high volume kitchen within a well established regional destination with a strong focus on fresh local produce.
Experienced Chef wanted for a dynamic, high volume kitchen within a well established regional destination with a strong focus on fresh local produce.
subClassification: Chefs/CooksChefs/Cooks
classification: Hospitality & Tourism(Hospitality & Tourism)
15d ago
15d ago
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