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This is a Full time job
Armadale, Melbourne VIC
$70,000 – $90,000 per year
- Develop your viennoiserie and pastry skills alongside an experienced Head Chef
- Work with premium ingredients, including AOP butter, producing pastries in-house
- Established Armadale patisserie with opportunities for greater responsibility
Pastry Chef to support daily production and build skills in viennoiserie and pastry production.
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