Field Service Technician – Commercial Kitchen Equipment

About Us

Commercial Kitchens Armiya specializes in the installation, servicing, preventative maintenance and repair of commercial kitchen equipment across Melbourne and Victoria.

We work with restaurants, cafés, hotels, hospitals, schools, aged care facilities and other commercial food businesses, providing reliable technical support and high-quality service across a wide range of commercial kitchen equipment.

We are looking for an experienced Field Service Technician with strong electrical and mechanical skills to join our growing team.

In this role, you will attend customer sites throughout Melbourne to install, diagnose, service, maintain and repair commercial kitchen equipment while delivering professional and reliable customer service.

Key Responsibilities

• Install, commission, service and repair commercial kitchen equipment.

• Diagnose electrical and mechanical faults efficiently.

• Carry out preventative maintenance and scheduled servicing.

• Troubleshoot equipment breakdowns and complete repairs.

• Replace faulty electrical and mechanical components and spare parts.

• Test equipment following servicing, repairs and installation to ensure safe and reliable operation.

• Read and interpret wiring diagrams, technical manuals and manufacturer documentation.

• Identify required spare parts and recommend appropriate repair solutions.

• Complete service reports and job documentation accurately.

• Provide professional customer service while attending customer sites.

• Ensure all work is completed safely and in accordance with Australian Standards, manufacturer requirements and workplace safety procedures.

Equipment You May Work On

• Commercial dishwashers

• Glasswashers

• Combi ovens

• Electric ovens

• Electric fryers

• Grills

• Griddles

• Salamanders

• Bain-maries

• Electric cooktops

• Food preparation equipment

• Mixers

• Blenders

• Other commercial kitchen and catering equipment

Essential Requirements

• Proven experience servicing, repairing and maintaining commercial kitchen or catering equipment.

• Strong electrical and mechanical fault-finding skills.

• Experience diagnosing equipment breakdowns and carrying out repairs.

• Experience replacing electrical and mechanical components and spare parts.

• Experience working with heating elements, motors, pumps, contactors, relays, thermostats, sensors, switches and control systems.

• Ability to read and interpret wiring diagrams and technical manuals.

• Strong problem-solving skills with the ability to work independently.

• Excellent communication and customer service skills.

• Current Australian Driver Licence.

• Valid Australian working rights.

Desirable

• Victorian A-Grade Electrical Licence.

• Restricted Electrical Worker's Licence (REL).

• Experience installing and commissioning commercial kitchen equipment.

• Previous experience as a Field Service Technician, Commercial Kitchen Equipment Technician, Commercial Kitchen Service Technician, Appliance Technician or Catering Equipment Technician.

• Commercial refrigeration experience or relevant qualifications.

• Gasfitting qualifications.

• White Card.

What We Offer

• Competitive hourly rate based on experience and qualifications.

• Full-time or part-time opportunities.

• Company vehicle (where applicable).

• Fuel card.

• Mobile phone.

• Uniform provided.

• Ongoing technical training and career development.

• Friendly and supportive team environment.

• Long-term career opportunities within a growing business.

Apply Now

If you are an experienced Field Service Technician with hands-on experience servicing and repairing commercial kitchen equipment, we would love to hear from you.

Please submit your resume outlining your relevant experience, technical qualifications and any trade or electrical licences you hold.

Applicants must currently reside in Australia and have valid Australian working rights.

Work Location: In person – Melbourne, VIC