Chef/cook
About the role
The Apollonian Hotel is seeking an enthusiastic and reliable Chef/Cook to join our kitchen team.
We are looking for someone who is passionate about food, works well under pressure, and takes pride in delivering high-quality meals and excellent customer experiences.
Hours are negotiable with a preference of 3-5 days per week. Shifts per day can vary from 3-8hrs, with some split shifts available. Minimum 20hrs per week over lunch, evening and weekend shifts. Full time hours available.
This role is offered as a casual position initially with the potential to move to a permanent position after 3 months.
Key responsibilities
Preparing and cooking high-quality meals
Maintaining food quality and presentation standards
Ensuring food safety and hygiene requirements are met
Managing stock rotation and minimising food waste
Working collaboratively with the kitchen and front-of-house teams
Assisting with kitchen cleaning and organisation
About you
5+ years experience as a Chef or Cook
Knowledge of food safety and kitchen operations
Ability to work in a fast-paced environment
Strong time management and organisational skills
A positive attitude and team-first approach
Availability to work a range of shifts; evenings, weekends, and public holidays as required
About us
The Apollonian Hotel is a well-known and respected venue, established in 1868. We are the second oldest pub in QLD! Located 20 minutes north of Tewantin/Noosa at 19 Laguna Street, Boreen Point, 4565.
Benefits
Competitive remuneration based on experience
Flexible roster
Supportive team environment
Opportunity for growth and development
Employer questions
- Which of the following statements best describes your right to work in Australia?
- How many years' experience do you have as a chef?
- How much notice are you required to give your current employer?
- Do you hold a current Food Safety certificate?
- How many years' experience do you have in a Culinary Role?
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